SALADE. Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar.

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Zoe Byrd
5 years ago
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1 OUR SIGNATURE DISH OF THE DAY SQ We take pride in our creations and are always working towards making your Cafe La Plage memories delicious! Ask your waitron about our signature dish of the day. *Our speciality dishes are prepared using fresh ingredients and French cooking techniques. SALADE Salade De Betteraves - R95 Butternut, beetroot, olives, feta, chickpeas, cucumber and rosa tomatoes dressed with olive oil & balsamic vinegar. French Chicken Liver Salad - R95 Livers pan cooked with butter, tomato, caramelised onions & garam spice, served on a bed of Nicoise vegetables. Salade De Saumon - R125 Mixed fresh Norwegian salmon with sauce vierge, cucumber, avo and freshly squeezed lemon juice on a bed of green salad topped with olive oil & goats cheese. Salade Française (French Salad) - R80 Mixed green leaves and vegetables with croutons & French salad dressing. Poulet Cèsar (Chicken Caesar) - R125 Chicken strips, crunchy green leaves, boiled eggs, Parmesan cheese & garlic herb croutons with anchovy dressing. Salmon Tartare - R125 Fresh Norwegian salmon marinated with lime juice, mixed with sauce vierge, capers, Dijon mustard and served with avo wasabi & homemade bruschetta. Fattoush Salad - R95 Fresh mint, parsley, greens, chopped tomatoes, cucumbers, garlic, onions, freshly squeezed lemon juice & homemade crispy tortillas.

2 ENTREES Fresh Oysters - R185 6 rock oysters topped with caviar served on a bed of ice. Crevettes Frites - R95 Gremolata crumbed deep fried prawns. Crevettes Risotto - R125 Poached prince prawns served on avocado risotto and lime aioli. Calamars Farcis Risotto - R125 Stuffed calamari with feta and pepper served on avocado risotto. Ailes De Poulet - R84 BBQ or peri peri grilled chicken wings. Stuffed Meat Balls - R80 Freshly ground lamb mince seasoned with onion, garlic and rosemary, stuffed with cheese and mushrooms. Rouleaux De Canard - R80 3 duck confit spring rolls. Rouleaux De Légume - R80 V 3 vegetable spring rolls ENTREES Rouleaux De Printemps D agneau - R95 3 lamb spring rolls Beef & Hoummous Dip - R70 Cooked with oregano, thyme, feta, roasted garlic and jalapeños served with crispy tortillas. Roasted Courgette Carpaccio - R80 V Crispy flash fried baby marrows topped with parmesan gremolata. Des Olives Farcies - R70 V Olives stuffed with cheese and deep fried. Corn & Feta Dip - R70 V Avocado and feta paste with fresh corn, olives and sauce vierge served with crispy tortillas. Fromage Beignet - R70 V Crumbed deep fried mixed cheese balls. Mushroom Truffle Ravioli - R125 V Exotic mushrooms served in a shiitake consommé with ricotta & truffle shavings. Moules Marinières -R95 Creamy mussels cooked with garlic, onion and white wine, served with garlic herb bruschetta.

3 PASTA Garlic Chicken Pasta with Wilted Spinach - R165 Pan Fried chicken strips with onion, garlic, chilli, basil pesto and cream, topped with parmesan shavings. Seafood Pasta - R240 Creamy tomato pasta with fresh lime zest, garlic, chilli and caramelised onions topped with fresh Norwegian salmon, calamari, prawns & mussels. Pasta e Ceci - R125 V A mixture of seasonal vegetables pan fried with garlic onion, herbs, basil pesto, feta, olives and chickpeas. Spinach and Feta Ravioli - R145 V Stuffed pasta pillows cooked in a creamy mushroom sauce. Butternut Squash Risotto - R145 V Pasta rice cooked with cream cheese, sun-dried tomatoes and feta, topped with pine nuts. PIZZA Pizza au Poulet (Chicken Pizza) - R135 Smoked BBQ chicken with fresh seasonal greens and caramelised red onions, topped with mozzarella. Ragoût de Boeuf (Beef Pizza) - R135 Succulent beef strips cooked in a creamy béchamel sauce served on a onion, garlic and tomato homemade base with cheddar and mozzarella. Lamb Pizza - R155 Honey glazed oregano lamb shreds with roasted red peppers, goats cheese, rocket & mozzarella. Pizza Végétarienne - R125 V Cherry tomatoes, exotic mushrooms, red onions and broccoli with 3 cheese sauce, garnished with fresh wild rocket.

4 BURGERS Vegetarian Sandwich - R95 V Basil pesto, rocket, tomato, cucumber, halloumi zucchini, aubergine and roasted petter on a French baguette. Chicken Cheese Burger - R115 Flame grilled chicken breast with melted cheese, herbs, lime aioli, tomato, lettuce and cucumber, served with chips or salad. Beef Burger - R g homemade patty topped with melted cheese and caramelised onions, served with chips or salad. Lamb Burger - R g rosemary-garlic patty with tzatziki and chips. WRAPS Aubergine - R95 V Grilled with basil pesto, fresh rocket, cucumber, hallucinations, zucchini, roasted aubergine & roasted pepper. Lamb - R150 Lamb strips, fresh greens, tomato, cucumber and gherkins. Beef - R135 Beef strips with feta, fresh onions, tomatoes and caramelised onions. * All our wraps are served with homemade pita bread, chips or salad, and a dip of your choice: Tzatziki - plain yoghurt with grated cucumber, dill and garlic. Hummus - chickpeas, tahini, garlic powder Jalapeño Aioli - home-made aioli infused with lime zest and jalepinos.

5 FROM THE GRILL Fillet Mignon - 150g R155 I 250g R215 Grilled to your preference and flambeed in brandy butter served with grilled Mediterranean vegetables and garlic herb mash. 300g Beef Rump - R195 Flame grilled with our homemade herb basting served with garlic herb mash and Mediterranean vegetables. La Plage Steak - R g beef sirloin marinated in olive oil, Worcestershire sauce garlic and black pepper served with sweet potato chips & green beans. 500g Tomahawk & halloumi Steak R265 Aged for 41 days, spiced with mixed herbs, seared and chargrilled to perfection served with wilted green beans. Sous-vide Lamb Neck - R245 Spiced with garlic, herbs gratin and lemon zest served with châteaux potatoes and sauce vierge. Le Gigot de Agneau - R255 Roasted lamb shank spiced with garlic, rosemary, salt and pepper, topped with lamb jus and served with crispy potatoes. Lamb Loin Chops - R245 Marinated with garlic and rosemary served with wilted greens and garlic herb & basil mash. Crispy Chicken Confit - R195 2 chicken legs marinated with pepper, thyme, salt confit and crisped to perfection, served with a mixed green feta salad. Chicken Roulade - R225 Organic crispy half deboned chicken stuffed with feta, spinach, lemon zest, black pepper and pine nuts, served with a side of your choice. Duck Confit - R225 Seared duck breast and confit leg, sweet potato puree, balsamic roasted plum and wilted greens served with blueberry jus and apple-carrot walnut & orange dressing.

6 SEAFOOD *Our speciality dishes are prepared using fresh ingredients and French cooking techniques. Line fish of the Day - R195 Flat top grilled fish fillet with lemon butter and garlic herbs, served with wilted spinach, Nicoise vegetables & lemon beurre noisette. La Plage Hake & Chips - R145 Old style beach cafe battered hake served with chips or salad. Seared Salmon - R240 Seared with a sesame seed crust served with Nicioise vegetables. Grilled Calamari - R165 Fried or grilled in garlic butter & caramelised onions, served with a green salad, lemongrass vinaigrette and chips or rice. Grilled King Prawns - R265 Lemon butter grilled, with sauce vierge garnish, served on a bed of rice or chips. Langoustines - R345 X6 grilled with garlic, pepper, lemon and butter served with savoury rice or chips. Crayfish Gratinée - R g crayfish pan cooked in butter, shallots, garlic, black pepper & white wine, topped with Gruyère cheese and served with a side of your choice. Whole Fish - R274 *Cafe La Plage s signature dish. Whole fish cooked on a open low temperature flame, with signature seafood spices & lemon butter, served with wilted spinach.

7 PLATTERS Meat Platter - R695 2 beef kebabs, 2 lamb kebabs, 2 chicken kebabs, 6 chicken wings, lamb cocktail sausages & signature mozzarella onion rings with a side of your choice. Seafood Platter R795 Line fish of the day, 6 king prawns, mussels, grilled octopus & deep fried calamari served with chips & rice. Whole Leg of Lamb R795 (Pre order, serves 4) Whole roasted lamb leg marinated with garlic, rosemary and spices, slow cooked to perfection and served with roasted veg, rice, fresh salad and châteaux potatoes. DESSERT Chocolate Fondant - R95 Brownies & Ice-cream - R85 Crème brûlée - R85 Homemade Ice-cream or Sorbet - R75 Cake of the Day - R85 Deep fried Ice-cream - R100

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental