Holiday Plated Dinner Package

Transcription

1 Holiday Plated Dinner Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Choice of Salad, Two (2) Entrees, One (1) Vegetarian Entrée, One (1) Dessert, Coffee & Tea. Based on a Three (3) Hour Event. Additional Courses Available upon Request. Butler Passed Hors d Oeuvres Five Mushroom Tartlet, Truffled Crème Fraiche Polenta Square, Black Olives, Ratatouille Compote Sliced Duck Breast, Pomegranate Aioli, Black Rice Salad Apple, Stilton, Prosciutto Grilled Cheese Parma Prosciutto Pizza, Sweet Gorgonzola, Fig Jam, Rosemary Oil Select (1) Salad Sea Salt Roasted Beet Salad Arugula, Roasted Beets, Goat Cheese, Cajun Pepita Seeds, Cranberry Maple Vinaigrette Apple Cranberry Salad Mixed Greens, Crisp Pear and Apple Slivers, Blue Cheese Crumbles, Dried Cranberries, Orange Scented Walnuts, Lemon Poppy Seed Vinaigrette Served with Artisan Dinner Rolls, House-made Sweet Breads, Seasonal Butter Select (2) Entrees Pre-selected meal counts are due two weeks prior to event date Pistachio Nut Dusted Cod Loin Sweet Potato and Fennel Farrotto, Garlic Sauteed Brussel Sprouts, Pomegranate Buerre Blanc Braised Veal Osso Bucco Creamy Goat Cheese Polenta, Chile Sauteed Broccoli Rabe, Rosemary Demi Maple Glazed Bone-in Chicken Breast Butternut Squash Wild Rice, Haricot Verts Pork Chop Saltimbocca with Sage and Brown Butter Glaze Sauteed Green Beans, Whipped Sweet Potatoes

2 Market Price Filet of Beef Yukon Whipped Potatoes, Haricot Verts, Cherry Laced Fig Demi Cider Glazed Pork Loin, Slow Roasted Apple Compote Select (1) Vegetarian Entree Root Vegetable and Potato Gnocchi with Basil and Spinach Pesto Butternut Squash Risotto Stuffed Red Pepper Over Polenta Crisps Select (1) Dessert Bourbon Glazed Pumpkin and Golden Raisin Bread Pudding with Seasonal Gelato Holiday Spice Crème Brulee and Mini Biscotti Deconstructed Black Forest Cake Served with Locally Roasted Regular & Decaffeinated Coffee, Assorted Herbal Teas

3 Holiday Stations Package $55 per person Includes: Passed Hors d Oeuvres for the First Hour Stations Designed for One Hour of Service Based on a Three Hour Event Butler Passed Hors d Oeuvres Five Mushroom Tartlet, Truffled Crème Fraiche Polenta Square, Black Olives, Ratatouille Compote Sliced Duck Breast, Pomegranate Aioli, Black Rice Salad Apple, Stilton, Prosciutto Grilled Cheese Parma Prosciutto Pizza, Sweet Gorgonzola, Fig Jam, Rosemary Oil Select (1) Salad Poached Pear Salad Arugula, Burgundy Poached Pears, Goat Cheese, Spiced Pistachios, Cranberry Maple Vinaigrette Apple Cranberry Salad Mixed Greens, Crisp Pear and Apple Slivers, Blue Cheese Crumbles, Dried Cranberries, Orange Scented Walnuts, Lemon Poppy Seed Vinaigrette Select (1) Vegetarian Pasta Roasted Root Vegetable Gnocchi, Spinach Basil Pesto Cavatappi a la Vodka Blistered Tomatoes, Shaved Parmesan, Fresh Basil Creamy Butternut Squash Mac and Cheese Served with Artisan Dinner Rolls, House-made Sweet Breads, Seasonal Butter Select (2) Proteins Honey and Herb Dusted Turkey Breast, Ginger Scented Cranberry Chutney Herb and Garlic Encrusted Sirloin of Beef, Cider Demi Maple Pecan Crusted Salmon, Served over Butternut Squash Wild Rice Chipotle Honey Glaze Ham, Orange Pineapple Compote, Whole Grain Mustard Cider Glazed Pork Loin, Slow Roasted Apple Compote

4 Select (1) Vegetable Cider Glazed Oven Roasted Winter Vegetables Maple Balsamic Glazed Roasted Brussel Sprouts Roasted Harvest Ratatouille, Parmesan Crust Lemon Green Beans, Blistered Baby Tomatoes Select (1) Starch Roasted Diced Sweet Potato, Bourbon Spiced Pecans Yukon Gold Garlic Smashed Potatoes Butternut Squash Sauteed Farro, Sunflower Seeds Quinoa Salad, Dried Cranberries, Poached Pears Dessert Station Chef s Selection of Assorted Seasonal Finger Desserts Locally Roasted Regular & Decaffeinated Coffee, Assorted Herbal Teas

5 Holiday Beverage Service BAR PRICING IS SUBJECT TO 22% SERVICE FEE AND CT SALES TAX Consumption/ Cash Bar Pricing Soft Drink / Juice $3.00 Bottled Beer $5.00 Wine by the Glass $7.00 Mixed Drinks $9.00 Martini / Rocks $11.00 Limited Open Bar A Selection of House Wines, Bottled Beer, Soft Drinks, Pellegrino, Panna Water $10.00 per Person First Hour $2.00 per Person each Additional Hour Standard Open Bar A Selection of Standard Spirits, House Wines, Sparkling Wine, Bottled Beer, Soft Drinks, Mixers, Pellegrino, Panna Water $13.00 per Person First Hour $4 per Person each Additional Hour Premium Open Bar A Selection of Top Shelf Spirits, Cordials, House Wines, Sparkling Wine, Bottled Beer, Soft Drinks, Mixers, Pellegrino, Panna Water $16.00 per Person First Hour $5.00 per Person each Additional Hour Table Wine Service House Wine Served Tableside with Seated Dinner. Please inquire about our upgraded wine list and specialty. $8.00 per Person (Choice of (2) Wines)

6 Riverhouse Catering Bar Offerings *Starred Offerings Included in PREMIUM OPEN BAR BEER Amstel Light Sam Adams Seasonal Stella Artois WINE Canyon Road Label Pinot Grigio Chardonnay Merlot Cabernet Sauvignon Pinot Noir TEQUILA Jose Cuervo Gold VODKA Absolut Vodka Svedka Citron Svedka Raspberry Ketel One* GIN Tanqueray Bombay Sapphire* RUM Bacardi Silver Captain Morgan Spiced Rum Malibu Coconut Rum WHISKEY, BOURBON, SCOTCH Canadian Club Dewars White Label Jack Daniels Tennessee Whiskey Jim Beam Bourbon Jameson Irish Whiskey* Johnny Walker Red Label* CORDIALS Bailey s Irish Cream* Frangelico* Kahlua* Sambuca Romana*

7 Disclosures All Stations are priced for One (1) Hour of Service Event minimums must be finalized one (1) month prior to the event date. Please refer to your event contract for all event due dates. These dates will ensure that our team is able to execute a seamless event for you and your guests. Client specific menus are always available. Please speak with your sales representative for further details. Discounted vendor meals (chef s selection) can be provide for additional charge. Dietary restrictions and allergies can always be accommodated with advance notice. All food and beverage prices are per person and are subject to a service charge and CT state sales tax. Line item day-of labor and rental charges may apply based on final menu and event details. Prices are subject to change.