2019 Catering Packages

Transcription

1 2019 Catering Packages

2 Cocktail Menu $39.00 per person (served on a self-serve platter station) HOT SELECTIONS Wagyu meatballs cooked in spiced napoli sauce Bite size gourmet beef pies Cocktail sausage rolls Pumpkin, caramelised onion and goats cheese tartlet Spinach and onion, Indian pakora GOLDEN FRIED GOODNESS Salt & pepper calamari with tartare sauce Tempura barramundi bites Calamari on sugar cane Vegetable spring rolls Curried vegetarian samosa Potato spun vegetable balls Homemade pumpkin & cashew arancini

3 Canapé Menu $49.00 per person COLD SELECTION Sashimi of salmon, king fish & tuna with pickled ginger & wasabi Chefs selection of sushi rolls with soy sauce, pickled ginger & wasabi Peppered beef crostini, brie cheese, basil pesto Spiced eggplant and zucchini and onion falafel Goats cheese blini, beetroot relish, baby herbs Thai beef spoon with spiced angus eye fillet & fresh herbs HOT SELECTION Salt & pepper calamari with tartar sauce & citrus wedges Spinach and onion, Indian pakroa Spiced wagyu meatballs cooked in spiced napoli sauce Homemade pumpkin & cashew arancini Chicken skewers with satay sauce Potato spun vegetable balls Bite size gourmet beef pies Cocktail sausage rolls TO FINISH An array of International sweets including French macarons & petite cakes Selection of Australian cheeses, gluten free crackers & fruit compote

4 Walk, Talk & Fork Menu $55.00 per person Double crumbed lamb cutlets Smoked chicken mac & cheese boats Bambino cheese burgers with sweet & sour pickles Pumpkin, caramelised onion and goats cheese tartlet Spiced wagyu meatballs cooked in spiced napoli sauce Chicken skewers with satay sauce Salt & pepper calamari with tartar sauce & citrus wedges Spiced chicken wings with blue cheese aioli & celery Housemade pumpkin & cashew arancini Tempura fish & chips Bite size gourmet beef pies Assorted petit fours & cake shots

5 Bronze Buffet $40.00 per person STARTERS Deli platter; sliced Italian meats, smoked chorizo, marinated feta cheese, char roasted pumpkin, semi dried tomatoes, pickled mushrooms, marinated Sicilian olives SALAD & BAKERY Roasted pumpkin, chickpeas, peppered roquette, Danish feta & French vinaigrette House salad of tomatoes, cucumbers, spanish onion & a balsamic reduction Assorted warmed bread rolls & butter medallions THE MAIN AFFAIR Slow roasted pork casserole, fragrant steamed rice Sumac spiced chicken with minted peas, roasted potatoes, thyme and lemon glaze Steamed barramundi, macadamia crust, citrus Beurre Blanc, baby herbs Steamed seasonal vegetables with peppered herb butter TO FINISH Chef s selection of pastries, petit fours & buffet cakes Seasonal fruit platters of melons, oranges & pineapple

6 Silver Buffet $49.00 per person STARTERS Cedar smoked Tasmanian salmon, spanish onion, fresh picked dill, fried baby capers Deli platter; sliced Italian meats, smoked chorizo, marinated feta cheese, char roasted pumpkin, semi dried tomatoes, pickled mushrooms, marinated Sicilian olives SALAD & BAKERY Roasted pumpkin, chickpeas, peppered roquette, Danish feta & French vinaigrette Traditional Caesar salad, baby cos, crispy bacon, rosemary panini croutons, anchovies & shaved Parmesan Assorted warmed Artisan bread rolls & butter medallions THE MAIN AFFAIR Sumac spiced chicken with minted peas, roasted potatoes, thyme & lemon glaze Spiced rubbed slow cooked brisket of beef with roasted tomato compote Steamed barramundi, macadamia crust, citrus Beurre Blanc, baby herbs Steamed seasonal vegetables with peppered herb butter TO FINISH Chef s selection of pastries, petit fours & buffet cakes International cheese platter with fruit compote & crackers Seasonal fruit platters of melons, oranges & pineapple

7 Gold Buffet $55.00 per person STARTERS Cedar smoked Tasmanian salmon, spanish onion, fresh picked dill, fried baby capers Deli platter; sliced Italian meats, smoked chorizo, marinated fetta cheese, char roasted pumpkin, semi dried tomatoes, pickled mushrooms, marinated & Sicilian olives SALAD & BAKERY Roasted pumpkin, chickpeas, peppered roquette, Danish feta, French vinaigrette Traditional Caesar salad, baby cos, crispy bacon, rosemary panini croutons, anchovies & shaved Parmesan Assorted warmed Artisan bread rolls & butter medallions THE MAIN AFFAIR Moisture infused loin of pork, Chef made jus & fruit compote Sumac spiced chicken with minted peas, roasted potatoes, thyme & lemon glaze Steamed barramundi with a macadamia crust, citrus Beurre Blanc, baby herbs Steamed seasonal vegetables with peppered herb butter TO FINISH Chef s selection of pastries, petit fours & buffet cakes International cheese platter with fruit compote & crackers Seasonal fruit platters of melons, oranges & pineapple

8 Platinum Buffet $75.00 per person STARTERS Cedar smoked Tasmanian salmon, spanish onion, fresh picked dill, fried capers Deli platter; sliced Italian meats, smoked chorizo, marinated feta cheese, char roasted pumpkin, semi dried tomatoes, pickled mushrooms & marinated Sicilian olives SALAD & BAKERY Roasted pumpkin, chickpeas, peppered roquette, Danish feta & French vinaigrette Traditional Caesar salad, baby cos, crispy bacon, rosemary panini croutons, anchovies & shaved Parmesan Assorted warmed Artisan bread rolls & butter medallions AUSTRALIAN FRESH SEAFOOD Local caught whole cooked king & tiger prawns Australian sourced freshly shucked oysters, fresh lemon, Chef made cocktail sauce THE MAIN AFFAIR Moisture infused loin of pork, Chef made jus, fruit compote Sumac spiced chicken with minted peas, roasted potatoes, thyme and lemon glaze Whole baked reef fish with a butter, wine & caper berry sauce Steamed seasonal vegetables with peppered herb butter TO FINISH Chef s selection of pastries, petit fours & buffet cakes International cheese platter with fruit compote & crackers Seasonal fruit platters of melons, oranges & pineapple

9 Plated Menu Two course $55 Three course $65 STANDARD INCLUSIONS Assorted bread rolls and portioned butter (alternate drop) STARTERS Antipasto boards with marinated vegetables, olives, pickled root vegetables thyme infused feta Peri Peri spiced chicken on a cucumber ribbon salad with a tomato & pineapple salsa Salmon gravlax with picked crab meat, avocado puree, spinach & lime vinaigrette Thai beef salad slow roasted, paw paw, roasted peanuts & a lime coriander dressing Roasted beetroot salad, saffron infused pears, marinated feta, roasted walnut vinaigrette QLD tiger prawn cocktail, Marie Rose sauce, chiffonade lettuce & mango gel THE MAIN AFFAIR Aged beef eye fillet, whipped potato, fig infused jus & buttered broccolini Roasted duck breast, beetroot skordalia and roasted root vegetables Pork loin with pea puree, pecan crumble and salted caramel jus Crispy skin barramundi, potato galette, asparagus spears & miso hollandaise Pan-seared reef fish, minted pea risotto, black lip mussels & saffron stock Rolled lamb shoulder slow roasted with potted potato & cabbage, blistered tomato & a wild rosemary shiraz jus Citrus & garlic rubbed chicken, buttered bok choy, baked white polenta & pan jus Forest mushroom and asparagus risotto aged cebolla rice, bouillon de Légumes shaved Tasmanian truffle, shaved pecorino

10 TO FINISH Profiteroles filled with crème patisserie & warm chocolate ganache Lychee & kaffir lime panna cotta with strawberry syrup White & dark chocolate mousse with sour cherry compote Fresh fruit pavlova whipped cream and candied macadamias Tropical fruit plate with melons & lychees Cheese platter; Australian & International cheeses, lavosh crispbread High Tea stand of one per table; petit fours, fresh fruit and cheese selection

11 Beverage Menu Five-hour package 12:00pm 5:00pm SILVER PACKAGE $55.00 per person SIRROMET WINE SELECTION Sparkling Wine Sparkling Rose Sauvignon Blanc Chardonnay Pinot Gris Cabernet Sauvignon Shiraz BEERS XXXX Gold XXXX Summer Iron Jack NON-ALCOHOLIC Selection of soft drinks, still & sparkling mineral water GOLD PACKAGE $65.00 per person WINE SELECTION Redbank Emily Brut Cuvee Twin Island Sauvignon Blanc Elk Tree Sauvignon Blanc The Y Series Sangiovese Rose The Y Series Chardonnay Wirra Wirra Adelaide Range Shiraz Earthworks Cabernet Sauvignon BEERS Heineken Toohey's New XXXX Gold James Squire 150 Lashes Tooheys 5 Seeds Apple Cider NON-ALCOHOLIC Selection of soft drinks, still & sparkling mineral water

12 Beverage Menu Five-hour package 12:00pm 5:00pm PLATINUM PACKAGE $80.00 per person WINE SELECTION Chandon Brut Twin Island Sauvignon Blanc Hill Smith Sauvignon Blanc The Y Series Sangiovese Rose Heggies Chardonnay Smith & Hooper Merlot Patchwork Shiraz BEERS Heineken XXXX Gold Tooheys New James Squire 150 Lashes Furphy Tooheys 5 Seeds Cider SPIRITS Smirnoff Red vodka Bundy Rum Gordon's Gin Jack Daniels Johnnie Walker Red Label NON-ALCOHOLIC Selection of soft drinks, still & sparkling mineral water

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