PANE BREAD SELECTION
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- Julian Malone
- 5 years ago
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1 PRIMI PIATTI ENTREES PASTA FRITTA Pork Stuffed Ravioli Pasta Lightly Fried + Home Made Pear Chutney $15.95 CARPACCIO DI MANZO Raw Harvey Eye Fillet Beef Carpaccio + Rocket + Pear +Parmesan Lemon Infused Olive Oil $19.90 FEGATINI DI POLLO POLENTA Sautee Free Range Chicken Livers + Marsala + Carrots + Celery + Grilled Polenta $14.95 MEAT BALLS Home Made Beef + Sultana Meat Balls+ Capsicum + Sweet Chilli Sauce $15.95 TRIO Arancini + Tempura Prawn + Meat Ball $19.90 ARANCINI (V) Mushroom Risotto Arancini + Napoletana Sauce (V) $15.95 INSALATA INVERNALE (V) Roast Vegetables Winter Salad + Parmesan + Balsamic Vinegar $14.90 PANE BREAD SELECTION BRUSCHETTA AL POMODORO (V) Grilled House Bread + Baldivis Vine Ripened Tomatoes + Balsamic Glaze Shaved Parmesan $13.95 OLIVE MISTE + PANE (V) Marinated Mixed Olives + Mixed Herbs + House Baked Bread $10.90 PANE (V) House Baked Bread + Extra Virgin Olive Oil + Balsamic $8.50 PANE ALL AGLIO (V) Garlic Bread + Mixed Herbs $9.90
2 PRIMI PIATTI DI PESCE SEAFOOD ENTREES ARAGOSTINE ALL ACQUA PAZZA Pan Fried Moreton Bay Bugs Cherry Tomato + Herbs $21.90 MAZZANCOLLE Grilled Shark Bay King Prawns + Fresh Fennel & Orange Salad $23.90 CALAMARI AL PEPERONCINO Lightly Fried Calamari + Chilli + Salt + Pepper $19.90 ANTIPASTO DI MARE (For Two To Share) Salt & Pepper Calamari + Grilled Shark Bay King Prawns Tempura Prawns + Moreton Bay Bug + Baby Squid + Scallops + Crispy School Prawns + Caper Aioli $59.90 Please advice staff of any dietary requirements. Due to Health Regulations, no food is to be taken out of the premises.
3 SECONDI PIATTI MAINS GNOCCHI AL GORGONZOLA (V) Fresh Made Gnocchi + Walnut +Shaved Pear + Gorgonzola Cheese Sauce $28.90 VALDOSTANA Free Range Chicken Breast Stuffed with Bacon + Italian Cheese + Napoletana Sauce $37.90 FILETTO KOBE 9+ MARBLE (best fillet money can buy) Grilled Wagyu Kobe Eye Fillet 9+ Marble Score...W Wasabi + Green Peppecorn Sauce P.O.A (Subject To Availability Sirlion, Eye Fillet or Rump) SCALOPPINE AL MARSALA Free Range Chicken Breast Scaloppini + Marsala Sauce $31.90 PORCHETTA Slow Cooked Free Range Linley Valley Pork Belly +Fennel +Rosemary Chilli Pear Relish $34.90 VITELLO Margaret River White Rocks Premium Veal Scaloppini..W Marsala Sauce - $ W Mushroom Sauce - $41.90 (Subject To Availability) FILETTINI DI MANZO Grilled Harvey Beef Eye Fillet W Aged Balsamic Glaze - $40.90 W Green Peppercorn Sauce - $42.90 W Brandy Porcini Mushroom Sauce - $44.90 *ALL MAINS (Except Pasta) ARE SERVED WITH POTATOES & VEGETABLES
4 SECONDI PIATTI MAINS SPAGHETTI ALLO SCOGLIO Spaghetti Pasta tossed with Fresh Baby Roma Tomatoes + Chilli Mussel Sauce $29.90 PESCE DEL GIORNO Pan Fried Local Line Caught Fish + Wild Caught Shark Bay Tiger Prawn P.O.A ZUPPA DI PESCE Traditional Neapolitan Seafood Light Broth With Mussels + Cockles Prawns Calamari + Scallops + Moreton Bay Bugs Clams + Grilled Bread $39.90 LINGUINE ALLA MARINARA Linguine Pasta Tossed With An Abundance Of Seafood & Shellfish + Tomatoes + Fresh Herbs $37.90 CONTORNI SIDES Extra Virgin Olive Oil - $2.90 Side Vegetables - $7.90 Chips - $7.90 Extra Bread - $4.00 Extra Parmesan - $1.00 Fresh Chilli - $1.00 Please advice staff of any dietary requirements. Due to Health Regulations, no food is to be taken out of the premises.
5 Group Menu $49.90 per person Miniumum of 4 or more people Whole Table Only ENTREES CHOICE OF BRUCHETTA AL POMODORO (v) Grilled House Bread + Vine Ripened Tomatoes + Balsamic Glaze + Shaved Parmesan OLIVE MISTE + PANE (v) Marinated Mixed Olives + Mixed Herbs + House Baked Bread ARANCINI (v) Muchroom Arancini + Napoletana Sauce MEAT BALLS Home Made Beef + Sultana Meat Balls + Capsicum + Sweet Chilli Sauce PANE ALL AGLIO (V) Garlic Bread + Mixed Herbs MAINS CHOICE OF CALAMARAI FRITTI Lightly Fried Calamari + Chilli + Salt + Pepper SCALOPPINE AL MARSALA Free Range Chicken Scaloppine + Marsala Sauce GNOCCHI AL GORGONZOLA (v) Fresh Made Gnocchi + Walnut + Shaved Pear + Gorgonzola Cheese Sauce PROCHETTA Slow Cooked Free Range Linley Valley Pork Belly Fennel + Rosemary + Chilli Pear Relish POLLO VALDOSTANA Free Range Chicken Breast Stuffed With Bacon + Italian Cheese Special BISTECCA DI MAIALE Free Range Port Scotch Fillet + Mushroom Sauce DESSERT Chefs Selection Of Dessert Platter to share Please note - NO Discount or Vouchers accepted with this offer
6 DOLCI DESSERTS *All Our Desserts Are Made In House TIRAMISU Sponge Fingers + Espresso + Zabaglione $14.90 DOLCE SPECIALE Special Dessert (Please Ask Your Wait Staff) $15.90 PROFITEROLE Profiterole + Caramel + Ice Cream $14.90 GELATO Vanilla Ice Cream (3 scoops) $7.50 PIATTO DELLO CHEF Chefs Selection Of Dessert Platter For Two $37.00 FORMAGGIO CHEESE Margaret River Original Cheddar 150g $20.90 Or South Cape Brie 125g $20.90 VINO DOLCE dessert wines & port Malvasia Siciliana (sweet) Glass $11.00 Bottle $55.00 Tawny Port Glass $8.00
7 BAMBINI CHILDREN under 10 years FILLETTO Kids Eye Fillet Of Aged Angus Beef with Potatoe + Vegetable $26.50 CHICKEN Free Range Chicken Breast Schnitzel + Chips + Vegetable $16.50 CALAMARI FRITTI Lightly Fried Calamari + Chips + Aioli $16.50 PANE ALL AGLIO (v) Garlic Bread + Mixed Herbs $9.90 PASTA Pasta + Meat Balls $9.90 DESSERTS Ice Cream $7.50 DRINKS Orange Juice - $4.50 Pink Lemonade - $4.50 Lemonade - $4.50
pane italiano al forno a legna Wood fired oven Italian bread baked daily
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Where Italians go to eat. For all enquiries. Or
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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b u o n a p p e t i t o
12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a
À L A C A R T E M E N U
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À L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
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Leonardo s. ristorante italiano A LA CARTE MENU
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OPEN SANDWICHES. Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5
LUNCH to order from 12 pm till 5 pm OPEN SANDWICHES Toast Classico Toast boiled ham mozzarella cheese lettuce garnish 5,5 Toast Caprese Toast tomatoes mozzarella cheese basil olive oil lettuce garnish
PARMIGIANA DI MELENZANE $19 Thick Slices of Eggplant, lightly crumbed and fried, finished with a Napoli Sauce and Bocconcini and Parmesan cheese
A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call (07) 3399 9813 www.deliziosorestaurant.com.au Take Away Menu Also Available Please note that prices are subject to
Popolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
MENU DEL PRANZO ANTIPASTI
MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.
Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
Early Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
Welcome to The Strand
Welcome to Delizioso @ The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive
Ristorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
All Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
Limoncello Restaurant Menu
Limoncello Restaurant Menu Cold Starters Trota Affumicata Smoked trout garnished with lettuce and cucumber. Prosciutto con Melone Parma ham and melon. Salmone Affumicato Smoked salmon garnished with lettuce,
palate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
Gli antipasti Bruschette miste (3) v Grilled bread with tomato- mozzarella, mushrooms -Grana, Gorgonzola- nuts. R 50.00
Stuzzichini (nibbles) Pane Slices of our home made bread served with butter R 20.00 Bruschetta classica (2) v Grilled bread brushed with fresh garlic and extra virgin olive oil R 16.00 Olive condite A
Dinner Service. Antipasti / Appetizers. Bruschetta 2pc $7 4pc $10
! Dinner Service Antipasti / Appetizers Bruschetta 2pc $7 4pc $10 Giovanni s scrumptious tomato, garlic and basil recipe atop lightly toasted Italian bread Formaggio al Forno (Baked Cheese) $14.95 Breaded
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
ANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,
! PER INCOMINCIARE - Appetisers Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic, oregano & drizzle of extra virgin olive oil (v) 4.55 Bruschetta ai funghi slice of bread with mushrooms,
235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
PRIMI PIATTI STARTERS
PRIMI PIATTI STARTERS CESTINO DI PANE Bread basket PANE ALL AGLIO Oven-baked garlic bread SCHIACCIATA Pizza bread topped with garlic and herbs BRUSCHETTA AL POMODORO Toasted rustic bread topped with fresh
Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca RM 52.00
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
BRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
FOCACCIA (DF) $12.5 Pizza Bread with Garlic and Rosemary With Mozzarella Cheese $15.5
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Please note that Prices may change without notice All Phone Orders please call (07) 3399 9813 Delivery also available Beverages Coke Cola
Menu. 12:00am - 2:00pm Dinner 6:00pm - 9:00pm. Price listed is indicative of Member price.
Menu Lunch 12:00am - 2:00pm Dinner 6:00pm - 9:00pm Price listed is indicative of Member price. Pane Italian Bread v 4.5 Fresh Italian bread, butter or extra virgin olive oil, aged balsamic Garlic Bread