1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
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1 * Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V) Pesto Bianca, pizza topped with our fresh basil pesto (V) Bruschetta, grilled casalinga, topped with vine-ripened tomato, garlic, red onion, olive oil & parmesan (V) Arancini, 4 Italian rice dumplings with bocconcini cheese, tomato sauce and parsley (V) Roast Field Mushrooms, fresh herb crust and extra virgin olive oil on a bed of crisp lettuce (V) Pizza Bianca, Garlic Bianca pizza with a side of grilled Italian sausage, olives, fetta and olive tapenade Calamari Fritti, local squid rings dusted in semolina, fried on a bed of rocket with tartare sauce Impepata Di Cozze, Mussels with garlic, chilli, parsley, lemon juice, white wine and cracked pepper28.00 Chefs recommendation- add a chilli napoletana sauce 9. Tasting Plate, Chefs selections of the day per person Pasta 10. Chef s traditional homemade pasta please check on specials board 11. Cannelloni, homemade crepes filled with spinach and ricotta in a napoletana sauce (V) Lasagne, layers of pasta with meat ragu, cheese béchamel and napoletana sauce Choose from the following pastas: 14. SpaghettiGnocchiFettuccineRigatoniGluten free penne*
2 Sauces 15. Pommodoro, Fresh tomato, garlic, fresh herbs, basil and extra virgin olive oil (V) Ragu, choose from veal or duck stewed with aromatic tomato and porcini mushroom ragu Chicken, sundried tomato, broccoli, creamy pumpkin, roasted walnuts and parmesan Carbonara, bacon, onion, cream, egg and parsley (Australiana style) Chefs recommendation- Italiano style: pancetta, onions, black pepper, egg, parsley (no cream) 19. Amatriciana, Napoletana sauce, onions, pancetta, black pepper, and pecorino cheese Pescatore, mussels, prawns, squid, scallops, cherry tomato, white wine, basil pesto sauce Campagnola, Mushrooms, caramelized onion, cherry tomato, and pesto in a white wine sauce Quattro Formaggi, Chefs selection of four cheeses Salads 23. Rocket, red onion and parmesan with balsamic dressing GF (V) Spinach, roasted pumpkin, avocado, roast pine nuts and artichoke with seeded mustard GF (V) Caesar, baby cos leaves, crispy prosciutto, parmesan shavings, and croutons with traditional dressing Extras 26. Chicken Smoked Salmon Anchovies2.50
3 Mains 29. Chicken Parmigiana, crumbed pieces of chicken topped with tomato and mozzarella with chips and salad Scaloppine, tender pieces of veal with porcini ragu in a white wine sauce with mashed potato and a rocket salad Risotto, slow roasted duck breast and porcini mushrooms finished with a drizzle of truffle oil and parmesan Braised Lamb Shanks, with roasted root vegetables, green peas, creamy mash and tomato sauce Beer Battered Fish and chips, fresh fish served with salad, lemon and tartare Grilled Rib-eye 400gram prime cut with roast potato, garden salad, and a green peppercorn sauce Tuscan Pork Belly, Succulent roasted pork belly with mash and green beans in a red wine sauce Chicken Saltimbocca, wrapped with prosciutto & sage, served with roast potato with a pumpkin walnut salad Fish of the Day, Fresh fish cooked in traditional recipes located on the special boardmarket price Add Sides 38. Chips Broccolini6.50 Pizza 40. MILANO Italian sausage, peperoni, roasted capsicum and kalamata olives SICILIA Smoked Salmon, capers, red onion and avocado topped with fresh rocket and sour cream BARI Chicken marinated in garlic, honey, soy & chilli tossed sesame seeds, mature cheddar, shallots & chives LIGURIA Prawns, bocconcini, prosciutto, fresh mozzarella, basil and a touch of garlic olive oil MARGHERITA Roma tomato base, fresh mozzarella, cherry tomatoes and basil (V)20.00
4 45. LOMBARDIA Roasted egg plant, capsicum, zucchini, ricotta, parmigiano & parsley (V) Chefs recommendation- add Italian sausage 46. CALABRESE Prawns with chilli coconut sauce with fresh rocket 25.0 Chefs recommendation- add peperoni 47. CALZONE Marinated chicken, roast capsicum, baby spinach, pumpkin & ricotta Calzone is a folded pizza that is cooked by the steam created inside the pizza pocket UMBRIA Ham & Pineapple23.00 Chefs recommendation- add Italian sausage or mushroom 49. TOSCANA Baby spinach, butternut pumpkin, field mushrooms, fetta cheese and a touch of garlic olive oil (V) TRENTINO Assortment of mushrooms, fresh brie cheese, avocado and parmigiano (V)24.00 Chefs recommendation- add blue cheese 51. VENEZIA King Prawns, calamari, scallops marinated in garlic and chilli with cherry tomatoes & parsley PARMA Bianca base, roasted roma tomatoes, goats cheese, prosciutto and fresh thyme ROMA Ham, olives, artichoke, roasted capsicum and semi sun dried tomatoes DOC MARGHERITA traditional margherita with genuine buffalo bocconcini (V) DOC RUCOLA Doc margherita with prosciutto, fresh rucola and extra virgin olive oil25.00 Chefs recommendation- add roma tomatoes 56. AGNELLO Roast lamb, capsicum, olives, caramelised onion and rocket pesto25.00
5 57. PIZZA DOLCE dessert pizza available please ask at counter for toppings Breakfast Menu Toast 1. Continental white English Muffins Fruit & Nut Whole meal Gluten Free French toast with natural yoghurt & mixed berries A selection of condiments are available - butter, Vegemite, jam, marmalade & honey Croissant 7. Plain Ham & cheese Almond Chocolate Fresh muffins - Choose from our daily selection Toasted muesli served with natural yoghurt & mixed berries10.00 We use large free range eggs 13. Full breakfast eggs, bacon, toast, tomato, hash browns16.50
6 14. Eggs Benedict - English muffins, poached eggs, hollandaise, ham Eggs Florentine - English muffins, poached eggs, hollandaise & baby spinach12.50 Chef's recommendation: add smoked salmon slices 16. Bacon, egg panini with a home made tomato chutney Eggs & toast - your choice of scrambled, poached, fried or boiled8.00 Cereal 18. A choice of cereal served with milk4.00 Additional 19. Bacon Ham Roma roasted tomato Hash browns Gluten free toast Condiments - vegemite, butter, jam, marmalade, honey
7 Teas We use Elmstock premium teas served in a pot Coffee All of our coffee is ground on demand. We sell & use W.A's freshest & best milk, Bannister Downs. 25. Dine in Take away 12 OZ Take away 16 OZ Soy, Decafe (naturally grown) & Choc.30 Bambino All bambino meals are served with complimentary bowl of fresh cucumber, carrot and apple battens. 29. Lasagne Spaghetti Bolognese Spaghetti Carbonara Spaghetti Pomodoro Fish and Chips Cheese Burger and Chips Chicken Parmigiana and Chips Pizza Margherita Pizza Margherita9.50
8 38. Bambino Club Meal Deal15.00 Receive a regular fresh squeezed orange juice as well as a scoop of our gelato ice-cream with any of the above meals. This offer and the bambino selections are limited to children 12 years and under. Italian lesson: Bambino is Italian for child, Zucchero is Italian for sugar.
Coffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
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MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationI T A L I A N R E S T A U R A N T
I TALIAN RESTAURANT Raw Tuna Pizza ANTIPASTI Smoked Duck...8++ Served with mushroom tortellini and honey-roasted pear Raw Tuna Pizza...9++ Dehydration dough with slices of yellow fin tuna, olive, cherry
More informationMAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.
10 MONTAGUE PLACE, WORTHING, WEST SUSSEX, BN11 3BG WORTHING 01903 200 388 worthing@lacampania.co.uk worthing.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA PER COMINCIARE
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
More informationKid s Menu (strictly 12 YEARS & UNDER)
Kid s Menu (strictly 12 YEARS & UNDER) Kid s Margherita Pizza (v) 12.0 cheesy herb pizza w tomato base Ham & Cheese Pizza 12.0 san marzano tomato on wood fired base w ham & cheese Calamari Rings 12.0 crumbed
More informationPANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 Olive Marinated Italian olives with garlic, rosemary, olive oil. + Toasted stone baked sour dough bread $8 bruschetta
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More information- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationMENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
More informationGarlic Bread with Cheese (3 pieces per serve) Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8
To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationGALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationBRUSCHETTA ALLA CONTADINA
ANTIPASTI BRUSCHETTA ALLA CONTADINA A trio of bruschetta with toppings of marinated cherry tomato, mozzarella and in-house preserved Italian vegetables (v) (gf and vegan option available if required) COZZE
More informationWood-fired Pizzas. Appetisers. From the Grill. Pasta Specialties
Appetisers Pizza con aglio mozzarella al forno a legna $10.00 Wood-fired garlic and cheese pizza Minestrone $8.00 Classic Italian soup served with basil oil Bruschetta $11.50 Roma tomatoes, basil and olive
More informationSelections of House-made Dips Garlic * Herb * Olive Pizza Sm 8.50 Med Bruschetta Pizza Sm 9.50 Med Garlic Bread 5.
Starter Selections of House-made Dips 14.40 Garlic * Herb * Olive Pizza Sm 8.50 Med 10.50 Bruschetta Pizza Sm 9.50 Med 11.50 Garlic Bread 5.90 House Antipasto 22.50 Chips 8.50 Sweet Potato Chips 9.50 Salads
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationPane Insalatas - Antipasti
Pane Insalatas - Antipasti BREAD PANE ALLE OLIVE - italian Bread Homemade Italian focaccia bread with olive oil and balsamic vinegar $8.90 With Trio of Dips $12.90 PANE ALL AGLIO - garlic pizza bread Garlic
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationFresh tomatoes, olive oil, basil, bocconcini and sea salt $ Wood oven pizza base, marinated tomatoes, garlic, oregano and basil $15.
Dinner Menu Starters Antipasto Selection of cold meats, Bocconcini cheese, Kalamata olives and semi dried tomatoes served with Schiacciata bread $18.00 (for one) $29.00 (for two) Schiacciata Fresh tomatoes,
More informationSTARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
More informationp a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3
p a n e, o l i o e b a l s a m i c o Fresh bread served with marinated olives, balsamic & olive oil v 7 p a n d i p i z z a Rosemary & extra virgin olive oil or chilli & garlic v Add cheese $3 f r i t
More informationHOME DELIVERY & TAKEAWAY
HOME DELIVERY & TAKEAWAY Discover your Local Award Winning Italian Restaurant & Pizzeria Breads & Salads Ciabatta Garlic or Herb Bread 2 pc 4.50 GF...5.50 Woodfired Garlic & Cheese or Herb Pizza...15.00
More informationLa Dolce Vita. Caffe e Ristorante. Lunch Menu
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More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More information3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)
ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More information