Buffets. Buffet CZK /pp.

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1 Buffets Buffet CZK /pp. Cold starters Cucumber stuffed with dill mousse Strudel puff pastry filled with ham and cheese Salad buffet of fresh vegetables, decorated with a selection of dressings, with herb croutons, olives, feta cheese and eggs Warm Dishes Garlic soup with crusty bread Boneless pork knuckle baked with dark beer Beef goulash with fried onions Chicken cutlets coated in sesame seeds Light and dark bread Chive potato gnocchi vegetable ratatouille Decorated fruit Variety of homemade desserts

2 Buffet č CZK /pp. Cold starters Tortillas stuffed with tuna and sweet corn Tomato with mozzarella and basil pesto Salad buffet with a fresh vegetable, dressings, herbs croutons, olives, feta cheese and eggs Ward Dishes Beef broth with vegetable julienne and noodles Carp chips with mushroom dip Chicken sticks marinated in honey and chili Roast pork with garlic Homemade pasta with tomato sauce, olives and parmesan Selection of light and dark bread Mashed potatoes with onion Vegetable ratatouille Home parsley dumplings Sauerkraut Decorated fruit Selection of home- made desserts Stuffed cakes The calculation for 1 person includes 200 g cold appetizers, hot buffet dishes 250 g and 200 g of

3 Reception CZK /pp. Cold buffet Canapes with duck pate and wild cranberries Variations of cheese rolls Niccoise salad Tomatoes with mozzarella and basil pesto Smoked Scottish salmon with honey- mustard sauce garnished with sprigs of dill Parma ham with honeydew melon Salad buffet of fresh vegetables, decorated with a selection of dressings, herb croutons, olives, feta cheese and eggs Warm buffet Roast pork belly in hoi- sin sauce Poached salmon with tarragon dip Venison ragout with mushrooms Carp chips with mushroom dip Chicken breast marinated in red curry Homemade olive focaccia Chive dumplings Chateau potatoes Vegetable ratatouille Variations of mini desserts Decorated with fresh fruit Chocolate fountain with fresh fruit The calculation for 1 person includes 200 g cold appetizers, hot buffet dishes 200 g and 200 g of

4 Reception CZK /pp. Cold buffet Canapés with duck pate and wild cranberries Canapés with cherry tomatoes and mozzarella Beetroot Carpaccio with arugula and pine nuts Gravad lax on lettuce English roast beef with pickled asparagus Cheese plate from the Czech and French cheeses with fig chutney Smoked pork tenderloin with horseradish dip Salad buffet of fresh vegetables, decorated with a selection of dressings, complete the herb croutons, olives, feta cheese and eggs Warm buffet Shrimp satay Chicken breast marinated in tandoori spices Dark roasted cod on citrus Pork medallions with mushroom sauce Confit of duck leg with roasted apples Pork steak marinated in garlic and fresh herbs Homemade olive focaccia jasmine rice Chive dumplings fried onion Fine with parsley dumplings chateau potatoes Tiramisu Coffee Pana cotta Decorated with fresh fruit Chocolate fountain with fresh fruit The calculation for 1 person includes 200 g cold appetizers, hot buffet dishes 250 g and 200 g of

5 Reception CZK /pp. Cold Buffet Salmon canapés with onion and honey- mustard sauce Canapés with pork in spicy yoghurt marinade shrimp mini cocktail Plato smoked fish from ponds Selection of Czech and French cheeses with fig chutney Chicken galantine with mushroom ragout English pink roast beef with aioli sauce Salad buffet of fresh vegetables, decorated with a selection of dressings, complete with herb croutons, olives, feta cheese and eggs Warm Buffet Irish lamb stew with vegetables Sliced beef tenderloin marinated in Dijon mustard Roast pork belly in hoi - sin sauce Sea bass grilled with fresh herbs Filleted breast of duck with prunes in port wine Chicken breast marinated in red curry Pork tenderloin with burgundy sauce Poached salmon with tarragon dip Homemade olive focaccia jasmine rice Chive dumplings with fried onion chateau potatoes glazed carrots vegetable ratatouille Tiramisu Panna cotta variations of mini desserts Decorated with fresh fruit Chocolate fountain with fresh fruit The calculation for 1 person includes 250 g cold appetizers, hot buffet dishes 300 g and 200 g of

6 Grilling CZK/pp Brazilian rump steak medium roasted Pork steak marinade Four pepper Grilled chicken breast marinated in herbs Chili chicken sticks Chunks of pork coated with mustard dijonaise Trout baked in foil with herbs and citrus Shrimp satay Balkan čevabi Portobello mushrooms with olive oil and garlic Giant grilled peppers Italian olive focaccia Potatoes baked in foil Czech cumin bread Salad buffet of fresh vegetables, decorated with a selection of dressings, herb croutons, olives, feta cheese and eggs Pickles The calculation for 1 person includes hot buffet dishes 400 g and 300 g of