1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
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- Blanche Warner
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3 ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes. 3. Bruschetta Ai Gamberi 7.25 Crispy Bread Topped with Roast Peppers, Prawns in Spicy Tomato Sauce & Caramel Onions. 4. Vitel Tone 8.00 Thin Slices of Slowly Boiled Beef In Chefs Special Tuna Sauce. 5. Funghi Gratinati 7.25 Oven Baked Mushrooms Stuffed with Fresh Pesto, Parmesan Cheese and Garlic in Tomato Cream Sauce with Fresh Spinach and Gratinated Cheese. 6. Italian Cheese Baked Potato Skins 6.95 With Italian Parmesan and Mozzarella Cheese with Bacon and Chives for a Delicious Taste. Served with Garlic Mayo Dip. 7. Insalata Caprese 6.25 Slices Of Wine Tomatoes And Buffalo Mozzarella on a bed of Mixed Salad. 8. Caesar Salad 6.25 Cos Lettuce, Warm Chicken, Bread Croutons With Caesar Dressing And Parmesan Shavings. 9. Insalata di Pollo 7.25 Mixed Lettuce, Tomatoes, Chicken, Fresh Carrots, Olives and Crispy Croutons with Tartar Sauce. 10. Pane All aglio (V) 4.00 Garlic Pizza Bread. With Mozzarella Cheese. (V) La Zuppa Minestrone (V) 4.25 Homemade Italian Minestrone Soup. 12. Zuppa di Pesce 9.25 Roman-Style Fish Soup with Prawns, Calamari, Baby Octopus, Salmon, Fresh Mussels, Cherry Tomatoes, Garlic and Chilli Tomato Sauce.
4 LE PASTE CLASSICHE 13. Tagliatelle Alla Carbonara 9.50 Tagliatelle with Bacon In a Parmesan Cream Sauce. 14. Lasagne Della Casa 8.95 Home Made Beef Lasagne Served with Homemade Chips and Side Salad. 15. Pennette All amatriciana 9.95 Penne Pasta with Bacon And Onion in a Tomato Sauce. 16. Spaghetti Alla Bolognese 8.95 Spaghetti In Home Made Bolognese Sauce. 17. Ravioli Vegetariani (V) 8.95 Ricotta Cheese and Spinach Ravioli with Mushrooms, Courgettes, Aubergines, Peppers, Green and Red Pesto in a Parmesan Cream Sauce. 18. Tagliatelle Di Chef 9.95 Tagliatelle with Roasted Diced Chicken And Mushrooms in a Parmesan Cream Sauce. 19. Fusilli Tuam 9.95 Fusilli Pasta With Roasted Diced Chicken, Broccoli, Chilli, Green and Red Pesto And Spring Onion in a Parmesan Cream Sauce. 20. Ravioli Alla Casareccia 9.95 Ricotta Cheese And Spinach Ravioli With Ham, Mushrooms, Garlic,Onion And Garden Peas in a Parmesan Cream Sauce. 21. Penne Cacciatore Oven Baked Penne Pasta in White Wine Tomato and Cream Sauce with Red Onion, Roasted Peppers, Mushrooms and Diced Beef. 22. Tagliatelle con Pollo al Limone 9.95 Tagliatelle Pasta with Chicken, Lemon, Lemon Zest in Cream Sauce. 23. Tagliatelle Pomodoro Fresco 9.50 Tagliatelle Pasta with Cherry Tomatoes, Fresh Garlic and Basil.
5 LE PASTE DI MARE 24. Spaghetti Poseidone 9.95 Spaghetti with Pan Fried Fresh Prawns, Courgettes, Garlic, Fresh Parsley And White Wine in Tomato Sauce. 25. Tagliatelle Aran Island Tagliatelle Pasta with Mixed Seafood, Garlic, Chilli and White Wine Green Pesto Cream Sauce. 26. Penne Zucchine e Gamberetti 9.95 Penne Pasta with Prawns, Cherry Tomatoes, Courgettes and Garlic in Cream Sauce. 27. Penne con Funghi Gamberi Penne Pasta with Wild Mushrooms, Prawns and Cherry Tomatoes in White Wine Cream Sauce. I RISOTTI DELLO CHEF 28. Risotto Ai Funghi Carnaroli Rice Slowly Cooked with Pan Fried Wild Mushrooms, Garlic, and Parmesan Cheese. Served in Home Made Parmesan Cheese Basket. 29. Risotto Frutti Di Mare Carnaroli Rice Slowly Cooked With Mixed Sea Food, Garlic, Chilli, Fresh Parsley And Cherry Tomatoes. 30. Risotto al Pollo Con Fungi Carnaroli Rice Slowly Cooked in a Sauce of Tomato With Chicken, Onion, Garlic and Mushrooms. Served In Home Made Parmesan Cheese Basket.
6 MAIN COURSES 31. Pollo Al Cajun Grilled Chicken Breast Served with a Creamy Cajun Sauce. Served with Roast Potato and Side Salad. 32. Involtini Di Pollo Little Italy Chicken Breast Stuffed with Spinach, Mushroom on a bed of Roasted Vegetables Topped with a Cheese Cream Sauce. Served with Green Mashed Potato and Side Salad. 33. Pollo alla Cacciatora Pan-Fried Chicken in Spicy Tomato Sauce with Roasted Peppers, Onions and Mushrooms. Served with Roast Potato and Side Salad. 34. Petto di Pollo Ripieno Chicken Breast Stuffed With Peppers, Aubergines and Courgettes, wrapped With Bacon, Baked In Oven. Served on a bed of Tagliatelle in a Tomato Sauce. 35. Chicken Cordon Blue Breaded Chicken Stuffed with Ham, Cheese and Mushrooms. Served with Green Mashed Potato and Side salad. LITTLE ITALY SPECIALS 36. Sirloin Steak oz Prime of Irish Beef cooked to your liking with your choice of Pepper Sauce, Wild Mushroom Sauce or Garlic Butter. Served with Roast Potato and Side Salad. 37. Fillet Steak oz Prime of Irish Beef cooked to your liking with your choice of Pepper Sauce, Wild Mushroom Sauce or Garlic Butter. Served with Roast Potato and Side Salad. 38. Fillet Steak in Pastry Grilled Fillet of Steak cooked to your liking, Wrapped in Puff Pastry and Oven Baked until the Light Golden Colour. Served with Red Wine Sauce and Garnished with Roast Potato.
7 LITTLE ITALY SPECIALS 39. Saltimbocca alla Italiano Tasty Combination of Veal, Prosciutto, Sage and White Wine and Cream Sauce. Served with Roast Potato and Side Salad. 40. Vitello alla Moda Veal stuffed with Ham and Mozzarella Cheese Cooked in Cherry Tomato Sauce. Served with Roast Potato and Side Salad. 41. Carne al Bastone Grilled Thin Sliced Beef Stuffed with Fatback and Rosemary. Served with Roast Vegetables. 42. Stinco di Agnello Braised Lamb Shank with Grain Mustard Creamy Sauce. Served with Roasted Potato and Side Salad. 43. Salmone alla Griglia Grilled Fillet of Salmon with Fresh Tomato Lemon White Wine Sauce. Served with Chips and Side Salad. 44. Spigola Dello Chef Roast Fillet of Sea Bass in White Wine Tomato Sauce. Served with Side Salad and Chips. 45. Gamberoni Alla Diavola Tiger Prawns Sautéed in a Chilli And Wine Sauce With Cherry Tomato and Served on a bed Of Rocket. SIDE ORDERS Side Salad 3.00 Fresh Homemade Chips 3.00 Rosemary Roast Potatoes 3.50 Side Steamed Or Roast Vegetables 3.50 Side Order Of Pasta 4.00 Basket Of Bread And Butter 1.00
8 LE PIZZE 47. Margherita (V) 8.50 Tomato Sauce and Mozzarella Cheese, Oregano. 48. Diavola 8.95 Tomato Sauce, Mozzarella, Spicy Pepperoni and Fresh Chilli. 49. Hawaiian 9.95 Tomato Sauce, Mozzarella, Ham, Sweetcorn and Pineapple. 50. Loredana 9.50 Tomato Sauce, Mozzarella, Mushrooms and Ham. 51. Vegetariana (V) 9.95 Tomato Sauce, Mozzarella, Mushrooms, Peppers, Courgettes and Aubergines. 52. Little Italy Tomato Sauce, Mozzarella, Rocket Salad, Slices Of Buffalo Mozzarella and Chopped Tomatoes. 53. Capricciosa 9.95 Tomato Sauce, Mozzarella, Artichokes, Olives, Ham, Mushroom and Boiled Egg Formaggi 9.95 Mozzarella, Gorgonzola, Fontina and Parmesan Cheese. 55. Contadina 9.95 Tomato Sauce, Mozzarella, Mushrooms and Roast Diced Chicken. 56. Calzone Dello Chef 9.95 Tomato Sauce, Mozzarella, Ham and Mushrooms. 57. Meat Lovers Pizza Tomato Sauce, Mozzarella, Ham, Chicken and Pepperoni. 58. Frutti Di Mare Tomato Sauce, Mozzarella, Mixed Seafood, Garlic and Chillies. 59. Calzone Vegetariano 9.95 Tomato Sauce, Mozzarella, Feta Cheese, Parmesan, Fresh Spinach and Mushrooms.
9 DESSERT MENU Tiramisu Della Casa 5.25 Homemade Typical Italian Desert with Mascarpone Cheese and Ladies Finger Biscuits in Coffee, covered with Dark Chocolate. Chocolate Cake 4.75 Homemade Chocolate Cake and Ice Cream. Mousse di Lampone 4.50 Homemade Smooth and Creamy Mousse with Raspberry s. Panna Cotta 4.50 Traditional, easy, and delicious Italian custard served with fresh berries or fruits according to the season. Selection Of Italian Ice Cream 4.75 Selection Of Vanilla, Chocolate, Strawberry. Sorbetto Al Limone 4.75 Fresh Homemade Lemon Sorbet.
10 TEA / COFFEE Tea 1.60 Herbal Tea 2.00 Coffee 1.75 Espresso 1.50 Double Espresso 2.00 Café Macchiato 1.60 Café Latte 2.25 Latte Macchiato 2.25 Cappuccino 2.25 Decaffeinated Coffee 1.60 DRINKS Coca-Cola 1.60 Fanta 1.60 Sprite 1.60 Orange Juice 1.60 Apple Juice 1.60 Cranberry Juice 1.60 Still Water 1.90 Sparkling Water 1.90 Peroni Beer 3.75 Birra Moretti 3.75 Glass Of White House Wine 4.50 Glass Of Red House Wine 4.50
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12 A Little Piece Of Italy High St, Tuam, Co. Galway Tel: Web:
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More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
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À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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FOOD MENU Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
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NIBBLES Marinated Green & Black Olives 4.50 V GF Pane all Aglio 4.25 V Garlic pizza bread with tomato Pane Piccante 4.50 V Garlic pizza bread with tomato and spices Pane con Formaggio 5.25 V Garlic pizza
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HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
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Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese. Zuppa del giorno 3.95 Chefs special soup of the day. Cozze in pamadora 5.60 Newziland
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Specialitá Della Casa Burrata Creamy mozzarella cheese with vine tomatoes and rocket. Starter: 5.50 Timballo Paccheri pasta, baked with mini meatballs, ham, mozzarella and tomatoes. Starter: 5.50 Main:
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
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Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
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ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
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Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
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Antipasti Starters Freshly Baked Bread (Initial Basket is Complimentary) Marinated Olives A bowl of Green & Black Olives Marinated in Olive Oil & Italian Seasoning Pane Al Aglio Garlic Bread with Fresh
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Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
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ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
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food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
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Antipasti ( Entrée ) * Focaccia ----- sm. $5.50 Lg. $7.50 * Focaccia al pate d olive ----- sm. $7.50 Lg. $9.50 * Focaccia al prosciutto e rughetta ----- sm. $16.8 Lg. $21.8 * Antipasto misto ----- Plate
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Antipasti (Starters) Prosciutto Crudo e Melone (parma ham & melon) 8.50 Insalata Caprese (salad of mozzarella, Ayrshire tomatoes & basil) 6.95 Gamberoni ai Funghi (king prawns in a sauté of mushrooms)
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LUCE FORMULA Your Choice of : 1 (one ) Starter Capresecon mozzarella di bufala e pesto Salmone marinato all aneto Carpaccio di manzo marinato alle erbe Luce insalata + 1 (one) Main Course Risotto ai Funghi
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INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root
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WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
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MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
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