BENVENUTI ALLA TERRAZZA
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1 BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put contemporary twists on Italian classics using only the freshest ingredients lovingly prepared in-store every day. We believe that the best pizza comes out of a woodfired oven and you either have freshly made gnocchi, or you don t have gnocchi at all. While fine food and espresso are fundamental, each is only a part of an enjoyable meal. If there is anything our staff can do to make your experience at Terrazza more enjoyable, do not hesitate to let us know. Please advise your waiter of any allergies or dietary requirements you may have before placing your order. Vegetarian dishes are marked with a (V). Gluten free dishes are marked with a (GF). Gluten free pizza & pasta are available on request. Debit, Visa, Mastercard and American Express cards accepted with a $15 minimum. 15% surcharge on public holidays.
2 S PUNT INI E PRIM I - APPETISERS AND ENTREE Pizza Crust Garlic, rosemary & olive oil pizza served with a trio of dips (V) Pizza Bruschetta Traditional bruschetta of Roma tomatoes, shaved parmesan, basil & onion on a garlic, olive oil based pizza (V) Antipasto della Casa (for two) Antipasto platter of cured meats, marinated vegetables & Italian cheeses served with Italian bread Arancini Siciliani Sicilian risotto balls filled with mozzarella & parmesan cheeses topped with Napoletana sauce (V) Calamari Fritti Salt & pepper calamari on a bed of rocket served with an aioli dipping sauce Gamberi all' Aglio Tiger prawns cooked in garlic & olive oil served in a hotpot with Italian bread Cozze al Pomodoro Black mussels cooked in a Napoletana sauce with a touch of chilli served with Italian bread Polpo alla Griglia Fresh grilled octopus marinated served on a bed of rocket and cherry tomatoes (GF) Nannata Italian style white bait fritters served on a bed of mixed lettuce INSALATA - SALAD Contadina Farmer s salad of roasted beetroot, pumpkin, pickled carrots, fresh spinach & walnuts tossed with extra virgin olive oil finished with gorgonzola dressing (V) (GF) Chicken Caesar Grilled chicken, cos lettuce, crispy pancetta, croutons, anchovies, shaved parmesan & a boiled egg tossed in a light Caesar dressing WITH Smoked Salmon Terrazza Salad Grilled chicken, avocado, Roma tomato, buffalo mozzarella & mixed lettuce finished with a balsamic extra virgin olive oil dressing (GF) Italian Traditional salad with mixed lettuce, Roma tomatoes, olive, cucumber & Spanish onion finished with Italian dressing (V) (GF) Rocket & Parmesan Rocket, parmesan cheese, walnuts finished with extra virgin olive oil & balsamic glaze (V) (GF) Caprese Salad Roma Tomatoes, basil, oregano & buffalo mozzarella dressed with extra virgin olive oil (V) (GF)
3 PASTA E RISOTTO Gnocchi Gorgonzola Our famous potato dumplings made in house in a rich, creamy gorgonzola sauce (V) Gnocchi all Arrabbiata Our famous potato dumplings made in house in a spicy Napoletana sauce with chilli (V) Spaghetti Marinara Fresh seafood pasta with tiger prawns, calamari, baby clam, mussels & 1/2 blue swimmer crab in a Napoletana sauce Penne Genovese Chicken in a creamy basil pesto sauce with sun-dried tomatoes Tortellini Boscaiola Beef tortellini in a creamy white wine sauce with mushrooms, pancetta & garlic Pappardelle Salmone Smoked salmon in a creamy white wine sauce with asparagus spears, onion & cherry tomatoes Fettuccine Gamberi Tiger prawns cooked with Roma tomatoes, rocket & garlic finished with olive oil & lemon Penne Bella A creamy Napoletana & mozzarella sauce with mushrooms, asparagus spears & sun-dried tomatoes (V) Spaghetti Puttanesca Black olives, cherry tomatoes, anchovies, capers, garlic & chilli finished with olive oil & lemon Pappardelle al Ragu' Lamb slow cooked in tomato & port wine sauce with cherry tomatoes 31.9 Spaghetti alle Vongole New Zealand baby clams cooked with garlic, chilli & olive oil finished with parsley Risotto ai Funghi Arborio rice cooked with seasonal mushrooms in a garlic white wine sauce (V) (GF)
4 PIADINA - ITALIAN STYLE WOODFIRED WRAP Prosciutto Piadina Fresh prosciutto, tomato, buffalo mozzarella, basil pesto & rocket Salami Piadina Sopressa salami, artichokes, smoked cheese and spinach Vegetarian Piadina Grilled eggplant, zucchini, pumpkin, sundried tomato & roasted capsicum with balsamic glaze (V) PAN INI - TOASTED ITALIAN SANDWICH WITH CHIPS Steak Panini Grilled eye fillet steak, onion jam, tomato & buffalo mozzarella Pollo Panini Grilled chicken breast, lettuce, tomato, avocado & aioli Pulled Lamb Panini Slow cooked lamb, onion jam & rocket Vegetarian Panini Grilled eggplant, zucchini, pumpkin, sundried tomato & roasted capsicum with balsamic glaze (V) SECONDI PIATTI - MAIN COURSES Filletto di Manzo 300g eye fillet steak served as two medallions with seasonal vegetables and roasted potatoes finished with an Italian port jus (GF) Atlantic Salmon Grilled Atlantic salmon on a bed of garlic mash potato & asparagus spears with lemon butter sauce (GF) Woodfired BBQ Ribs Rack of pork ribs basted in homemade sauce and cooked in our woodfired oven served with steak fries Veal Sorrentina Veal with prosciutto, buffalo mozzarella cheese & basil leaves in a Napoletana sauce served with sweet potato mash & seasonal vegetables Pesce del Giorno Pan-fried fish of the day served on a bed of roasted & pickled vegetables topped with sauce (GF) MP SIDES Steak Fries / Steamed Vegetables / Side Salad Chilli / Olive /Pesto / Sundried tomato tapenade Aioli
5 WOOD FIRED PIZZA - 13 INCHES Margherita Mozzarella cheese, garlic & fresh basil on tomato base (V) Suprema Salami, ham, black olives, capsicum, mushroom, Spanish onion, oregano, garlic, mozzarella on tomato base Prosciutto e Funghi Prosciutto crudo, mushroom, black olives, buffalo mozzarella on tomato base Capricciosa Ham, mushroom, artichoke hearts, olives, mozzarella cheese on tomato base Rucola e Buffalo Buffalo mozzarella, rocket, parmesan, rosemary & olive oil on tomato base (V) Frutti di Mare Calamari, tiger prawns, black mussels, baby clams, mozzarella on tomato base Carne Prosciutto, salami, Italian sausage, ham, mozzarella on tomato base Isabella Italian sausage, sliced potato, gorgonzola, rosemary & mozzarella on olive oil base Pollo Kikki Riki Chicken fillet, artichoke, sun-dried tomatoes, buffalo mozzarella on tomato base Diavola Salami, roasted capsicum, fresh chilli, fiore di latte & mozzarella on tomato base Quattro Formaggi Four cheese pizza - gorgonzola, mozzarella, fiore di latte & parmesan on tomato base (V) Napoletana Anchoives, olives, basil & mozzarella on tomato base Vegetarian Grilled eggplant, zucchini, roasted capsicum, mushroom, mozzarella on tomato base (V) Gamberi e Zucchine Tiger prawns, zucchini, cherry tomatoes, garlic & mozzarella on olive oil base Sophia Prosciutto, cherry tomatoes, buffalo mozzarella & basil on tomato base Calzone A closed pizza stuffed with salami, black olives, rocket, garlic & mozzarella finished with tomato base on top Calzone alla Parma A closed tomato base pizza stuffed with eggplant, zucchini, sundried tomatoes, basil & mozzarella, finished with parmesan (V) Gluten Free Base Buffalo Mozzarella
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More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationVILLAGGIO ANTIPASTI CONTORNI - SIDES PRIMI PIATTI - PASTA DI CASA
VILLAGGIO ANTIPASTI Warm sourdough 4 From fresh sourdough served with Extra virgin olive oil and balsamic Garlic Bread 4.5 Bruschetta (V) 8 Concasse fresh tomatoes with olive oil and basil served on a
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationW E L C O M E T O M A N C I N I S
WELCOME TO MANCINI S Eric Mancini, founder of Mancini s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with them the love of food and the traditions
More informationB R E A K F A S T L U N C H M A I N
B R E A K F A S T L U N C H M A I N WELCOME TO MANCINI S Eric Mancini, founder of Mancini s Restaurant, migrated to Australia with his family by boat when he was just 4 years old. His family brought with
More informationCalamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.
A la Carte Menu Starters Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil. Cozze Marinara 7.95 Sautéed mussels, in either a white wine and garlic sauce
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
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MENU VV PER STUZZICARE (STARTERS) Pane di casa Fresh Italian bread, EVO, balsamic vinegar 6.0 Bruschetta Toasted Italian bread, fresh tomato, basil, oregano, garlic, onion, EVO 4.0 per slice Pane all aglio
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, smoked salmon 9.5 GARLIC OR HERB BREAD 5 WARMED OLIVES AND TARALLI 8.5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic,
More informationINSALATA. INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad
Giuseppe's Ritrovo Lunch Menu INSALATA INSALATA DIAVOLA $10 Seasoned chicken cutlet with spicy olive oil, roasted eggplant, pesto, tomato, and provolone cheese over house salad CAPRESE $9 Fresh mozzarella,
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationBURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
More informationWhere Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
More informationbruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationVIVA. ristorante MENU
VIVA ristorante MENU café trattoria aperitivo WELCOME VIVA has been operating in Krabi since 1999 and we pride ourselves in our work to bring fine Italian cuisine to the heart of Krabi. Only the freshest
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationANTIPASTI PIZZA BRUSCHETTA 18. Garlic crust with fresh tomato & basil. TAGLIERE for 2 $ 30
ANTIPASTI PIZZA BRUSCHETTA 18 Garlic crust with fresh tomato & basil TAGLIERE for 2 $ 30 A selection of cured meats and cheese from our deli, seasonal vegetables, marinated olives and bread BURRATA 21
More informationAntipasto. Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella.
Antipasto Pane Aglio 3.90 Stone baked bread with garlic butter. Pane Aglio con Mozzarella 3.90 Stone baked bread with garlic butter & mozzarella. Bruschetta alla Romana 3.90 Stone baked bread topped with
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationCANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
BREADS Garlic or Herb Bread 5 Toasted bread topped with either garlic or herbs Bruschetta 10 Toasted bread topped with roma tomatoes, Spanish onions, basil, olive oil & salt ( balsamic vinegar optional
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationpalate if Italian wines. Food in Italy means pure enjoyment, daily celebrated as a
DINNER MENU There is great variety in a country of Italy s size; it is about 750 miles from the Alpine peaks of the north to the toe of the boot. The country also has two large islands, Sicilia and Sardinia.
More informationOpen 5pm till late, 7 days a week
Open 5pm till late, 7 days a week Star & Garter Hotel 497 Hannan Street Kalgoorlie 08 9026 3396 www.starandgarter.com.au ENTRÉE S BRUSCHETTA AL POMODORO 6 Tomato Bruschetta PANE ALL AGLIO 4 Toasted garlic
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ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
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Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
More informationBRUSCHETTA (VEG) (GF on Request) $10 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive Oil
Take Away Menu Available Monday to Sunday from 11.30am till 9pm Delivery Available Monday to Sunday from 5.30pm till 9pm Please note that for Deliveries a $5 Fee Applies For any Delivery Orders with Credit
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