Celebrate Holiday Menu
|
|
|
- Jeremy Franklin
- 5 years ago
- Views:
Transcription
1 Celebrate Holiday Menu
2 Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles / Mint / Basil / Spicy Peanut Dressing Chicken Liver Crostini Cinnamon Poached Pear / Rustic Baguette Smoked Duck Spring Rolls Rice Noodles / Mint / Basil / Peanut Vinaigrette 30 Shrimp Cocktail Shots Spicy Cocktail Sauce / Horseradish Cream 30 Smoked Salmon Stuffed Endive Chives / Red Onion / Capers Parma Ham Wrapped Asparagus Tops Creamy Orange Dipping Sauce Crab Toast Butter / Fresh Crab / Lemon 30 Shaved Beef Tenderloin Sliders Sesame Bun / Horseradish Cream / Sweet Tomato 30 Tex Mex Sushi Roll Beef Fajita / Avocado / Charred Salsa Smoked Salmon Deviled Eggs Pickled Onion / Chive Sliced Turkey Slider Cranberry Mustard / Pumpkin Seeds Dried Black Mission Figs Blue Cheese Mousse /Apple Smoked Bacon
3 Hot Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Baked Mac and Cheese Bites Gruyere / Pancetta / Parmesan Panini Bites Prosciutto / Manchego / Tomato Confit / Basil Grilled Cheese Bite Sharp Cheddar / Tomato / Apple Smoked Bacon Spinach and Feta Cheese Quiche 18 Fresh Baked Focaccia Roasted Tomatoes / Olives / Basil 18 Wild Mushroom & Bleu Cheese Risotto Thyme Cream 18 Chicken & Lemongrass Dumplings Orange-Soy Dipping Sauce Italian Mini Meatballs Homemade Marinara / Crusty Baguette 18 Lemon Zest Crab Cakes Spicy Red Pepper Rouille 30 Individual Lobster Mac & Cheese Cakes 36 Individual Lamb Chops Rosemary / Dijon Mustard Jus 36
4 Holiday Buffets Fall Buffet $15 per person Roasted Turkey Breast Black Pepper-Sage Gravy Andouille Sausage-Cornbread Stuffing Caramelized Onions Smashed Red Potatoes Fresh Green Beans with Toasted Almonds Homemade Cranberry Sauce Homemade Apple Pie Fresh Roasted Pumpkin Pie Baked Pumpkin Seed Rolls
5 Holiday Buffets Feast of the Kings $22 per person Roasted Turkey Breast Black Pepper-Sage Gravy Apple Cider Glazed Smoked Ham Andouille Sausage-Cornbread Stuffing Caramelized Onions Smashed Red Potatoes Vanilla Bean-Sweet Potato Puree Honey-Thyme Roasted Fall Vegetable Medley Orange Zest Fresh Green Beans with Toasted Almonds Homemade Cranberry Sauce Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Assorted Holiday Cookies Chocolate-Pecan Bars Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Baked Pumpkin Seed Rolls
6 Holiday Buffets Classic Holiday Buffet $29 per person Mixed Baby Greens Dried Cranberries / Candied Walnuts Cinnamon Poached Pear / Crumble Blue Cheese Apple Smoked Bacon / Orange Vinaigrette Roasted Sweet Mustard Glazed Pork Loin Black Currants / Braised Red Cabbage / Green Apples Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars Honey-Thyme Braised Beef Short Ribs Roasted Beets / Orange Zest / Candied Pecans / Chevre (Served Room Temp) Wild Rice with Dried Cranberries and Roasted Corn Cauliflower Gratin with White and Sharp Cheddar 5 Cheese Baked Mac and Cheese Grilled Asparagus Display / Citrus Vinaigrette (Room Temp) Basket of Breads Cornbread / Fresh Baked Rolls / Biscuits Maple Butter
7 Holiday Buffets Contemporary Holiday Buffet $45 per person Endive and Frisée Salad Pecans / Pomegranate Seeds / Apples Feta Cheese / Apple Smoked Bacon / Cider Vinaigrette Roasted Garlic Beef Tenderloin Thyme Jus / Grilled Sweet Onions / Button Mushrooms Pan Seared Salmon Blood Orange Brown Butter / Toasted Pumpkin Seeds Fennel / Dill Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars Parmesan and Gruyere Potato Gratin Roasted Brussels Sprouts / Pancetta / Apples Agave Roasted Baby Carrots Loaded Mac and Cheese Tomatoes / French Beans / Basil Basket of Breads Cornbread / Fresh Baked Rolls / Biscuits
8 Holiday Buffets Holiday Roasted Pork Buffet $22 per person Spinach Salad Dried Cranberries / Blue Cheese / Toasted Almonds Orange Dressing Maple Glazed Pork Loin Sweet Mustard Sauce / Roasted Apples Braised Red Cabbage Cinnamon Sticks / Golden Raisins Honey-Thyme Roasted Fall Vegetable Medley Orange Zest Traditional Bread Stuffing Toasted Pecans / Fresh Herbs / Black Currants Fresh Baked Pumpkin Seed Rolls Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars
9 Holiday Buffets Holiday Salmon Buffet $22 per person Spinach Salad Dried Cranberries / Blue Cheese / Toasted Almonds Orange Dressing Apricot Glazed Salmon Lemon Zest / White Wine Butter Sauce Wild Rice Pecans / Cranberries / Roasted Corn Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars Honey-Thyme Roasted Fall Vegetable Medley Orange Zest Fresh Baked Pumpkin Seed Rolls
10 Holiday Buffets Holiday Italian Buffet $22 per person Italian Salad Romaine Hearts / Olives / Tomatoes Red Onions / Cucumbers / Balsamic Vinaigrette Chicken Piccata White Wine / Lemon / Capers Homemade Italian Meatball Marinara Sauce / Parmesan Cheese Shrimp Linguini Fresh Vegetables / Pesto Cream Sauce Braised Winter Vegetables Tomatoes / Italian Herbs Fresh Baked Garlic and Olive Oil Rolls Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars
11 Holiday Stations Holiday Carving Stations Stuffed Pork Loin Spinach / Raisins / Toasted Almonds / Bacon / Gruyere Cheese $135 each-feeds 15-20ppl Maple Roasted Turkey Breast Black Pepper Sage Gravy / Cranberry Sauce $125 each-feeds 15-20ppl Smoked Ham Pineapple Chutney / Cranberry Mustard $175 each-feeds 40-50ppl Prime Rib Horseradish Cream / Black Pepper Mayonnaise $325 each - feeds 15-25ppl Action Stations Holiday Potato Martini Bar Sweet Potato / Andouille Cornbread Stuffing Maple Syrup / Brown Sugar / Granola / Toasted Pecans Marshmallow / Butter $7 per person Holiday Pasta Bar Fresh Cheese Tortellini Roasted Chicken / Butternut Squash / Pumpkin Seeds Sage Brown Butter Sauce or Handmade Pumpkin Gnocchi Smoked Duck / Cranberries / French Beans $8 per person Beef Tenderloin Horseradish Cream / Black Pepper Mayonnaise $225 each - feeds 15-20ppl
12 Displays Fruit & Cheese Display A Display of Imported & Domestic Cheeses Danish Blue / Sharp Cheddar / Pepper Jack / Sage Derby Manchego / Red Windsor / Brie Sweet Grapes / Berries / Dried Fruits / Nuts Crackers / Lavosh $5 per person Grilled Seasonal Vegetable Crudités A Display of Grilled Seasonal Vegetables: Zucchini / Yellow Squash / Bell Peppers Carrots / Asparagus / Jicama / Sweet Potatoes Broccoli / Cauliflower / Basil Pesto Dip $4 per person Antipasto Display A Display of Italian Meats & Cheeses to include: Mortadella / Prosciutto / Salami / Calabrese / Capicola Mozzarella / Parmesan / Provolone / Asiago Red Grapes / Sweet Melon / Black Olives / Roasted Peppers Herb Focaccia / Parmesan Crostini $7 per person Smoked Tenderloin Display Smoked and Sliced Beef Tenderloin Served with Fresh Baked Rolls Horseradish Cream and Whole Grain Mustard $12 per person Chilled Slider Bar Shaved Beef / Horseradish Cream / Tomato Confit Pesto Chicken / Parmesan / Arugula / Cured Tomato BBQ Pulled Pork / Pickles / Sweet Red Onions Marinated Portobello / Tomato / Roasted Pepper / Aioli (V) $8 per person Roulade Display An Assortment of Stuffed Tortilla Bites: BBQ Brisket with Black Beans and Corn Curry Chicken, Walnut and Grape Grilled Vegetables with Feta and Olives Italian Meats with Olives and Peppers $5 per person
13 Traditional Stations Package $32 per person Passed Hors D oeuvres Choice of 3 Holiday Carving Station Oven Roasted Maple Turkey Breast Station Black Pepper Mayonnaise / Whole Grain Mustard Sauce Honey Glazed Ham Pineapple Chutney / Honey Mustard Fresh Baked Herb Rolls Vanilla Bean Mashed Sweet Potatoes Grilled Winter Vegetables / Thyme / Orange Zest (Room Temp) Mac Bar White Cheddar Macaroni and Cheese Roasted Onions, Apple Smoked Bacon, Tomatoes French Beans, Mushrooms, Roasted Bell Peppers Parmesan Cheese Salad Station Mixed Baby Greens and Chopped Romaine Hearts Tossed to Order Creamy Caesar Dressing and Balsamic Vinaigrette Red Grape Tomatoes, Apple Smoked Bacon, Cucumbers, Shredded Carrots, Chick Peas, Parmesan Croutons, Parmesan Cheese and Crumbled Blue Cheese Dessert Station Cookie Jars Glass Cookie Jars filled with Gourmet Treats Mini Homemade Cookies / Fudge Bites / Chocolate-Almond Bark Truffle Lollipops Homemade Chocolate Truffle Lollipops Peanut Butter and Jelly / Hazelnut / Raspberry / Mocha Mini Cupcakes Assorted Mini Cupcakes Italian Cream / Vanilla Bean / Carrot Cake / Chocolate German Chocolate / Red Velvet / Lemon Cream Tarts and Trifles Key Lime / Lemon / Chocolate / Pecan Tarts Strawberry / Chocolate-Banana/ Vanilla-Lemon /Blueberry Trifles
14 Contemporary Stations Package Passed Hors D oeuvres Choice of 3 Turkey Martini Station Sliced Turkey Breast Andouille Cornbread Stuffing / Vanilla Sweet Potato Homemade Cranberry Sauce / Turkey Gravy Churrasco Station Our Churrasco Station features your choice of Carved Meats FRANGO-Apple Smoked Bacon Wrapped Chicken Breast LOMBO-Parmesan Crusted Pork Loin PICANHA-Top Sirloin Crusted in Garlic and Roasted Parmesan Potato Gratin Grilled Asparagus Display with Citrus Vinaigrette Risotto Action Station Homemade Risotto with Toppings mixed To Order Parmesan Cheese / Blue Cheese / Balsamic Roasted Mushroom Sun-dried Tomatoes / Apple Smoked Bacon / Roasted Onions Walnuts / Fresh Herbs $39 per person Dessert Station Cookie Jars Glass Cookie Jars filled with Gourmet Treats Mini Homemade Cookies / Fudge Bites / Chocolate-Almond Bark Truffle Lollipops Homemade Chocolate Truffle Lollipops Peanut Butter and Jelly / Hazelnut / Raspberry / Mocha Mini Cupcakes Assorted Mini Cupcakes Italian Cream / Vanilla Bean / Carrot Cake / Chocolate German Chocolate / Red Velvet / Lemon Cream Tarts and Trifles Key Lime / Lemon / Chocolate / Pecan Tarts Strawberry / Chocolate-Banana / Vanilla-Lemon /Blueberry Trifles
15 Build Your Own Buffet $.95 per person Our Build your own Buffets Include the Following Choice of Salad, 2 Entrées and 2 Sides All Buffets are served with Cornbread Muffins and Pumpkin Seed Rolls House Salted Maple Butter Salads Fall Endive Salad Cinnamon Poached Pear / Spiced Pecans Buttermilk Blue Cheese / White Balsamic Spinach Salad Cranberries / Feta Cheese / Roasted Corn Red Onions / Pancetta Dressing Holiday Wedge Iceberg Lettuce / Chestnuts / Dry Figs Fresh Rosemary / Apple Smoked Bacon / Blue Cheese Apple Cider Vinaigrette Mixed Baby Lettuces Bell Peppers / Carrots / Cucumbers Tomatoes / Balsamic Vinaigrette Caesar Salad Romaine Hearts / Parmesan / Focaccia Sides Andouille Cornbread Stuffing Pecan-Cranberry Wild Rice Smashed Red Potatoes Bacon and Cheddar Twice Baked Potatoes Vanilla Bean Sweet Potatoes Green Beans with Almonds Fall Roasted Vegetable Medley Saffron Rice Traditional Bread Stuffing with Sausage
16 Build Your Own Buffet $22 per person Entrées Cranberry-Mustard Glazed Salmon Agave Nectar / Lemon Butter Sauce Rosemary Chicken Breast Balsamic Roasted Button Mushrooms Pan Seared Tilapia Blood Orange and Chestnut Brown Butter Honey Glazed Ham Golden Pineapple Broth Stuffed Turkey Prosciutto/ Swiss Cheese / Spinach Roasted Pork Loin Sweet Chipotle BBQ Sauce Braised Short Ribs +$4 Rosemary Jus / Pear Onions Butternut Squash Risotto Roasted Chicken / Green Apple / Parmesan
17 Bronze Holiday Party $33 per person Chilled Hors D oeuvres Classic Deviled Eggs with Apple Smoked Bacon Parma Ham Wrapped Asparagus Tops Creamy Orange Dipping Sauce Shaved Beef Tenderloin Sliders Sesame Bun / Horseradish Cream / Sweet Tomato Hot Hors D oeuvres Display Chicken & Lemongrass Dumplings Orange-Soy Dipping Sauce Italian Mini Meatballs Homemade Marinara / Crusty Baguette Baked Mac and Cheese Bites Gruyere / Pancetta / Parmesan Chilled Slider Bar Shaved Beef / Horseradish Cream / Tomato Confit Pesto Chicken / Parmesan / Arugula / Cured Tomato BBQ Pulled Pork / Pickles / Sweet Red Onions Marinated Portobello / Tomato / Roasted Pepper / Aioli (V) Grilled Seasonal Vegetable Crudités A Display of Grilled Seasonal Vegetables Zucchini / Yellow Squash / Bell Peppers / Carrots Asparagus / Jicama / Sweet Potatoes Broccoli / Cauliflower / Basil Pesto Dip
18 Silver Holiday Party $36 per person Chilled Hors D oeuvres Smoked Duck Spring Rolls Rice Noodles / Mint / Basil / Peanut Vinaigrette Dried Black Mission Figs Blue Cheese Mousse /Apple Smoked Bacon Smoked Salmon Deviled Eggs Pickled Onion / Chive Hot Hors D oeuvres Display Chicken & Lemongrass Dumplings Orange-Soy Dipping Sauce Italian Mini Meatballs Homemade Marinara / Crusty Baguette Baked Mac and Cheese Bites Gruyere / Pancetta / Parmesan Wild Mushroom & Bleu Cheese Risotto Thyme Cream Roulade Display An Assortment of Stuffed Tortilla Bites BBQ Brisket with Black Beans and Corn Curry Chicken, Walnut and Grape Grilled Vegetable with Feta and Olives Italian Meats with Olives and Peppers Antipasto Display A Display of Italian Meats & Cheeses to include: Mortadella / Prosciutto / Salami / Calabrese / Capicola Mozzarella / Parmesan / Provolone / Asiago Red Grapes / Sweet Melon / Black Olives / Roasted Peppers Herb Focaccia / Parmesan Crostini Grilled Seasonal Vegetable Crudités A Display of Grilled Seasonal Vegetables Zucchini / Yellow Squash / Bell Peppers / Carrots Asparagus / Jicama / Sweet Potatoes Broccoli / Cauliflower / Basil Pesto Dip
19 Gold Holiday Party $49 per person Chilled Hors D oeuvres Smoked Duck Spring Rolls Rice Noodles / Mint / Basil / Peanut Vinaigrette Dried Black Mission Figs Blue Cheese Mousse /Apple Smoked Bacon Smoked Salmon Deviled Eggs Pickled Onion / Chive Hot Hors D oeuvres Display Individual Lobster Mac & Cheese Cakes Individual Lamb Chops Rosemary / Dijon Mustard Jus Lemon Zest Crab Cakes Spicy Red Pepper Rouille Smoked Tenderloin Display Smoked and Sliced Beef Tenderloin Served with Fresh Baked Rolls Horseradish Cream and Whole Grain Mustard Antipasto Display A Display of Italian Meats & Cheeses to include: Mortadella / Prosciutto / Salami / Calabrese / Capicola Mozzarella / Parmesan / Provolone / Asiago Red Grapes / Sweet Melon / Black Olives / Roasted Peppers Herb Focaccia / Parmesan Crostini Grilled Seasonal Vegetable Crudités A Display of Grilled Seasonal Vegetables Zucchini / Yellow Squash / Bell Peppers Carrots / Asparagus / Jicama / Sweet Potatoes Broccoli / Cauliflower / Basil Pesto Dip Assorted Mini Holiday Pastries Cranberry Spice Cheesecakes Chocolate Fudge Bites / Peppermint Truffle Lollipops Key Lime and Lemon Tarts Assorted Holiday Cookies Chocolate-Pecan Bars
Holiday Menu. Beyond Box. Personal Service Custom Menus Inspired Food. foodbeyondthebox.com C A T E R I N G. the
Holiday Menu Personal Service Custom Menus Inspired Food Beyond Box foodbeyondthebox.com 214.828.2228 the C A T E R I N G Beyond Box the C A T E R I N G Catering Contact Info Douglas Brown Office 214.828.2228
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Castle Clem Road Extention Rockwall, Texas Office Hours: Monday-Friday 9:00am-5:00pm Tours by appointment only
2071 Clem Road Extention Rockwall, Texas 75087 Office Hours: Monday-Friday 9:00am-5:00pm Tours by appointment only Angela Ragsdale 469-702-1222 info@thecastleatrockwall.com The at Rockwall Our ten-acre
Seasons Catering MENU HORS D OEUVRES
MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
BUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
R E C E P T I O N M E N U
R E C E P T I O N M E N U R E C E P T I O N S Canapes & Hors D Oeuvres 137.50 (Priced per 50 pieces) Chicken Tenders with Honey Mustard Sauce Fresh Fried Mozzarella with Marinara Vegetable Spring Rolls
221 East Las Colinas Boulevard Dallas (Irving), Texas mandalay dallas
The Omni Mandalay Hotel in Las Colinas is a unique oasis that puts you close to the business and cultural attractions of Dallas. Located on the Mandalay Canal in Irving, Texas prestigious Las Colinas Urban
Hilton La Jolla Torrey Pines Holidays Menus
Hilton La Jolla Torrey Pines Holidays Menus 1 Plated Lunch Please choose one Soup or Salad, Hot Entrée and One Dessert Soup Pumpkin and Butternut Squash Cream of Potato and Roasted Fennel with Crispy Bacon
BUILD YOUR OWN HOLIDAY MENU 2018
BUILD YOUR OWN HOLIDAY MENU 2018 One Entrée, 2 Sides, Salad: $18 per person Two Entrées, 3 Sides, Salad: $23 per person Two Appetizers, Two Entrées, 3 Sides: $28 per person All Options Include: Rolls,
Holiday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
All Entrées served with Two Accompaniments, One Salad, Bread & Butter
!!! Entrée Choices: All Entrées served with Two Accompaniments, One Salad, Bread & Butter Oven Roasted Turkey 14.99 Served with Gravy & Cornbread Stuffing. Prime Rib of Beef 35.99 Classic pairing of Aus
Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
THE MENU. Artful Catering & Events. visit us online at: contact us at: 624catering.com (918)
THE MENU Artful Catering & Events contact us at: (918) 779-6333 visit us online at: 624catering.com 1 BREAKFAST Available for pick up on disposable service-ware or delivery on either disposable service-ware
www.foodbeyondthebox.com Cold Hors D'oeuvres Pass/Display All Hors D'oeuvres are Priced by the dozen P/D Curry Roulade $ 18.00 Curry Chicken / Walnuts / Mango/ Red Grapes P/D Chicken "Sex on the Beach"
Office Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
Butlered Hors D oeuvres
Butlered Hors D oeuvres Minimum order of two dozen Seafood Mini Crab Cakes- with Homemade Cocktail Sauce$3.00 ea Coconut Shrimp with Marmalade Sauce$3.00 ea Scallops wrapped in Bacon with a Honey Mustard
CATERING MENU. creative catering to go.
CATERING MENU creative catering to go. Jewell To Go is proud to cater on Chicago s finest boats! Our delicious menu options are custom designed to travel well on the friendly waters. To customize your
Rolling Hills Country Club Banquet Menu 2018
Rolling Hills Country Club Banquet Menu 2018 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Buffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
L U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
Dinner Service Styles
classiccitychef.com 706-621-0630, 706-714-6090 Dinner Service Styles Choose from a Plated, Buffet, Stations, or Hors D oeuvres dinner style reception. Pricing typically ranges $18-$35 per person, based
Holiday Plated Dinner
Holiday Plated Dinner 4 HOUR RECEPTION COCKTAIL HOUR offered for 1 hour STATIONARY DISPLAY COLD SELECTIONS / select five Breaded Eggplant & Tomato Salad Spinach & Artichoke Dip with Garlic Toasts Lemon
2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
Breakfast/Brunch Catering Small size trays serve 8 10 Large size serves 16 20
Perfect for feeding a larger crowd! White Street Cafe s catering menu offers something for all of the guests at your events. Please call ahead to place your catering order. We can be reached at or email
1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
1091 W. 10TH STREET CLEVELAND, OHIO 44113 216.664.1135 LAGOEASTBANK.COM COCKTAIL HOUR MENU groups of 10 or less must order each item for your entire group ANTIPASTO $295.00/25 guests italian meats, assorted
(Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra)
Party Menu OPTION #1: (Minimum of 25 guests required for all catered events - NYS sales tax and delivery fee extra) BREAKFAST OR LUNCH GATHERING - $13 per person CHOICE OF 4 BREAKFAST OPTIONS OR 1 DELI
The Mucky Duck
The Pond @ Mucky Duck Contact: Jacob Kannapel JaKannapel@Yahoo.com 317-887-DUCK All Dinner Buffets include fresh rolls, choice of salad, vegetable & starch Menu I - $ 18.95 per adult (Choice of One Entrée)
The following menus have the option of being served at the Club or delivered to the venue of your choice.
The following menus have the option of being served at the Club or delivered to the venue of your choice. * PLATED OPTIONS Number of Guests 30-99 100-199 200-499 500+ Lunch $11.95++ $11.30++ $10.67++ Call
New Albany Country Club. Catering
Catering 2018 DISPLAYS All Displays are offered for 90 minutes SLICED FRESH FRUITS Seasonal Berries, Pineapple, Cantaloupe, Honeydew, Whitebarn Organics Honey Yogurt Dipping Sauce $7 Per Person VEGETABLE
H o l i d a y I n s p i r e d
Holiday Inspired Entree WHOLE Whole Prime Rib (12-13 lb avg)...$30 per lb Half Prime Rib (6 lb avg)...$32 per lb Dry rubbed and slow smoked, bone-in Prime Rib served with a Roasted Shallot Demi Glaze -
Rolling Hills Country Club Banquet Menu 2019
Rolling Hills Country Club Banquet Menu 2019 Breakfast Beverage service, coffee, juice & milk $1.50 per person Continental Breakfast Assorted muffins and Danish Fresh fruit $5.50 per person Buffet 1 Buffet
Lunch & Casual Dinner Menu
Lunch & Casual Dinner Menu Appetizers (Priced by the dozen) Grapes rolled in Goat Cheese Topped with chives & toasted walnuts Brie & Brown Sugar Tarts Topped with an almond sliver, served in baby tart
DREAM CHEF CATERING. BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER
DREAM CHEF CATERING BREAKFAST BRUNCH HORS d OEUVRES PARTY TRAYS DINNER What are you eating today? Give us a call- 773-966-4117 or email us food@dreamchefcatering.com Breakfast All American breakfast- scrambled
Egg Station a tall wire étagère filled with farm fresh eggs cooked to your style: scrambled, fried or gruyere thyme omelet
wedding brunch menu: beverages Fresh Squeezed Assorted Juice passed hors d'oeuvres elegantly passed by our professional, uniformed staff Petite French Toast baby brioche with berries and herb infused syrup,
Buffet Menu. Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert
Event Menus 2017 Buffet Menu Available for over 40 people. Choose from one of the following options: #1 Two Salads, Three Vegetables, Two Meats and One Dessert #2 Two Salads, Four Vegetables, Three Meats
Holiday Cocktail Menus
Menu One Texas Steak Sliders Coffee-rubbed Beef Medallions on Housemade Rolls with Horseradish Cream, Bourbon Demi-Glace, & Crispy Shallot Rings Pecan-Crusted & Shiner Bock-Glazed Smoked Salmon with Whole
BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
PRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
L U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa
LUNCH WORKING LUNCH #1 Medley of Mixed Greens, Cherry Tomatoes, and Assorted Sandwiches and Wraps: Assortment of Artisanal Breads and Wraps filled with Tuna Salad, Egg Salad, Grilled Vegetables, Oven Roasted
Catering Guide. Telephone: Fax:
Catering Guide 2016 Telephone: 330-263-1890 Fax: 330-262-6646 www.woostercountryclub.com About Us Michelle Kane Services Manager Rob Romanotto, CCM General Manager Event Information www.woostercountryclub.com
On Arrival. For Evening of Event
2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE
Encore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
INDIA HOUSE CONFERENCE MENUS
INDIA HOUSE CONFERENCE MENUS Conference Package I (Page 2-3) Conference Package II (Pages 4-5) Executive Chef Patrick J. Augustyn Executive Sous Chef Javier Suarez 1 Hanover Square New York, NY 10004 1-212-269-2323
Holiday Reception I. ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED TOGETHER
Holiday Reception I ($30 1 hr service $5 each additional half hour) Moderate Hors d oeuvres Fare 30 person minimum DISPLAYED HORS D OEUVRES Cranberry & Brown Sugar Glazed Meatballs Sesame Tempura Chicken
P L A T E D L U N C H
P L A T E D L U N C H Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Select One Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled
Hors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
CATERING MENU. Greensboro, North Carolina 3030 Gate City Blvd HILTON WORLDWIDE
CATERING MENU Greensboro, North Carolina 3030 Gate City Blvd 27403 336-294-4004 HILTON WORLDWIDE B R E A K F A S T B U F F E T 20 P E R S O N M I N I M U M * * * * $ 4 P E R P E R S O N S U R C H A R G
Banquet & Catering Menus. District Hall
Banquet & Catering Menus District Hall 75 Northern Avenue Boston MA 02210 617.982.7220 www.districthallboston.org Contact: Sheila Gill sheila.gill@bostoneventsolutions.com V Vegetarian Option Vegan Modifications
P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing
PLATED MENU DINNER STARTERS Wedge of Iceberg Lettuce with Thick Cut Smoked Bacon, Bleu Cheese Crumbles, and Ranch Dressing Field Green Salad with Tomato Confit, Chopped Cucumbers, Almonds, Parmesan Crumble
~Organic Crudité Display~ $4.95 Per Person A Colorful Assortment of Fresh Organic Seasonal Vegetables with Homemade Creamy Dips
Display Options ~Deluxe Cold Antipasti~ $7.95 Per Person Imported Prosciutto Di Parma, Mortadella, Hot & Sweet Capicola, Genoa Salami, House Made Giardiniera, Roasted Peppers, Mixed Olives and Parmigiano-Reggiano
Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
Chef s Holiday Specials
Chef s Holiday Specials Breakfast Choice of: Apple-Cinnamon Spiced French Toast w/rum Cointreau Maple Syrup Or Apple-Cinnamon Crepes with an Agave Nectar Drizzle Served with: Scrambled Eggs w/aged White
ROSEWATER MARKET & TAKE AWAY
CATERING + MENU ROSEWATER MARKET & TAKE AWAY 20 SOUTH SUMMER STREET EDGARTOWN MA 02539 508-627-1270 As an extension of our in-market kitchen, Rosewater Market offers a diverse array of catered and made-to-order
THE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
University Club Weddings
University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
Breakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
Cocktail Menu Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Sm-$50 md-$90 lrg-$120. Sm-$40 md-$60 lrg-$90
Cocktail Menu 2017 Small 12 Serves 8-15ppl. Medium 16 Serves 20-35ppl. Large 18 Serves 40-60ppl. Small Bites and Finger Foods Imported and Domestic Cheese Tray; served with a selection of fine cheeses
BUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
A LA CARTE All prices are subject to a 24% service charge, 8% sales tax and 2% DBIF.
2018 HOLIDAY MENUS A LA CARTE HOT HORS D OEUVRES Passed or displayed. Priced per piece, 25-piece minimum order per selection. ARTICHOKE BEIGNET french onion aioli, gremolata $5 VEGETABLE SPRING ROLL sweet
The Westin and Sheraton Kansas City Hotels at Crown Center Holiday Season Offering s
The Westin and Sheraton Kansas City Hotels at Crown Center 2016 Holiday Season Offering s Season s Greetings The Westin and Sheraton Kansas City Hotels at Crown Center are excited to have the opportunity
Peppermint Plated. Served with Winter Vegetable Medley, Warm Rolls with Whipped Butter, Coffee, Tea, Water and Unlimited Soft Drinks Included
Contact an Event Specialist Today! 323-264-8426 Peppermint Plated Coffee, Tea, Water and Unlimited Soft Drinks Included Spinach and Feta Cheese Spanakopita Bruschetta with Fresh Tomatoes, Roasted Garlic,
2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU
2017 GIANTS ENTERPRISES SEASONAL HOLIDAY MENU HORS D OEUVRES A LA CARTE Kampachi with Roasted Apple Tartare on Potato Gaufrette $6.75 Cold Smoked Salmon with Melted Leeks & Horseradish on a Crisp Potato
Hors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
RECEPTION HORS D OEUVRES
RECEPTION RECEPTION HORS D OEUVRES CHILLED HORS D OEUVRES Chef's Selection of Raw or Cooked Sushi, Soy Sauce, Pickled Ginger, Wasabi and Cucumber 4 Pieces per person $18 per person Miniature Vegetable
John Coltrane $55 per Guest
8 John Coltrane $55 per Guest Buffet Appetizers Minted-Pea Crostini minted-pea pesto, lemon ricotta, Corto Olive oil Baked Brie en Croute toasted hazelnuts, seasonal fruit preserve, fresh herbs, crackers
SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Chef & Staff Attended Stations. spartan signature catering
Chef & Staff Attended Stations The Stations Priced Per Person (Stations Require a Minimum Guarantee of 50 Guests) Herb Roasted Turkey Breast $7 Turkey Carved and Served with a Herb Demi Whole Grain Mustard
CATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
Breakfast Buffets at The Marsh
Breakfast Buffets at The Marsh Includes regular and decaf Peace coffee Classic Continental Assortment of Marsh-Made Muffins & Scones Served with Orange Juice Whole Grain Energy Steel-Cut Oatmeal with Brown
Scones... $3 each (1 dozen minimum) Buttermilk, Blueberry, Cheddar and Scallion
meetings BREAKFAST Freshly Baked Muffins, Danish and Croissants...$3 each Gluten Free Muffins... $3.50 each Any Fruit Flavour - Strawberry, Raspberry, Chocolate Chip, Blueberry Scones... $3 each (1 dozen
SOUPS SALADS. Mixed Green and Grapefruit. pork chili verde. Candied Pecan & Pear. Smoked ham and potato corn. Butternut Squash.
SOUPS SALADS If choosing soup or quiche, pair with a salad for a complete meal pork chili verde Slow roasted shredded pork with a tomatillo and green chili Base. Served with toasted pepitas and corn tortilla
Wedding Cocktail Reception Selections
Wedding Cocktail Reception Selections Hors D Oeuvres COLD HOT ~ ~ Asparagus Salad Shaved Fennel, Orange ~ ~ Prosciutto Wrapped Melon Balsamic Drizzle ~ ~ Mini Caesar Salad Parmesan Tuille ~ ~ Mozzarella
HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served
Holiday Catering THE ARBUTUS CLUB
Holiday Catering THE ARBUTUS CLUB CHILLED SALADS/PLATTERS Caesar Salad grated asiago, croutons, house-made dressing Ancient Grains Salad roasted curried cauliflower, chick pea & dried cranberries Mixed
Restaurant Marketing Associates At Scholastic
Restaurant Marketing Associates At Scholastic Private Events Package 557 Broadway New York, N.Y. 10012 P. 212.343.6191 Alicia Vicino avicino@scholastic.com Monique Prestipino mprestipino-vendor@scholastic.com
Breakfast Buffets. Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts
Outside Catering Breakfast Buffets Served with Juice, Coffee, and Hot Tea Classic Continental Breakfast Bagels with Cream Cheese and Jelly Assorted Muffins, Danishes, and Donuts Sunrise Breakfast Scrambled
HORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
Catering Menu E. Broadway Long Beach, CA (562) Menu and pricing are subject to change without notice
Catering Menu 2 Hors d Oeuvres and Appetizers (minimum 2 dz per unless otherwise noted) Deviled Eggs Choice off Traditional, Caper-Scallion, Kalamata Olives-Roasted Red Pepper 1.25 Chicken Parmesan Bites
2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
CATERING BE A GUEST. at your next event
CATERING BE A GUEST at your next event THOUGHTFUL FOOD, GRACIOUS HOSPITALITY Our mission is simple: we want to provide the highest quality cuisine paired with impeccable service and gracious genuine hospitality
Hors d Oeuvres Each item ordered in 50 piece increments Butler Fee per 75 Guests
Created for you by: Executive Chef Patricia Bianco Hilton Baltimore BWI Airport 1739 W. Nursery Road Linthicum, MD 21090 410-694-0808 baltimoreairport.hilton.com Find us on Cold hors d oeuvres Hors d Oeuvres
Stationary Hors d Oeuvre
Hors d Oeuvre Menu Cold Hors d Oeuvre Pork Tenderloin Crostini with Gin Pickled Onion and Apricot Vinaigrette Endive Petals filled with Gorgonzola Mascarpone, Walnuts and Grape Compote BLT Cherry Tomatoes
COSMOS CATERING STATIONARY HORS D OEUVRES
COSMOS CATERING STATIONARY HORS D OEUVRES International Cheese and Fruit Platter Marinated Olives, Spiced Nuts, New England Artisanal Cheese Display Baked Brie en Croute with Port Soaked Figs Cosmos Crudite
APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette
APPETIZER PLATTERS Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette Domestic Cheese Tray - with Crackers International Style Cheese Display - with Baguette
menu catering t x1 e t a k e o u t For Delivery services available. 102 sparta avenue / newton nj 07860
t a k e o u t catering menu t 973.383.2600 x1 e events@kravecaterers.com 102 sparta avenue / newton nj 07860 For Delivery services available. w w w. k r a v e c a F e c a t e r e r. c o m appetizers p
S O C I A L E V E N TS. 4 Chapel Avenue Andover, MA andoverinn.com
S O C I A L E V E N TS CATERING MENUS 4 Chapel Avenue Andover, MA 01810 978.775.4900 andoverinn.com Breakfast Menus Peabody Breakfast assorted danish and muffins with fruit preserves and butter seasonal
Appetizer/Late Night Platters
Appetizer/Late Night Platters Each platter is approximately 50 appetizer servings and includes: Service utensils, disposable cocktail napkins & plates Description Price Quantity Requested Fresh Fruit served
CAROUSEL LUNCHEON BUFFET MENU
CAROUSEL LUNCHEON BUFFET MENU Soup & Salad Options Chef s Inspiration of the Day Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Organic Field Greens Salad Seasonal Accompaniments,
K I N G S M I L L R E S O R T HOLIDAY MENUS. Plan Your Holiday Event. Contact Our Catering Team kingsmill.com
Add a little bit of body text K I N G S M I L L R E S O R T HOLIDAY MENUS Plan Your Holiday Event Contact Our Catering Team 800.982.2892 kingsmill.com Note: All prices are subject to a 20% service charge
S A V O R... C A T E R I N G. Receptions. To eat and drink and be merry. - Ecclesiastes 8:15
Catering Menus S A V O R... C A T E R I N G Receptions To eat and drink and be merry. - Ecclesiastes 8:15 All selections require a 50 person minimum. Fewer than 50 people may be subject to a surcharge.
choice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
HORS D OEUVRES HORS D OEUVRE PACKAGES
DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
Evening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
Tis the Season to dazzle Holiday Catering Menu. For Home or Office.
Tis the Season to dazzle Holiday Catering Menu For Home or Office. H Holiday Breakfast Monday-Friday only Jingle of the Way $10.25pp Baked French Toast with Streusel Topping served with Maple Syrup Scrambled
CATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted