HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL

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Kimberly Bates
5 years ago
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ffet dinner, live music, midnight toast and access to

Selected wine, beers and soft drinks included during

BREAD Fresly Bread Foccacia Grissini SALADS AND FRESH

Frisée Mâche Cucumber Beetroot Bell Peppers Grated Carrot

Thousand Islands vinaigrette Roquefort Mustard Yogurt with

Shavings Marinated Olives ZEST CORNER Pumpkin Hummus with

Vinaigrette of Pomegranate and Yuzu Endive Salad, Pear and

Selection of Wild Rice, Quinoa Lentils and Sauteed

1 HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected wine, beers and soft drinks included during dinner. BREAD Fresly Bread Foccacia Grissini SALADS AND FRESH VEGETABLES Mixed lettuce Endive Tomato Cherry tomato Frisée Mâche Cucumber Beetroot Bell Peppers Grated Carrot Algarvian Carrot Salad Sweet Corn DRESSINGS AND CONDIMENTS Thousand Islands vinaigrette Roquefort Mustard Yogurt with mint Balsamic Chopped Onion Croutons Anchovy Parmesan Shavings Marinated Olives ZEST CORNER Pumpkin Hummus with Black Olives Smoked Tuna Salad with Avocado, Mizuna and Vinaigrette of Pomegranate and Yuzu Endive Salad, Pear and Fennel Goat Cheese with Honey and Chardonnay Vinaigrette Selection of Wild Rice, Quinoa Lentils and Sauteed Vegetables of the Season Canelloni with Wild Mushrooms and Ricotta Cheese Curry of Tofu, Cauliflower and Chick Peas JAPANESE CORNER Sashimi, Sushi and California Roll Selection

2 COLD Algarvian Octopus Salad Salted Cod Slices with Garlic and Coriander Salad of Raineta Apple with Celery and Pomegranate Shrimps and Avocado Salad White Beans with Sea Horn and Anchovy Lobster Salad with Tropical Fruits and Calypso Sauce Asparagus with Sun Dried Tomato and Balsamic Dressing Fregula Pasta Salad with Roasted Vegetable Smoked Duck Breast and Roasted Pineapple Marinated Sea Scallops Cured Ham and Cured Iberian Pork Loin Selection of Cheeses Salmon Bellevue and Tranches With Wasabi Mayonnaise Turkey Breast Filled With Dried Fruit Crusted Paté with Armagnac Live station Ceviche with Crispy Sweet Potato SEAFOOD DISPLAY Crayfish Shrimp Crab Barnacles Ria Formosa Oysters Mussels Buzios Spider Crab HOT Cream of Smoked Chicken with Wild Mushrooms Lamb Rack, with Grilled Artichokes, Jus with Sun Dried Tomato and Basil Veal Saltimbocca with Cauliflower Puree, Parsley Sauce and Truffle Oil Leg of Duck with Cabbage, Grapes, Apple and Orange-honey Sauce Black Pork Tenderloin with Sweet Potatoes, Mushrooms and Spring Onions Salt Cod Fish, Portuguese Cabbage Sprouts and Corn Bread Roll of Sole Filled with Lobster, Bisque Sauce with Ginger and Dill, Sautéed Fennel Squids Havana with Shrimp and Chorizo Stewed Octopus Vegetable Lazanha with Burrata Cheese Sautéed Potato with Onion, Garlic and Truffle Basmati Rice with Cinnamon and Cardamom Mixed Grilled Vegetables LIVE CARVING Beef Wellington, Madeira wine sauce and wild mushroom sauce Ribeye DESSERTS Lampreia de Ovos Portuguese Kings Cake Mango and Passion Fruit Pudding Cheesecake Pistachio Cream Port Wine Poached Pear Crème Caramel Almond Cake Rroll Orange Cake Roll Chocolate Cake Honey and Dried Fruit Cake Fresh Tropical Fruit Tart Fruit Salad with Lychees Seasonal Fruit LIVE STATION Chocolate Fountain Popcorn with Salt, Pepper and Sugar Ice Cream with Nitrogen and Wild Fruit Sauce Crêpes and Condiments AFTER DINNER Portuguese Cabbage Ssoup with Sausage Beef Sandwich Bolo do Caco with Caramelized Onion The prices indicated on the menus are per person. For children between 4 and 12 years of age, a 50% discount will be applied and for children under 3 years of age, access is complimentary.

3 PIRI PIRI STEAK HOUSE NEW YEAR S EVE course plated dinner with live music and midnight toast. Selected wines, beers and soft drinks included during the dinner. Transportation to take you to the resort s fireworks display is also included. Please choose your preferred timing: 6pm or 9pm INTRO / AMUSE-BOUCHE Smoked Salmon Blinis - Crème-fraîche, Cucumber, Dill and Caviar RESTART Foie-gras Terrine - Quince Confit, Crispy Greens and Grand-marnier Emulsion HAPPINESS BREEZE Scarlet Shrimp - Red Soft Polenta, Crispy Asparagus and Coriander Foam READY TO CELEBRATE Passion Fruit Gin Fizz SOFT CEREBRATION Passion Fruit & Gin Sorbet COUNTDOWN Dry-Aged Filet-Mignon - Wild Mushrooms, Fondant Potato, Black Truffle, Squash Gel and Dark Sauce RIGHT FOOT Chocolate Textures - Berries, Gold and Piri-Piri Liquor Reduction TEA, COFFEE & PETIT-FOURS Champagne Macarrons

4 PIRI PIRI STEAK HOUSE VEGETARIAN MENU INTRO / AMUSE-BOUCHE Arancini - Winter Peas, Gorgonzola, Panko, Red-pepper Mousse and Sage RESTART Roasted Pumpkin Carpaccio - Toasted Pine-nuts, Lamb-lettuce and Walnut HAPPINESS BREEZE Avocado vs Sweet Potato on Ceviche Mode - Ginger, Lime, Shallot, Chili and Crunchy SOFT CEREBRATION Passion Fruit & Gin Sorbet COUNTDOWN Green Quinotto - Quinoa, Asparagus, Porcini Mushrooms, Parmesan, Black Truffle and Basil Essence RIGHT FOOT Chocolate Textures - Berries, Gold and Piri-piri Liquor Reduction COFFEE, TEA & PETIT-FOURS Champagne Macarrons The prices indicated on the menus are per person.

5 O PESCADOR NEW YEAR S EVE course plated dinner with live music and midnight toast.selected wines, beers and soft drinks included during the dinner. Transportation to take you to the resort s fireworks display is also included. AMUSE White Tomato Capuccino FIRST STEPS Scallops Carpaccio - Lamb-lettuce, Pink Onion Pickles and Lime Emulsion HAPPINESS WAVE Monk-fish Wellington - Mushroom Duxelle, Smoked-ham, Green-pea Purée, Red-pepper Coulis, Garlic Crisp and Black Olive Sand FRESH AIR Granny Smith Apple Sorbet - Ginger, Fresh Mint NEW PATH Guinea Fowl Textures - Foie-gras, Spinach Gnocchis, Roasted Baby Carrots and Pomegranate Sauce CELEBRATION Pistachio Parfait - Raspberries and Meringue TEA, COFFEE & PETIT-FOUR Regional Doce-fino

6 O PESCADOR VEGETARIAN MENU AMUSE White Tomato Capuccino FIRST STEPS Bulgur - Roasted Pumpkin Hummus and Baby Veggies HAPPINESS WAVE Creamy Spinach Gnocchi - Raisins, Pine-nuts and Parmesan Crisp FRESH AIR Granny Smith Apple Sorbet - Ginger, Fresh Mint NEW PATH Vegetables Brás - Onion, Carrot, Zucchini, Leek, Purple Sweet-potato Straw and Black-olive Sand CELEBRATION Pistachio Parfait- Raspberries and Meringue TEA, COFFEE & PETIT-FOUR Regional Doce-fino The prices indicated on the menus are per person.

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson