Functions. catering. and. 10 Court St, Parkes. Phone: (02)

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1 BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02)

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3 Your search for for your your next next function function ends ends here at bent here food at bent and wine. food and wine. We offer both onsite and offsite catering choices for your convenience. From delicious gourmet finger food to decadent formal menus, bent food and wine are dedicated to making your next event everything you desire. At bent food and wine, we strive to surpass the level of service and versatility offered by other catering companies and restaurants. With Ryan, Kyle and our team taking care of all of your catering needs, your next function is sure to be stress-free and fun! Compelling reasons why why you you should should call call bent food bent and food wine and for wine your for next your function. next function - No obligation same day quote - Affordable menus: half the price of some catering services - Experienced and helpful service staff - Large portions (the big eaters will love it!) - Our licensed restaurant premise has 3 newly renovated function areas. contents Contents Cocktail Menu 3 4 Cocktail Package Course Dinner Course Dinner Course Tasting Dinner 7 9 Banquet Package 8 10 Christmas Banquet 9 12 Platters Salads Offsite BBQ Package Court St, Parkes. Phone: (02)

4 cocktail menu Cocktail Menu One of the important benefits of a cocktail party is that you are able to entertain large numbers of people without needing seating. After you have selected your options, please contact Ryan to provide you with a quote. hot canapés Hot Canapés Panko Crusted Mushrooms - Stuffed w spinach and ricotta Spiced Chicken and Pork Meatballs - Served w honey mustard sauce Seasoned Grilled Asparagus w Prosciutto - Served w lemon Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Lamb Meatballs - Served w mint raita Scallop Ceviche - Served w guacamole and pico de gallo (salsa) Pork Sliders - Served w marinated pulled pork, baby spinach and aioli Buffalo Wings - Served w ranch dressing and hot sauce Scallop Ceviche - Served w guacamole and pico de gallo (salsa) Sweet Potato Fries - Served w garlic aioli Tiny Pies - Beef and Stout - Chicken, leak and wine - lamb and spicy harissa - Wasabi, cauliflower and cheese Skewers - Marinated chicken, capsicum, pineapple, and zucchini - Spiced haloumi, cherry tomatoes and zucchini - Tiger prawns, garlic, chilli and lime cold canapés Cold Canapés Trio Dips w Crusty Turkish - Whipped fetta, beetroot relish and pesto Crumbed California Sushi Rolls - Served w hot sauce Mini Beef Burgers - Served w beetroot relish, parmesan and baby spinach Tomato and Onion Bruschetta Vegetarian Frittata Thai Chicken Wontons Salmon Bilini 4

5 cocktail package Cocktail Package (Minimum 15 people) (Minimum 15 people) Canape s and Pizza $23- Canape s, Pizza and Noodles Boxes $35- Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Pizzas (Please choose 2 options) Ranch - Roasted chicken breast, bacon, spanish onion, sriracha sauce and ranch dressing Carnivore - Chorizo, bacon, porterhouse minute steak, spanish onion, mushrooms and BBQ sauce Pulled Pork - Pulled pork, bbq & plum sauce, caramelised onion Sebze - Roasted sweet potato, spinach, fetta, semi dried tomatoes and basil pesto Noodle Boxes (Please choose 2 options) Chicken Caesar Salad - Grilled chicken, cherry tomatoes, bacon, spanish onion, croutons, shaved parmesan, baby spinach, wild rocket and caesar dressing Mexican Beef - Chilli marinated pulled beef w potato fries, guacamole and sour cream Old School Fish and Chips - Beer battered barramundi w potato fries and topped with tartare sauce Creamy Garlic Chicken Penne - Chicken, spanish onion, mushrooms, creamy garlic sauce w baby spinach and parmesan Prawn and Avocado Salad - Grilled prawns w creamy lemon dressing, avocado, cherry tomatoes, spanish onion, baby spinach and wild rocket Garlic and Parmesan Chicken - Grilled chicken w a creamy garlic sauce served on sweet potato fries 5 10 Court St, Parkes. Phone: (02)

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7 2 course dinner $45/head (Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests. Table Bread Trio Dips - Whipped fetta, beetroot relish and olive tapenade with crusty turkish bread Entree Individual Tasting Plate - Garlic, chilli and lime prawn skewer - Lamb meatball w mint raita - Panko crusted stuffed mushrooms w spinach and ricotta Mains Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus Pan Fried Salmon & Scallops w creamy lime sauce, pea puree and grilled asparagus Lamb Rump w mint raita, pea puree and risotto ai funghi 250g Rib Eye w red wine au jus, béarnaise sauce, rough cut potatoes and seasonal vegetables Pan Fried Salmon w honey mustard sauce, rough cut potatoes, whipped fetta, wild rocket, cherry tomatoes and pine nut salad Pork Cutlet w maple au jus, roasted sweet potato puree, roasted almonds, garlic buttered broccolini and asparagus Vegetarian Plate w pea puree, risotto ai funghi, roasted pumpkin, eggplant, grilled haloumi, roasted almonds and side of mint raita 7 10 Court St, Parkes. Phone: (02)

8 3 course dinner $55/head (Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests. Table Bread Trio Dips - Whipped fetta, olive tapenade and pesto oil with crusty turkish bread Entree Individual Tasting Plate - Garlic, chilli and lime prawn skewer - Lamb meatball w mint raita - Panko crusted stuffed mushrooms w spinach and ricotta Mains Pan Fried Salmon & Scallops w creamy lime sauce, pea puree and grilled asparagus Lamb Rump w mint raita, pea puree and risotto ai funghi 250g Rib Eye w red wine au jus, béarnaise sauce, rough cut potatoes and seasonal vegetables Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus Pork Cutlet w maple au jus, roasted sweet potato puree, roasted almonds, garlic buttered broccolini and asparagus Vegetarian Plate w pea puree, risotto ai funghi, roasted pumpkin, eggplant, grilled haloumi, roasted almonds and side of mint raita Desserts Vanilla Bean Panna Cotta w Berry Compote - Served w vanilla ice cream Salted Caramel Cheesecake with Pistachios - Topped w sour cream and served with vanilla ice cream 8

9 4 course tasting menu $50/head (Minimum 10 people) This 4 Course tasting menu has been designed to be shared across the table with friends and work colleagues. This menu is the perfect relaxed version of a sit-down meal. All 4 courses are brought out on platters and placed in the middle of the table for you to enjoy. Table Bread Crusty Turkish Garlic First Course Oysters - w champagne granita Prawn Skewers - w Garlic, chilli and lime - Second Course Chicken and Pork Meatballs - Served w honey mustard sauce Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Buffalo Wings - Served w ranch dressing and hot sauce Spiced Paprika Crusted Halloumi - Served w lemon Third Course Lamb Rump - Served w mint raita Chicken Breast - Serve w balsamic reduction Garlic Buttered Broccolini and Asparagus Pea Puree Potato, Mint and Ranch Salad Fourth Course Lemon Curd Tartlets Vanilla Bean Panna Cotta w Berry Compote 9 10 Court St, Parkes. Phone: (02)

10 banquet package $45/ head (Minimum 15 people) We are proud to offer an amazing banquet to suit all your guests tastebuds. It really is the perfect choice for your upcoming function in the warmer months. Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Mains Table Bread - Crusty Turkish Garlic Sweet Soy and Chilli Marinated Chicken Breast Pieces 150g Porterhouse Steak Grilled Tiger Prawns Side Dishes (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried Tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil Avocado Garden Salad - Tossed with avocado, diced tomato and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Seasoned Rough-Cut Potatoes Dessert Baked Salted Caramel Cheesecake - Served w pistachios and topped with sour cream 10

11 11 10 Court St, Parkes. Phone: (02)

12 christmas banquet $45/ head (Minimum 15 people) Add some festive sparkle to your Christmas function this year at bent food and wine. Whether you are planning a staff Christmas party, a client dinner or family affair this banquet package is the perfect choice. Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Mains Table Bread - Crusty Turkish Garlic Sweet Soy and Chilli Marinated Chicken Breast Pieces Turkey (served cold) Ham (served cold) Side Dishes (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried Tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil Avocado Garden Salad - Tossed with avocado, diced tomato and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Seasoned Rough-Cut Potatoes Dessert Vanilla Bean Panna Cotta w Berry Compote - Served w vanilla ice cream 12

13 platters Platters are a great option for your next function, we offer no fuss feasting platters - just uncover and serve. This is a great option to have delivered right to your door. Party Starters Platter $50 - Cabanossi, tasty cheese, savoury biscuits, two dips and corn chips (1 platter per 20 guests recommended) Ploughman s Platter $95 - Damper, roast beef, cabanossi, salami, roast chicken, basil pesto, beetroot relish, english mustard, feta cheese, vintage cheddar, semi dried tomatoes, olives, caramelised onion (1 platter per 20 guests recommended) Antipasto Platter $75 - Marinated feta cheese, cabanossi, semi dried tomatoes, kalamata olives, chorizo, asparagus, leg ham and lavosh crackers (1 platter per 20 guests recommended) Cheese Platter $65-3 x assorted gourmet cheeses, dried fruit and fresh grapes accompanied by an assortment of crackers (1 platter per 10 guests recommended) Fruit Platter $55 - Selection of seasonal fruit (1 platter per 10 guests recommended) Court St, Parkes. Phone: (02)

14 salads Are you having a bbq but don t have time to do the salads? We can help, our great range of salads will be a sure hit with all your guests. Basil Pesto Pasta Salad $55 - Semi dried tomatoes, grilled eggplant, crumbled feta and penne pasta tossed through basil pesto and olive oil Prawn and Avocado Garden Salad $55 - Grilled tiger prawns tossed with avocado, cherry tomatoes and spanish onion on a bed of baby spinach and wild rocket finished with a creamy lemon dressing Peach and Macadamia Delight $35 - Peaches, spanish onion and macadamia tossed in a balsamic dressing served on a bed of baby spinach and wild rocket Potato, Mint and Ranch Salad $55 - Oven roasted sweet potato and chat potatoes tossed in mint and ranch dressing New Generation Caesar Salad $45 - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Greek Salad $45 - Cucumber, fetta, olives, spanish onion, cherry tomatoes on a bed of baby spinach and wild rocket drizzled with honey mustard or balsamic dressing. All salads are served in a large 3kg foil catering tray. We recommend 3 salads per 30 guests 14

15 offsite BBQ package (Minimum 20 people) This BBQ package is designed to make feeding a large number of people affordable. With a great selection of meat and fresh food, this menu is sure to be a hit with your colleagues or guests. This package can be delivered straight to your front door. BBQ Meat Sweet Soy and Chilli Marinated Chicken Breast Pieces 120g Porterhouse Steak Premium Thin Sausages Salads (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of mixed lettuce leaves drizzled with caesar dressing and served with garlic croutons Avocado Garden Salad - Avocado, cherry tomatoes and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing Peach and Macadamia Delight - Peaches, spanish onion and macadamia tossed in a balsamic dressing and served on a bed of mixed lettuce leaves Sides Creamy pesto potato and sweet potato bake Turkish garlic bread Court St, Parkes. Phone: (02)

16 Tues - Sat 9am pm & 6pm - Late. 10 Court Street Parkes Phone

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