Contains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
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- Lisa Stewart
- 5 years ago
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2 According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our establishment can not guarantee the total absence of any allergen traces not discribled as ingredients of ours dishes. Therefore if you are allergic or intolerant to any ingredient, please be so kind to contact our restaurants staff for more detailed information. Thank you Contains Sulfate Contains Peanut - Nuts Contains Gluten Contains Egg Contains Dried Fruits Contains Fish Contains Seafood - Crustaceans - Shellfish Contains Milk Contains Mustard Contains Celery - Lupins Contains Soya - Sesame Seeds * The oils used are olive, sunflower and 100 % vegetable fat. * Should you need any assistance, please ask our staff With the half board you can choose a main course between, antipasti or pasta or risottos, a second course between meat or fish or pizzas and a dessert.
3 ANTIPASTI PASTE FRESCHE E RISOTTI Fresh pastas and risottos ANTIPASTO TRADIZIONALE (minimun 2 persons) 18,50 4,00 Burrata, Parma ham 25 months of healing, Parmigiano Reggiano 30 months, pickled tomatoes and mushrooms TONNO MARINATO 15,95 Incl Thin slices of marinated tuna with citrus salad and bread crumbs CARPACCIO DI MANZO 21,00 4,50 Carpaccio of beef with Parmigiano Reggiano, arugula and old mustard vinaigrette MOZZARELLA DI BUFALA D.O.C. 13,85 Incl Accompanied by tomato and basil BRUSCHETTA CLASSICA 12,50 Incl Fresh tomato, mozzarella and garlic BRUSCHETTA SICILIANA 12,50 Incl With black olives cream, grilled aubergine and arugula INSALATA DI GAMBERONI 16,80 3,50 King prawns salad, lamb s lettuce, arugula, oranges, red onion and reds fruits vinaigrette CARCIOFI ALLA ROMANA 17,30 3,75 Confit artichokes with Pecorino sheep cheese and mint vinaigrette BURRATA 16,85 3,50 Mozzarella Burrata from Puglia with cherry tomato, Bresaola and melon candies PRIMI PIATTI E PASTE Starters and pasta COZZE ALLA TARANTINA 17,20 3,70 Mussels with garlic, tomato, olive oil, white wine and a touch of spice RAVIOLOTTI DI BURRATA 16,20 3,70 Ravioli pasta filled with burrata, egg cream, roasted red onion and black truffle PANCIOTTI FATTI IN CASA 17,50 3,75 Egg pasta stuffed with aubergine and scamorza cheese, tomato and basil cream, homemade TAGLIATELLE 15,50 3,50 With zucchini, cream and prawns PANZEROTTI CON RICOTTA DI BUFALA E SPINACINI 16,20 3,70 Homemade egg pasta filled with buffalo ricotta and spinach, basil and parmigiano cream PAPPARDELLE 15,10 Incl With slightly spicy Boletus sauce, cream, white wine and parsley RISOTTO DI SPINACI, POMODORI SECCHI E SCAMORZA 14,75 Incl Spinach risotto, dried tomatoes and smoked Scamorza cheese RISOTTO CON FAVETTE E SEPPIA 15,10 Incl Baby beans and cuttlefish risotto I CLASSICI Classic pasta LASAGNA EMILIANA 14,35 Incl Classic lasagne of fresh pasta RIGATONI O SPAGHETTONI 13,95 Incl A choice between, bolognese, pesto, traditional carbonara, tomato or arrabbiata sauce MINESTRONE DI VERDURA ALLA GENOVESE 8,40 Incl Vegetable soup with basil POMODORI AL FORNO 13,20 Incl Tomato confit, eggplant, burrata and bread crumbs RIGATONI AL CACIO E PEPE 14,00 Incl Ravioli pasta filled with cacioricotta cheese and black pepper LINGUINE AL GAMBERO ROSSO 38,00 14,00 Linguine with red king prawn, garlic, tomatoes and white wine SPAGHETTONI AI FRUTTI DI MARE 17,10 3,75 Spaghettoni with garlic, tomato, chilli pepper, prawns, squids and mussels
4 SECONDI PIATTI Main courses BRANZINO 24,15 4,50 Fillet of sea bass with a garlic reduction, dry white wine Verdicchio and parsley FILETTO DI SALMONE NORVEGESE 21,50 Incl Norwegian salmon loin with creamed spinach, mashed potatoes and lemon COTOLETTA MILANESE 29,00 8,00 Veal breaded cutlet FILETTTO DI MANZO 25,70 6,00 solomillo de buey con mantequilla de trufa negra POLLO RUSPANTE AL FORNO 19,85 Incl Marinated camper Chicken cooked in the oven PIZZE Pizzas All our pizzas are made with culture yeast of our creation with 48 hours of fermentation FOCACCIA CLASSICA 11,80 Incl Pizza dough with fresh rosemary, olive oil, Parma ham and arugula FOCACCIA ALL AGLIO 10,80 Incl Pizza dough with garlic, parsley and spicy oil (optional) MARINARA 12,00 Incl Tomatoes, anchovies, laminated garlic and oregano Consult allergens with the Maître PUGLIESE 13,15 Incl Tomato, mozzarella, Burrata and spicy salami NAPOLETANA 13,30 Incl Tomato, mozzarella di bufala, anchovies and capers VEGETARIANA 13,70 Incl Tomato, mozzarella and mixed vegetables TONNO E CIPOLLE 13,70 Incl Tomato, mozzarella, tuna and red onion RUSTICA ROMANA 13,70 Incl White pizza with mozzarella, artichoke, guanciale and cacioricotta cheese BREAD AND BUTTER SERVICE 2,65 Incl DOLCI Desserts TIRAMISU DELLA TRATTORIA 8,50 Incl Classic tiramisu of our production PANNA COTTA ALL AMARENA 8,80 Incl Cream pudding with italian sour cherries reduction (Amarena Fabbri), ricotta ice cream and chocolate crumble FORMAGGI MISTI ITALIANI 15,80 3,50 Italian cheeses board CREMA FRANGIPANE CON FRUTTI DI BOSCO 8,80 Incl Frangipane cream, with berries, ricotta and figs ice cream SORBETTO DI ARANCE DI SICILIA E CAMPARI 8,55 Incl Sicilian orange and Campari sorbet GELATI E SORBETTI 8,55 Incl Ice creams and sorbets (3 balls) MARGHERITA 12,00 Incl Tomato, mozzarella and fresh basil QUATTRO FORMAGGI 15,70 Incl Four cheeses PROSCIUTTO E FUNGHI 13,70 Incl Tomato, mozzarella, ham and mushrooms LA NOSTRA QUATTRO STAGIONI GOURMET 16,50 Incl Tomato, artichokes, boletus, anchovy, black olives, buffalo mozzarella and arugula. CALZONE 15,40 Incl Closed pizza with tomato, mozzarella, ham and spicy salami Napoletano BOSCAIOLA 15,75 Incl Tomato, mozzarella, Ricotta, Parma ham and boletus 7% Tax included
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More informationALL OF OUR STARTERS, PIZZA S & FOCACCIA S CONTAIN GLUTEN OUR PASTA IS TRADITIONALLY MANUFACTURED WITH FRESH PASTA AL UOVO AND CONTAIN GLUTEN & EGG
A Welcome From Hugo Ciao! It gives me great pleasure to welcome you to my pizza and pasta restaurant a place for you to enjoy the very best that Italian cuisine has to offer! I am very passionate about
More informationTagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationAUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
More informationBruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper)
COLD STARTERS Bruschetta (min. 2 pers.) (grilled bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper) Antipasto Italiano (mixed cheese and salami) Carpaccio Parmigiano (thin
More informationSNACK & easy food 9,00 9,00 9,00 9,00 12,00 12,00 8,00 8,00 10,00 14,00
Pizza margherita - Pizza margherita Pizza con verdure - Pizza with vegetables Pizza Napoli - Pizza margherita with anchovies Insalata caprese - Caprese salad Insalata Caesar - Caesar salad SNACK & easy
More informationAntipasti. Antipasto misto 8,90 Mixed appetizers. Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil
Antipasti Antipasto misto 8,90 Mixed appetizers Bruschetta 4 pieces 4,90 Roasted slices of bread with tomato, garlic and basil Carpaccio del bosco con rucola, funghi e parmigiano 9,90 Carpaccio with rocket
More informationSolo s Signature Wood Fire Oven Specialities
Solo s Signature Wood Fire Oven Specialities ARAGOSTA (G) Fresh Atlantic Lobster Roasted in The Wood Fire Oven, Choice of Two Side Dishes, Lemon & Our Homemade Signature Sauce GAMBERONI (G) 4 Roasted Jumbo
More informationGli antipasti (Starters)
Gli antipasti (Starters) Bruschetta al pomodoro A 4,90 (toasted bread with tomatoes 4 pieces) Bruschetta alla napoletana A, D 5,30 (toasted bread, mozz., anchovies and oregano 4 pieces) Crostini misti
More informationprosciutto stuffed tortellini, parmesan on chicken broth fresh seasonal vegetable soup 9.50
Lunch Z u p p e e A n t i p a s t i Cappelletti in Brodo prosciutto stuffed tortellini, parmesan on chicken broth 15.50 Minestrone fresh seasonal vegetable soup 9.50 Zuppetta di Cozze e Vongole steamed
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationSPIGA_alacarte_short_ indd 1
ENRICO BARTOLINI SPIGA_alacarte_short_19122016.indd 1 TASTING MENU ENRICO BARTOLINI Tasting menu servito per l insieme della tavola Chef Enrico Bartolini s tasting menu is served for the entire table 788
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationAPERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationANTIPASTI / STARTERS
food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationCozze Provenzale fresh mussels cooked in tomato sauce 5.95 with garlic & white wine
Gino s Restaurant Menu Antipasti Garlic Bread 3.50 Cheese Garlic Bread 3.95 Bruschetta 3.95 Crusty Bread & Butter 1.20 Dish of Mix Olives 3.50 Bruschetta with mozzarella & parma ham 5.95 Starters Cozze
More informationAntipasti. Bruschette
Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
More informationMAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationWelcome to. Restaurant. (Established 1967)
Welcome to Restaurant (Established 1967) www.brunosrestaurant.co.uk All our Dishes are Freshly Prepared to order, therefore we would ask that this is taken into consideration when waiting for your meal,
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationAntipasti. Selezione di Crudo 28. Robiola e Proscutto di Parma 25. Fegato Grasso con Uva al Vincotto 30. Tentacolo di Polipo 28
Antipasti Burrata di Putignano (V) 25 Putignano Burrata served with Heirloom Tomato Salad, Basil Oil and Cerignola Olive Powder Selezione di Crudo 28 Crudo Bar Selection: Sea Bass with Lemon, Yellow Fin
More informationANTIPASTI (STARTERS)
ANTIPASTI (STARTERS) PANE DELLA CASA (V) 3.90 HOME MADE BREAD SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC SYRUP ZUPPA DEL GIORNO 4.90 DAILY HOME MADE SOUP OF THE DAY (PLEASE ASK YOU R WAITRESS) PANE
More informationZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread
ANTIPASTI Starters SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread CALAMARI FRITTI 20 deep fried calamari served with marinara sauce PROSCIUTTO E MELONE 20 thinly
More informationA LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20
A LA CARTE A N T I P A S T I GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20 ROSEMARY & SEA-SALT BREAD 4.90 MARINATED OLIVES 3.70
More information#centopercento share your photo get your star from the menu!
NİŞANTAŞI USER 45 posts John Doe Lorem ipsum... 850 followers EDIT YOUR PROFILE 12 124 following #centopercento share your photo get your star from the menu! MEAT-CHICKEN ROLL SNACKS SPUNTINI TOASTS TOAST
More informationparmaham for 2 persons) Pane e burro aromatizzato (Bread, served with garlic butter and olives) 4,00
Soups Zuppa di cipolle (homemade onionsoup) 5,00 Crema di funghi (Mushroom soup) 5,00 Crema di pomodori (tomato-cream soup) 5,00 Tortellini in brodo (broth with cheese filled tortellini) 5,00 Stracciatella
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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