Antipasti (Cold Starters)

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1 FOOD MENU

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3 Antipasti (Cold Starters) Caprese Salad (V) 5.95 With fresh tomatoes, buffalo mozzarella & fresh basil Insalata di Mozzarella e Melone 6.95 Fresh melon, baby mozzarella & Parma ham with fresh basil & extra virgin olive oil Carpaccio di Salmone 6.95 Smoked salmon served with rocket leaves, olive oil & parmesan cheese shavings Antipasto Vegetale (V) 6.95 A selection of aubergines, courgettes, peppers & artichokes served with rocket salad, olives, buffalo mozzarella & homemade Italian bread Antipasto Abruzzo 7.95 A selection of Italian meats & cheeses served with artichokes, olives & homemade Italian bread Bresaola 7.95 Cured fillet of beef with rocket salad & parmesan cheese shavings Antipasti (Hot Starters) Zuppa del Giorno 4.95 Soup of the day Garlic Pizza Bread - Semplice 4.95 With rosemary & olive oil Garlic Pizza Bread - Con Pomodoro 5.50 With tomato Garlic Pizza Bread - Con Formaggio 5.50 With cheese Costata di Maiale 7.95 Oven baked spare ribs in a spicy barbecue sauce Calamari Fritti 6.95 Lightly fried squid with homemade tartar sauce Fritto Misto 8.95 Lightly fried squid & king prawns with zucchini & garlic mayonnaise Secondi di Carne (Main Courses) Pollo Porcini Chicken fillet in a creamy sauce with garlic, white wine & assorted mushrooms Pollo Duchessa Chicken fillet with parma ham, fresh asparagus & mozzarella cheese in a creamy sauce Agnello al Vino Rosso (Abruzzo) Lamb shank slowly cooked in a red wine & rosemary sauce Pork Fillet Pan fried fillet of pork in a white wine butter & sage sauce

4 Italian Pork Tenderloin Pan fried with onion, prosciutto, fresh sage, parsley & sun dried tomato in a thick creamy sauce served with fresh asparagus Bistecca di Manzo Fillet Sirloin oz fillet or 10oz sirloin steak, cooked to your liking served with French fries Bistecca di Manzo al Pepe Fillet Sirloin oz fillet or 10oz sirloin steak, cooked in a brandy, cream & green peppercorns served with French fries Bistecca di Manzo Diane Fillet Sirloin oz fillet or 10oz sirloin steak, served with a sauce of mushrooms, French mustard, brandy & cream. Served with French fries Risotto Risotto Toscana Risotto with chicken, garlic, mushrooms, smoked bacon & asparagus in a creamy tomato sauce Risotto alla Marinara (Veneto) Seafood risotto with clams, prawns & squid Risotto Vegetarian (V) Rice cooked slowly with spring onions, asparagus, mushrooms, courgettes & cherry tomatoes. Finished with rocket carrots & parmesan shavings Pizza Margherita 9.95 Buffalo mozzarella, tomato & oregano Napoletana Anchovies, capers, mozzarella & olives Pollo Parmigiano Chargrilled chicken, mozzarella, cherry tomatoes, torn basil & shaved parmesan cheese Rustica Meditereannea (Apulia) (V) Roasted Mediterranean vegetables & rocket with basil & pesto Piccante Pepperoni, red peppers, tomato, mozzarella & chilli Prosciutto Italian cured ham, tomatoes & mozzarella Roma (V) Mushrooms, red peppers, caramelised onions finished with rocket & basil pesto Quattro Stagioni Prosciutto, mushrooms, artichokes, mozzarella, tomatoes & olives Kiev Chicken, spinach, garlic butter, mozzarella & tomato Mixed Meat Chicken, pepperoni, ham, salami, smoked bacon, mozzarella & tomato

5 De Cena A bit of everything Extra Toppings: Black Olives, Mushrooms, Pepperoni, Anchovies, Tomatoes, Chilli Chargrilled Chicken, Prosciutto 1.00 each 1.50 each Pasta Spaghetti Bolognese (Bologna) 9.95 Traditional Italian Bolognese sauce Fusilli alla Donatello (V) 9.95 Fusilli pasta tossed in olive oil, garlic chilli, sun dried tomatoes & fresh asparagus topped with rocket & parmesan cheese Romana Pesto Rigatoni pasta with diced chicken, garlic, mushrooms & cherry tomatoes with cream Cannelloni Fiorentina (Emilia Romana) (V) 9.95 Pasta tubes filled with spinach & ricotta cheese, topped with tomato & béchamel sauce & baked in the oven Spaghetti Carbonara (Lazio) 9.95 Smoked bacon & egg yolk in a light creamy sauce served with parmesan cheese Penne Amatriciana Spicy pepperoni, smoked bacon & red onions, cooked in olive oil & chilli with a touch of tomato Lasagne al Forno Layers of pasta with Bolognese sauce & mozzarella cheese, topped with béchamel sauce & baked in the oven Tagliatelle con Prosciutto Certozina Tagliatelle pasta in a tomato & cream sauce served with garden peas & prosciutto ham Penne al Ragu di Agnello With finely chopped rosemary, onions, garlic, olive oil, parsley & succulent lamb pieces in an Italian tomato sauce Linguine al Frutti di Mare Clam meat, prawns & squid served with flat spaghetti in a light tomato, garlic & chilli sauce Tagliatelle Salmon Fresh smoked salmon in a rich white wine & cream sauce

6 Contorni (Extras) Contorni (Extras) French Fries 2.50 New Potatoes 2.50 Deep Fried Zucchini 2.95 Tomato & Onion Salad 2.95 Rocket Parmesan Salad 2.95 Spinach with garlic & olive oil butter 3.50 Mixed Salad 3.50 Vegetables & Potatoes of the Day 3.95 If you have any allergies or intolerances please speak to a member of staff before ordering as dishes may contain nuts (V) Indicates suitable for Vegetarians Children s Menu Available A service charge will be included for groups of 6 or more people

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8 All wines supplied by Premier Cru Fine Wine, Baildon Telephone: