Lounge Bar and Room Service Menu

Transcription

1 Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 8.00am till 11.00pm For residents bar is open until late. Room Service Room service is available 24 hours. Please dial 1# for room service. Breakfast Continental 6.30am am (Mon - Fri) 6.30am am (Sat, Sun, Bank Holidays) Breakfast Full English 7.00am am (Mon - Fri) 8.00am am (Sat, Sun, Bank Holidays) All room service orders are subject to a 2.00 tray charge. Restaurant Please dial 1# for the restaurant. Ask our team for the separate restaurant menu. Breakfast 6.30am am (Mon - Fri) 8.00am am (Sat, Sun, Bank Holidays) Lunch 12.30pm pm (Sun - Fri, Sat closed) Dinner 6.30pm pm (Mon - Sat) Should you have a food allergy of any kind, please advise the waiting staff. A menu detailing allergens is available upon request. Whilst every effort is made to be extremely careful, it is with regret that we cannot guarantee any of our dishes will be free of any traces of allergens, including peanuts. (v) Denotes suitable for vegetarians. Available 24 hours.

2 Early Morning Served between 8.00am and 11.00am. Breakfast Rolls Choose from bacon, sausage or egg 5.95 Smoked Salmon and Scrambled Egg Chives, wholemeal toast 8.95 Eggs Florentine Two poached eggs on toasted muffins, with wilted spinach and Hollandaise sauce 8.25 Omelette with grilled tomatoes and toast Choose from any 2 fillings: onions, peppers, mushrooms, ham, smoked salmon, cheese 7.95 Additional fillings each 0.95 Nibbles for One or to Share Served between 12 noon and 11.00pm. Antipasti Selection of marinated vegetables, mozzarella, olives, slow cooked garlic, flavoured oils and focaccia (v) 9.95 Mediterranean Charcuterie Platter With chorizo, salami, prosciutto, olive oil, balsamic vinegar and garlic ciabatta Nachos Salsa, guacamole, sour cream, melted cheese (v) 7.95 With chilli beef Buffalo chicken wings, ranch dressing 6.95 Hummus with pitta bread (v) 5.50 Soup of the day served with crusty bread 5.95 Pizza Served between 11.00am and 10.00pm. Margherita (v) 8.95 Choose your own toppings each 1.00 Add pepperoni, ham, chilli beef, olives, mushrooms, red onion, chicken, pancetta, spicy meatballs, spinach, sweetcorn

3 Salads Served between 12 noon and 11.00pm. Moroccan Couscous With lemon and thyme marinated grilled vegetables (v) 9.95 Caesar Salad Bacon, anchovies and croutons with parmesan cheese 9.50 Greek Salad Tomato, red onion, cucumber, olives and feta cheese (v) 9.95 Superfood Salad Quinoa, feta cheese, avocado, sunflower seeds, peas and herbs (v) 9.95 Any of the above served with salmon or grilled chicken breast Hot Asian Beef Steak Salad With mangetout, bean sprouts, spring onions, chillies, ginger, garlic, coriander, mixed peppers and soy on crisp leaves Mozzarella and Cherry Tomato Salad Marinated in pesto with lamb s lettuce and balsamic reduction (v) 9.95 Sandwiches Served between 11.00am and 11.00pm. Served on rustic white or granary farmhouse bread with salad garnish and crisps unless stated. Hand Carved Ham, lettuce, vine tomato and wholegrain mustard mayonnaise 7.25 Roast Beef, rocket and horseradish 7.95 Atlantic Prawn, Marie Rose sauce and iceberg lettuce 7.95 Smoked Salmon, cream cheese and cucumber 7.95 Mature Cheddar Cheese and spiced tomato chutney (v) 6.95 Open sandwich with grilled vegetables and goat s cheese melt on granary bread, and skinny fries (v) 8.95 Bull Club Sandwich with chicken, bacon, hard-boiled egg, tomato, lettuce and skinny fries Steak sandwich on ciabatta bread with onion jam and skinny fries 10.95

4 Mains Served between 12 noon and 10.00pm. Pasta Carbonara, bacon, cream and Parmesan cheese Penne al Pesto with roasted vegetables and sun blushed tomatoes, Parmesan shavings (v) Catch of the Day in Rebellion beer batter, triple cooked chips, griddled lemon, mushy peas and tartar sauce oz Sirloin Steak, flat cap mushroom, semi dried plum tomato and triple cooked chips Add peppercorn or red wine sauce 2.00 Grilled 100% Beef Burger with triple cooked chips, cheese, bacon and iceberg lettuce Add Portobello mushroom, egg 0.95 each Grilled Cajun Chicken Breast Burger with triple cooked chips and mayonnaise Add Portobello mushroom, egg 0.95 each Chef s Curry of the Day, rice and naan bread Sesame Tofu with pak choi, stir fried vegetables, green coconut curry sauce and steamed rice (v) Grilled Gammon Steak with grilled pineapple, egg and triple cooked chips Thai Fishcakes and pickled cucumber salad 12.95

5 Sides Triple cooked chips served with mayonnaise 3.00 Skinny fries 3.00 Mixed seasonal salad 3.50 Seasonal vegetables 3.50 Garlic bread 1.95 Something Sweet Served between 11.00am and 11.00pm. Selection of ice creams or sorbets 4.95 Lemon Tart with chantilly cream 5.50 Fresh Fruit Salad with ice cream or cream 5.50 Chocolate Orange Tart with orange sorbet 5.50 Vanilla Cheesecake with mixed berry compote 5.50

6 Afternoon Tea Served between 12.30pm and 6.00pm. Prices are per person. Cream Tea per person 8.45 Warm scone, Cornish clotted cream, preserves and choice of loose leaf tea. Afternoon Tea per person A selection of finger sandwiches, warm scone, Cornish clotted cream, selection of tea cakes, preserves and choice of loose leaf tea. Champagne Afternoon Tea per person Add a glass of champagne Finger sandwich selection Smoked salmon and cream cheese Egg and water crest Cucumber Cheese and tomato Ham and English mustard Loose Leaf Teas per person 3.50 Tea is grown in countless regions around the world, but none are as satisfying to the palate as Ceylon Tea. The tea plant was first introduced to Ceylon (Sri Lanka) by a young Scot, James Taylor from Laurencekirk, Kincardineshire in The young Scot had arrived in Ceylon in 1852 and settled on the Loolecondera estate near Kandy. Today the Bull Hotel offers a fine range of teas from P.M.David Silva & Sons who have worked with plantations in Ceylon for over 60 years. Our teas not only do they create an exhilarating sensual experience, but they also tell a tale of an untold British legend.

7 Planters Breakfast An award winning rounded breakfast tea, which encompasses a balance of body, strength and aroma with a colour that is rich in flavour; the perfect start to the day. Planters Afternoon An award winning blend that is light and crisp with a pungent character and flavour. Ideal on its own or with a splash of milk, makes the perfect accompaniment to sweet tasting afternoon treats. Earl Grey High quality large leaf tea, that is scented with a touch of natural Bergamot oil to give an aromatic flavour with a smooth distinctive taste. Planters Green Tea Crafted to fully satisfy the green tea connoisseur, a large leaf tea curled and pan heated to produce a light mellow brew with a delicate flavour and aroma, or as an after dinner drink. Lovers Leap This tea s origins lie in the legendary tragedy that befell two star crossed lovers who leapt to their death amid the backdrop of an exquisite waterfall, the crowned jewel of the estate. Cultivated in the Champagne district at 6000ft, this is a wisp tea, which boasts an inimitable mentholated essence and aroma. The tea is best drunk without milk for an immeasurable taste. Served as the only tea at H.M. The Queen s Diamond Jubilee. Coffee Piccolo Medio Grande Americano Espresso Single/Double N/A Cappuccino Café Latte N/A Mocha N/A

8 The Bull Oxford Road, Gerrards Cross, Buckinghamshire SL9 7PA t f e bull@sarova.com w sarova.com