Food & Beverage Menu. spring summer

Transcription

1 Food & Beverage Menu spring summer

2 breads Garlic Bread 5.50 Lightly grilled garlic bread with fresh herbs Cheesy Garlic Bread 6.50 Garlic bread topped with mozzarella cheese Cheese, Tomato & olive Calzone 7.00 Warm freshly baked pizza style dough filled with gooey melted mozzarella cheese, crushed tomatoes & olives. S t o n e b a k e d C I A B A T T A R o l l [1] 3.50 [2] 4.00 A warm stone baked ciabatta roll served with olive oil & balsamic vinegar. Bruschetta 7.00 Grilled ciabatta bread topped with diced tomato, olive oil and basil Childrens Menu Crumbed Fish & Chips 11 Popcorn Chicken & Chips 11 Spaghetti Bolognese 11 All kids meals come with free ice-cream and topping! Menu Created by head chef Aldo Puglisi We happily slit bills- please pay or sign your account at the bar on your way out.

3 entree S p r i n g R o l l s Three Vegetarian spring rolls served with sweet chilli dipping sauce Salt & Chili Calamari Crumbed in salt and chili served with tartare sauce & lemon Arancini balls 9.00 Balls of rice filled with mozzarella cheese & ragù (meat sauce) coated in bread crumbs & fried C a e s a r S a l a d Lettuce, bacon, & poached egg with crunchy croutons, topped with a classic creamy caesar dressing Caesar Salad with Chicken fresh Tasmanian oysters Natural (6) (12) Natural oysters served with a wedge of fresh lemon Kilpatrick (6)16.00 (12) Oysters topped with bacon & worcestershire sauce then lightly grilled Mixed Dozen Natural & 6 Kilpatrick Oysters, served with fresh lemon due to seasonal availability some descriptions may differ from your meal. if you have any allergys please inform staff before ordering your meal.

4 main course American Beef Burger 18 Lightly toasted bun filled with a beef patty, tomato, onion, lettuce, cheese & pickles with American mustard & tomato sauce served with chips. L a m b C u t l e t s 28 4 grilled lamb cutlets on a bed of mashed potato topped with a rosemary jus, served with steamed seasonal vegetables. L e m o n B a r r a m u n d i 22 Grilled wild caught Barramundi, topped with a lemon butter sauce served with chips & garden salad. Chicken Romana 25 The chefs signature dish. Chicken breast stuffed with prosciutto, provolone cheese & sage, topped with a garlic cream sauce and served on a bed of mashed potatoes with fresh steamed seasonal vegetables. Chicken Parmigiana 23 Crumbed chicken breast topped with a tomato sauce & cheese, served with salad & chips. Veal Scallopini alla funghi 25 Tender fillets of Veal with fresh local mushrooms cooked in a white wine cream sauce & served with roasted rosemary potatoes & steamed vegetables. Veal Scallopini alla pizzaiola 25 Tender fillets of Veal cooked with black olives, garlic and oregano in a red pizzaiola sauce & served with roasted rosemary potatoes & steamed vegetables. Seafood Sensation 28 Grilled rock lobster, prawn cutlets, salt & chilli calamari & a mix of kilpatrick & natural oysters, served with chips & side salad. steak MSA Tender Eye Fillet 250g 28 MSA Black Angus Rib Fillet 350g 28 All steaks served with beer battered chips & fresh garden salad with your choice of sauce. S A U C E S : Plain Gravy, Mushroom Sauce, Peppercorn Sauce or Chili Sauce due to seasonal availability some descriptions may differ from your meal. if you have any allergys please inform staff before ordering your meal.

5 p a s t a Spinach & Ricotta Ravioli 22 Pockets of ravioli filled with spinach and ricotta with a cream sauce full of bacon, sundried tomatoes & a basil pesto Prawn Linguini 23 Sauteed prawns tossed with linguini, chili, cherry tomatoes & parsley Spaghetti Carbonara 20 The classic creamy carbonara sauce with bacon, egg, shallots & parmesan. Linguini Pollo 22 Linguini pasta with chicken, onion, sundried tomatoes, red pesto, & spinach in a cream sauce Gnocchi Gorgonzola 22 Soft potato dumplings with a creamy gorgonzola cheese sauce. Beef Lasagna 20 Traditional style Bolognese, layered with sheets of pasta, béchamel & napolitana sauce & eggplant topped with mozzarella cheese, served with fresh garden salad. sides B e e r B a t t e r e d F r i e s with garlic aioli 5 creamy mashed Potato 4 f r e s h G a r d e n S a l a d with italian dressing 4 S t e a m e d s e a s o n a l V e g e t a b l e s seasoned with craked pepper 5 nightly specials ask your friendly staff what tonights specials are Menu Created by head chef Aldo Puglisi We happily slit bills- please pay or sign your account at the bar on your way out.

6 dessert B e l g i a n W a f f l e s (1) 8.00 (2) Freshly cooked belgian waffles served with fresh strawberries, ice-cream and a warm Chocolate sauce. R o c k y R o a d W a f f l e (1) 8.00 (2) Our warm belgian waffle, topped with marshmellows, chocoate sauce and crunchy nuts. house made tiramisu 8 A delicious slice of our house made traditional italian tiramisu, coffee sponge layered with mascarpone cheese & cocoa I n d i v i d u a l P a v l o v a 8 Pavlova served with chantilly cream and delicious fresh strawberrries. S t r a w b e r r y D e l i g h t 8 A scoop of vanilla ice-cream served with fresh strawberries, mixed berry compote and an almond wafer. G o u r m e t B a n a n a S p l i t 10 Fresh banana served with vanilla ice-cream, whipped cream and drizzled with hot chocolate sauce & a sprinkle of crunchy nuts with an almond wafer. C r e a m y C h e e s e c a k e 9 Ask staff for todays sellection! Served with fresh cream I c e - c r e a m & t o p p i n g 7 Vanilla Ice-cream with your choice of chocolate, strawberry or caramel topping. Macchiato 3.00 Long Black 4.00 Cappuchino 4.50 Flat White 4.50 Latte 4.50 Mocha 5.00 Tea & coffee Hot Chocolate 4.50 Selection of Teas 4.50 Iced Coffee 5.00 Mug Size add 0.50 Flavoured Syrup 0.70 (Hazelnut, Caramel, Vanilla)