Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
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- Gloria Warren
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1 Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish, wild 2. [adj, slang] good, great Fully Licensed, BYO Wine Only $8 per bottle Opening Hours Tues-Sun 12pm until late Coffee and cabinet specials all day Full menu 12 until close.
2 Antipasto Chef's selection of cold meats, served with pickles, olive oil & balsamic, nduja, white anchovy, provolone, pecorino, fresh bread, and spiced tomato jam Small 27 Large 39 Stuzzichini Fresh Bread 4 Garlic Bread 6 Sicilian Olives 8 Pizzette Fritte - sugo, buffalo, basil, evoo OR beef & pork ragu, buffalo 16 Bruschetta - tomato, onion, parsley, pizza bread (df, v) 15 classic tomato + buffalo & prosciutto 20 Grilled Quail - beetroot, rosemary, lemon (gf) 13ea Campari Cured Salmon - orange & fennel, saffron, evoo (gf, df) 12 Whipped Baccala Crostini - dill, lemon, evoo 6ea Arancini ask for this weeks flavour (2piece) (v) 8 Veal Shin Mac + Cheese Bites - parmesan aioli (2piece) 9 Stracciatella - warm tomato, black olive, carta di musica 12 Lamb Ribs balsamic & parsley oil (df,gf) 18 /36 Fresh Sausage - rocket, olives, pizza bread (df) 18 Meatballs - house made pork & beef meatballs, sugo, parmesan (gf)(4piece) 15 Calamari Fritti rocket, garlic lime aioli (df) 18/26 Mussels - homemade sugo, chilli, tomato, grilled bread (df) 28
3 Pasta e Risotto Pappardelle 24 slow cooked beef & pork ragu (make with gnocchi + $2) Gnocchi 26 homemade sugo, stracciatella, parmesan, basil, evoo (v) Lasagne 28 beef & pork ragu, ham, spicy soppressata, nduja, egg, bechamel, basil Beetroot Agnolotti 27 pickled shallots, roast walnut, broccoli, buffalo (v) Angel Hair Spaghetti 29 calamari, blistered tomato, chilli, capers, wilted rocket (df) Pork Shoulder Paccheri 26 nduja, greens, mustard, whipped ricotta Linguine 29 fresh seafood, tomato sugo, white wine, evoo, cherry tomato, basil (df) Risotto 29 Shark Bay swimmer crab, saffron, red capsicum, lime mascarpone (gf) Casarecce 26 duck leg ragu, porcini, hazelnuts (df) Gluten Free Pasta available, add $3 Kid's Options Pasta 10 Penne napoletana or Penne ragu Pizza 10 Margarita, Ham & Cheese, or Pepperoni Pizza
4 Secondi Market Fish MP baby potato, green beans, spinach, smoked tomato butter (gf) Braised Capretto 34 shaved mixed vegetables, braised tomato (gf) Pork Shoulder 36 prosciutto, white beans, carrots, white balsamic Taglio Di Manzo (sliced steak) 39 veal shin croquette, spring onions, peas, watercress pesto Sous Vide Spatchcock 36 chopped broccoli salad, feta cheese, puffed rice (gf) Eggplant & Lamb Shoulder Involtini 35 onion puree, braised fennel, parsley & pistachio (gf) Contorni Insalata Cesare - egg, focaccia, prosciutto, white anchovy, parmesan 10/18 Fried Brussel Sprouts - stracciatella, crisp pancetta 9 Insalata Mista - cherry tomatoes, onion, white balsamic, evoo (v, df, gf) 8 Radicchio Salad - walnut, apple, gorgonzola (v) 10 Roast Cauliflower - bechamel, provolone (gf, v) 9 Steamed Greens - garlic oil, oregano (v, df, gf) 10 Chunky Polenta Fries - parmesan, truffle aioli (v, gf) 9 Shoestring Fries - truffle aioli (v, gf) 7
5 Pizze (ROSSE - "Red" - with tomato base) Margherita 20 pomodoro, mozzarella, basil, evoo (v) Extras: Vegetables 2 Seafood 3 Meat 3 Cheese 2 Buffalo Mozzarella 6 Prosciutto 4 Gluten Free Base add $4 Napoli 21 pomodoro, mozzarella, anchovies, capers, oregano Cotto e Funghi 22 pomodoro, mozzarella, ham, mushroom Rustica 24 pomodoro, mozzarella, prosciutto, grana padano, rocket, evoo Capricciosa 22 pomodoro, mozzarella, ham, mushroom, artichoke, olives Diavola 22 pomodoro, mozzarella, spicy salami, nduja, olive Regina 26 pomodoro, buffalo, cherry tomato, basil (v) Pollo 25 pomodoro, mozzarella, chicken, pancetta, broccolini Calzone (wood oven baked or fritto "fried") 25 pomodoro, ricotta, mozzarella, ham, spicy salami, basil, parmesan, evoo Carne 24 pomodoro, mozzarella, fresh sausage, ham, spicy salami, pancetta Casereccia 23 pomodoro, mozzarella, spicy salami, ricotta, eggplant, basil Frutti di Mare 27 pomodoro, mozzarella, prawns, calamari, fish, mussels, red onion, cherry tomato, evoo MORE PIZZAS OVER PAGE
6 Pizze (BIANCHE - "White" - no tomato base) Pizza Bianca 15 Extras: Vegetables 2 Seafood 3 Meat 3 Cheese 2 Buffalo Mozzarella 6 Prosciutto 4 Gluten Free Base add $4 evoo, sea salt, oregano (df,v) Pizza Di Fabio 25 buffalo, spicy salami, potato, balsamic soaked artchoke, basil Pizza Di Pino 25 buffalo, capsicum, pancetta, red onion, nduja Matto 24 mozzarella, fresh sausage, mushroom, chilli, friarielli Contadina 24 mortadella, stracciatella, pistachio, basil, evoo Patata Salsiccia 23 potato, creme di ricotta, fresh sausage, mushroom, truffle oil Bufalina 26 buffalo, prosciutto, cherry tomato, basil 4 formaggi 22 mozzarella, grana padano, gorgonzola, ricotta, spicy salami Vegetale 24 ricotta, zucchini, capsicum, olives, eggplant, cherry tomato (v)
Welcome to Posto Matto aka "The Mad House"
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PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE AL SUGO (4) 13.9 Veal and pork meatballs baked in our wood oven and slow cooked in our Italian
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Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
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ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
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La Margherita Pizza Fresh tomato sauce, fior di latte mozzarella, fresh basil and oregano (add Italian Buffalo Mozzarella for 3$) 18 La Marinara La Prosciutto e Funghi La 4 formaggi 17 La Vegetariana 21
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationslice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationRistorante delposto.co.uk
Ristorante 020 8891 2644 delposto.co.uk info@delposto.co.uk STARTERS V GARLIC BREAD 9 Pizza base freshly baked with garlic. plain cheese tomato & pesto 3.95 4.75 4.35 V BRUSCHETTA 4.95 Crusty bread topped
More informationPANE. Italian Bread *vg, df $5.5. Garlic Bread *vg $5.5. Bruschetta Al Pomodoro *vg, df $8.5. Bruschetta Valdostana $8.5. Bowl of Olives *vg, df $6.
PANE Italian Bread *vg, df $5.5 Served with extra virgin olive oil, sea salt and balsamic vinegar Garlic Bread *vg $5.5 Crushed garlic, salt, parsley and butter Bruschetta Al Pomodoro *vg, df $8.5 Toasted
More informationTagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationAUTHENTIC ITALIAN PASTA
AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationParmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo
Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato
More informationStuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
More informationInsalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12
ANTIPASTI FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12 PIZZA ALL AGLIO garlic pizza bread with cheese, rosemary and garlic olive oil (v) 12 BRUSCHETTA toasted sourdough topped with garlic,
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationAssorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil
Antipasto Antipasto Della Casa - $12 Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil Caprese di Bufala -
More informationCAPRINO AL PISTACCHIO E NOCI 7.95 Goats cheese balls coated in crumbled pistachio and walnuts s/w bread and red onion & pear chutney (V)
MENU STUZZICHINI OLIVE MARINATED 3.95 Marinated olives (V) PANE, OLIO E BALSAMICO 4.25 Bread and butter s/w extra virgin olive oil & balsamic (V) FOCACCIA PIZZA 4.50 Homemade focaccia pizza bread with
More informationBREAKFAST Served from 8am am
BREAKFAST Served from 8am -11.45am RIVERSIDE BIG BREKKIE Free range eggs (POACHED, SCAMBLED OR FRIED) Bacon, Mushrooms, Sausage, Grilled Tomato, Spinach and Hash Brown served with toast EGGS BENEDICT 2
More informationPopolo Pizza $16 Garlic bread (v ) Bruschetta (v) Bruschetta Caprese ( v) $12 Olive Ascolan i $14 Olive Miste $14 Naturale Do zen $20 Do zen $3
Popolo Pizza $16 Garlic bread (v) $6 Bruschetta (v) $8 Bruschetta Caprese (v) $12 Olive Ascolani $14 Green olives stuffed with feta, crumbed and fried (v) Olive Miste $14 Plate of mixed olives and wood
More informationCAFÉ SALSA BREAKFAST. Toast. Choice of Raisin, Ciabatta, Gluten free. with your choice of Condiments: Jam, Vegemite, Marmalade.
BREAKFAST Toast Choice of Raisin, Ciabatta, Gluten free $5.50 with your choice of Condiments: Jam, Vegemite, Marmalade Pancakes Stack Two Pancakes served with Fresh Cream and Maple Syrup Avocado Smash
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
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FUNCTIONS & SPECIAL EVENTS $45pp CANAPÉ MENU Standing event. Based on a minimum of 30 guests. Choose 7 options from the selection below to create your own menu. Add additional canapés for $6 per piece.
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