All-you-can-eat soup or salad and garlic homeloaf

Transcription

1 Proud to support the communities we serve All-you-can-eat soup or salad and garlic homeloaf Youth Soccer in Canada Mario s Everyday Values from $14.99! Job#: PRI00418 Revision #: FINAL Trim: 9.5" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.5" x 14.25"

2 Mario s Everyday Values Individual Starters These individual-sized appetizers are big on flavour. Can t decide? Pick two and share! Individual Bruschetta 5 Fresh roma tomatoes, garlic and basil served with crisp crostinis. 99 Individual Spinach 5 99 Budda and Cheese Dip Made with artichoke hearts, spinach and a blend of cheeses, served with herbed flatbread Boomers Pizza dough deep fried then tossed in herbs and garlic, sprinkled with parmesan romano and served with tomato dipping sauce. PIZZA or pasta for $14.99 Includes our all-you-can-eat soup or salad and garlic homeloaf Small Classic Cheese Pizza Small Mario s Pepperoni Pizza Dress it up: Top off your pizza with additional toppings ea. Top it off: Fettuccine Alfredo SpaghettiNI Bolognese Penne Napolitana Penne Arrabbiata Add sautéed seasoned chicken breast, meatballs or sautéed shrimp ea. = VEGETARIAN = SPICY! Pizza Package for One $25.99 Pick a Small Pizza: Classic Cheese Pizza or Mario s Pepperoni Pizza Additional toppings 2.49 ea. Get All-You-Can-Eat: Enjoy all-you-can-eat soup or salad and garlic homeloaf Pick a Drink: A fountain beverage with your meal or a coffee or tea with your dessert And Finish it Off: Mini Black & White Chocolate Mousse Cake Pasta Package for One $25.99 Pick a Pasta: Fettuccine Alfredo, Spaghettini Bolognese, Penne Napolitana or Penne Arrabbiata Additional toppings 4.99 ea. Get All-You-Can-Eat: Enjoy all-you-can-eat soup or salad and garlic homeloaf Pick a Drink: A fountain beverage with your meal or a coffee or tea with your dessert And Finish it Off: Mini Black & White Chocolate Mousse Cake jan-f(niagara falls)-11 COVER Job#: PRI00418 Revision #: FINAL Trim: 9.5" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.5" x 14.25"

3 Starters Mushroom Stuffed Caps Mushrooms stuffed with garlic and cream cheese dip Spinach and Cheese Dip Made with artichoke hearts, spinach and a blend of cheeses served with herbed flatbread. For one 5.99 For two Baked Garlic Shrimp Shrimp with herbed garlic spread baked with cheese Bruschetta Fresh roma tomatoes, garlic and basil served with crisp crostinis. For one 5.99 For two 9.99 Chicken Wings Tossed in your choice of sauce: mild, medium, hot, honey garlic or garlic parmesan Calamari Al Diavolo Lightly seasoned calamari with garlic, onions, red, green and hot cherry peppers served in a tomato broth Mario s Nachos Nacho chips topped with salsa, a blend of cheeses, black olives, green onions and tomatoes *Regular or spicy, you choose. Add spit-roasted chicken 3.99 Calamari Fritti Lightly seasoned calamari served with garlic aioli and arrabbiata tomato sauce Cheese Sticks Crispy outside, cheesy and gooey inside Budda Boomers Pizza dough deep fried then tossed in herbs and garlic, sprinkled with parmesan romano and served with tomato dipping sauce Soups & Salads Italian Wedding Soup Chicken broth, mini meatballs, confetti pasta and spinach Italian Minestrone Soup Hearty garden vegetables with an array of Italian beans and tubetti pasta Garden Salad Mixed greens, grape tomatoes, pepperoncini peppers, red onions, black olives and croutons tossed in our famous house vinaigrette *Add two grilled shrimp skewers 5.99 Caesar Salad Romaine lettuce, bacon pieces and seasoned croutons tossed with our creamy caesar dressing *Add two grilled shrimp skewers 5.99 *Renée s Gourmet Light Caesar dressing is available Tuscan Chicken Salad Grilled seasoned chicken breast, navel orange slices, julienned figs, red onions and mixed greens tossed in our balsamic fig vinaigrette and topped with toasted walnuts and goat cheese Grilled Chicken Caesar Salad Grilled seasoned chicken breast, romaine lettuce, bacon pieces and seasoned croutons tossed with our creamy caesar dressing *Renée s Gourmet Light Caesar dressing is available Chicken Garden Salad Grilled seasoned chicken breast, mixed greens, grape tomatoes, pepperoncini peppers, red onions, black olives and croutons tossed in our signature house vinaigrette = VEGETARIAN = SPICY! JAN-F(niagara falls)-11 PG x Job#: PRI00418 Revision #: FINAL Trim: 9.375" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.375" x 14.25"

4 Classics Includes Includes our our signature signature All-You-Can-Eat soup Soup or salad or Salad and garlic and Garlic homeloaf. Homeloaf. The dishes that made us famous. Spaghettini Primavera Spaghettini topped with sautéed vegetables, sun-dried tomatoes, snow peas and basil. Tossed in our primavera sauce with parmesan romano cheese *Add seasoned chicken, shrimp or three bacon-wrapped scallop skewers 4.99 or a salmon filet 6.99 Spaghettini and Meatballs Featuring our meatballs simmered with napolitana sauce Sausage and Pepper Penne Grilled Italian sausage and fresh red, green and hot peppers sautéed with our spicy arrabbiata sauce Cheese Cappelletti Pasta stuffed with ricotta cheese filling then baked with pizza mozzarella and our rosé sauce Mario s Lasagna Layers of pasta, ground beef and cheese baked and then topped with our beef bolognese sauce and pizza mozzarella Baked Penne Bolognese Penne tossed with beef bolognese and Alfredo sauce, topped with tomatoes and a blend of cheeses, then oven baked Mario s Chicken Parmigiana A seasoned chicken breast, hand-breaded with herbed breadcrumbs, topped with napolitana sauce and baked with pizza mozzarella. Served with Penne Napolitana *Add hot peppers 2.99 Veal Parmigiana A veal cutlet, hand-breaded with herbed breadcrumbs, topped with napolitana sauce and baked with pizza mozzarella. Served with Penne Napolitana *Add hot peppers 2.99 Linguine Chicken Tettrazini Seasoned chicken breast, roasted mushrooms, garlic and fresh roma tomatoes in Alfredo sauce Linguine Chicken Amatriciana Seasoned chicken breast with fresh peppers, roasted garlic, bacon, black pepper and whole roasted mushrooms tossed in our rosé sauce Seafood Linguine Shrimps, mussels and sea scallops simmered in our tomato-herb sauce with fresh basil We use De Cecco pasta imported from Abruzzo, Italy. Since 1886, De Cecco has been world-renowned for its quality. Italy s numero uno! jan-f(niagara falls)-11 PG x Job#: PRI00418 Revision #: FINAL Trim: 9.375" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.375" x 14.25"

5 All-you-can-eat! All of our Classics, Tastes of Little Italy and From the Neighbourhood dishes come with our famous ALL-YOU-CAN-EAT soup or salad and garlic homeloaf. From the Neighbourhood Includes our signature All-You-Can-Eat soup or salad and garlic homeloaf. Familiar dishes from a little closer to home. Rotisserie Chicken Italian herb-marinated fresh chicken, spit-roasted and served with chicken dipping sauce and Mario s potatoes. While quantities last. Quarter chicken (dark) Double leg Quarter chicken (white) Half chicken Back Ribs Marinated in BBQ sauce, then slow-roasted and served with fries and BBQ sauce for dipping. Half rack Full rack Ribs and Rotisserie Chicken A half rack of slow-roasted back ribs and a quarter rotisserie chicken served with fries and dipping sauce. White Dark oz. New York Striploin Cut from Canada AAA beef and aged for a minimum of 21 days for full flavour and tenderness. Grilled to your liking and served with fresh seasonal vegetables and Mario s potatoes *Add garlic roasted mushrooms 4.49 or two grilled shrimp skewers 5.99 Chicken Strips Five seasoned, breaded chicken tenders served with fries and plum sauce Grilled Atlantic Salmon Served with fresh seasonal vegetables, Fettuccine Alfredo and lemon sauce on the side We take our time to slow-roast our ribs and rotisserie chicken to perfection. Enjoy them on their own or get the best of both worlds and have them both! Side selections: Our chef has paired each of our entrées with a side dish, but we ll gladly substitute with any of the following: Penne Napolitana, Fettuccine Alfredo, Spaghettini with Primavera sauce, french fries or Mario s potatoes. = VEGETARIAN = SPICY! jan-f(niagara falls)-11 PG2 Job#: PRI00418 Revision #: FINAL Trim: 9.5" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.5" x 14.25"

6 Tastes of Little Italy Includes our signature All-You-Can-Eat soup or salad and garlic homeloaf. Delicious examples of great Italian cooking. Firecracker Shrimp Penne Sautéed shrimp with fresh green chilies, snow peas, roma tomatoes, parmesan romano cheese and basil. Tossed with primavera sauce Chicken Picatta Seasoned chicken breast sautéed with mushrooms and white wine, then simmered with a lemon caper sauce. Served with fresh seasonal vegetables and spaghettini with primavera sauce Vernazza Peppercorn Alfredo Every year, we hold a competition inviting our chefs to create a new pasta dish. This year s winner is from our team in Brantford, Ontario. Seasoned chicken breast with grilled portobello mushrooms, red peppers, basil, garlic and fettuccine tossed in a peppercorn Alfredo sauce. Served with a goat cheese, mushroom and roasted red pepper topped crostini Orecchiette Genovese Alfredo Seasoned chicken breast sautéed with button mushrooms, roasted red peppers and sun-dried tomatoes tossed with pesto-alfredo sauce Four Cheese Ravioli Eight red and green striped gourmet ravioli stuffed with rich ricotta, parmesan, pecorino romano and fontina cheese. Served on a bed of tomato-herb sauce with fresh bruschetta and topped with roasted grape tomatoes WINNER 2009 WINNER Hell s Kitchen Chicken Spicy seasoned chicken with mushrooms, tomatoes, chili peppers and arrabbiata tomato sauce. Served with fresh seasonal vegetables and spaghettini with primavera sauce Chicken Marsala Seasoned chicken breast sautéed with mushrooms and Italian marsala wine sauce. Served with fresh seasonal vegetables and Mario s potatoes Scallop Carbonara Three bacon-wrapped scallop skewers atop linguine with even more scallops, bacon, green onions and Alfredo sauce Spaghettini with Mushrooms Grilled portobello and white mushrooms with basil tossed in parmesan romano cheese and primavera sauce Baked Spinach & Ricotta Milanese Fresh pasta sheets filled with spinach, ricotta and roasted red peppers in our blush sauce, topped with pizza mozzarella and bruschetta mix = VEGETARIAN = SPICY! jan-f(niagara falls)-11 PG2 Job#: PRI00418 Revision #: FINAL Trim: 9.5" x 14.25" # Colours: 4/4 Prime Artist: LD Bleed: 0.125" all around 4 Col Process Supplier: Finished Size: 9.5" x 14.25"

7 Pizzas Add our signature All-You-Can-Eat soup or salad and garlic homeloaf for just 6.99 per person. Sicilian-style pizzas, hand-pressed and baked in a stone oven. S = 4 Slices R = 8 Slices Roasted Chicken & Bacon Pesto-Alfredo sauce topped with spit-roasted chicken, green onions, roasted red peppers, bacon and pizza mozzarella. S R Four Meat Pepperoni The classic pepperoni with pizza mozzarella and tomato sauce. S R Goat Cheese & Grilled Chicken Brushed with herbed olive oil and topped with roasted red peppers, grilled seasoned chicken breast, pizza mozzarella and goat cheese. S R Vegetarian This pizza is a guest favourite made with pepperoni, Italian sausage, capicollo ham, bacon, pizza mozzarella and tomato sauce. S R Margherita Tomato sauce with pizza mozzarella, fresh tomatoes and basil. S R Sausage & Hot Pepper Grilled Italian sausage with roasted red, green and hot banana peppers topped with pizza mozzarella. S R Bruschetta mix, red and green peppers, mushrooms, caramelized onions, tomato sauce and pizza mozzarella. S R New Yorker Pepperoni, red and green peppers, mushrooms, tomato sauce and pizza mozzarella. S R Hawaiian Bacon, pineapple and capicollo ham with tomato sauce and pizza mozzarella. S R bu ild you r ow n pizza We ll start you with tomato sauce, pizza mozzarella and your choice of two toppings: Italian sausage bacon pepperoni rotisserie chicken mushrooms black olives hot cherry peppers mixed peppers capicollo ham pineapple roasted red peppers caramelized onions fresh tomatoes goat cheese extra cheese S-$11.99 R-$16.99 Get creative! Add additional toppings to make it truly your own! S-2.49 R-3.49 jan-f(niagara falls)-11 PG3 Filename: PRI00418 Menu_F_Rev1 Job#: PRI00418 Prime Desc.: Jan 2011 Menu Katherine Hebb Date: Revision #: FINAL Trim: 9.5" x 14.25" # Colours: Artist: LD Bleed: 0.125" all around Version: F Niagara Falls Safety/Live: -- Supplier: 03 Jan /4 4 Col Process Finished Size: 9.5" x 14.25" File Built at: Approvals: Date: Acct. Mgr: Signature: Approvals: Date: 100% (1:1) PMS Signature: PMS

8 Lunch Pastas Served from 11 am to 3 pm. Lunch-sized pastas include a complimentary garlic homeloaf. Add a single serving of soup or salad for just Sausage and Pepper Penne Cheese Cappelletti Grilled Italian sausage and fresh red, green and hot peppers sautéed with our spicy arrabbiata sauce Pasta stuffed with ricotta cheese filling then baked with pizza mozzarella and our rosé sauce Seafood Linguine Linguine Chicken Amatriciana Shrimp, mussels and sea scallops simmered in our tomato-herb sauce with fresh basil Seasoned chicken breast with fresh peppers, roasted garlic, bacon, black pepper and whole roasted mushrooms tossed in our rosé sauce Spaghettini Primavera Spaghettini and Meatballs Spaghettini topped with sautéed vegetables, sun-dried tomatoes, snow peas and basil. Tossed in our primavera sauce with parmesan romano cheese *Add seasoned chicken, shrimp or three bacon-wrapped scallop skewers 4.99 or a salmon filet 6.99 Featuring our meatballs simmered with napolitana sauce Orecchiette Genovese Alfredo Seasoned chicken breast sautéed with button mushrooms, roasted red peppers and sun-dried tomatoes tossed with pesto-alfredo sauce Linguine Chicken Tettrazini With mushrooms, garlic, tomatoes and Alfredo sauce m a r io s lu nch specia ls Starting at Served 11 am to 3 pm Mario s Trio New Yorker Calzone Pizza & Salad Piadinis: Small pizza with 2 toppings and a side Garden or Caesar salad *Load it up for only 99 per additional topping. Grilled herbed-garlic flatbreads, drizzled with balsamic glaze. Eat it open-face or fold it over! Chicken Caesar Piadini Our classic Caesar salad topped with bacon and a grilled seasoned chicken breast /4 Rotisserie Chicken Spit-roasted chicken served with dipping sauce and fries or a side Garden or Caesar salad. White Dark Grilled Portobello Mushroom & Spinach Piadini Grilled portobello mushrooms with spinach, black olives, roasted red peppers and grape tomatoes /2 Mariboli Wrap, Soup & Salad Italian Wedding or Minestrone soup, Garden or Caesar salad and half a Mariboli Wrap Tuscan Chicken Piadini Mixed greens with oranges, red onions, sun-dried figs, walnuts and balsamic fig vinaigrette. Topped with a grilled seasoned chicken breast and goat cheese crumble /2 Tuscan Turkey Club, Soup & Salad Italian Wedding or Minestrone soup, Garden or Caesar salad and half a Tuscan Turkey Club Served all day. Served with soup, salad or fries. Add an additional side of fries for 4.49 or soup or salad for Philly Cheesesteak Shaved steak sautéed with mixed peppers, pizza mozzarella, cheddar, red onions and caramelized onions. Baked in our garlic homeloaf and topped with even more pizza mozzarella and cheddar Tuscan Turkey Club Roasted Chicken & Provolone Panini Spit-roasted chicken, provolone cheese, roasted garlic aioli, roasted red peppers, fresh basil and spinach served on grilled ciabatta bread Portobello Panini Smoked turkey, bacon, lettuce, mayo and tomato on toasted tuscan bread Grilled portobello mushrooms with roasted red peppers, spinach, roasted garlic aioli and warm goat cheese served on grilled ciabatta bread Mariboli Wrap Traditional Burger Grilled seasoned chicken, lettuce, peppers, tomato bruschetta, mozzarella and pesto mayo in a sun-dried tomato wrap Chicken Parmigiana Sandwich 99 Pepperoni, peppers, mushrooms and cheese. Served with your choice of soup, salad or fries A meal of soup, salad and garlic homeloaf. Single serving All-you-can-eat (per person) Sandwiches 10. $ A seasoned chicken breast, hand-breaded with herbed breadcrumbs, topped with napolitana sauce and provolone cheese, then baked. Served on grilled ciabatta bread *Add hot peppers 2.49 Char-grilled and served with crisp iceberg lettuce, tomato and red onion *Add cheddar cheese, provolone cheese or bacon 1.49 ea. = VEGETARIAN = SPICY! Taxes extra. Must be legal drinking age. No reproduction or other use of this menu is permitted except by written authorization. Some items may contain traces of, or have come in contact with, nuts. East Side Mario s is a registered trade-mark Prime Restaurants Inc. Filename: PRI00418 Menu_F_Rev1 Job#: PRI00418 Prime Desc.: Jan 2011 Menu Katherine Hebb Date: Revision #: FINAL Trim: 9.5" x 14.25" # Colours: Artist: LD Bleed: 0.125" all around Version: F Niagara Falls Safety/Live: Jan /4 4 Col Process Finished Size: 9.5" x 14.25" File Built at: Approvals: Date: Acct. Mgr: Supplier: jan-f(niagara falls)-11 PG3 Signature: Approvals: Date: 100% (1:1) PMS Signature: PMS