appetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47
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1 r e s ta u r a n t & b a r
2 appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread stuffed with feta, mozzarella & lashings of garlic 42 Smoked salmon on creamed lentils with a preserved lemon & tomato salsa 52 Beef fillet carpaccio with rocket, parmesan & a balsamic dressing 49 Snails with a creamy blue cheese sauce served on bruchetta 47 3 Prawn mouthfulls with preserved lemon mayo & a tomato & coriander salsa 47 salads Feta, sundried tomato & olive salad with pinenuts & a balsamic dressing 58 Hot beef salad with crispy noodles, roasted beetroot & a horseradish dressing 72 Cous-Cous with roasted butternut, feta, coriander, rocket, pumpkin seeds & 67 a morroccan dressing Old fashioned prawn cocktail salad 77 Grilled Halloumi & peppadew salad with a lemon dressing 62 Please note that all our dishes are freshly prepared & as a result, may take a little longer 12 % service charge added to tables of 8 or more regret no seperate bills
3 soup Roasted tomato & Basil pesto 42 Morroccan Pepperpot with coconut milk, tomato, cumin & coriander 52 beef 200g Harissa fillet kebabs on preserved lemon & courgette risotto g Fillet slices on flat bread with hummus, dukka, tomato & coriander salsa 120 Homemade burger with bacon, cheddar, onion marmalade 77 served with thin chips, onion rings & Jalapeno mayo 200g Fillet Escalopes with a creamy mushroom & sherry sauce served with rice 120 Rump & wedges served with choice of 200g / 400g mustard & pepper sauce - creamy horseradish sauce - green pepper corn & brandy sauce - grilled blue cheese Beef fillet cannelini bean mash served with 200g / 300g a red wine jus & onion marmalade poultry Char grilled duck breast served with a sweet 135 oriental glaze on stirfried noodles Indian chicken & chick pea curry served with jasmine rice, 97 naan bread & a poppadom Char grilled chicken breast served on tomato, 97 basil & olive penne & pinenuts Chicken Satay served with peanuts, 87 coconut milk, coriander, chilli & jasmine rice
4 Pork Pork belly with honey, ginger, soya & chilli glaze on stirfried noodles 117 Pork fillet on honey roasted sweet potato with an apple & cream sauce 117 seafood Smoked Salmon & Shrimp risotto with 2 king prawns 107 Seared Norwegian salmon on coconut & coriander rice served with a roasted lemon 137 Prawn penne with vodka, chilli, lemon, peas & coriander 97 Posh fish fingers & thin chips with a soya, garlic, honey & coriander 77 dipping sauce or preserved lemon mayo Grilled Swordfish on butternut cous-cous with a tomato & balsamic salsa 97 7 King prawns with lemon, garlic & chilli, served on coconut & coriander rice 137 vegetarian Roasted Butternut & Ricotta bake with toasted 87 pinenuts & fresh rocket Indian chick pea and vegetable curry with naan 87 bread, jasmine rice & a poppadom Penne with courgettes & peas in a creamy 77 blue cheese sauce Mediterranean platter with salad, roasted 87 vegetables, hummus & flat bread shavings Roasted vegetable & tomato risotto with chilli, 87 parmesan shavings & coriander
5 SWOP YOUR STARCH FOR SALAD OR VEG FOR AN EXTRA R20 pizzas # 1 Spicy chicken tikka, pineapple & onion 82 # 2 Prawns & calamari with coriander & chilli 89 # 3 Brie, cranberry & rocket 87 # 4 Ham, mushroom, salami, olives & asparagus 87 # 5 Anchovies & olives 80 # 6 Spicy chicken liver & peppadew with coriander 80 # 7 Bacon, blue cheese & chilli 87 # 8 Roasted vegetables & feta 87 # 9 Parma ham, dressed rocket, sun dried tomato & pecorino cheese 97 side dishes Side salad 27 Roast vegetables 32 Wedges 20 Homemade Onion rings 18 Thin chips 25 Cannelini bean mash 20
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EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
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All our fresh produce is farmed organically where possible using only the freshest free range ingredients and subject to availability. 68 GREEK Creamy Danish feta, Kalamata olives, cubed tomatoes, cucumber
More informationSummer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat
Summer Menus Menu One Chicken Liver, Parsley and Garlic Crostini Lahem B ageen (Lamb, Tomato and Pinenut Pastries with Allspice) Mini Yorkshires with Rare Roast Beef and Horseradish Blinis with Smoked
More informationBREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationSTARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationOption 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
P L A T E D M E N U O P T I O N S Package 1: Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person. Option 2: 3 course menu including entree, main
More informationThe Lyde Sandwich Lunch 7.50 excl VAT
The Lyde Sandwich Lunch 7.50 excl VAT Selection of freshly made sandwiches On brown and white bread (one and a half rounds per person) OR Two halves of a baguette To include a variety of meat, fish and
More informationP L AT E D M E N U O P T I O N S
THREE-COURSE PLATED MEAL R250 R350 COLD CANAPES R15 R25 per canape Lemon & black pepper shortbread with gorgonzola mousse, green fig & walnut praline Prawn BLT Bacon baby cos lettuce cherry tomato & smoked
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationPlease notify us of any allergies or dietary restrictions.
Please notify us of any allergies or dietary restrictions. Due to the volumes that we handle during peak hours and our insistence that our quality standards are maintained, it might take slightly longer
More informationFINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
More informationCulford Hall and Park Wedding Menu Options
Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include
More informationLOBSTER BISQUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) FRESH OYSTERS FALKLANDS CALAMARI SQUID HEADS MOSAIC OF DIPS (V)
Menu Appetisers LOBSTER BIUE CAPPUCCINO OF PORCINI MUSHROOM SOUP (V) R75 A traditional soup made with shellfish A classic French soup FRESH OYSTERS Au Natural Thai marinade FALKLANDS CALAMARI UID HEADS
More informationS E A F O O D A N D G R I L L
S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,
More informationMEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese
WEEK0NE Soup Red Lentil, Cumin & Tomato Roasted Cauliflower and Garlic Soup with Caramelized Onions Butternut Squash, Apricot & Ginger Chicken Miso Broth Chicken Chowder Macaroni Cheese Chicken Sausage,
More informationthe trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more.
TM the trumpet tree menu you, re welcome A 10% service charge will be levied on tables of 6 or more. www.thetrumpettree.com info@thetrumpettree.com salads 45 ROASTED BUTTERNUT AND FETA SALAD Roasted butternut
More information