Selection of D.O.P cheese served with honey & dried fruit 20. Served with honey & gorgonzola sauce 13

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1 SALUMI E FORMAGGI Formaggi (GF) Selection of D.O.P cheese served with honey & dried fruit 20 Salumi E Formaggi Board* Selection of cured meats & Italian D.O.P cheese with bread small 22 large 32 FOCACCIA Garlic 12 Black Olives & Mozarella 13 Anchovy & Fresh Chilli 13 STARTERS Marinated Olives Mixed marinated local olives with aged balsamic & EVO oil, served with bread 13 Eggplant Chips Served with honey & gorgonzola sauce 13 Arancini Italian rice balls with Napoli sauce & peas, served with aioli 16 Croquettes Wild mushroom, truffle oil, provolone cheese, served with aioli 16 Polpette Alla Napolitana Mixed marinated local olives with aged balsamic & EVO oil, served with bread 17 Calamari Semolina dusted calamari, crispy fried, served with rocket salad, EVO oil & balsamic reduction & aioli 19/27 Pork Belly (GF) Crispy skin pork belly with green apple sauce & pickled red radish 17 Cured Salmon Flavoured with lime, green tea & beetroot, served with grissini, pickled cucumber & crunchy capers 20

2 SALADS Pumpkin and Beetroot Roasted pumpkin and beetroot, farro, goats cheese, frisee lettuce 24 Breast Chicken Salad (GF) Breast chicken, green salad with shredded kale, spinach, broccolini, cucumber, green beans, cherry tomatoes, dressed with an apple & balsamic vinaigrette 26 VEGAN OPTIONS AVAILABLE *GLUTEN FREE OPTION IS AVAILABLE PASTA ALL OUR PASTAS ARE MADE FRESH AND DAILY BY OUR TALENTED ITALIAN CHEFS Tagliolini Pescatora In Cartoccio Selection of mixed seafood tossed in garlic, EVO oil, parsley & cherry tomatoes 34 Pappardelle Slow cooked beef ragu 28 Rigatoni Saute of pork & fennel sausages with cherry tomatoes & kale 28 Spaghetti (V) Tossed in garlic & chilli, with sun-dried tomatoes, eggplant, ricotta & chives cream 26 Gnocchi Alla Sorrentina (V) Gnocchi served with Napoli sauce, fresh basil & fior di latte 26 Risotto (V) With Porcini & wild mushrooms, truffle oil & goats cheese 28 GLUTEN FREE PASTA OPTION AVAILABLE

3 Panfried Barramundi Pan fried crispy skin Barramundi fillet served on pea & coriander velloute, beetroot, frisee lettuce & orange salad 36 MAINS Eye Fillet (GF) 250g char grilled, served with truffle infused mash potato & red wine jus 39 Lamb Rump (GF) Pan fried, served on fennel cream, caramelized parsnip, witlof & grapefruit salad 34 Pulcino All Griglia (GF) Herb & chilli marinated baby chicken, served with spicy capsicum sauce & grilled zucchini, dressed with red wine vinegar 32 SIDES Pear And Rocket Salad Rocket, caramelized red wine pears, parmesan and balsamic dressing 9 Green Beans Served with basil pesto & almonds 9 Chips Served With Aioli 9

4 PIZZA Margherita San Marzano tomatoes, fior di latte, EVO oil & fresh basil 19 Bufala San Marzano tomatoes, fresh D.O.P buffalo mozzarella & fresh basil 23 Diavola San Marzano tomatoes, fior di latte & hot salami 22 San Daniele San Marzano tomatoes, buffalo mozzarella, prosciutto San Daniele, rocket & shaved parmesan 25 Gamberi San Marzano tomatoes, garlic and chilli tiger prawns, cherry tomatoes & zucchini 25 Salsiccia Fior di latte, Italian sausage, friarielli & chilli oil 23 Quattro Formaggi Fior di latte, gorgonzola, asiago & parmesan 22 Calabrese Fior di latte, spicy pork sausages, shaved parmesan & rosemary 22 Parmigiana San Marzano tomatoes, fior di latte, eggplant, parmesan & fresh basil 22 Ortolana San Marzano tomatoes, fior di latte, & seasonal vegetables 23 Capricciosa San Marzano tomatoes, fior di latte, leg ham, mushroom, artichokes, olives & oregano 23 Soho San Marzano tomatoes, fior di latte, cherry tomatoes, pesto & almond 24 Tartufata Fior di latte, mushroom cream, porcini mushroom, rocket, parmesan and truffle oil 26 PIZZA CHANGES/ADD ONS CANNOT BE GUARANTEED

5 SWEETS Nutella Calzone Served with vanilla ice cream 16 Tiramisu Italian style 14 Cannolo Siciliano Original Sicilian style cannolo, filled with ricotta & candied fruit, served on cinnamon cream & pistachio semi freddo 14 Chocolate Fondant Hot chocolate cake with an oozing chocolate centre, served with vanilla ice cream & almond praline 14