Let the Sunshine In: January 2019

Size: px
Start display at page:

Download "Let the Sunshine In: January 2019"

Transcription

1 Let the Sunshine In: January 019 Shopping List Please buy organic when and if you can. 6-8 sausages, Italian hot or mild, uncooked (1 ½ lb) flank steaks Dairy ¼ cup Parmesan cheese, grated 8 oz slices Gorgonzola cheese, crumbled 1 cup buttermilk Herbs: Always check the fridge first 1 bunch of Italian parsley, for ½ cup chopped 1 bunch thyme, 1 tablespoon Bakery 1 Italian or French loaf 1 slices thick slices of country style bread 1 lb pizza dough, whole wheat Produce fennel bulbs medium sweet onions yellow onions 1 red onion shallots red bell peppers 1 pint grape tomatoes head garlics, for 1 cloves large leeks 1-16 asparagus ¼ cup Nicoise olives 8 oz mixed baby greens 1 head romaine lettuce lemons Dry ¾ cup blanched almonds Spanish olive oil, ¾ cup 1 oz anchovy paste 1 tin anchovies 1 cup good, real mayo Spices Italian dried herb seasoning, teaspoons Paprika, 1 tablespoon

2 From Your Pantry ***ALWAYS CHECK THIS LIST IT CHANGES*** Olive oil, cups Butter, tablespoons Red wine vinegar, ½ cup White wine vinegar, ¼ cup Dijon mustard, ½ teaspoon Salt, Kosher Pepper One Pan Sausage & Peppers: January 019 Monday: One Pan Sausage & Peppers One pan one mess. You can serve it over spaghetti squash or pasta. You could have it as a sub with some melted provolone. Or just like this with some garlic bread. I make this dish at least once a month to remind me of my Mom s dinner table Serves: Prep: 5 Cooking: 0 For the Sausage 6 sausages, Italian hot or mild, uncooked bulbs of fennel, sliced thinly and fronds (leaves) reserved medium sweet onions, sliced bell peppers, sliced 1 cup grape tomatoes 1 tablespoon olive oil ½ teaspoon Kosher salt 1 teaspoon Italian dried seasoning For the Garlic Bread 1 Italian or French loaf, halved lengthwise tablespoons unsalted butter, softened medium cloves garlic, chopped/minced 1 teaspoon dried Italian herb seasoning (no salt) ¼ teaspoon salt ¼ teaspoon pepper

3 1 Heat the oven to 00º. Pile the vegetables on a sheet pan and toss with olive oil and salt. Spread the out the veggies and nestle the sausages amongst them. Sprinkle with Italian seasoning and roast for 5-0 minutes. 5 Meanwhile, place the bread cut side up on a clean work surface. 6 In a small bowl, combine the butter, garlic, seasoning, salt and pepper. 7 Spread each piece of bread evenly with garlic paste. 8 Bake until light golden-brown and crisp, 1-15 minutes. 9 Cut each piece and cover with foil to keep warm. 10 Serve sausage over vegetables with plenty of warm garlic bread. Winter Flank Steak & Romesco Sauce: January 019 Tuesday: Winter Flank Steak & Romesco Sauce The Spanish nailed it with the Romesco s combo of earthy nuts, sweet tomato and the tart tang from the vinegar. It s fantastic on the steak as well as the veggies. C'mon, it s fantastic on cardboard! NOTE: We are doubling the flank steak for use later in the week. Serves: Prep: 1 hour, 15 minutes Cooking: 0 For the Steak tablespoons chopped Italian parsley garlic cloves, minced teaspoons salt teaspoons ground black pepper tablespoons olive oil (1 ½ lb each) flank steaks For the Romesco

4 ¾ cup blanched almonds large thick slices country bread, crusts removed, bread cut into 1/" cubes 1/ cup red wine vinegar 1 can (1.5 oz) diced tomatoes 1 tablespoon paprika 1 teaspoon salt ¾ cup fruity Spanish olive oil For the Leeks and Asparagus large leeks, cleaned, halved lengthwise and chopped into lengths 1-16 asparagus, woody bottoms trimmed off 1- tablespoons olive oil 1 teaspoon Kosher salt Prep Opportunity Marinate the steak. Mix first steak ingredients in small bowl. Place each steak in a separate large ziploc. Add tbls olive oil and half the herb mixture to each bag. Remove as much air as possible and seal. Rub steaks from the outside, making sure to distribute the herbs. Place in fridge for 1 hour and up to 8 hours. 1 Preheat the oven to 50. Spread the almonds on a baking sheet and toast for 10 minutes. Meanwhile, combine the bread and vinegar in a bowl to soak. Transfer the almonds to a food processor and process until finely ground. 5 Add the vinegar-soaked bread, tomatoes, paprika, salt, and pepper and purée. Add the olive oil in a steady stream until a smooth sauce comes together. Set aside. 6 Arrange leeks and asparagus on a baking sheet. Toss with olive oil and salt. 7 Roast for 18-0 minutes. 8 Preheat the broiler. 9 Broil steaks until cooked to desired doneness, about minutes per side for medium. 10 Transfer steaks to cutting board. Cover with foil. Let stand 5 minutes. Allowing the steak rest at least five minutes before slicing allows the meat to reabsorb the juices, keeping it moist. 11 Serve thinly sliced steak alongside vegetables with a huge dollop of romesco over both.

5 1 Allow second steak to come to room temp before you store it in the fridge. Pizza-ladiere: January 019 Wednesday: Pizza-ladiere While trying to replicate the beloved pissaladière from a trip to Paris a few years back, I made this version and my kids gobbled it up! If you don t want the anchovies on top I guess we can still be friends but, don t skip them in the onions. Bon appétit! Serves: -6 Prep: 10 Cooking: 5 For the Pizza 1 lb pizza dough, look for whole wheat 1/ cup olive oil, plus more for pan and plastic wrap 1 tablespoon anchovy paste medium cloves garlic, finely chopped medium onions, thinly sliced 1 tablespoon fresh thyme leaves tablespoons flat-leaf parsley, coarsely chopped ¼ cup grated Parmesan cheese 1 anchovies, optional 1/ cup Nicoise olives, pitted and thinly sliced lengthwise For the Greens 1/ cup white-wine vinegar tablespoons finely chopped shallot 1/ teaspoon salt 1/ teaspoon Dijon mustard 1/ teaspoon black pepper / cup olive oil 8 oz mixed baby greens Prep Opportunity Whisk together vinegar, shallot, salt, mustard, and pepper until salt is dissolved. Add oil in a slow stream, whisking until emulsified. Chop and bag the onions.

6 Bring dough to room temperature. 1 Preheat oven to 50º, with a rack in the center. Heat olive oil in a large skillet over medium heat. Add anchovy paste and stir to dissolve. Add garlic and onions. Cook, stirring occasionally, until onions begin to brown, about 10 minutes. Stir in thyme and parsley. Transfer to a plate and spread them out to cool a bit. 5 Lightly oil a rimmed baking sheet. 6 Roll out dough fit the baking sheet. Prick dough all over with a fork except the outer 1 border. 7 Bake dough for 5 minutes. 8 Slice the olives. 9 Brush pizza lightly with olive oil and sprinkle with the cheese. 10 Arrange onions on top. 11 If using anchovies, add in a decorative pattern to form a lattice or X-shapes. 1 Sprinkle with olives. 1 Bake 10 minutes. 1 Rotate sheet, and continue baking until crust is golden, about 5 minutes more. 15 Toss greens with vinaigrette. 16 Remove pizza from the oven and transfer to a cutting board. 17 Serve slices with a side of greens. Steakhouse Salad: January 019 Thursday: Steakhouse Salad We've been eating so much cold weather food that now I just need a big, hearty salad like this one. I also need to clean out the veggie drawer and don t want to cook. You really can add anything

7 leftover corn, spinach, red peppers, mushrooms, herbs whatever you have rattling around. Serves: Prep: 10 Cooking: 0! For the Salald 1 head romaine lettuce, cut into bite-size pieces cups mixed baby greens or baby arugula 1 cherry tomatoes, halved 1/ red onion, thinly sliced ounces Gorgonzola, crumbled 1 flank steak, thinly sliced Freshly ground pepper For the Dressing 1 cup real mayo tablespoons fresh lemon juice teaspoons coarsely ground pepper 1 teaspoon hot pepper sauce- Tabasco 1 1/ cups coarsely crumbled blue cheese 1 cup buttermilk Prep Opportunity Make the dressing. Combine all ingredients in blender. Store in a jar fitted with a tight lid. 1 Divide lettuce, greens, tomatoes, and onions onto for plates. Cut the steaks crosswise into thin slices. Arrange the steak slices on top of the salads and sprinkle with the Gorgonzola. Drizzle with dressing, a few good grinds of pepper and serve.

Raising the Bar: January 2018

Raising the Bar: January 2018 Raising the Bar: January 0 Shopping List Please buy organic when and if you can. pieces thick sliced bacon eggs pork chops preferably bone-in thick Dairy ¼ cup Parmesan cheese, grated Bakery loaf fresh

More information

Plan Your Turkey Day Success: November 2018

Plan Your Turkey Day Success: November 2018 Plan Your Turkey Day Success: November 2018 Shopping List Please buy organic when and if you can. 12 (1 ½ lbs) sea scallops the larger ones 2 ( 2 ½ lbs) pork tenderloins 6 large eggs Bakery 1 piecrust,

More information

Shopping List. Plan Your Success: November 2014

Shopping List. Plan Your Success: November 2014 Plan Your Success: November 2014 Shopping List Please buy organic when and if you can. 12 (1 ½ lbs) sea scallops the larger ones 2 ( 2 ½ lbs) pork tenderloins 6 large eggs Bakery 1 piecrust, find a quality

More information

The Facts Speak for Themselves: May 2018

The Facts Speak for Themselves: May 2018 The Facts Speak for Themselves: May 08 Shopping List Please buy organic when and if you can. lb large shrimp (-0s), shell on or peeled and deveined you choose ½ lbs bone-in, skinless chicken breasts approx.

More information

Shopping List. Just Let This Sink In: February 2016

Shopping List. Just Let This Sink In: February 2016 Just Let This Sink In: February 2016 Shopping List Please buy organic when and if you can. 12 oz chicken sausage, Italian or Greek style 2 ¼- ½ lbs salmon fillet 7 large-extra large eggs Bakery 1 loaf

More information

GLUTEN FREE MARCH 2 nd

GLUTEN FREE MARCH 2 nd GLUTEN FREE MARCH 2 nd PREP AHEAD OF TIME Carnitas 2.5 pounds pork shoulder, fat trimmed, cut into 2-inch cubes 2 garlic cloves, peeled 2 ½ cups gluten free chicken or vegetable broth 2 cups water 1 teaspoon

More information

Table of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles...

Table of Contents. Avocado and Garlic Soup Baked Eggs with Tomatoes and Spinach Carrot and Garlic Soup Chili Garlic Noodles... Table of Contents Avocado and Garlic Soup... 3 Baked Eggs with Tomatoes and Spinach... 5 Carrot and Garlic Soup... 7 Chili Garlic Noodles... 9 Creamy Garlic Penne with Spinach... 11 Garlic Bread... 13

More information

FIELD notes UCSC Farm

FIELD notes UCSC Farm Fourth Harvest: 6/23/15 & 6/26/15 Watermelon Panzanella Serves 8 2 slices crusty bakery style bread (such as multigrain), cut into 1-inch cubes 5 oz. arugula 1/3 C thinly sliced red onion 2 C cubed fresh

More information

Herbed White Cheddar Mac and Cheese

Herbed White Cheddar Mac and Cheese Cook Time: 20 minutes Herbed White Cheddar Mac and Cheese 1 package (16 ounces) whole wheat elbow macaroni 3 cups reduced fat 2% milk 1/4 cup flour 1/2 large head cauliflower, cut into florets (3 1/2 cups)

More information

No More To-Go Weekly Menu and List - 04/11/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

No More To-Go Weekly Menu and List - 04/11/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Bakery / Bread 8 Corn tortillas (or flour tortillas) H Baking 1/2 c Sliced almonds G Canned / Jarred 14 oz Cannellini or Great Northern beans B 4 c Chicken stock F H Condiments 1 t Anchovy paste B 1 T

More information

Submitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley

Submitted by apprentice Cheryl Kastanowski, adapted from Harmony Valley Meal Plan Menu Thursday: Grilled Romaine From foodnetwork.com 2 heads romaine lettuce Extra-virgin olive oil Citrus Caesar Vinaigrette, recipe follows Parmigiano-Reggiano Citrus Caesar Vinaigrette: 1 clove

More information

No More To-Go Weekly Menu and List - 04/11/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

No More To-Go Weekly Menu and List - 04/11/2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Bakery / Bread 8 Corn tortillas (or flour tortillas) H Baking 1/2 c Sliced almonds G Canned / Jarred 14 oz Cannellini or Great Northern beans B 3 1/2 c Chicken stock F H Condiments 1 t Anchovy paste B

More information

New Year, New You. 9 Recipes for Under 400 Calories & less than $4

New Year, New You. 9 Recipes for Under 400 Calories & less than $4 New Year, New You 9 Recipes for Under 400 Calories & less than $4 under 400 per serving less than $4 Jump start your New Year with these delicious recipes that will help you lose weight and save money.

More information

CLASSIC October 24, 2014

CLASSIC October 24, 2014 CLASSIC October 24, 2014 MEAL #1 Make Moroccan chicken rub * see Meal #1 for recipe Cut vegetables: o o 1 white onion, quartered 1 pound carrots, peeled, halved lengthwise, then quartered MEAL #2 2 cups

More information

Memories Old and New: December 2018

Memories Old and New: December 2018 Memories Old and New: December 208 Shopping List Please buy organic when and if you can. lb medium shrimp, peeled and deveined egg (lb) beef brisket 8 slices of thick-cut bacon Dairy cup milk 5 oz ricotta

More information

FIGS! GLORIOUS FIGS! Figs Wrapped in Bacon 6 thin slices bacon 3 oz. Goat cheese 1 Tbs fresh rosemary, chopped 12 small ripe figs

FIGS! GLORIOUS FIGS! Figs Wrapped in Bacon 6 thin slices bacon 3 oz. Goat cheese 1 Tbs fresh rosemary, chopped 12 small ripe figs FIGS! GLORIOUS FIGS! Figs Wrapped in Bacon 6 thin slices bacon 3 oz. Goat cheese 1 Tbs fresh rosemary, chopped 12 small ripe figs Partially cook bacon in microwave for about 3 minutes. Blot with paper

More information

Shopping List WEEK 11

Shopping List WEEK 11 Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Shopping List WEEK 11 2016 paleoplan.com Prep List WEEK 11 Here is a prep list

More information

Chicken Gyros with Cucumber Salsa and Tsatsiki

Chicken Gyros with Cucumber Salsa and Tsatsiki Chicken Gyros with Cucumber Salsa and Tsatsiki Adapted from Gourmet Magazine 2 small cucumbers, divided 1 1/2 cups Greek yogurt (3/4 pounds) 1 teaspoon fresh lemon juice, divided 5 garlic cloves, minced,

More information

Chicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad

Chicken and Mushrooms with Cream Sauce. Lemon Pepper Salmon with Asparagus. Leftovers from D4. Spinach, Cucumber & Salmon Salad Week 4 Meal Plan Breakfast Lunch Dinner Day 1 Smoked Salmon Omelet Chicken and Mushrooms with Cream Sauce Mama s Meatloaf and Mashed Cauliflower A4 B4 C4 Day 2 Savory Sausage Breakfast Cups A1 D4 Lemon

More information

VEGETARIAN BBQ RECIPES

VEGETARIAN BBQ RECIPES VEGETARIAN BBQ RECIPES From Grilled Veg to Quinoa Burgers find your Veggie BBQ inspiration this summer and create your own dishes. #MeatFreeMonday all year round! GRILLED BRIE 1 Wheel of Brie 1/4 c. olive

More information

CLASSIC February 8th MENU

CLASSIC February 8th MENU CLASSIC February 8th PREP GUIDE This week s menu requires a little bit longer prep for WEDNESDAY making the brisket. We suggest that you plan ahead and MEATBALL perhaps make LETTUCE the brisket WRAPS on

More information

Chef s IngredientTM $

Chef s IngredientTM $ $2.50 & Chef s IngredientTM 1-800-827-8328 cooking@soupbase.com DISCLAIMER: Allserv, Inc. assumes no responsibility for the accuracy or flavor of the recipes contained in this booklet or supplied in other

More information

Diabetic Spinach and Cheese Omelets

Diabetic Spinach and Cheese Omelets Diabetic Spinach and Cheese Omelets 2 large eggs 1 tablespoon butter 1 cup coarsely chopped spinach 1/3 cup chopped tomatoes 1/8 teaspoon salt 1/3 cup (1 1/2 oz.) shredded Swiss cheese 1/8 teaspoon pepper

More information

IN THE KITCHEN COOKBOOK RECIPES FROM CHEF MALCOM JESSUP & THE J. LOHR TEAM

IN THE KITCHEN COOKBOOK RECIPES FROM CHEF MALCOM JESSUP & THE J. LOHR TEAM IN THE KITCHEN COOKBOOK RECIPES FROM CHEF MALCOM JESSUP & THE J. LOHR TEAM IN THE KITCHEN The recipes of Chef Malcolm Jessop for J. Lohr s Produced & Bottled Camp MOROCCAN SALMON TARTAR WITH RAS EL HANOUT

More information

BRUSCHETTA ON TOASTED BAGUETTE Servings: 5 Time: 15 minutes

BRUSCHETTA ON TOASTED BAGUETTE Servings: 5 Time: 15 minutes BRUSCHETTA ON TOASTED BAGUETTE Servings: 5 Time: 15 minutes 1 baguette loaf, split in half lengthwise, cut crosswise into 1 1/2-inch slices 2 large ripe beefsteak tomatoes 2 Tbsp. balsamic vinegar 3 Tbsp.

More information

Recipes from the Tubby Olive

Recipes from the Tubby Olive Recipes from the Tubby Olive Try these Tubby Olive favorite recipes and enjoy! Cheese Board Recipes: Add these to your cheese board for your next gathering! Warm Lemon-Rosemary Olives 3 c mixed olives

More information

Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices.

Week 4 Recipes. Instructions: Reheat cooked quinoa in saucepan, remove from stove stir in egg white, vanilla, milk and spices. Week 4 Recipes Quinoa Chia Spiced Breakfast bowl 1 cup quinoa cooked quinoa o Quinoa Tip: You can use a pre-cooked quinoa. Trader Joes has a great one. Or make quinoa night before (note you need to soak

More information

No Flour No Sugar Small Plan Week 1 January 1 Eatathomecooks.com

No Flour No Sugar Small Plan Week 1 January 1 Eatathomecooks.com Rosemary, Thyme & Balsamic Round Steak, Carrots, Parsnips and Potatoes Slow Cooker Smoky Chipotle Chicken, Quinoa, Sliced Avocado Salmon, Butternut Squash & Brussels Sprouts Sheet Pan Dinner Slow Cooker

More information

Pasta with Pesto Adapted from Epicurious.com

Pasta with Pesto Adapted from Epicurious.com Pasta with Pesto Adapted from Epicurious.com 2/3 cup Farmyard pesto 1 pound linguine or spaghetti, 1/3 cup cooking water reserved Salt and pepper to taste and toss Garnish: Parmigiano-Reggiano, grated

More information

Broccolini Recipe Guide

Broccolini Recipe Guide Broccolini Recipe Guide The one and only. Mann Packing was responsible for introducing Broccolini - a sweet, long-stemmed broccoli/chinese kale hybrid - to the United States, and is its sole U.S. grower

More information

Thanksgiving with Chef Michael Chiarello

Thanksgiving with Chef Michael Chiarello Thanksgiving with Chef Michael Chiarello Roasted Butternut Squash and Mushrooms with Burrata For the butternut squash: 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 5 cups 1-inch cubes

More information

CLASSIC November 8 th, 2013

CLASSIC November 8 th, 2013 CLASSIC November 8 th, 2013 PREP GUIDE MEAL #1 Marinate steak for up to 24 hours * see Meal #1 for recipe Trim green beans MEAL #2 No prep tonight MEAL #3 Cut vegetables: o 1 medium yellow onion, cut into

More information

Spring Mussels. Ingredients

Spring Mussels. Ingredients Spring Mussels 2 tablespoons butter 4 cloves garlic, minced 1/2 teaspoon red pepper flakes, or to taste 1 lemon, zested 2 cups white wine (Sauvignon or Fume Blanc) freshly ground black pepper to taste

More information

Lesson 1: Celebrating Asparagus

Lesson 1: Celebrating Asparagus THEME CELEBRATING SPRING VEGETABLES Fox 8 s Kickin it with Kenny Heinen s #16 Twinsburg Wednesday, April 18, 2018 6:00 a.m. to 9:00 a.m. Fox 8 Lesson #1: Celebrating Asparagus Asparagus & Gruyere Tart

More information

UNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM

UNEXPECTED HERB RECIPES FLAVORS WITH A TWIST SHOPGARDENREPUBLIC.COM 20 HERB RECIPES UNEXPECTED FLAVORS WITH A TWIST BASIL MOJITO COCKTAIL 1 About 10 large basil leaves, divided 1/4 cup plus 4 tsp. superfine sugar, divided 1/4 cup lime juice 1/2 cup white rum About 1/2

More information

September Recipes. Back to School, Fast & Easy

September Recipes. Back to School, Fast & Easy Metabolic Medical Centers September Recipes Back to School, Fast & Easy Balsamic Bruchetta Chicken Best Chicken Chicken Scallopini w/ Tomato Salad Chinese 5-Spice Tilapia Eggplant Tomato Salad Garlic Grilled

More information

CLASSIC MENU MENU. FLANK STEAK CHIMICHURRI Brown Rice & Charred Peppers. GRILLED CITRUS SHRIMP White Bean Mash & Asparagus

CLASSIC MENU MENU. FLANK STEAK CHIMICHURRI Brown Rice & Charred Peppers. GRILLED CITRUS SHRIMP White Bean Mash & Asparagus CLASSIC MENU PREP GUIDE MEAL #1 3 cups cooked brown rice prepared according to package directions Cut fruits & vegetables: o ½ yellow onion, grated o 4 red bell peppers, cut into quarters and seeded o

More information

Make It Tonight. Easy Dinner Download. monday Shrimp Tacos with Spicy Cabbage Slaw. tuesday Roasted Cauliflower and Goat Cheese Frittata

Make It Tonight. Easy Dinner Download. monday Shrimp Tacos with Spicy Cabbage Slaw. tuesday Roasted Cauliflower and Goat Cheese Frittata Make It Tonight Easy Dinner Download MENU for the Week of APRIL 8, 2019 monday Shrimp Tacos with Spicy Cabbage Slaw tuesday Roasted Cauliflower and Goat Cheese Frittata wednesday Watercress Salad with

More information

Asparagus. Roasted. London Broil BBQ

Asparagus. Roasted. London Broil BBQ Grilled London Broil Roasted Asparagus BBQ Chicken Parsley Potatoes Steak Salad Hot Chick Melts Sautéed Tilapia 2018 http://www.makedinnereasy.com Grocery List for the week of May 28, 2018 = dish as outlined

More information

FIELD notes UCSC Farm

FIELD notes UCSC Farm Nineteenth Harvest: 10/7/14 & 10/10/14 Radicchio, Fennel, and Olive Panzanella 6 oz. country-style bread, torn into bite-size pieces (about 4 cups) 1 tablespoon finely grated lemon zest 1/2 cup olive oil,

More information

Dill. Dressings: Share Member Anna Adam s Favorite Dressing Recipe (Shareholder Recipe) 1 cup packed cilantro leaves 2 garlic cloves, crushed

Dill. Dressings: Share Member Anna Adam s Favorite Dressing Recipe (Shareholder Recipe) 1 cup packed cilantro leaves 2 garlic cloves, crushed Dill Use dill as a garnish for sandwiches, eggs, hummus, salmon, salads or lentils. In other words use dill to garnish EVERYTHING! Whip up some lemon dill sauce. Did you know drinking dill tea is recommended

More information

2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2

2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 2019 Cityline Weight Loss Challenge: 7-Day Meal Plan #2 Throughout the 2019 Cityline Weight Loss Challenge, Dr. Joey will release 4 brand new 7-day meal plans! This is the second one enjoy! MONDAY DAY

More information

7 Day Meal plan. Breakfast. Crustless mini quiches recipe Serve with 1 pc whole grain toast and 1 fruit. Lunch. Spicy Tuna Wraps.

7 Day Meal plan. Breakfast. Crustless mini quiches recipe Serve with 1 pc whole grain toast and 1 fruit. Lunch. Spicy Tuna Wraps. Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit 7 Day Meal plan Fri 1 Sat 2 Sun 3 Mon 4 Tue 5 Wed 6 Thu 7 Bell Pepper Egg-in-ahole Serve with 1 pc whole grain toast and 1 fruit Bell

More information

DARK GREEN LEAFY VEGETABLES: DARK GREEN LEAFY VEGETABLES: RECIPE BOOK RECIPE BOOK

DARK GREEN LEAFY VEGETABLES: DARK GREEN LEAFY VEGETABLES: RECIPE BOOK RECIPE BOOK DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES: RECIPE BOOK DARK GREEN LEAFY VEGETABLES FACT SHEET WHAT ARE DARK GREEN LEAFY VEGETABLES (DGLV)? Kale, Romaine, Collard Greens, Swiss

More information

Vegetarian Summertime Menu Plan

Vegetarian Summertime Menu Plan Vegetarian Summertime Menu Plan Week 2 Grilled Veggie Quesadillas Super Easy Guacamole Bean Burgers with Avocado Cream Garlic Parmesan Fries with Spicy Aioli All-in-One Caprese Pasta Skinny Taco Salad

More information

Shopping List WEEK 02

Shopping List WEEK 02 Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Shopping List WEEK 02 2016 paleoplan.com Prep List WEEK 02 Here is a prep list

More information

Add 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer minutes.

Add 1 quart of water or chicken stock, 1/2 teaspoon of salt, celery, the quartered potatoes, and simmer minutes. Leeks POTATO LEEK SOUP 3 leeks 4 potatoes, quartered 1/4 cup butter 1/2 cup milk 1/2 cup light cream 1 qt. water or chicken stock 2 tbsp. each chopped celery and shallots 1/8 teaspoon celery seed parsley,

More information

ITALIAN-STYLE CHICKEN NOODLE SOUP

ITALIAN-STYLE CHICKEN NOODLE SOUP ITALIAN-STYLE CHICKEN NOODLE SOUP 2 tablespoons olive oil, plus some for drizzling 2 carrots, peeled and chopped into half-inch dice 2 ribs celery, chopped 2 medium leeks, trimmed and chopped 1 small onion,

More information

Welcome! Week 1 Dinner Menu. Thursday

Welcome! Week 1 Dinner Menu. Thursday Weekly Menu Plan Welcome! Welcome to our weekly menu, kick-off where we'll share the recipes we're craving this week to help you plan an easy menu to get through Monday, hump-day, and all the way to the

More information

FIELD notes UCSC Farm

FIELD notes UCSC Farm Seventh Harvest: 7/14/15 & 7/17/15 Pluot* Galette with Chèvre & Thyme Pastry: 1-1/2 C all-purpose flour 2 tsp. granulated sugar 1/4 tsp. kosher salt 1/2 C cold butter, cut into small 1/2-inch chunks 2

More information

THIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 7 DAY 4 DAY 5 DAY 6 GLUTEN FREE- 7/27/2018. Gluten Free- Chicken and Vegetable Quesadillas

THIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 7 DAY 4 DAY 5 DAY 6 GLUTEN FREE- 7/27/2018. Gluten Free- Chicken and Vegetable Quesadillas GLUTEN FREE- 7/27/2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Gluten Free- Slow Cooker Company Pork Roast Gluten Free- One Bowl Chocolate Cake Gluten Free- Chicken and Vegetable Quesadillas Baked Seasoned

More information

March 2019 Healthy Grains

March 2019 Healthy Grains March 2019 Healthy Grains Protein Power Rainbow Quinoa Salad Ingredients Salad: 1 cup uncooked rainbow quinoa or regular quinoa, or 3 cups cooked quinoa 1 ½ cups water 1 (14-ounce) can chickpeas, drained

More information

SMALLER FAMILY DAY 2 DAY 6. Smaller Family- Easy Hamburgers and Famous. Ground Turkey Meatloaf Secret Sauce

SMALLER FAMILY DAY 2 DAY 6. Smaller Family- Easy Hamburgers and Famous. Ground Turkey Meatloaf Secret Sauce SMALLER FAMILY- 07-13-2018 THIS WEEK'S MENU: DAY 1 Smaller Family- Easy Homemade Lasagna Smaller Family- Pizookie DAY 2 Smaller Family- Sesame Asian Steak Skewers DAY 3 Smaller Family Blackened Salmon

More information

Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème

Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha Makes 6 Servings For the Pots De Crème Athena Calderone s Butterscotch Pots De Crème with Salted Caramel Tahini Sauce and Toasted Kasha I first encountered butterscotch pots de crème at Gjelina - the super-swoony restaurant in Venice, California

More information

CLASSIC April 10, 2015

CLASSIC April 10, 2015 CLASSIC April 10, 2015 PREP GUIDE MEAL #1 Ginger scallion chicken rub *see recipe below 1-2 piece fresh ginger grated to yield 2 teaspoons MEAL #2 Make shrimp marinade *see recipe below Marinate shrimp

More information

Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip

Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit. Menu. Artichoke and Green Chili Dip Celebrate Spring (Finally) with Good Friends and Good Food May 12, 2018, at 6:30 P.M. Bon Appetit Menu Artichoke and Green Chili Dip Seafood Salmon Roulade Cauliflower Puree in Tomato Cups Israeli Couscous,

More information

Summer Recipes SWISHY, FISHY TASTY TUNA BURGERS

Summer Recipes SWISHY, FISHY TASTY TUNA BURGERS Summer Recipes SWISHY, FISHY TASTY TUNA BURGERS 2 5OZ. Cans of tuna in water 1/4 Cup Nonfat mayo 3 TBS. Nonfat mayo 1/2 TBS. Mustard 1/4 Cup Chopped green onions 1 Egg white 1/2 Cup breadcrumbs Whole wheat

More information

Swiss Chard with Raisins and Almonds Recipe from Epicurious.com

Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Swiss Chard with Raisins and Almonds Recipe from Epicurious.com Ingredients 1/2 cup dry sherry 1/2 cup raisins 2 tablespoons olive oil 1/2 cup sliced almonds 4 garlic cloves, thinly sliced 4 bunches Swiss

More information

Shopping List WEEK 09

Shopping List WEEK 09 Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Shopping List WEEK 09 2016 paleoplan.com Prep List WEEK 09 Here is a prep list

More information

Aimee Mars WINTER MEAL PLAN

Aimee Mars WINTER MEAL PLAN Aimee Mars L I V I N G WINTER MEAL PLAN M D A I L Y M E A L G U I D E G R O C E R Y L I S T C O O K B O O K Hey Friend, If you re uber busy and trying your best to maximize life to the fullest, yet you

More information

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 SMALLER FAMILY HEALTHY PLAN Smaller Healthy Plan- Chili Mac Skillet

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 6 DAY 5 DAY 4 DAY 7 SMALLER FAMILY HEALTHY PLAN Smaller Healthy Plan- Chili Mac Skillet SMALLER FAMILY HEALTHY PLAN 10-19-2018 THIS WEEK'S MENU: DAY 1 Smaller Family Healthy Plan Asian Glazed Chicken Drumsticks Healthy Fried Zucchini DAY 2 Smaller Family Healthy Plan-Black Bean Sweet Potato

More information

SMALLER FAMILY DAY 2 DAY 6. Smaller Family- Macadamia Nut. Mediterranean Chicken Pancakes

SMALLER FAMILY DAY 2 DAY 6. Smaller Family- Macadamia Nut. Mediterranean Chicken Pancakes SMALLER FAMILY- 08-17-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Avocado BLT s Smaller Family- Baked Parmesan Tomatoes Smaller Family- Easy Slow Cooker Pork Chops Smaller Family- Pineapple

More information

18 of the Tastiest, Healthiest Dinner Recipes Ever

18 of the Tastiest, Healthiest Dinner Recipes Ever 18 of the Tastiest, Healthiest Dinner Recipes Ever The average household routinely only has about 12-15 recipes they use over and over with a few occasional special recipes they use every once in a while.

More information

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Bbq chicken with smoky roasted sweet potatoes

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Bbq chicken with smoky roasted sweet potatoes January 2019 SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Prep Day Pork chops and green beans Italian Meatballs and salad Prep day Leftovers 30 31 1 2 3 4 5 MEAL PREP Grilled chicken with broccoli

More information

Featured in TakePart TasteMakers With Chef Ian Knauer

Featured in TakePart TasteMakers With Chef Ian Knauer Featured in TakePart TasteMakers With Chef Ian Knauer www.takepart.com/tastemakers Crispy Beer-Roasted Duck 1 (6-lb) duck 1 small orange, quartered 5 or 6 thyme sprigs 2 rosemary sprigs 1 sage sprig 2

More information

Dinner DJ: April 2017

Dinner DJ: April 2017 Dinner DJ: April 01 Shopping List Please buy organic when and if you can. 1 lb Italian turkey sausage lbs chicken, bone-in, skin-on I like breasts and thighs Fresh Herbs: Always check the fridge first

More information

Place the diced bacon in a small pan and cook over medium heat, stirring occasionally, until crisp, drain.

Place the diced bacon in a small pan and cook over medium heat, stirring occasionally, until crisp, drain. Cod BLT Serves: 4 Prep Time: 10 min. Cook Time: 15 min. Total Time: 25 min. 1 sleeve Giant Eagle unsalted tops saltines 2 Tbsp. Market District extra virgin olive oil, divided 8 oz. Giant Eagle sliced

More information

Help Your Diabetes: Menu & Recipes for Week 8

Help Your Diabetes: Menu & Recipes for Week 8 Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 8 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Scrambled Eggs w/ Onions & Olives Eggs Over Easy Red Peppers

More information

What sounds good? Always the first thing I think about. Anything I ve been craving, it goes on the menu. How busy is the week? Some weeks are busier

What sounds good? Always the first thing I think about. Anything I ve been craving, it goes on the menu. How busy is the week? Some weeks are busier What sounds good? Always the first thing I think about. Anything I ve been craving, it goes on the menu. How busy is the week? Some weeks are busier than others, and that definitely needs to be taken into

More information

Balsamic & Herb Burgers. Chicken & Potato Foil Packets

Balsamic & Herb Burgers. Chicken & Potato Foil Packets Balsamic & Herb Burgers 1½ pounds lean ground beef 2 tablespoons Pomegranate Balsamic Vinegar of Modena, divided 1 tablespoon Citrus Herb Seasoning ½ cup mayonnaise ½ teaspoon Garlic Garlic Seasoning 6

More information

Smoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes

Smoked Salmon Omelet. Week 4 Meals DAY 1. Serves 1 Prep time: 5 minutes Cook time: 5 minutes Week 4 Meals DAY 1 Smoked Salmon Omelet Prep time: 5 minutes Cook time: 5 minutes 3 eggs 1 tablespoon chopped dill 1 tablespoon olive oil 2 tablespoons coconut oil 4 ounces smoked salmon Whisk the eggs

More information

Welcome! WEEK 5 DINNER MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Welcome! WEEK 5 DINNER MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Weekly Menu Plan Welcome! It seems like most of the country has been blanketed in snow this week (and if you aren't, keep it to yourself!). And while we love a good low and slow snow-day stew or soup,

More information

Arugula Pesto Adapted from simplyrecipes.com

Arugula Pesto Adapted from simplyrecipes.com Arugula Pesto Adapted from simplyrecipes.com 2 cups of packed arugula leaves, stems removed 1/2 cup of shelled walnuts 1/2 cup fresh Parmesan cheese 1/2 cup extra virgin olive oil 6 garlic cloves, unpeeled

More information

Recipes June, BLT Lettuce Wraps Diabetic Cooking, July/August Farmers Market Potato Salad Diabetic Cooking, July/August 2013

Recipes June, BLT Lettuce Wraps Diabetic Cooking, July/August Farmers Market Potato Salad Diabetic Cooking, July/August 2013 Recipes June, 2015 BLT Lettuce Wraps Diabetic Cooking, July/August 2013 1/4 cup plus 2 Tbsp light mayonnaise 1/4 cup fat-free (skim) milk 2 tsp cider vinegar 1/4 tsp garlic powder 4 cups halved grape tomatoes

More information

Week 1 Meal Plan

Week 1 Meal Plan --------------------------------- Week 1 Meal Plan --------------------------------- Monday Breakfast Uncle Sam Cereal with fresh blueberries and sliced bananas o Note: Be sure to keep the fruit to grain

More information

Protein Bar Options: Healthwise, Robard, Luna Protein, Pure Protein, PowerCrunch, Quest Bar!

Protein Bar Options: Healthwise, Robard, Luna Protein, Pure Protein, PowerCrunch, Quest Bar! Sunday Monday Tuesday Wednesday Thursday Friday Saturday Breakfast Egg Cups Egg Cups Cheese with berries Cheese with berries Boiled Egg & Turkey Bacon Boiled Egg & Turkey Bacon Egg Cups Lunch Deli meat

More information

Trying An Approach to Good Eating: December 2018

Trying An Approach to Good Eating: December 2018 Trying An Approach to Good Eating: December 08 Shopping List Please buy organic when and if you can. lb Italian turkey sausage pork is good if turkey is unavailable lbs boneless chuck roast, trimmed Dairy

More information

Servings 4 Calories 230 ORANGE CHICKEN NUGGETS

Servings 4 Calories 230 ORANGE CHICKEN NUGGETS New Recipes for May ROASTED PEPPER BULGAR SALAD Salad 1 cup water 2 cups orange juice 2 cups bulgar 1 red bell pepper 1 yellow bell pepper 1 orange bell pepper 1 medium cucumber 1 large tomato ¼ cup basil

More information

Gourmet Club Menu January 2017

Gourmet Club Menu January 2017 Gourmet Club Menu January 2017 Appetizers Fried Almonds with Lemon & Rosemary Dates wrapped in Prosciutto Salad & Soup Radicchio & Arugula Salad with Dried Cherries, Hazelnuts and Feta Leeks and Pear Bisque

More information

PECAN CRUSTED TILAPIA

PECAN CRUSTED TILAPIA 20 MINUTES 20 MINUTES PECAN CRUSTED TILAPIA 1/2 cup dry breadcrumbs 2 tablespoons, pecans, finely chopped 1/2 teaspoon salt 1/ teaspoon garlic powder 1/ teaspoon black pepper 1/2 cup low-fat buttermilk

More information

Help Your Diabetes: Menu & Recipes for Week 2

Help Your Diabetes: Menu & Recipes for Week 2 Snack Dinner Snack Lunch Snack Breakfast Help Your Diabetes: Menu & Recipes for Week 2 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 2 Eggs Over Easy 2 Canadian Bacon Red Pepper strips 2 Scrambled

More information

Shopping List WEEK paleoplan.com

Shopping List WEEK paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Shopping List WEEK 5 2016 paleoplan.com Prep List WEEK 5 Here is a prep list to help

More information

10 Not-So-Difficult Recipes to Get You Cooking

10 Not-So-Difficult Recipes to Get You Cooking 10 Not-So-Difficult Recipes to Get You Cooking Alex Hays Cheese Tortellini and Sausage Soup Prep/Cook Time: 30-45 min 2 tablespoons olive oil 12 oz fully cooked kielbasa Sausage, thinly sliced 1 onion,

More information

Shopping List paleoplan.com

Shopping List paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Shopping List 08 2016 paleoplan.com Prep List WEEK 08 Here is a prep list to help make cooking

More information

Thanksgiving Dinner for 8

Thanksgiving Dinner for 8 Thanksgiving Dinner for 8 Herb Roasted Turkey Breast with Pan Gravy 1 small onion, peeled and coarsely chopped 1 lemon, scrubbed clean 12 fresh sage leaves Large handful fresh flat- leaf parsley (about

More information

Krazy Kitchen: Fall Foods

Krazy Kitchen: Fall Foods Krazy Kitchen: Fall Foods Cheddar Jalapeno Biscuits 1 + 1/2 cups all-purpose flour 2 teaspoons double-acting baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 tablespoons cold unsalted butter,

More information

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY Smaller Family- Easy Pizza Quesadillas

THIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 SMALLER FAMILY Smaller Family- Easy Pizza Quesadillas SMALLER FAMILY- 08-31-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Smaller Family- Easy Pizza Quesadillas Smaller Family- Sea Salt Caramel Muddy Buddies Smaller Family- Frito Chip Taco Salad Smaller Family-

More information

Mostacholi Chicken. Club Salad. Meaty

Mostacholi Chicken. Club Salad. Meaty Meaty Mostacholi Chicken Club Salad Beef Cubes with Mushrooms Sautéed Green Beans Deep Dish Pizza Squares Harvest Tuna Melts Healthy Waldorf Salad 2018 http://www.makedinnereasy.com Grocery List for the

More information

RomaCrunch Recipe Guide

RomaCrunch Recipe Guide RomaCrunch Recipe Guide With salad builds veering toward the crunchy end of the spectrum in the last few years, Mann's RomaCrunch is a perfect match. A cross between romaine and iceberg, its hearty, sweet

More information

Breakfast. Mini-Frittatas

Breakfast. Mini-Frittatas Breakfast Mini-Frittatas 2 TBSPs extra virgin olive oil, plus additional oil for brushing muffin tins 2 cups chickpea (garbanzo bean) flour 1/4 cup nutritional yeast 1 teaspoon baking powder 1 teaspoon

More information

TORTELLINI SOUP. Ingredients:

TORTELLINI SOUP. Ingredients: TORTELLINI SOUP 5 cups (1.25 L) canned vegetable or chicken broth 2 pkgs (350 g each) fresh cheese tortellini 1 can (14 oz/398 ml) diced tomatoes 1/2 cup (125 ml) chopped green onions 2 cloves garlic,

More information

Be Well CLeanse. Menu plan, shopping lists, & recipes for the perfect 2 week cleanse. bewell.com

Be Well CLeanse. Menu plan, shopping lists, & recipes for the perfect 2 week cleanse. bewell.com Be Well CLeanse Menu plan, shopping lists, & recipes for the perfect 2 week cleanse bewell.com Menu: WEEK ONE DAY 1 Lunch: Smoked Salmon Salad (page 12) Dinner: Grass Fed Burger with Quick Probiotic Pickle

More information

Fresh, Real Food In a Hurry!: June 2017

Fresh, Real Food In a Hurry!: June 2017 Fresh, Real Food In a Hurry!: June 2017 Shopping List Please buy organic when and if you can. 1.5 lbs ground beef/sirloin 6 (approx.1.5 lbs) boneless, skinless chicken breasts Fresh Herbs: Always check

More information

Celebrate with Good Friends and Good Food March 10, 2018, at 6:30 PM Bon Appetit. Menu. Chicken Liver Pate

Celebrate with Good Friends and Good Food March 10, 2018, at 6:30 PM Bon Appetit. Menu. Chicken Liver Pate Celebrate with Good Friends and Good Food March 10, 2018, at 6:30 PM Bon Appetit Menu Chicken Liver Pate Spinach and Fruit with Raspberry Vinaigrette Fillet Steak in Phyllo Baby Brussels Sprouts with Buttered

More information

May 2006 Meal (Season finale) Menu: "Old West"

May 2006 Meal (Season finale) Menu: Old West May 2006 Meal (Season finale) Menu: "Old West" Recipes Rattlesnake eggs (Jalapenos stuffed with chorizo and cream cheese) Makes 12 servings 2 tablespoons vegetable oil 2 tablespoons finely minced onion

More information

2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon

2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon 2012 Chateau Chantal Wine Dinner Recipes Chef Perry Harmon 1 pound - fresh chicken breast, boneless and skinless, cubed 8 ounces heavy cream 2 egg whites Salt and white pepper to taste 1 teaspoon each

More information

Shopping List WEEK 01

Shopping List WEEK 01 Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Shopping List WEEK 01 2016 paleoplan.com Prep Meal WEEK 01 Meal # 1 Bacon and

More information

jmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil

jmtf.org ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil ARUGULA ARUGULA PESTO ¼ cup pine nuts 2 cups mature arugula ½ cup freshly grated asiago cheese ½ cup extra virgin olive oil 1 clove garlic, smashed Salt Preheat the oven to 350 F. Toast the pine nuts in

More information

CLASSIC August 22, 2014

CLASSIC August 22, 2014 CLASSIC August 22, 2014 PREP GUIDE MEAL #1 Cut vegetables: o 1 medium yellow onion, chopped o 1 medium tomato, cut into small dice MEAL #2 Remove kernels from 1 ear of corn Cut vegetables: o 6 large cucumbers,

More information

Antipasto Italian Extravaganza Recipes February 10, 2018 MARINATED MUSHROOMS

Antipasto Italian Extravaganza Recipes February 10, 2018 MARINATED MUSHROOMS Antipasto Italian Extravaganza Recipes February 10, 2018 MARINATED MUSHROOMS 3 tablespoons extra virgin olive oil, plus 1 tablespoon for finishing 1/8 teaspoon red pepper flakes Table salt 1 pound cremini

More information