Where Italians go to eat. For all enquiries. Or
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1 Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat For all enquiries Or
2 Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives pan fried in extra virgin olive oil, garlic, herbs & a touch of chilli (V) (GF) Panzanella Calabrese Sml $15 / Lge $22 Traditional Calabrese old school salad of biscotto (wood fired toasted bread) soaked in extra virgin olive oil, Italian herbs & mixed with chunky vine ripened tomatoes, basil, Spanish onion & olives (V) Acciughe $9 Italian style anchovies with extra virgin olive oil & chilli flakes (GF) Tuscan Pumpkin Bruschetta $9 Home style bread with oven roasted pumpkin, tender English spinach & shaved parmesan 2 pieces (V) (GF) Garlic Bread 4 pieces $6 (V) Pane di Casa con Olio & Aceto $5 Freshly baked ciabatta bread with extra virgin olive oil & aged balsamic from Modena 4 pieces (V)
3 Antipasti / Entrée Gamberi Saltati (GF) $22 Fresh QLD prawns, pan seared in extra virgin olive oil with green olives, garlic, chilli, grape tomatoes & parsley Nannata $18 Sicilian style whitebait fritters infused with fresh mint, dill, garlic & lemon, finished with parmesan Fiore di Zucchini Primavera $18 Zucchini flowers filled with ricotta, sweet basil & roasted capsicum & fried in a light batter (V) Calamaretti Fritti $18 Baby calamari fried in salt & pepper rice flour coating served with Chef s house made aioli (GF) Fungo alla Griglia $16 Grilled field mushroom drizzled with extra virgin olive oil & fresh herbs (V) (GF) Salsicce di Finocchio con Cicoria $18 Italian homemade pork & fennel sausages sautéed with market fresh chicory & garlic. (GF) Involtini di Melanzane $16 Fresh local made ricotta seasoned with sweet basil & roasted capsicum, wrapped with grilled eggplant & topped with fresh Napoletana Sauce & sweet market fresh basil (V) (GF) Antipasto per 2 $35 Assortment of freshly sliced cured meats & Parmiggiano Reggiano chunks (GF)
4 Primi / 1 st Course Pasta & Risotto Gluten Free Penne or Spaghetti available on request allow extra time Spaghetti Marinara $28 Spaghetti & fresh seafood cooked with a splash of Napoletana Sauce & sweet red cherry tomatoes Gnocchi al Pesto $26 Freshly made potato gnocchi with a creamy Pesto sauce (V) Lasagna Classica $26 Homemade pasta layered with a traditional slow cooked pork & veal ragu with peas & finished with a light topping of béchamel Linguine Vongole $28 Linguine pasta with fresh baby clams, white wine & olive oil base with parsley & cherry tomatoes Penne Ragu $26 Penne pasta with slow cooked sauce of pork & veal pieces in a rich Napoletana sauce Linguine Svizzero $28 Linguine sautéed with capsicum, mushroom, Yamba prawns & homemade pancetta in an olive oil base Risotto Risotto Marinara $28 Classic Arborio rice cooked in our special house made fish stock with fresh seafood & garlic & a splash of Napoletana sauce (GF) Risotto Salsicce, Funghi & Tartufo $28 A favorite from Umbria, Arborio rice with pork & fennel sausage, mixed mushrooms & drizzled with truffle oil (GF) (V) option without sausage
5 Secondi / 2 nd Course Carne / Meat Veal Piccatine $32 Tender crumbed veal medallions layered with roasted potatoes drizzled with a lemon rosemary butter & sweet chilli sauce, topped with broccolini & wafer thin fried leeks Pork Belly Pancetta di Maiale $35 Succulent melt in your mouth pork belly, baked to perfection & served with potatoes & market fresh chicory sautéed with garlic & extra virgin olive oil Osso Buco $32 Slow baked fall off the bone veal Osso Buco cooked with carrots, onion, celery in a tomato base sauce & finished with our fresh aromatic gremolata (GF) 400 gram Cape Grim Rib Eye on the Bone $36 Grilled to your liking & drizzled with Chef s special Salmoroglio dressing made with extra virgin olive oil, garlic, lemon juice & fresh herbs. Served with Italian green beans. (GF) Optional sauces: Mushroom, Dianne or Pepper (GF) $4ea Pollo al Pesto $30 Chicken breast filled & baked with fontina cheese & sage, wrapped in prosciutto & served with a creamy pesto sauce with rocket & rosemary baked potatoes (GF)
6 Pesce / Fish Baccala` Ghiotta $33 Salted cod baked with fresh vine ripened tomato, shallots & olives. (GF) Served with toasted pane di casa. Pesce del Giorno Market Price Fish of the day ask your waiter Salt & Pepper Snapper $35 Grilled Whole Snapper with a light salt & pepper coating, served with our classic side salad of iceberg, radicchio & shaved fennel (GF) Vinnies Famous BBQ SEAFOOD Platter for 2 $165 Pre-order Only Lobster Mornay, Blue Swimmer Crab, Freshly shucked oysters, King Prawns, Moreton Bay Bugs, Baby Clams, Perch Fillets, Local Mussels all grilled and served with Fresh Premium Sydney Rock Oysters, beer battered fries, salad & fresh lemon wedges (GF)
7 Contorni / Sides Insalata Classica Side $6 / Small $12 / Large $18 Classic old school leaf salad of iceberg, radicchio & shaved fennel dressed with our special Galileo salad dressing (GF) (V) Insalata Gorgonzola & Rucola Small $12 / Large $18 Rocket salad with gorgonzola cheese pieces tossed with our special Galileo salad dressing (GF) (V) Baked Chats Potatoes with Rosemary Side $6 / Small $12 / Large $18 (GF) (V) Verdure in Padella Side $6 / Small $12 / Large $18 Pan fried seasonal greens sautéed with garlic & extra virgin olive oil (GF) (V) Fries Side $5 / Small $8 / Large $12 (GF) (V)
8 Dolci / Desserts Tiramisu Classico $14.50 Chef s traditional tiramisu with savoiardi, coffee, marsala & mascarpone Gelato Misto $12.50 Surprise Trio of specialty gelato flavours vary (GF) Sticky Date Pudding $12.50 Served with a scoop of creamy vanilla bean gelato Nutella Tarte $12.50 Our secret recipe, Ricotta, Mascarpone & Nutella tarte served with a scoop of vanilla bean gelato (GF) Limoncello Flute $14.50 Refreshing lemon gelato infused with swirls of Limoncello Affogato $14.50 Hazelnut gelato with a shot each of Frangelico Liquor & Espresso Coffee
9 Bambini $16 includes chocolate or vanilla gelato for dessert Penne Napoletana Penne with plain red Napoletana sauce (V) Spaghetti Bolognese Spaghetti pasta with pork & veal Bolognese in a slow cooked Napoletana sauce Cotolette di Pollo Chicken schnitzel & chips Calamaretti & Patatine Fritte Baby calamari & chips (GF) Gluten Free Pasta Penne or Spaghetti available on request allow extra time
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Per Iniziare / Starters Olive Fritte Siciliane $9 Sicilian style olives
Where Italians go to eat
Fresh local produce. Traditional artisan preparation. Classic Italian dishes made the old fashioned way. Where Italians go to eat Functions a Specialty Contact us for our Function Packages Due to Food
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
We hope you enjoy your time with us BUON APPETITO! WELCOME TO
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breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
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We hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
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DINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia
DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest
$21.50 / $33.50 Calamari Fritti Fresh calamari rings simply floured then fried, tossed in a little garlic oil and a squeeze of lemon.
Entrée Primi Piatti Rulado di Salmone e Trota (GF) Atlantic Salmon rulado, filled with smoked trout mousse served on a garden salad. $19.50 / $29.50 Insalata di Mare (GF) Prawns, scallops, mussels and
QUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]
![Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]](/thumbs/88/114807121.jpg "Welcome to Posto Matto. posto. matto. m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s. [poss-toh]")
Welcome to Posto Matto m o d e r n i t a l i a n c o o k i n g w i t h a f e w t w i s t s posto [noun] place, house, site, seat, location matto [poss-toh] [mu-toh] 1. [adj] crazy, mad, insane, foolish,
STARTERS Cozze
A LA CARTE MENU STARTERS Pane all aglio (V) Garlic bread Pane all aglio e formaggio (V) Garlic bread topped with mozzarella cheese Bruschetta (V) 4.25 4.35 Southern Italian garlic bread topped with freshly
GARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
A rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like SPECIALS OF THE DAY REGION OF THE MONTH MARCHE Marche is a region
Sliced DOP prosciutto, pecorino cheese & fried Italian dough pillows
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 5 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh tomato & basil CULATELLO E GNOCCO FRITTO $ 18 Sliced
Welcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
ANTIPASTI (Entrée) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.
ANTIPASTI (Entrée) Garlic Bread (3 pieces) 5.9 Pane e Dips (3 pieces) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.5
Welcome to Posto Matto aka "The Mad House"
Welcome to Posto Matto aka "The Mad House" Our menu is designed to be just a little bit mad - in a good way - modern Italian cooking with a few twists thrown in. If you have any special dietary needs,
TRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
- LIGHT MEALS - - SALADS - - KIDS MEALS. Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.
- LIGHT MEALS - Toppa (GF + $2.00) $10.0 Tomato & garlic base, oregano (with rocket, red onion & parmesan + $2.00) Garlic Pizza $10.0 Garlic, cheese, napoli sauce, oregano Risotto $14.0 Salmon, preserved
A LA CARTE MENU. INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella
A LA CARTE MENU ANTIPASTI INSALATA CAPRESE 25 Vine ripened tomatoes, basil and buffalo mozzarella INSALATA MISTA 16 Mixed salad INSALATA GRECA 16 Greek salad INSALATA CESARE 25 Caesar salad In the au Gueridon
B R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
Side Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
STARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only.
Appetisers BRUSCHETTA (V) GARLIC BREAD (V) SUPER CRUNCHY CHIPS (V) $8 $7 $9 Seafood All of our seafood dishes are served with chips and salad. Cozze Marinara is served with salad only. PESCE DEL GIORNO
Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable
RISTORANTE CLUB ITALIANO @ THE ITALIAN CLUB OF CAPE TOWN Specials BUFFET SUNDAY On The 1 st Sunday of Every Month SET MENU SUNDAY Every other Sunday On Friday and Saturday nights The following is applicable
MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.
51 HIGH STREET, ARUNDEL, WEST SUSSEX, BN18 9AJ ARUNDEL 01903 884 500 arundel@lacampania.co.uk arundel.lacampania.co.uk MAIN MENU OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL APPETIZER ITALIAN OLIVES
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday
Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday Specialita della Casa $12 Special daily entrée served with side pasta Zuppa ed Insalata $10 Soup of the Day with choice of Spinaci or Mediterranea salad.
MENU. Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic. Herb Bread $7.50 Fresh herbs
Starters Wood oven pizza base Garlic Bread $7.50 Salt, parsley and roasted garlic Herb Bread $7.50 Fresh herbs Pomodoro Bread $12.00 Fresh tomato marinated in olive oil, oregano, basil, salt, pepper and
Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings
Antipasti Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings Zucchine Mozzarella Oven roasted zucchini topped with melted mozzarella and
bruschetta (v) on pizza base: tomatoes, spanish onions, basil, a touch of garlic & sweet balsamic vinegar 10.9
starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
The restaurant was then passed onto their son Roberto and his wife Francesca, who continued running the restaurant for many years.
Our History Caterina and Francesco Catanzariti came to Canberra from Calabria in 1956, bringing their Italian passion for fine food. That passion lead to the establishment of Santa Lucia Trattoria opening