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1 12 Rockeby Road, Subiaco, Western Australia T - (08) F - (08) E - Mailto:Eat@Funtastico.Com.Au W - Fully Licensed 7 Days Casual Mediterranean Dining b u o n a p p e t i t o
2 Pizza Garlic Pizza E 14 Funtastico s Own Flat Bread Wood Fired and Topped With Freshly Cut Garlic Pizza Bianca Con Coppa E 18 Funtastico s Own Flat Bread Wood Fired Served With Olive Tapenade and Coppa Margherita 21 Tomato Base, Basil and Mozzarella Paesana 27 Tomato Base, Mushrooms, Capsicum, Onion, Artichokes, Olives, Spinach and Mozzarella Bella Capri 26 Roma Tomato, Buffalo Mozzarella, Olives, Basil and Extra Virgin Olive Oil With Rocket Pisa 26 Trio Of Mushrooms, Mozzarella, Shaved Asiago Cheese and Radicchio Mia Tonno 26 Tomato Base, Mozzarella, Tuna, Baby Capers, Spanish Onion and Fresh Roma Tomato Gambero 29 Tomato Base, King Prawns, Garlic, Herbs and Mozzarella Funtastico 28 Twin Pizzas Half Calzone Filled With Ricotta and Salami, The Other Half Topped With Tomato Base, Prawns, Mozzarella, Served With Rocket Milano 27 Tomato Base, Mozzarella, Prosciutto, Fried Eggplant and Brie Capricossa 28 Tomato Base, Artichokes, Olives, Ham, Mushrooms and Mozzarella Calabrese 27 Tomato Base, Hot Sausage, Mushrooms, Olives, Capsicum, and Mozzarella Australiana 25 Tomato Base, Hot Sausage, Pineapple, Basil and Mozzarella Caserta 27 Tomato Base, Mozzarella, Hot Sausage, Gorgonzola, Spanish Onion and Rocket Luisa 28 Tomato Base, Mozzarella, Pancetta, Fresh Sausage, Bacon and Spanish Onion Patate E Pollo 27 Sliced Free Range Chicken Breast With Potato, Onion, Rosemary and Mozzarella
3 Starters Oysters Natural Half Dozen Dozen Kilpatrick Half Dozen Dozen Capesante Pan-Seared Scallops With An Artichoke Mash, Crisp Pancetta and a Balsamic Glaze Gamberi Piccanti E Tiger Prawns Pan Fried With Fresh Garlic and Chilli, Served On Spinach and Mashed Potato M Calamari Fritti E Tender North West Calamari, Lightly Seasoned and Fried, Served With a Rocket Salad and Aioli M Salsiccia Al Forno Traditional Italian Sausage, Roasted In The Wood Fired Oven, Served With Roasted Kalamata Olives Funghi Al Forno Roasted Field Mushrooms With Rocket, Garlic Crumbs and Pecorino Cheese Fior Di Latte Fried Mozzarella With a Roast Tomato Dressing, Shaved Fennel and White Anchovies Salumi Piatto Funtastico Blackwood Valley Pastrami, Bresaola, Marinated Vegetables, Roasted Olives, Bocconcini and Grilled Bread Carpaccio Salmone Cured Tasmanian Salmon With a Rocket and Orange Salad Light Meals Cozze Al Peperoncino Hot and Spicy Chilli Mussels Insalata Di Pollo Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing Insalata Di Tonno Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing Ravioli Napoletana Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce Fagottini Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts Penne Con Funghi Di Bosco E Pancetta Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream Risotto Del Giorno Please Ask Your Waiter For Today s Creation Sides and Salad Insalata Verde S Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing L Insalata Caprese Con Avocado Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado
4 Insalata Mista S Freshly Tossed Garden Salad L With Danish Feta Add 4 Insalata Di Rucola S Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze L Broccoli In Umido Blanched Broccoli Tossed In Extra Virgin Olive Oil Zucca Al Miele Honey Roasted Pumpkin Piselli Casa E Uova Garden Peas Sautéed With Bacon, Onion and Beaten Egg Patate Fritte Bowl Of Fries With Aioli Add 0.80 With Tomato Sauce Add 1.00
5 Light Meals Cozze Al Peperoncino Hot and Spicy Chilli Mussels Insalata Di Pollo Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing Insalata Di Tonno Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing Insalata D agnello Warm Lamb Salad Served With Mixed Greens, Chick Peas, Dill, Gherkins, Dried Tomato and a Lemon Dressing Parmigiana Di Melenzane Oven Baked Eggplant, Layered With Basil, Parmesan, Mozzarella and Napoletana Sauce
6 Pesce Del Giorno Fresh Fish Of The Day Specialty Main Dishes Mp Filetto Prime Eye Fillet, Char-Grilled To Your Liking, Served With Potato Galette and Porcini Mushroom Sauce Bistecca Tender Rib Eye Steak, Char-Grilled and Served With Mash, Wilted Spinach and Pepper Corn Sauce Petti Di Pollo Chicken Breast Filled With Prosciutto and Fontina Cheese, Parmesan Crumbed, Served With Mashed Potato, Broccolini and a Thyme Jus Anatra Arrosto Al Miele Double Cooked Duck Served In a Pear and Honey Sauce On Bok Choy and Mash Misto Fritto Di Pesce Lightly Fried Prawns, Scallops, Fish and Calamari, Served With Salad Polletto Alla Diavola Mustard Marinated Spatchcock, Partly Boned, Char-Grilled, Finished With a Lemon Olive Oil and Served with Roasted Sweet Potato Carre D agnello Lamb Rack, Oven Roasted, Served With a Potato, Eggplant and Tomato Gratin, Finished With Red Wine Jus Saltimbocca Tender Veal Medallions Pan-Fried With Prosciutto and Finished With White Wine and Sage, Served With Rocket and Fried Polenta
7 Pasta Spaghetti Marinara Al Cartoccio Fresh Fish, Clams, Calamari, Prawns, Scallops and Mussels With Napoletana Sauce, Baked In a Cartuch and Served In The Cartuch At The Table Fettucine Al Ragu Fettucine Pasta Cooked In a Rich Ragu With Meatballs Taglierini E Crab Local Blue Swimmer Crab Tossed Through Taglierini With Tomato and Chilli Sugo Linguine Ai Frutti Di Mare Pasta Tossed With Fresh Clams, Mussels, Scallops, Garlic, Olive Oil and Chilli Ravioli Napoletana Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce Fagottini Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts Penne Con Funghi Di Bosco E Pancetta Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream Risotto Del Giorno Mp Please Ask Your Waiter For Today s Creation
8 Sides and Salad Insalata Verde S Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing L Insalata Caprese Con Avocado Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado Insalata Mista S Freshly Tossed Garden Salad L With Danish Feta Add 4.00 Insalata Di Rucola S Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze L Broccoli In Umido Blanched Broccoli Tossed In Extra Virgin Olive Oil Zucca Al Miele Honey Roasted Pumpkin Piselli Casa E Uova Garden Peas Sautéed With Bacon, Onion and Beaten Egg Patate Fritte Bowl Of Fries With Aioli Add 0.80 With Tomato Sauce Add 1.00
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every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationStarters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic
Starters OLIVE MARINATE V GF.... 3.5 Home cured Sicilian mix olives PANE, OLIO & ACETO V... 3.5 Homemade bread served crispy Sardinian carasau, extra virgin olive oil & balsamic vinegar BRUSCHETTA CLASSICA
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationCARPACCIO DI MANZO raw beef carpaccio, arugula, parmesan shaved, mushrooms, citronnette
LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More information1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
* Please be aware that any prices listed are subject to change without notice. Lunch & Dinner Starters 1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00
More informationÔ Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5)
Stuzzichini Ô Fagiolini Verdi french green beans wrapped in pancetta & shaved parmesan (5) Crostini house made crispy bread spread with chef's selection of dips (6) Zeppoline fried dough balls with an
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationAPPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationContorni Side Dishes
Per Cominciare to Begin Specialità di Pasta e Risotto Pasta & Risotto Specialties Carpaccio of Angus Beef... 105 button mushrooms, rucola, parmesan & white truffle oil Arancini di Riso ai Funghi (V)...
More informationLeonardo s. ristorante italiano A LA CARTE MENU
Leonardo s ristorante italiano PIZZA CARNE PESCE PA S TA A N T I PA S T I A LA CARTE MENU WELCOME TO Leonardo s ristorante italiano At Leonardo s Italian restaurant we believe in keeping it simple Top
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationMENU DELLA SERA. The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients!
The secret to our hand made Pizza and Pasta is in our All-Natural and Authentic Italian Ingredients! PORCINI ARANCINI (3) VG 13.5 Porcini mushroom risotto balls served with a parmesan and thyme sauce POLPETTE
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationPARMIGIANA DI MELENZANE $19 Thick Slices of Eggplant, lightly crumbed and fried, finished with a Napoli Sauce and Bocconcini and Parmesan cheese
A la Carte Menu Available Monday to Sunday for Lunch & Dinner Reservations Please call (07) 3399 9813 www.deliziosorestaurant.com.au Take Away Menu Also Available Please note that prices are subject to
More informationRistorante Pizzeria Italiano La Stella Marina
Antipasti Freddi Cold starters 1. Prosciutto e Melone 9.75 Parma ham and melon 2. Vitello Tonnato 9.75 Veal with a tuna fish sauce 3. Bresaola 10.75 Cured and air- dried meat with rocket and Parmesan cheese
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Starters Dips board $21 Mix of 4 home made patѐ, smoked eggplant, olives, capsicum & celeriac. served with carrots, capsicum, sundried tomato & wood oven bread Schiacciata all aglio $9.5 Pizza bread topped
More informationTrio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.
Antipasti V Pane all Aglio o Focaccia 4.50 (Garlic bread or Pizza base with sea salt, Rosemary, Sicilian olive oil) V Pane al Pomodoro o al Formaggio o Piccante 5.25 (Garlic bread with tomato or Cheese
More informationTO SHARE. SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika
SUPPLI TO SHARE Leek, Parmesan & Taleggio Cheese Rice Balls SAUSAGE Slices of chargilled fresh pork sausage, flavoured with fennel & paprika MIXED OLIVES Warmed with garlic, chilli & fresh herbs GUCCE
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationGLI ANTIPASTI. Bruschetta al Pomodoro $7 Grilled ciabatta bread topped with fresh vine-ripened tomatoes, fresh basil and dry oregano
GLI ANTIPASTI Antipasto "Venezia " $17 Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, crab cakes and prosciutto-mozzarella Bruschetta al Pomodoro $7 Grilled ciabatta bread
More informationBreakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold
More informationAvocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce
Cold Starters Avocado Con Gamberetti Peeled prawns, avocado, served with lettuce, tomato, cucumber & cocktail sauce Salmone Alla Lugana Plain Scotch smoked salmon, served with rocket salad, olive oil &
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food menu ANTIPASTI / STARTERS Sauté di Vongole $23 Clams tossed with garlic, chilli, parsley, white wine and extra-virgin olive oil Insalata Ricca Zuppa di Cozze $19 Mussels tossed with garlic and black
More informationANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
More informationMoretti's is the essence of Italy, a warm vibrant restaurant with history, good food and wine and great attentive service.
Moretti's is the essence of Italy, a warm vibrant restaurant with history, good food and wine and great attentive service. We are an institution that has been serving customers our version of special Italian
More informationSTARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50
STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90
More informationWelcome to The Strand
Welcome to Delizioso @ The Strand Breads and Sharing Platters BRUSCHETTA (VEG, GF on Request) $13 2 Pieces of Crusty Italian Bread Served with Diced Tomato, Basil, Balsamic Vinegar and Extra Virgin Olive
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