A Taste of Italy by the River

Transcription

1 A Taste of Italy by the River 20 N SPANISH STREET CAPE GIRARDEAU, MO (573)

2 ANTIPASTI ARTICHOKE and SPINACH DIP Served piping hot with lots of cheese and baked Italian toast for dipping 8.95 FRIED RAVIOLI Round beef pockets fried and served with marinara 7.25 BRUSCHETTA A seasoned blend of fresh tomato, onion, and basil mixed in olive oil, with parmesan and balsamic reduction on italian crustini 8.25 CRAB CAKES Two homemade crab cakes served with dijonnaise sauce 9.50 ANTIPASTA CAPRESE SALAD Fresh roma tomato, mozzarella, and basil with balsamic reduction 7.75 PAN SEARED TUNA Seared in olive oil and cracked black pepper and served with a zesty dipping sauce EGGPLANT SICILIANO Generous slices of eggplant, hand breaded and fried. Sprinkled with parmesan and served with marinara 7.75 STUFFED PORTOBELLO MUSHROOM Stuffed with rich cream cheese, artichoke, pancetta and black olive tapenade. Topped with mozzarella and baked until bubbly 8.95 STEAMED MUSSELS Mussels in the shell steamed in white wine, bay leaves and lobster stock SPINACH AND ARTICHOKE RISOTTO BITES Fresh risotto, spinach & cheese with bread crumb coating, marinara, and pesto aioli 7.75 SPICY SAUSAGE RISOTTO BITES Spicy sausage stuffed risotto bites with a crispy bread crumb coating, marinara, and pesto aioli 7.75 ZUPPA E INSALATA Add chicken to any of our salads for an additional 1.95 LOBSTER BISQUE Rich lobster and cream with fresh crab meat Cup 4.75 Bowl 5.95 ITALIAN WEDDING Acini de pepe pasta and sausage meatballs in a seasoned broth with spinach Cup 4.25 Bowl 4.95 ZUPPA DEL GIORNO (SOUP OF THE DAY) Please ask your server for details Cup 4.25 Bowl 5.25 ZUPPA E INSALATA The perfect combination of your choice of a cup of soup and a Fresca, House, or Caesar salad 9.50 FRESCA Mixed greens, artichokes, red onion, roasted red peppers and fresh parmesan tossed in a light red wine vinaigrette Small 7.25 Large 9.50 BELLA ITALIA HOUSE SALAD Fresh greens topped with seasonal vegetables and tossed with our signature Italian dressing Small 7.25 Large 9.50 CAESAR Fresh Romaine lettuce tossed with our rich Caesar dressing and focaccia croutons. Topped with freshly grated parmesan cheese Small 7.75 Large 9.75 HOUSE CHOPPED WITH CHICKEN Chopped, tossed greens with pancetta, grilled chicken, black olives, red onion and gorgonzola cheese with our signature Italian dressing Small 7.95 Large 9.75 APPLE PECAN Seasonal garden greens tossed with balsamic vinegar, topped with red onion, feta cheese crumbles, pecans and red delicious apple Small 7.95 Large 9.75 SPINACH AND MESCLUN Fresh baby spinach and mesclun with pancetta, sun dried tomatoes and red onion in balsamic vinaigrette topped with feta cheese Small 7.95 Large 9.75

3 ENTRÉES All entrées come with complimentary Bella Bread. Add Bella House, Caesar, or Fresca salad to any entrée for only 3.50 GETTATO IN OLIO D OLIVA (TOSSED LIGHTLY IN OLIVE OIL) SPINACH and ARTICHOKE RAVIOLI Ravioli filled with spinach, artichoke, and cheeses, tossed in olive oil and served with flash seared grape tomatoes and feta VEAL TORTELLACCI Large veal stuffed tortellini pasta tossed in olive oil with mushroom, roasted garlic, red roasted pepper and basil pesto CHICKEN and PROSCIUTTO TORTELLONI Tossed in basil pesto, topped with crisp prosciutto CAPPELLINI NEAPOLITAN Cappellini pasta, mushrooms, spinach, roasted garlic, basil and sun-dried tomatoes sautéed in olive oil, finished with balsamic glaze LA PASTA AL FORNO (BAKED PASTA) LASAGNA BELLA Layers and layers of pasta, meat and four cheeses, covered in marinara and baked until golden STUFFED SHELLS Large pasta shells filled with ricotta and romano cheese and Italian seasonings, topped with marinara, béchamel and mozzarella SEAFOOD CANNELLONI Three cannelloni shells stuffed with shrimp, scallops and lobster, topped with alfredo mare sauce CANNELLONI Three cannelloni rolls stuffed with seasoned beef and veal, topped with marinara, béchamel and mozzarella ZITI MOSTACCIOLI Zesty meat sauce tossed with ziti pasta, topped with mozzarella EUROPA RIGATONI Rigatoni pasta with grilled chicken, broccoli, black olive, tomato and artichoke, in a garlic cream sauce topped with mozzarella VEGETABLE ZITI Ziti pasta, tomato, mushrooms, broccoli, roasted garlic tossed in tomato cream sauce, topped with mozzarella LA PASTA LANCIO (TOSSED PASTA) LOBSTER RAVIOLI Lobster and seafood stuffed ravioli, topped with white wine cream sauce and garnished with sautéed shrimp and fresh chopped basil FETTUCCINE ALFREDO Our homemade alfredo sauce and fettuccine, topped with fresh grated parmesan Add Pancetta 1.95 Add Chicken 1.95 Add Shrimp 3.95 Add Broccoli 1.25 SPAGHETTI MARINARA Custom make yours with a choice of sausage, meatballs, meat sauce or our marinara. Topped with fresh parmesan Try it baked! Add 1.00 PASTA MILANO Grilled chicken, sundried tomato, mushroom and bow tie pasta, topped with roasted garlic cream sauce PASTA CARBONARA Peas, pancetta and red onion tossed in our alfredo sauce with fettuccine VODKA RIGATONI Rigatoni pasta tossed with a spicy vodka sauce and fresh basil Add Sausage 1.95 Add Chicken 1.95 Add Shrimp 3.00 Add Broccoli 1.25

4 OLD WORLD FAVORITES All entrées come with complimentary Bella Bread. Add Bella House, Caesar, or Fresca salad to any entrée for only 3.50 SIRLOIN STRIP Twelve ounces of delicious sirloin grilled to perfection, served with rosemary redskin potatoes and a vegetable sauté *Smothered option marsala mushrooms or bleu cheese sauce ADD 2.00* TENDERLOIN MEDALLIONS Filet medallions topped with burgundy mushroom sauce. Served with rosemary redskin potatoes and a vegetable sauté FLORENTINE CHICKEN Grilled chicken breast topped with spinach and sun dried tomato cream sauce. Served over cappellini pasta and a vegetable sauté POLLO PARMIGIANO Hand breaded chicken breast topped with marinara, bechemel and parmesan. Served over cappellini pasta and a vegetable sauté SHRIMP CAPPELLINI Pan seared shrimp in white wine and lemon sauce, seasoned with a touch of garlic, onion, and butter, tossed with cappellini pasta SALMON FILETO Pan seared salmon filet paired with a lemon caper cream sauce, served over cappellini pasta and a vegetable sauté CHICKEN MARSALA Pan seared breast of chicken with red and green peppers, and mushrooms in a rich Marsala wine cream sauce, served over cappellini pasta with a vegetable sauté POLLO DI GOUDA Hand breaded chicken breast, sauté of red roasted peppers and mushrooms, with smoked gouda cream sauce over ziti pasta CHICKEN SALTIMBOCCA Braised chicken breast with prosciutto ham topped with fontina cheese, served with marsala mushroom risotto 16.95

5 PIZZA MARGHERITA Diced roma tomatoes, fresh basil, parmesan, and mozzarella Small Large VERONA Grilled chicken, roasted garlic, and pancetta with alfredo sauce Small Large BELLA SPECIALE Italian sausage, beef, pepperoni, mushrooms, and onion with mozzarella and parmesan Small Large CREATE YOUR OWN PIZZA! Start with our own marinara and cheese pizza Small 9.75 Large ADDITIONAL TOPPINGS add 1.00 each Chicken // Beef // Spinach // Sausage // Pepperoni // Broccoli // Pancetta // Green Peppers // Onions Black Olives // Mushrooms // Tomatoes Substitute or Add: Basil Pesto // Alfredo BAMBINI S MENU All children s meals include a soft drink or milk for only 6.50 FRIED RAVIOLI CHEESE OR PEPPERONI PIZZA BREADED CHICKEN STRIPS and FRIES FETTUCCINE ALFREDO SPAGHETTI and MEATBALL MACARONI and CHEESE *Contains or may contain raw or uncooked products. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness.

6 DOMESTIC BUDWEISER // BUD LIGHT // BUD SELECT // COORS LIGHT // MILLER LITE STAG // MICHELOB ULTRA* IMPORTS AND CRAFT MORETTI // LAROSSA // PERONI // HEINEKEN // STELLA ARTOIS Special Feature Selections also available ON TAP Available in 10oz Mug, 20 or 32oz Bella Bowls BLUE MOON // SAM ADAMS SEASONAL // GUEST TAP WINE PAIRING SUGGESTIONS CHICKEN Chardonnay, Pinot Grigio, Sauvignon Blanc PORK/HAM Pinot Noir, White Zinfandel, Cabernet Sauvignon, Sauvignon Blanc STEAK Cabernet Sauvignon, Blended Red Wines FISH SEAFOOD CREAM Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Wine Chardonnay SEAFOOD LIGHT Chardonnay, Sauvignon Blanc PASTA RED SAUCE PASTA WHITE SAUCE CHOCOLATE Cabernet, Merlot, Pinot Noir Chardonnay, Pinot Grigio Cabernet Sauvignon, Riesling, Merlot, Port Wine Ask about our HAPPY HOUR SPECIALS MONDAY THROUGH FRIDAY 2PM-6PM FRIDAY AND SATURDAY 9PM-CLOSE BEVERAGES ICED TEA // MELLO YELLO // RASPBERRY TEA // LEMONADE COCA COLA // DIET COKE // MR. PIBB // SPRITE // BARQ S ROOT BEER COFFEE // MILK // HOT TEA *Not available with Happy Hour US Foods Menu 2018 (14391)