Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
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1 Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
2 FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with baked potato & choice of sauce, or our classic Barramundi, served either grilled or battered. TUESDAY SCHNITZEL $15 Chicken schnitzel served with chips, salad & your choice of sauce. Make it a Parmy +$3 WEDNESDAY RUMP STEAKS $15 250g Black Angus rump steak served with chips, salad & your choice of sauce THURSDAY PORK RIBS $18 Spicy pork ribs served with housemade slaw and chips SUNDAY ALL PIZZAS $15 AFTER 5PM All pizzas on the menu available
3 STARTERS & SHARES GARLIC BREAD (V) 8 Add cheese +2 SALT & PEPPER SQUID 16 Lime mayonnaise HOUSE FRIES (V) 10 Spicy mayo CHEESE & BACON FRIES 13 Mozzarella BBQ sauce SPICY WINGS 15 Blue cheese sauce POTATO WEDGES (V) 10 Sour cream sweet chili BEEF NACHOS 18 Salsa guacamole sour cream jalapeños cheese DUCK SPRING ROLLS 16 Sweet plum sauce STEAMED PORK DUMPLINGS 15 Soy honey glaze PUMPKIN & FETA ARANCINI (V) 16 Parmesan aioli FROM THE GARDEN BEETROOT & BAKED PUMPKIN SALAD (V) 20 Baby spinach pine nuts salsa verde dressing MEDITERRANEAN BABY OCTOPUS & CHORIZO SALAD 21 Lettuce tomatoes beans onions capsicum herb & lime dressing QUINOA & HALOUMI SALAD (V) 19 Sweet potato rocket Spanish onion coriander dressing CAESAR SALAD 17 Cos lettuce bacon egg parmesan croutons Add chicken +4
4 THE GRILL 250G RUMP STEAK 25 Chips mixed leaf salad pepper sauce 300G RIVERINE GRAIN FED SCOTCH FILLET 33 Mash roast vegetables café de Paris butter 400G RIVERINE GRAIN FED SIRLOIN 38 Chat potatoes broccolini beer jus 200G PETIT EYE FILLET 31 Chat potatoes roast vegetables mushroom sauce CLASSICS & MAINS CHICKEN SCHNITZEL 20 Crispy panko crumbed chips salad CHICKEN PARMA 23 House made napolitano sauce smoked ham mozzarella chips salad CRAFT BEER BATTERED BARRAMUNDI 23 Mixed leaf salad chips tartare ROASTED SALMON 30 Roast pumpkin baby spinach cherry tomatoes capers GRILLED CONE BAY BARRAMUNDI 31 Capsicum vinaigrette charred broccolini rice SPAGHETTI CARBONARA (V) 25 Smoked bacon egg black pepper parsley parmesan PUMPKIN & SAGE RAVIOLI (V) 23 Napolitano parmesan & pesto sauce GRILLED CAULIFLOWER STEAK (V) 24 Pesto kipfler potatoes blistered cherry tomatoes TRUFFLED MUSHROOM RISOTTO (V) 22 Pine nuts blistered cherry tomatoes crisp kale parmesan BRAISED BEEF RIBS 33 Slow cooked in beer chips house made slaw SPAGHETTI AGLIO E OLIO PEPERONCINI (V) 23 Olive oil chilli rocket garlic shaved parmesan ROAST PORK KNUCKLE 32 Potato mash beer jus Add sauerkraut +4
5 BURGERS PULLED PORK BURGER 20 Slaw colby jack cheese spicy mayo AUSSIE BURGER 20 Pattie crisp bacon lettuce tomato onions pickles mayo beetroot BBQ sauce AMERICAN CHEESEBURGER 19.5 Pattie pickles onions American cheese special sauce SOUTHERN FRIED CHICKEN BURGER 19 Tender chicken bacon pineapple mayo cos GRILLED CAULIFLOWER FALAFEL BURGER (V) 19.5 Lettuce tomatoes cucumber tahini mayo SIDES HOUSE MADE SLAW (V) 7.5 MIXED LEAF SALAD (V) 6 MASHED POTATO (V) 5 SEASONAL VEGETABLES (V) 9 ADDITIONAL SAUCES Beer jus mushroom pepper dianne 2 Blue cheese sauce 4 KIDS GRILLED CHICKEN & SALAD 10 PIZZA 10 FISH & CHIPS 10 MINUTE STEAK & VEGETABLES 10 CHICKEN NUGGETS & CHIPS 10
6 PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA 23 Napolitano sauce, mozzarella cheese, ham, artichoke & mushroom DIAVOLA 23 Napolitano sauce, mozzarella cheese, pepperoni, salami, chilli & olives CALZONE 22 Folded Pizza, Napolitano sauce, mozzarella, roasted vegetables, basil, parmesan & olive oil BBQ CHICKEN & BACON 23 BBQ sauce, mozzarella, roast chicken, bacon, Spanish onion & mushrooms PEKING DUCK 25 Hoi sin sauce, mozzarella, roasted peanuts, shallots, red capsicum & pea shoots SMOKED BACON & PINEAPPLE 22 Napolitano sauce, bacon, mozzarella & pineapple CARNIVORE 23 Napolitano sauce, mozzarella, pepperoni, bacon, chorizo & Spanish onion PRAWN AND CHORIZO 26 Napolitano sauce, basil, mozzarella, prawns, chorizo, chili, red capsicum, cherry tomatoes & rocket salad DESSERTS COOKIES & CHOCOLATE CHIP PARFAIT 11 Mango sauce candied walnuts BAKED APPLE PANCAKES WITH RICOTTA 11 Candied popcorn strawberries chocolate sauce
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More information$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationSTARTERS & ENTRÉES SALADS
STARTERS & ENTRÉES SALADS MEMBER VISITOR GARLIC AND HERB BREAD 4.5 5.5 SOUP OF THE DAY - SMALL 7.0 8.0 SOUP OF THE DAY - LARGE 9.5 11.0 TOMATO BRUSCHETTA Grilled sour dough topped with fresh tomato, spanish
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationMENU KITCHEN OPEN ALL DAY 11:30 - LATE
MENU KITCHEN OPEN ALL DAY 11:30 - LATE Chef s Selection D&O HOUSE SPECIALTIES Smokey Pork riblets with housemade slaw, fries & chimmicurri WILD mushroom RIsotto (GF) Risotto of wild mushroom ragu, pine
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationTapas PIZZA WE KINDLY ASK YOU TO ORDER YOUR FOOD & DRINKS AT THE BAR. Crispy chicken wings. CRiSPY PEKING DUCK Pizza MARGHERITA V 19.
Tapas TAPAS PIZZA PIZZA Crispy chicken wings Tossed in our Louisiana sauce with a side of creamy ranch dipping sauce 11.90 MARGHERITA V 19.90 Fresh tomato, basil and cheese topped with bocconcini, shaved
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationSALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
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WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
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USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
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STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationOPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT FOR INFORMATION
OPEN DAILY 12NOON - LATE GROUP BOOKINGS, FUNCTIONS & EVENTS AVAILABLE CONTACT BOOKINGS@PUSHBAR.COM.AU FOR INFORMATION @pushbar thepushbarsyd 02 9241 2999 bookings@pushbar.com.au please order and pay at
More informationPlease order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
More informationINCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationOysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00
Entrees Soup of the Day please see the special s boards for $9.50 today s soup Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00 Garlic Cobb Loaf $8.00
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GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
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Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
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More informationSTARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30
STARTERS MAINS TOMATO BRUSCHETTA 10 chargrilled ciabatta, roast tomato, fresh basil, shaved parmesan, sticky balsamic GARLIC BREAD 6 toasted ciabatta, garlic herb butter WINGS 12 crispy fried wings with
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
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2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
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Tapas TAPAS PIZZA PIZZA Garlic cheese long roll V 7.90 Freshly baked garlic and cheese stuffed pizza roll With chilli add 1 PORK & BEEF MEATBALLS 11.90 Home-made chunky nap sauce with shaved parmesan Crispy
More informationentree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
More informationAvailable from 7am 9.30am. Light Breakfast
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More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
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More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
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More informationWeekly Specials. Sorry - Weekly Specials are not available on Public Holidays Kids Eat Free. Every Monday & Tuesday from 5:30pm
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entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
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TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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STARTERS Garlic Bread Toasted sourdough w/ freshly made garlic & herb butter. 6.0 2026kJ w/ Cheese 8.9 2512kJ Trio of Dips Hommus, avo, & basil & nut pesto dips, served w/ lightly toasted tortilla crisps
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More informationhungry please place all food and beverage orders at the bar...please advise staff for any allergies...
hungry... hungry... small bits and pieces... salt and pepper calamari 19 lemon, salt and pepper calamari with roasted garlic aioli turkish bread board 20 toasted turkish bread with dukkah, olive oil, green
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
More informationARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli
MENU BREADS GARLIC BREAD $5.50 HERB BREAD $5.50 PESTO & PARMESAN CHEESE BREAD $7.90 ENTREES ARANCINI BALLS $13.90 3 arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli SOUTHERN WINGS $11.90
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationCoffin Bay Oysters SUBJECT TO SEASONAL. Bruschetta
TRADING HOURS MONDAY TO FRIDAY FROM 7.30AM SATURDAY FROM 8AM SUNDAY FROM 9AM CONTINUOUS KITCHEN OFFERING DINNER UNTIL LATE LARGE UPSTAIRS FUNCTION ROOM AVAILABLE Antipasto PIZZIOLA ARANCINI WITH CAPSICUM,
More informationWEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
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From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationVICTORIA PARK BISTRO SPRING FOOD MENU
VICTORIA PARK BISTRO SPRING FOOD MENU ROTISSERIE KITCHEN Available Wednesday to Sunday, for Lunch and Dinner. Rolled pork roast served with herbed mixed potatoes, green leaf salad, caramelised apple sauce,
More information$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
BISTRO MENU BREADS & DIPS Fresh baked artisan bread basket with butter, olive oil, balsamic (for 2) (V) Garlic Pizza, sea salt, rosemary and mozzarella $6 $8 (V) /$11 (V, GFO) Bruschetta, grilled sourdough
More informationFUNCTIONS AND SPECIAL EVENTS MENU PACKAGE
FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE Canapés 6 piece 25 / 8 piece 35 / 10 piece 45 / 12 piece 50 Smoked salmon with sour cream & garlic brushcetta Marinated bocconcini sticks with tomato & basil GF
More informationTAYLORS HOTEL. Since Bistro Menu
TAYLORS HOTEL Since 1936 Bistro Menu Taylor s starters & light bites Four cheese stuffed mushrooms w aioli $10.00 Cheese & bacon garlic bread $6.50 Pizza bread with Pesto & Cheese $6.95 Garlic bread $5.50
More informationFlanders Bistro. Lunch - 12pm-2pm Dinner pm-8.00pm. 76 Cambell Street, Oakey
Flanders Bistro Lunch - 12pm-2pm Dinner - 5.30pm-8.00pm 76 Cambell Street, Oakey 07 4691 2191 We cater for all dietary requirements Don t hesitate to ask our friendly staff about our Gluten free and Vegetarian
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
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STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
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Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
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to start Garlic Bread M 5.9 NM 6.5 Fresh oysters naked, mignonette dipping sauce (min 4) GF M 3.5 ea NM 3.8 ea Oyster, grilled, smoked bacon, Worcestershire sauce (min 4) M 4.0 ea NM 4.4 ea Soup of the
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STARTERS: Visitors Members Garlic Bread or Herb Bread Add Cheese $1.00 $7.50 $7.00 Soup of The Day $10 $9.50 House-Made Soup with Toasted Garlic Bread Bruschetta $14 $13.50 With Vine Ripened Tomatoes,
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menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
More informationThe Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-2:30pm 5.30pm-8:30pm Soft Lounge special offers: Friday
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationPerfect as a snack or to accompany one of our award winning craft brews. roasted chick peas, cumin salt, fried onion, smoked yoghurt, curry leaves GF
SOMETHING LIGHT Perfect as a snack or to accompany one of our award winning craft brews Ciabatta & Dips... 10 house dips, olive oil, dukkah V Oven Baked Garlic Pitta... 8 garlic, Tuscan herbs, melted mozzarella
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
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SPORTS BAR TO START STARTERS GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) with garlic aioli PEPPERONI BREAD / 9.9 on garlic loaf with pepperoni & Mozzarella
More informationLIGHT MEALS. Cos lettuce, crisp bacon, shaved parmesan, house made croutons, traditional Caesar dressing and soft poached egg
BAY BRASSERIE ST Breads AND STARTERS Members Guests Bread Roll $1.00 $1.20 Warm Cob Loaf + served with roasted garlic and herb butter (serves two) $6.50 $8.00 Bowl of Chips $6.50 $8.00 Seasoned Potato
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