HUMMUS & ROASTED RED PEPPER 6. Crostini / Lavosh SALSA TRIO 6
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1 DISPLAYS & PLATTERS HUMMUS & ROASTED RED PEPPER 6 Crostini / Lavosh SALSA TRIO 6 Fire Roasted Tomato Salsa Black Eyed Pea Salsa (Southern Caviar) Mango Salsa House Fried Tortilla Chips WARM DIPS all served with House Chips SPINACH & ARTICHOKE 6 Add Crab for 2 BLUE CHEESE & BACON 6 ROASTED CORN & GREEN CHILI 6 COLD APPETIZERS GOAT CHEESE GRAPES 3.5 Pistachio Crusted / Arugula Pesto WATERMELON FETA SPOON 3 Balsamic Reduction / Basil / Black Salt BRUSSELS WALDORF SPOON 3.5 Grilled Chicken / Roasted Pecans/ Apples / Shaved Brussels OLIVE AND RICOTTA CHEESECAKE TARTS 3 MINI LOBSTER ROLL 5 House Made Bread / Spicy Mayo / Maine Lobster MINI CRAB ROLL 4 House Made Bread / Remoulade / Blue Crab DEVILED EGG 3 CHOICE OF: Pimento / Bacon / Chive Crisp Prosciutto & Jalapeño Horseradish & Black Pepper Southern-Style Deviled Egg SMOKED SALMON CANAPÉ 3.5 Dill / Red Onion / Lemon / Crème Fraîche / Toasted Rye SEARED TUNA & PICKLED BEET SKEWER 3.5 Sesame Rolled & Seared Tuna / Pickled Baby Beets CAPRESE PIPETTE 3 Tomato / Mozzarella / Balsamic Reduction PORK BELLY SKEWER WITH 3.5 WHISKEY MAPLE GLAZE FISH AND CHIPS 3.5 Tuna Tartare with House Made Chips BEET AND BLUEBERRY BRUSCHETTA 2.5 Whipped Goat Cheese / Balsamic Reduction / Mint
2 HOT APPETIZERS BLACK HAWK FARM MEATBALLS 3 HOT OR NOT CHICKEN BISCUIT 3 Butter Drop Biscuit / Fried Chicken / Pickle HONEY HOT CHICKEN BITES 2 Dill Pickle / Fried Chicken ARANCINI RISOTTO BALLS 2.5 Ragu-Stuffed Fresh Mozzarella & Pesto Goat Cheese & Mushroom Fontina & Prosciutto MARYLAND STYLE CRAB CAKE 4 Remoulade SHRIMP AND GRIT SHOOTER 3 Spicy Tomato Gravy / White Cheddar Grits SEARED SCALLOP ON ZUCCHINI CAKE 3.5 WITH CRANBERRY BACON JAM SWEET POTATO & SAGE LATKES 3.5 Coffee Rubbed Beef Tenderloin / Brie / Blackberry Jam Smoked Salmon / Dill / Crème Fraîche Charred Onion / Boursin SWEET POTATO BISCUIT SLIDERS 3 Country Ham / Green Apple Jam / Pimento Cheese SWEET POTATO BISCUIT SLIDERS 4 Confit Duck / Blackberry Jam / Gruyere Pimento Cheese CONFIT DUCK PANINI 3.5 Pear / Red Onion Marmalade / Swiss / Dijonnaise SALADS SPRING SALAD 8 Wild Berries / Roasted Pecans / Danish Blue Cheese BABY WEDGE SALAD 8 Cherry Tomato / Cherry Wood Smoked Bacon Onion Straws / Gorgonzola CAESAR SALAD 8 Dino Kale / Brown Butter Croutons / Pecorino Romano SPINACH SALAD 8 Goat Cheese / Pickled Red Onion / Spicy Pecan / Blackberry HOUSE SALAD 7 Mixed Greens / Cherry Tomato / Cucumber Pickled Heirloom Carrots / Parmesan Crisp CHOICE OF DRESSING HERBED BUTTERMILK BALSAMIC HONEY LEMON VINAIGRETTE
3 PLATED ENTRÉE MISO & HONEY GLAZED BLACK COD 34 Grilled Broccolini / Enoki Mushroom / Coconut & Lime Rice PISTACHIO CRUSTED SALMON 29 Beet Yogurt Sauce / Julienned Marinated Vegetables ROOT BEER BRAISED SHORT RIBS 32 White Cheddar Grits / Mustard Greens / Pan Sauce FILET 38 Herbed Scalloped Potato / Red Wine Demi / Crispy Shallot MAPLE & CHILI GLAZED PORK TENDERLOIN 29 Sweet Potato Purée / Roasted Brussels HONEY & BACON GLAZED AIRLINE CHICKEN 27 Herbed Polenta Cake / Sautéed Shaved Brussels HERBED CHICKEN BREAST 25 Roasted Red Potatoes / Broccolini / Lemon Beurre Blanc
4 ENTRÉE FAMILY STYLE AND BUFFET PACKAGES INCLUDE ONE SALAD OPTION. FAMILY STYLE 55 (CHOOSE TWO ENTRÉES) GRILLED TERES MAJOR WITH CHIMICHURRI ROSEMARY CHICKEN WITH HERBED DEMI-GLACE SEARED SALMON WITH CITRUS DEMI-GLACE SORGHUM & CHILI GLAZED PORK TENDERLOIN ROOT BEER BRAISED SHORT RIB SIDES (CHOOSE TWO) ROASTED ASPARAGUS AND CAMPARI TOMATOES with shaved parmesan ROASTED HEIRLOOM BROCCOLI with garlic butter CITY WINERY BRUSSELS ROASTED FINGERLING POTATOES with Herb de Provence and olive oil ROASTED SEASONAL VEGETABLES with truffle-infused olive oil and sea salt GOAT CHEESE FRIED POLENTA CAKE MASHED SWEET POTATOES with pecans and sorghum glaze ROSEMARY MASHED POTATOES SWEET PEA & RICOTTA RISOTTO WILD RICE PILAF PIMENTO MAC N CHEESE SUPER FOOD SALAD DESSERTS (CHOOSE ONE PLATED OPTIONS - LISTED ON NEXT PAGE) BUFFET 42 (CHOOSE ONE ENTRÉE) 47 (CHOOSE TWO ENTRÉES) GRILLED TERES MAJOR WITH CHIMICHURRI ROSEMARY CHICKEN WITH HERBED DEMI-GLACE SEARED SALMON WITH CITRUS DEMI-GLACE SORGHUM & CHILI GLAZED PORK TENDERLOIN ROOT BEER BRAISED SHORT RIB *only available when choosing two entrees SIDES (CHOOSE TWO) ROASTED ASPARAGUS AND CAMPARI TOMATOES with shaved parmesan ROASTED HEIRLOOM BROCCOLI with garlic butter CITY WINERY BRUSSELS ROASTED FINGERLING POTATOES with Herb de Provence and olive oil ROASTED SEASONAL VEGETABLES with truffle-infused olive oil and sea salt GOAT CHEESE FRIED POLENTA CAKE MASHED SWEET POTATOES with pecans and sorghum glaze ROSEMARY MASHED POTATOES SWEET PEA & RICOTTA RISOTTO WILD RICE PILAF PIMENTO MAC N CHEESE SUPER FOOD SALAD DESSERTS NOT INCLUDED.
5 PLATED DESSERTS FLOUR-LESS CHOCOLATE TORTE 9 Whipped Mascarpone / Sea Salt S MORE BARS 10 Chocolate Pot de Crème / Graham Crust / Chocolate Mousse / Toasted Mallow Top CITRUS POT DE CRÈME 7 Lemon Curd / Meringue RED VELVET CAKE 8 STRAWBERRY SHORTCAKE BISCUIT 7 Strawberry Compote / Sweet Buttermilk Biscuit Whipped Cream DESSERT BITES & SWEET DISPLAYS COOKIES 2 Chocolate Chip / Sugar / Snicker-Doodle / Chocolate / Peanut Butter CUPCAKES 2 Devil s Food / Red Velvet / Vanilla / Carrot Cake / Coconut DESSERT SHOOTERS 3.5 Banana Pudding / Key Lime / Black Forrest Chocolate Cake / Crème de Mint & Oreo Ice Box Pie / Chocolate Mousse / Hummingbird ÉCLAIRS & CREAM PUFFS 3 MINI CANNOLIS 3 Chocolate Chip / Pistachio / Vanilla / Spumoni MINI PIES 4.5 Seasonal Fruit (Apple, Blueberry, Cherry) / Fudge Chess (Traditional or Chocolate) / Derby / Pecan / Key Lime Pie
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SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA
213.748.1291 1020 SOUTH FIGUEROA STREET LOS ANGELES, CALIFORNIA CONTINENTAL BREAKFAST LEVEL 1 28 PER PERSON Assorted House Made Breakfast Pastries Sweet Creamery Butter Assorted Fruit Preserves Sliced
BREAKFAST. Prices are subject to 10% sales tax and 22% taxable service charge Minimum of 25 guests for buffet dining options
BREAKFAST Continental Breakfast I Assortment of Freshly Baked Muffins, Croissants, and Danishes Assorted Breakfast Breads: Orange Poppy Cheese, Lemon Glazed, Marble Chocolate Chip, Cinnamon Streusel Served
Reception HOT. Asparagus in Phyllo $2.00. Sesame Seed Sauce. Greystone Meatballs $3.00. Tomato Ragout. Mini Crab Cake $4.00.
HORS D'OEUVRES Based on two hours of consumption with a minimum of 20 guests. Prices per piece. Minimum 20 pieces per selection. 21% service fee to total bill and CHILLED HOT Spicy Tuna Poke $4.00 Asparagus
NASHVILLE ZOO CATERING. Wedding Packages Impress your guests with unique event spaces, delicious cuisine and impeccable service!
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*For events over, 55 guests we recommend a selection of 8-10 heavy appetizers. All of our menus are served buffet style unless otherwise requested.
Hudson Table is happy to offer a wide range of menu options, which are completely customizable based on your vision for your event with us. We encourage you to work with our team to come up with a unique
PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)
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Passed Appetizers select one from each category
$50 PER PERSON MENU price does not include tax or gratuity THE BROADWAY house-made hushpuppies, crab spread* rock shrimp, crispy, mango & chili agre doux, butter lettuce, cucumber salad, lime kataifi*
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BREAKFAST MENU. Ella s Classic Breakfast 9.5. Smoked Omelet 12. Southern Omelet 12. French Toast 12. Pancake Stack 12. Farmers Market Omelet 11
BREAKFAST MENU PLATES Ella s Classic Breakfast 9.5 Two eggs any style, bacon, breakfast potatoes, choice of toast Smoked Omelet 12 Ham, bacon, pork sausage, smoked Gouda, breakfast potatoes, choice of
Rolling Hills Country Club Banquet Menu 2019
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Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
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PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
The Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
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Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
Event Menu BEVERAGE & BAR. Selecting a bar package requires a bartender* at $160 for up to 4 hours. *1 bartender is required for every 75 guests.
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PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128
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Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
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