Doing it right since 1948.

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1 Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery. For information please contact Julia Lingoes Monday Friday 10:00am to 5:00pm Phone (734) Doing it right since 1948.

2 APPETIZERS By The Dozen All appetizers by the dozen come in disposable trays with serving utensils. Cajun Bacon Wrapped Chicken Brushed with barbecue sauce. Mini Maryland Crab Cakes Served with Cajun Remoulade sauce. $20/dozen Vegetable Spring Rolls Served with sweet and sour dipping sauce. Chicken Wings Tossed in your choice of honey chipotle BBQ sauce, buffalo sauce, or plain. Served with ranch or blue cheese dressing. $15/dozen Franks in a Blanket Cocktail franks wrapped in puff pastry served with honey mustard. Mini Quiches With assorted savory fillings. $16/dozen Fruit Skewers Bite sized seasonal fruit artfully arranged on bamboo skewers. Cottage Inn Meatballs Cottage Inn s family recipe hand rolled and served with our tasty marinara sauce, Marsala mushroom sauce, or tangy BBQ sauce. $15/dozen Jumbo Fried Coconut Shrimp Served with sweet chili dipping sauce. $24/dozen

3 Select an assortment to create the perfect cocktail party or pick a few to start off your event deliciously! Stuffed Mushrooms Tender mushroom caps hand filled with your choice of seafood, Italian sausage, or vegetable stuffing and topped with grated parmesan Pork Potstickers Wonton wrappers stuffed with diced vegetables and savory pork, fried crisp and served with a soy dipping sauce. $16/dozen Fried Provolone Sticks of mild provolone breaded with a crispy garlic butter crust and fried. Served with our house marinara. $13/dozen Ravioli Fritti Crispy-coated fried pasta filled with ricotta and Romano cheeses and a touch of jalapeno pepper. Served with marinara sauce. Shrimp Cocktail Perfectly cooked large shrimp served with homemade cocktail sauce. Market price Chicken Satay Marinated chicken breast strips skewered and grilled with a peanut glaze and topped with cashews and scallions. Spanakopita Filo dough stuffed with spinach, feta, and dill baked to a light golden brown and served with homemade Tzatziki sauce. $20/dozen

4 PLATTERS Each platter is made to serve approximately 25 guests Italian Antipasto Various Italian meats, cheeses, olives, and pepperoncini peppers, accented with Italian balsamic tomato relish and served with fresh Cottage Inn bread - $85 Fire Roasted Vegetable Platter Sweet peppers, eggplant, squash, portobella mushroom, and red onion, roasted and served with balsamic vinaigrette - $50 Insalata Caprese Platter Sliced beefsteak tomatoes, fresh mozzarella cheese, fresh basil, and spring greens served with balsamic glaze - $75 Tuscan Grilled Flat Iron Steak Platter Grilled flat iron steak, sliced and served with spring greens, fire roasted red onions, Gorgonzola cheese and a rosemary aioli - $95 Italian Sausage Appetizer Our own Italian sausage served warm with peppers and onions and Cottage Inn bread-$80 Mediterranean Trio Platter Hummus, Tzatziki, olive tapenade, pepperoncini peppers, cucumbers, and feta cheese served with pita chips - $95 Sicilian Deep Dish Pizza A Cottage Inn specialty! Twenty bite size pieces of our famous Cottage Inn deep-dish pizza with your choice of two toppings - $17/pizza Brie en Croute Wheel of Brie baked in puff pastry and garnished with fresh fruit. Served with crackers - $85 Fresh Vegetable Tray Market fresh vegetables served with creamy ranch dressing - $75 (Serves approximately 35 guests) Fresh Fruit Tray Only the freshest sliced fruit in season, beautifully displayed - $75 (Serves approximately 35 guests) Cheese Tray Our Chefs selection of artisan cheeses served with an assortment of crackers and garnished with fresh fruit. - $85 (Serves approximately 35 guests)

5 SPREADS &DIPS Spinach & Artichoke Dip Fresh spinach and artichoke hearts simmered with Alfredo sauce. Topped with our three cheese blend, baked, and served with tri-color chips - $80 Bruschetta (House Favorite) Our homemade tomato concasse with onions, garlic, balsamic vinegar and olive oil. Served with toasted Cottage Inn bread - $80 Pineapple-Mango Salsa Fresh pineapple, mango, chilies, red onion, lime juice, red bell pepper, and cilantro. Served with tri-color chips - $20/quart Guacamole Avocados, fresh cilantro, chopped tomatoes, onions, and chilies. Served with tri-color chips - $20/quart Pico de Gallo Chopped fresh tomato, onion, chilies, and fresh cilantro, finished with lemon and lime juice. Served with tri-color chips - $20/quart Mexican Trio Pineapple-mango salsa, guacamole, and Pico de Gallo. Served with tri-color chips - $60 for 3 quarts Hummus A traditional creamy spread made from chickpeas blended with tahini, olive oil, lemon juice, salt, and garlic. Served with pita chips - $20/quart Tabouli Fresh chopped parsley, bulgur, mint, tomato, and onion, tossed with lemon juice and olive oil. Served with pita chips - $20/quart Tapenade Blend of finely chopped olives, feta, and capers, with fresh basil and herbs. Served with pita chips - $20/quart Mediterranean Trio Hummus, Tabouli, and tapenade. Served with pita chips - $60 for 3 quarts

6 SALADS All salads come with our fresh homemade bread, butter, and two dressings. Small (serves15-20) Large (serves 30-40) Greek Greek olives, pepperoncini, cucumbers, tomatoes, onions, beets, and feta cheese served atop crisp romaine lettuce. Small $40 Large $80 Caesar Crisp romaine lettuce served with our delicious Caesar dressing, garlic croutons, red onions, and freshly shaved parmigiano reggiano. Small $35 Large $70 Garden Fresh romaine lettuce topped with garlic croutons, tomatoes, cucumbers, sun-dried cranberries, and parmesan cheese. Small $35 Large $70 Antipasto Mixed greens and romaine lettuce with Greek olives, pepperoncini, cucumbers, tomatoes, onions, and beets topped with Genoa salami, Capi-colla ham, and provolone cheese. Small $40 Large $80 Spring Salad Romaine lettuce and mixed greens topped with mandarin oranges, slivered almonds, dried cherries, red onion, cherry tomatoes, and Gorgonzola cheese. Small $40 Large $80 Apple & Pear Salad Spring greens and fresh romaine topped with julienne strips of marinated pears and green and red apples, sun-dried cranberries, pecans, and gorgonzola cheese. Served with our cranberry honey glaze. Small $40 Large $80 House-Made Dressings Creamy Ranch Italian Vinaigrette Balsamic Vinaigrette Caesar Dressing Raspberry-Poppyseed Vinaigrette Cranberry Honey Glaze Honey Mustard

7 PASTA All pastas come with our freshly baked homemade bread, butter, and parmesan. Available as half trays (Serves 10-15) or full trays (Serves 25-30) Lasagna Choose from our house specialty meat lasagna, spinach lasagna (contains mushrooms and almonds), or our roasted vegetable lasagna. Half tray $60 Full tray $120 Baked Mostaccioli Rigatoni pasta with our traditional marinara, baked under our four-cheese blend. Half tray $50 Full tray $100 Spaghettini Marinara Enjoy the classic Italian dish with our homemade marinara sauce. Half tray $45 Full tray $90 Pasta Napolitana A vegetarian delight! Tri color penne pasta tossed in olive oil, garlic and fresh herbs, then topped with simmered fresh tomatoes, basil, and Asiago cheese. Half tray $50 Full tray $100 Penne Primavera Alfredo Fresh broccoli, carrots, and cauliflower gently tossed with penne pasta in a creamy Alfredo sauce. Half tray $50 Full tray $100 Chicken Artichoke Pasta Tender chicken breast sautéed with tomatoes, scallions, mushrooms, and artichoke hearts. Served atop penne pasta with a zesty tomatobasil cream sauce. Half tray $60 Full tray $120 Blackened Chicken Pasta Tender blackened chicken, mushrooms, scallions, roasted red peppers, and penne pasta in a tasty Cajun cream sauce. Half tray $60 Full tray $120 Tri-Color Cheese Tortellini Cheese-filled pastas tossed in Palomino sauce. Half tray $55 Full tray $110 Ravioli Florentine Jumbo spinach and ricotta-filled raviolis simmered with scallions and mushrooms in a sun-dried tomato cream sauce. Half tray $55 Full tray $110 CI s Famous Macaroni and Cheese Elbow pasta mixed with a delicious cheese blend, then baked. Half tray $50 Full tray $100

8 SIDE DISHES Half Tray (serves 10-15) - $30 Full Tray (serves 20-30) - $60 Rice Pilaf Couscous with Dried Fruit and Almonds Herb Roasted Redskin Potatoes Orzo with Fresh Spinach Garlic Redskin Mashers Parmesan Potato Wedges Garden Vegetable Medley Green Beans Almondine Buttered Sweet Corn SANDWICH PLATTERS Gourmet Croissant Sandwich Platter An assortment of smoked turkey, honey baked ham, roast beef, and roasted vegetable sandwiches served in flaky croissants with various cheeses, lettuce, and tomato. Platter is served with assorted chips, choice of Greek or Garden salad, and freshly baked cookies. - $9.95 Per Person Roll Up Sandwich Platter A variety of meat and vegetarian sandwiches on Italian herb, tomato, and spinach lavash bread, served with assorted cheeses, lettuce, and tomato. Comes with assorted chips, choice of Greek or Garden salad, and freshly baked cookies. - $9.95 Per Person Pita Platter Choice of flame-broiled sliced chicken breast or fire-roasted vegetables over a bed of lettuce, topped with tomatoes, parsley, feta cheese, and red onions. Served hot in a freshly grilled pita. Comes with assorted chips, choice of Greek or Garden salad, and freshly baked cookies. - $9.95 Per Person

9 DESSERTS Dessert trays available as Small (serves 35-40) or Large (serves 70 80) Elegant Finger Pastry Assortment Includes mini cheesecakes and assorted pastries. Small $110 Large $220 Assorted Cookie Platter Small $40 Large $80 Assorted Gourmet Brownie Platter Small $55 Large $110 DRINKS Individual Beverages Canned Coke, Diet Coke, Sprite, & Bottled Water $1 Per Person DISPOSABLES All to go orders are packaged in disposable containers and come with complimentary serving utensils. Place settings are available for orders at 50 per person. This includes heavy-duty plastic plates, forks, knives, and paper dinner napkins. POLICIES All orders are subject to a 6% MI sales tax. A minimum purchase of $100 is required for all To Go menu orders being delivered. A $20 delivery fee will be placed on all delivered orders. Delivery fee will scale with order size and travel distance. This fee also includes a tip for your driver. Orders placed from the Original Cottage Inn Lunch or Dinner Menu are not available for delivery.

10 NOTES

11 NOTES

Private Dining The Original Cottage Inn also offers banquet and catering

We can help with event planning, rental arrangements and special menus to fit

So whether you'd like to use one of our banquet rooms, or have us cater your

12 Private Dining The Original Cottage Inn also offers banquet and catering services. We can help with event planning, rental arrangements and special menus to fit any budget. So whether you'd like to use one of our banquet rooms, or have us cater your event at another location, The Original Cottage Inn will help make it an occasion to remember! Let us do the work for you, today! 512 East William Ann Arbor, MI Phone:

Doing it right since 1948.

Doing it right since 1948. Our group platters are perfect for everything from office luncheons to family gatherings. All items are available for pickup or delivery, and include disposable plates, napkins, and utensils. Doing it