Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

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1 Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes Herbed Scrambled Eggs Applewood Smoked Bacon and Sausage Cottage Fried Breakfast Potatoes Corn and flour tortillas with House-made Salsa and Shredded Cheese Orange Juice Yogurt ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

2 Corporate Lunch Menu Starting at $9.75 CHICKEN TENDERS $9.75 Tender chicken breast, French fries, choice of honey mustard or bbq sauce WEDGE SALAD $10.00 Baby iceberg, tomatoes, bacon crumbles, bleu cheese dressing $10.50 CAESAR SALAD Romaine, Caesar dressing, parmesan, croutons $10.75 SOUP & SALAD Soup of the day with house salad $11.75 CLASSIC BURGER 8 ounce patty, lettuce, tomato, brioche, French fries CLUB SANDWICH $12.00 Toasted sourdough, lettuce, tomato, bacon, cheese, turkey, ham, French fries BBQ BURGER $ ounce burger patty, BBQ sauce, cheddar, bacon, brioche bun, French fries TUSCAN CHICKEN SANDWICH $15.50 Grilled marinated chicken breast, provolone, roasted red pepper, lettuce, tomato, French fries CITRUS GRILLED SANDWICH $18.99 A grilled fillet of salmon finished in a citrus sauce, house salad, rice pilaf ***All selections come with roll, butter, water or ice tea. ***Dessert available at additional charge

3 Lunch & Dinner Buffet SOUP AND SALAD BUFFET Southwest Grilled Vegetable Salad tossed with Arugula, Grilled Zucchini, Squash, Carrots, Asparagus, and Heirloom Tomatoes. in a Cilantro Lime Vinaigrette Bowtie Pasta Salad with Sundried Tomatoes, Asparagus, and Feta Cheese Grape and Walnut Chicken Salad Tuna Salad with Celery, Diced Hardboiled Eggs, and Sweet Relish Chef s Choice of Two Seasonal Soups Assorted Artisan Breads HOLIDAY INN DELI Classic Garden Salad with Two Dressings Mustard Potato Salad Selection of Deli Meats Maple Cured Ham, Smoked Turkey Breast, Roast Beef, and Salami Selection of Sliced Cheeses Swiss, American, and Cheddar Mayonnaise, Mustard, Lettuce, Tomatoes, Red Onions, and Pickles House-made Chips Variety of Sliced Artisan Breads SOUTHERN BEST Classic Garden Salad with Choice of Two Dressings Sirloin Strip Steak with Bleu Cheese Butter Lemon Herb Grilled Chicken Breast Loaded Mashed Potatoes with Bacon, Cheese, Chives, and Sour Cream Roasted Corn off the Cob Assorted Warm Dinner Rolls New York Style Cheesecake and Chocolate Mousse Cake

4 Lunch & Dinner Buffet A BIG TASTE OF ITALY Caesar Salad with Parmesan, and Croutons Antipasti with Italian Meats and Cheeses Shrimp Scampi with Sundried Tomatoes and Sprinkled with Parmesan Cheese and Fresh Parsley Chicken Marsala with Wild Mushrooms and a Marsala Wine Reduction Tuscan Style Vegetables Tuscan Fried Potatoes drizzled with Italian Olive Oil and Herbs Classic Tiramisu BIG TEX BQQ Classic Garden Salad with Ranch and Bleu Cheese Dressing Creamy Cole Slaw Carved Hickory Tri-Tip Sirloin with Honeysuckle Barbecue Sauce Vidalia Onion Scented Pulled Pork BBQ Baked Beans with Jalapeno Buttered Corn on the Cob Corn Bread Bourbon Pecan Pie ***Buffets are prepared for groups of 20 people or more. An additional fee of $ will apply for buffets prepared for under 20 people. All buffets served with iced tea, regular and decaffeinated coffees and dessert. Buffets are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise you on additional enhancements to your event. ***Buffets are prepared for two hours service or until food is consumed

5 Plated Entrée PEPPER CRUSTED SIRLOIN AU NATURALE (BEEF) Bleu Cheese Corn Polenta Glazed Sugar Snap Peas NY STRIP (BEEF) Horseradish Vinaigrette Mustard Potatoes Roasted Vegetables BLACKENED SALMON FILET (FISH) Garlic Sautéed Spinach Wild Rice Pilaf Cilantro Aromatic Sauce PAN SEARED HALIBUT (FISH) Basil Pesto Mashed Potatoes Sautéed Spinach and Baby Carrots drizzled with a Tomato Basil Sauce CHICKEN CHASSEUR (CHICKEN) Mushroom, Tarragon, and Tomato Demi-Glace Long Grain Wild Rice French Cut Green Beans

6 Appetizer Special *Each platter serves 15 guests* SELECT 5 PLATTER ITEMS Herb and Beet Salad Grandma Elsa's Dill Cucumbers Greek Kalamata Black Olives Mediterranean Green Olives Italian Pepperocini Chips and Fresh made salsa Cheese nachos Macaroni salad Marinated mushroom salad Coleslaw salad Potato Salad Assorted cheeses and crackers Fresh cut vegetables with dips Sausage rolls Mini onion tarts Cheese straws and dip Cheese and Tomato Toasts Creamy dill dip with pita chips Wine marinated grapes Hot corn dip Mac & Cheese bites Corn & Tortilla salad Loaded potato wedges

7 Hors D'oeuvres Special *Each platter serves 15 guests* MEAT Andouille Sausage en Croute with spicy mustard Braised Short Rib on Toasted Crostini Mini Beef Wellington Swedish Meatballs Shaved Tenderloin with Horseradish Cream on Crostini Prosciutto Wrapped Asparagus Salami Tulip with Fresh Mozzarella with EVVO drizzle Sliced Beef Tenderloin Crostini sautéed with Chanterelle Mushrooms Mini Kobe Sliders with a Herb Remoulade VEGETARIAN Spanakopita Petit Brie en Croute with Cranberry and Pear Compote Roasted Asparagus wrapped in Phyllo and Goat Cheese Stuffed Mushroom Cap Bruschetta Trio Tomato Confit with Boursin on a Parmesan Crisp Watermelon Cubes with Mascarpone Cheese drizzled in Balsamic Reduction Tomato Caprese Skewer with a Balsamic Reduction Gazpacho Shooter Vegetable Spring Rolls POULTRY Classic Garden Salad with Choice of Two Dressings Chicken Satay with Hoisin Peanut Sauce Pulled Chicken and Rosemary on French Bread Black and White Sesame Honey Chicken Classic Smoked Duck on Brioche with Tropical Fruit Relish Dried Cranberry & Walnut Chicken Salad with sliced apple Pulled Chicken and Rosemary on a Parmesan crisp SEAFOOD Chipotle - Honey Grilled and Chilled Shrimp Tuna Tartar in a Crispy Wonton Cup Smoked Salmon Crostini with a Goat Cheese Herb Sauce Crispy Shrimp Satay with Thai Chili Sauce Mini Crab Cakes with Chesapeake Remoulade Pancetta Wrapped Shrimp with Jalapeno & Cream Cheese Fresh Seafood and EVOO Ceviche ***Items are customizable upon request for an additional charge*** All prices are subject to 22% service charge and 9.5% sales tax (subject to change without notice).

8 Displays Displays priced per person, unless indicated otherwise INTERNATIONAL AND DOMESTIC CHEESES Selection of Artisan Hand-Crafted Cheeses, Fresh Baguettes, and Crostini Served with Dried Fruits and Fresh Berries VEGETABLE CRUDITÉ Broccoli, Red Bell Pepper, Cucumber, Cauliflower, Carrots, and Celery Served with Chef s Selection of Homemade Dressings and Artisan Breads ANTIPASTO AND GRILLED VEGETABLES Selection of Prosciutto, Mortadella, Soppressata, and Genoa Salami Manchego, Mozzarella and Wisconsin Sharp Cheddar Cheeses Assorted Olives, Marinated and Grilled Artichokes, Asparagus, Squash and Zucchini SEASONAL FRUIT AND BERRY Chef s Selection of Seasonal Fruits Sliced Melons, and Berries served with Honey-Yogurt Dipping Sauce VIENNESE TABLE Assortment of Mini Pastries, Chocolate Dipped Strawberries, Pound Cake, Mini Cheesecakes, Chocolate Éclairs, and Assorted Cupcakes ***Items are customizable upon request for an additional charge*** ***Served with Freshly Brewed Regular & Decaffeinated Coffee, Assorted Herbal Teas, and Hazelnut, Vanilla, Raspberry and Almond Coffee Syrups All prices are subject to 22% service charge and 9.5% sales tax (subject to change without notice)

9 Specialty Station PASTA STATION Tri-colored Tortellini, Linguine, and Penne Accompanied by Roasted Chicken, and Pan-Seared Rock Shrimp Tomato Basil Marinara, Alfredo, or Garlic Butter Sauce FAJITA STATION Grilled Chicken and Beef Fajitas Red Peppers, Onions, Shredded Cheese, Rice, Beans, Pico de Gallo, Sour Cream, Flour Tortillas, House-made Salsa, and Guacamole CARVING STATION Leg of Lamb (serves 20) Prime Rib (serves 25) Pork Loin (serves 25) Sirloin (serves 25) Roast Turkey (serves 25) Glazed Ham (serves 40)

10 Dessert Buffet DESSERT BUFFET New York Style Cheesecake - $7 Chocolate Mousse Cake - $7 Tiramisu Cake - $6 Revised Sept 2018