Bistro Menu THE TIGERS CLUBHOUSE
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- Stewart Fox
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1 Bistro Menu THE TIGERS CLUBHOUSE
2 Starters GARLIC BREAD OR HERB BREAD with cheese BRUSCHETTA slices of toasted bread with diced tomato, pesto & melted cheese SOUP OF THE DAY PRAWN TWISTERS succulent peeled prawns seasoned with coriander & garlic rolled in a crispy wonton style pastry, served with garlic lemon aioli TRIO OF DIPS trio of dips with grilled turkish bread extra turkish bread 2.50 SIZZLING POTATO CHATS with bacon, melted cheese & sour cream OYSTERS OYSTERS NATURAL 1/2 dozen dozen OYSTERS KILPATRICK 1/2 dozen dozen Salads CAESAR SALAD cos lettuce, anchovies, crispy bacon, poached egg with shaved parmesan & croûtons, tossed in a traditional dressing CHICKEN CAESAR SALAD grilled chicken breast, cos lettuce, anchovies, crispy bacon, poached egg with shaved parmesan & croûtons, tossed in a traditional dressing LAMB SALAD (GF) marinated lamb with garlic, lemon & rosemary served with rocket lettuce, baked beetroot & carrot with feta cheese VEGETARIAN SALAD (GF) baked beetroot, baked pumpkin, potato chats & feta cheese served on a bed of rocket lettuce & drizzled with balsamic reduction MARINATED OCTOPUS SALAD marinated octopus in lemon & herbs served with rocket lettuce, onion & pine nuts CINDY CHICKEN SALAD grilled chicken breast, cos lettuce, avocado & feta cheese drizzled with lemon dressing
3 Risotto s & Pasta s MUSHROOM & BABY SPINACH RISOTTO (V, GF) sliced mushroom & baby spinach cooked in a creamy napolitana sauce CHICKEN & MUSHROOM RISOTTO (GF) diced chicken & mushroom cooked in a creamy sauce PASTA: your choice of spaghetti, penne or fettuccine. homemade gnocchi or ravioli extra 2.50 HOMEMADE LASAGNE MIX MARINARA BIANCO selection of seafood; 4 prawns, 4 scallops, 4 1/2 mussels, 4 squid, 2 tiger prawns & 1 moreton bay bug cooked with white wine, garlic & seasoning BOLOGNESE traditional italian homemade beef sauce TIGERS diced chicken breast cooked with sundried tomatoes in a creamy pesto sauce From the Grill ALL MAIN MEALS SERVED WITH YOUR CHOICE OF CHIPS & SALAD, CHIPS & VEGETABLES OR POTATO & VEGETABLES PREMIUM 300GM PORTERHOUSE (GF) PREMIUM 350GM RIBEYE (GF) PREMIUM 350GM SCOTCH FILLET (GF) MIXED GRILL mini porterhouse, half chicken breast, 1 sausage, 1 lamb cutlet, bacon, onion and egg TO ACCOMPANY YOUR MEAL gravy, mushroom sauce, pepper sauce (GF) seafood sauce (GF) red wine sauce (GF) creamy garlic sauce (GF)
4 Chef s Specials ALL MAIN MEALS SERVED WITH YOUR CHOICE OF CHIPS & SALAD, CHIPS & VEGETABLES OR POTATO & VEGETABLES CHICKEN PARMIGIANA crumbed chicken breast topped with napolitana sauce & melted cheese VEAL SCHNITZEL served with gravy CHICKEN VALENTINO (GF) chicken breast grilled & topped with bacon, avocado & mushroom cooked in a creamy sauce CHICKEN SCALLOPINI (GF) diced chicken pieces pan fried with mushrooms cooked in a creamy sauce TROPICAL CHICKEN (GF) grilled chicken breast topped with bacon & pineapple cooked in a creamy sauce AMERICAN PORK RIBS (GF) marinated in a smokey BBQ sauce FISH OF THE DAY market prices - see specials board SIZZLING MONGOLIAN SCALLOPS (NO SIDES) scallops served with a side of rice DELUXE STIR FRY (NO SIDES) sliced chicken & beef combined with vegetables tossed with a mint soy sauce & hokkien noodles SIZZLING PORK 250GM RIBEYE served with baked apple & balsamic dressing SEAFOOD BASKET crumbed prawns, 4 crumbed calamari, 2 cocktail fish, 4 salt & pepper calamari, 4 prawn twisters, 2 tiger prawns & 2 grilled prawn skewers
5 Entree SOUP OF THE DAY please ask our friendly wait staff TWO PIECES OF GARLIC BREAD Main FISH & CHIPS battered fish served with chips & salad CHICKEN SCHNITZEL WITH GRAVY served with chips & salad MINI STEAK a mini porterhouse steak with gravy, served with chips & salad LAMBS FRY & BACON served on mashed potato with onion & gravy 6 PRAWN TWISTERS served with chips & salad BOLOGNESE traditional italian homemade beef sauce served with spaghetti MOROCCAN CHICKEN SALAD sliced chicken breast marinated in moroccan seasoning, served with a garden salad & yoghurt CURRIED SAUSAGES curried sausages tossed with vegetables & served with a side of rice Dessert CAKE OF THE DAY please ask our friendly wait staff ICE CREAM served with your choice of strawberry, chocolate, caramel or banana topping Seniors Menu 2 COURSE $ COURSE $14.90 MONDAY - FRIDAY LUNCH & DINNER *CONDITIONS APPLY
6 Kids Menu ALL KIDS MEALS ARE $7.90. SERVED WITH CHOICE OF CHIPS OR VEGETABLES. CHICKEN NUGGETS CHICKEN PARMIGIANA CHICKEN SCHNITZEL FISH BITES MINI PORTERHOUSE STEAK (GF) 6 CRUMBED CALAMARI MINI PINEAPPLE PIZZA SPAGHETTI BOLOGNESE ( NO SIDES) BOWL OF CHIPS 6.50 BOWL OF VEGIES 6.50 KIDS Eat Free ON SUNDAY (CONDITIONS APPLY) KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEARS OF AGE. ADULTS WISHING TO PURCHASE FROM THE KIDS MENU MUST PAY A $6.00 SURCHARGE. KIDS ALSO RECEIVE AN ACTIVITY BOOK WITH EVERY KIDS MEAL PURCHASED.
7 Bistro Specials Monday: Buy one get one free*(members only) Tuesday: Schnitzel special YOUR CHOICE OF CHICKEN, VEAL OR PORK SCHNITZEL WITH TOPPING, & SERVED WITH YOUR CHOICE OF CHIPS & SALAD OR CHIPS & VEGETABLES OR POTATO & VEGETABLES PLAIN SCHNITZEL PARMIGIANA: napoli sauce & cheese BBQ SCHNITZEL: bbq sauce, bacon & cheese HAWAIIAN SCHNITZEL: napoli sauce, pineapple & cheese ITALIAN SCHNITZEL: napoli sauce, capsicum, mushroom, onion & cheese BOLOGNESE SCHNITZEL: bolognese sauce & cheese MEAT LOVERS SCHNITZEL: napoli sauce, chorizo, salami, ham & melted cheese ARRABIATA SCHNITZEL: mushrooms, olives, basil, capsicum & cheese MUSHROOM SCHNITZEL: grilled mushrooms & cheese SCHNITZEL WITH APPLE SAUCE & CHEESE Wednesday: Steak & Seafood STEAK & SEAFOOD 200g premium porterhouse steak served with your choice of: a selection of fried seafood a creamy garlic sauce with 4 prawns 2 large prawns Served with chips & salad or chips & vegetables Thursday: Burger BURGER WITH THE LOT grilled beef patty topped with bacon, cheese, egg, beetroot, onion, pineapple, sliced tomato, lettuce & mayo TIGER BURGER grilled beef patty topped with bacon, cheese, dill pickle, dijon mustard & lettuce CHICKEN BURGER grilled chicken breast topped with bacon, cheese, sautéed onion, egg, lettuce & smokey bbq sauce CHICKEN AVOCADO grilled chicken breast topped with bacon, avocado, lettuce & mayo Sunday: Kids eat free*
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More information$15.90 Meal Deal Nights
$15.90 Meal Deal Nights MONDAY CURRY NIGHT TUESDAY PARMA NIGHT WEDNESDAY BURGER NIGHT THURSDAY STIR-FRY NIGHT $5 KIDS MEALS DURING SCHOOL HOLIDAYS Entree & Starters chef s soup of the day 8 garlic bread
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9
To Start Garlic Bread (V) $6.9 Add cheese $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details standard
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MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
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