Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
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1 Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln P:
2 Breads, sides + burgers Breads Sourdough 4 Warmed, with traditional dukkah & local olive oil Garlic Bread 6 Garlic & Cheese Bread 7 Toasted Sourdough Bruschetta Pomodoro V 9 Tomato, basil, olive oil & parmesan finished with sticky balsamic Vegetarian V 9 Grilled zucchini, capsicum & pumpkin Chicken 11 Chicken, tomato, Avocado & parmesan finished with sticky balsamic PANINI Rolls baked in house Chicken 13 Poached chicken, avocado, tomato, lettuce & house made mayonnaise Shaved Leg Ham 13 Local leg ham, fresh tomato, lettuce & house made mayonnaise Roasted Turkey 15 Roasted turkey, crispy bacon, lettuce, avocado, cheese & cranberry sauce Vegetarian V 13 Char-grilled zucchini, roasted pumpkin & baby spinach with crumbled feta SHARED PLATES & Sides Home Made Dips & Pita 15 Semi dried tomato dip, Prawn & sweet chilli dip and Roasted Capsicum Salsa with house made pita bread Antipasto Plate [serves two] 21 Kalamata olives, semi dried tomato, feta cheese, prosciutto, salami with balsamic, olive oil & toasted rustic sourdough Potato Wedges V 9.8 With sour cream & sweet chilli sauce Potato Wedges with the lot 15.8 With chicken, bacon & cheese Bowl of Chips 7 With tomato sauce Gourmet Burgers with chips Samm Lamb 18 Pulled Lamb with bacon, cheese & slaw with Dels house made tomato chutney LOCAL LAMB King George Whiting 20 Crispy crumbed whiting fillet with lettuce, slaw & house made cocktail sauce All prices include GST 10% surcharge applies on public holidays
3 Entrée Entrée Main Coffin Bay Oysters 1/2 Dozen (Shucked daily on the Premises) Natural G 19 With lemon & house made cocktail sauce Tokyo 20 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 20 Bacon & Worcestershire sauce tuna & kingfish ceviche 31 With a fresh salad of coriander, stone fruit, shallot & fresh chilli, finished with citrus juices & local extra virgin olive oil LOCAL seafood Soup of the day 9 Served with toasted rustic sourdough Bluefin Tuna & Kingfish Sashimi G Freshly cut Farmed Bluefin Tuna & Hiramasa Kingfish with Japanese soy, wasabi & pickled ginger salad DG s Salt & Pepper Calamari Southern Calamari dusted with sea salt & cracked pepper, with slaw & house made sweet chilli aioli YUMBAH ABALONE SALAD G Chilled farmed abalone tossed with Asian vegetables & glass noodles, finished with chilli & fresh lime Devilled Scallops Tasmanian Scallops wrapped in bacon, on steamed rice with a cream & chilli sauce
4 Pizza All Del Giorno s pizza is made to order using premium mozzarella cheese, house made tomato sauce & fresh produce with your choice of toppings Margherita Fresh basil, tomato sauce & cheese Hawaiian Ham & pineapple Cacciatore Pepperoni, tomato, capsicum & olives Aussie BBQ Beef fillet, chicken, ham, pepperoni, bacon, onion & BBQ sauce Chicken Royale Roast chicken breast, avocado, spring onion & cream Vegetarian V Roast pumpkin, spinach, spring onion, garlic, roasted capsicum & chargrilled zucchini Del Giorno s Ham, mushroom, pineapple, salami, capsicum, olives & anchovies King Prawn & chorizo Spencer Gulf prawns, Samm lamb chorizo, baby spinach, Spanish onion finished with sour cream Marinara Spencer Gulf King Prawns, Southern Calamari & Lincoln black mussels with Spanish onion Boston Bay Spencer Gulf King Prawns, Southern calamari, onion & roma tomato finished with Olsson s sea salt, basil & shaved fresh parmesan cheese Gluten Free Pizza G gluten free pizza base with your choice of toppings
5 Salads, Pasta+Risotto DG s Chicken Salad G 19 Chilled steamed chicken breast tossed with Quinoa, crisp slaw, shaved carrot, onion & green leaf drizzled with fresh Chilli Jam dressing & crispy shallots DG s Pulled Lamb Salad G 21 Prime Samm lamb with Quinoa, crisp slaw, shaved carrot, onion & green leaf drizzled with fresh Chilli Jam dressing & crispy shallots LOCAL LAMB MEDITERRANEAN salad V G Baby spinach, green beans, sweet potato, roasted capsicum pine nuts with a seeded mustard dressing Greek Salad V G Traditional Greek salad of cucumber, tomato, red onion, kalamata olives and feta finished with local extra virgin olive oil Caesar Salad 16 Cos Lettuce, bacon, anchovies, croutons, chilled poached egg, shaved Parmesan & house made dressing sides + Add Poached Chicken 5 + Add Pulled Samm lamb LOCAL LAMB 8 + Add King Prawns (4) 10 Beef Lasagne 18 Traditional beef lasagne served with fresh green salad Pasta Dishes with your choice of: Penne, Spaghetti, Fettuccine, or Risotto bolognaise Made to a traditional Italian recipe Alla Panna Mushroom, leg ham, onion & garlic in cream sauce Vegetarian V Pumpkin, chickpeas, spinach, fresh tomato, garlic & spring onion tossed with Napolitano sauce Del Giorno Chicken breast, mushrooms, onion, spinach & garlic tossed with Napolitano sauce & cream Marinara Spencer Gulf King prawns, Port Lincoln mussels, Ocean jacket fillets & calamari with onion, garlic, chilli & Napolitano sauce All prices include GST 10% surcharge applies on public holidays
6 MAIN COURSE Ocean & Land As a proud member of Eyre Peninsula Australia s Seafood Frontier our chefs have sourced the best local produce from the land and waters that surround Eyre Peninsula. King George Whiting 36 Lightly crumbed or in Coopers Pale Ale beer batter with salad, chips & home made tartar sauce. DINKO'S Tuna Steaks G 33 Sesame crusted, resting on fresh noodle salad with lemon & wasabi infused sauce Kinkawooka Mussel Pot G 24 Served with toasted sourdough bread cooked with your choice of: Tomato, onion & fresh chilli White wine, citrus & cream ROASTED BUTTERNUT PUMPKIN V G 24 Tender char roasted pumpkin filled with quinoa risotto SEAFOOD PLATTER for 2 95 Coffin Bay Oysters - Natural & Kilpatrick King George Whiting grilled, crumbed or battered Salt & Pepper Southern Calamari Kinkawooka Blue Mussels in tomato & chilli Pan-fried Spencer Gulf King Prawns Fresh green salad & chips Scaloppini Fungi 30 Thin cut sirloin steak topped with creamy mushroom & garlic sauce, resting on a medley of seasonal vegetables SIDES Fresh Green Salad - Oak lettuce, tomato, onion, cucumber & capsicum V G 8 Caprice Salad - Baby spinach, bocconcini & tomato with salsa verde & balsamic G 8 Roasted potatoes - seasoned with Olsens sea salt V G 8 Roasted vegetables - mixed seasonal vegatables char roasted V G 8 All prices include GST 10% surcharge applies on public holidays
7 MAIN COURSE Del's Josper Grill Experience the unique flavours created in the Josper Oven & Grill hand made in Spain hiramasa King Fish G 33 Resting on savouy cabbage & fennel slaw with roasted cherry tomato & lemon creme' sauce spanish king prawns 35 Wild caught Western King Prawns on roasted garlic, chilli, chorizo, & black beans resting on toasted Hages Bakehouse ciabata chicken breast fillet with king prawns G 33 South Australian Chicken breast filled with Local Western King Prawn & cream cheese wrapped in local Eyre Peninsula bacon with a garlic cream sauce chicken with asparagus G 31 Breast fillet resting on charred corn salsa with josper grilled asparagus & sauce verde prime samm lamb Steaks G 33 On roasted vegetables with walnut blue cheese & witlov with horseradish sauce LOCAL LAMB Sirloin steak msa g South Australian grain fed scotch fillet Steak g Eyre Peninsula grass fed Steaks served on fresh roasted potato with your choice of sauce: Boston Bay Shiraz & roasted shallot Jus Peppercorn Jus Creamy garlic prawns G 8 SIDES Fresh Green Salad - Oak lettuce,tomato, onion, cucumber & capsicum V G 8 Caprice Salad - Baby spinach, bocconcini & tomato with salsa verde & balsamic G 8 Roasted potatoes - seasoned with Olsens sea salt V G 8 Roasted vegetables - mixed seasonal vegatables char roasted V G 8
Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce
Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln
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To Share Garlic Bread with Cheese (3 pieces per serve) $4 per head Bruschetta (3 pieces per serve) $6 per head Zuppa di casa - Soup of the day $8 Smoked Salmon Bella Vista $17.90 Sliced Tasmanian smoked
More informationWill & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.
Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant. Over forty years ago Will s parents, George & Jill Mure founded Mures Fish House in Battery Point, Hobart & started fishing the
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationSoup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50
Soup of the day $7.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $7.00 Add cheese $7.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationWelcome m to t The h pe p rfe f ct ve v nue fo f r an a y occ c asi s on June 2018
Welcome to The perfect venue for any occasion Start your dining experience The Italian Way try one or more of our popular share plates before your main meal BUON APPETITO SHARE PLATES OVEN BAKED GARLIC
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationAvailable from 12 to 2 pm and 6 to 9 pm
Garlic Bread $7.00 Garlic & Cheese Bread $7.50 Herb & Cheese Bread $8.00 Wedges Sweet & Sour Served with sour cream and sweet chilli sauce Chef s Soup of the Day Please see menu board for our Chef s Soup
More informationSmall Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90
STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90
More informationSouth Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)
Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of: Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills
More informationSMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce
SMALL PLATES CHARCUTERIE SHARE BOARD 42 Prosciutto, bresaola, salame, mortadella and chicken liver pate with cornichons, feta, mixed olives, semi dried tomatoes and can dried pistachios served with warm
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More information7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta
menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationOven Baked Garlic and Herb bread 6.95 Add cheese 1.00
Starters to Share Oven Baked Garlic and Herb bread 6.95 Add cheese 1.00 Trio of Spring Rolls 14.95 Barramundi with asian greens, wild tiger prawn, duck and plum with dipping sauce and petite salad Trio
More informationShare Garlic Bread (V)
Share Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads with
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
More informationWaterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella
Entrées Garlic or herb bread * v 7 Bruschetta * v 12 Toasted ciabatta topped with tomato, Spanish onion, basil and aged balsamic Dips * v 18.5 Hummus, tzatziki and semi-dried tomato, served with Turkish
More informationAPPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter
LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationAntipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22
to start Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22 Soup of The Day GF $6.5 House-made with market fresh ingredients
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Share Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v)
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
More informationEggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.
BREAKFAST Serve of Toast - Two Slices of toasted Turkish Bread with Conserves 4.99 Wholemeal Bread 3.99 Gluten Free Bread 5.99 Raisin Toast - Two Slices of Raisin Toast with Conserves 4.99 Stack of Pancakes
More informationto Start Salads * Main size served w French fries M 24.0*
The Management and Staff of The Phoenix Hotel promote the responsible service of alcohol & gaming. Any form of advertising and promotions contained (but not limited to) online and print media are not implicitly
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationSoup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50
Soup of the day $8.00 Warmed prosciutto wrapped camembert served with bread $12.00 Garlic or herb bread $8.00 Add cheese $8.50 Trio of dips served with warmed pita bread (V) $12.50 Bruschetta topped with
More informationEntrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
More informationLunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More information