Welcome to. Licensed Italian Restaurant. Grazie e Buon Appetito!
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1 Welcome to Licensed Italian Restaurant Grazie e Buon Appetito!
2 Antipasti Starters ANTIPASTO ITALIANO Selection of Italian cured meats, olives and cheese CORNETTI DI SALMONE Cornet of smoked salmon filled with prawns and cocktail sauce GAMBERONI King prawns cooked in garlic butter and white wine COPPA DI GAMBERETTI Prawn cocktail CALAMARI FRITI Squid rings coated in flour salt and paprika, served with Tartar sauce MELANZANE PARMIGGIANA Aubergine topped with Napoli sauce and mozzarella FUNGI AL AGLIO Mushrooms cooked in garlic and white wine FUNGI DIAVOLA Mushrooms, prawns, chilli, cheese and a touch of tomato & touch of cream CROSTATINI DI FEGATINI Livers wrapped in bacon, grilled and served with spicy mushrooms, onions and cream sauce MOZZARELLA IN CARROZZA Mozzarella coated in breadcrumbs, deep fried and served with a spicy tomato sauce INSALATA CAPRESE Fresh mozzarella, tomatoes, basil and olive oil BRUSHCETTA Toasted bread, fresh tomato, garlic and olive oil GARLIC BREAD PIZZA 5.00 GARLIC BREAD TOMATO PIZZA 5.50 GARLIC BREAD TOMATO AND CHEEZE PIZZA 6.50 MARINATED OLIVES 5.50 ZUPPA DEL GIORNO Soup of the day
3 Pasta LASAGNE AL FORNO Homemade lasagne: Layers of pasta, oven baked with bolognese, bechamel & tomato topped with mozzarella MACCHERONI AL FORNO Pasta baked with tomato sauce, Bolognese and cheese PENNE CONTADINA AL FORNO (V) Pasta cooked with mixed vegetables, tomato and cheese PENNE ALLA BOSCAIOLA (V) Pasta with mushrooms, olives, tomato and cream PENNE ARRABBIATA (V) Pasta cooked in a spicy tomato sauce PENNE MATRICIANA Pasta cooked with pancetta, onions, garlic, herbs and tomato sauce LINGUINI DI MARE With fresh seafood, garlic, tomato and white wine sauce SPAGHETTI CARBONARA Cooked with pancetta, onions, cream, black pepper and egg TAGLIATELLE AL POLLO Cooked with cream, mushrooms, spinach, chicken, herbs and white wine sauce Main 9.45 TAGLIATELLE AL SALMONE Cooked with smoked salmon, mushrooms in cream and a touch of tomato sauce TAGLIATELLE GLORIA Cooked with rich ragu sauce topped with crispy strips of ham, beef and veal Risotto RISOTTO AI PORCINI Arborio rice served with a wild porcini mushroom sauce RISOTTO DI MARE Arborio rice served with mixed seafood 3
4 Pollo - Chicken POLLO PICANTE Chicken breast with garlic, chilli, pepper, olives, tomatoes and wine sauce POLLO DOLCELATE Chicken breast with dolcelatte and cream sauce POLLO ALLA CRÈMA Chicken breast with mushrooms, cream and brandy sauce, topped with asparagus POLLO VALDOSTANA Chicken breast cooked in garlic, tomato and cream sauce topped with Parma ham and cheese Vitello Veal VEAL MILANESE Veal escalope coated in breadcrumbs, shallow fried in butter VEAL MARSALA Veal cooked with mushrooms, cream and Marsala wine VEAL PRINCIPESSA Veal cooked in mushrooms, brandy and cream sauce Carne Beef BISTECCA ALLA GRIGLIA Sirloin steak grilled FILETTO ALLA GRIGLIA Fillet steak grilled DIANE SAUCE mushrooms, onions, brandy, French mustard and cream sauce PEPPER SAUCE crushed peppers, brandy, cream sauce and mustard DOLCELATTE SAUCE Cooked with dolcelatte, demi-glace, wine and cream POIVRE SAUCE Brandy, green peppercorns and cream sauce POMODORO PICANTE Tomato, chilli, peppers, olives and wine sauce Pesce Fish GAMBERONI DIAVOLA King Prawns cooked in garlic chilli, brandy served with toasted bread SALMONE DELLO CHEF Served with a velvety smoked salmon sauce SEA BASS Sea Bass with white wine and cherry tomatoes Please note; if you would like any other sauce with your meat dish please do not hesitate to ask. All our main courses are served with a side of fresh vegetables and potatoes
5 Pizza PIZZA MARGHERITA (V) Tomato and cheese PIZZA FUNGHI (V) Tomato, cheese and mushrooms PIZZA ROMANA Tomato, cheese and ham PIZZA NAPOLI Tomato, cheese, anchovies and olives PIZZA DIAVOLA Tomato and cheese toped with pepperoni, chillies and peppers PIZZA FANTASTICA Tomato, cheese topped with rocket salad and Parma ham CALZONE CHEF S SPECIAL Folded pizza with mushrooms, ham, salami, onions and peppers covered with Napoli sauce I Nostri Contorni Side Dishes PATATINE FRITTI Chips VEGETALI MISTI Mixed vegetables INSALATA MISTA Mixed salad INSALATA DI POMODORI Tomato and red onion salad 3.75 Grazie e Buon Appetito! Some of our dishes may contain nuts or other related products. Please let us know if you are intolerant to anything. Thank you. 5
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Gino s Restaurant Menu Antipasti Garlic Bread 3.50 Cheese Garlic Bread 3.95 Bruschetta 3.95 Crusty Bread & Butter 1.20 Dish of Mix Olives 3.50 Bruschetta with mozzarella & parma ham 5.95 Starters Cozze
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Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
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Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
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More informationIf you suffer from a food allergy or intolerance, please speak to our staff before you order your food and drink.
Antipasti Zucchini alla Griglia con Salsa Verde (V) 5.50 Grilled courgettes drizzled with a basil dressing Salumi d`italia 10.95 Parma ham, salami, spianata, rocket leaves, parmesan shavings, olives, garlic
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