EVEN T S EVENT PAC K AG ES

Transcription

1 EVEN T S EVENT PAC K AG ES

2 EVENTS SPACES VERANDAH LEVEL 60 Seated 150 Cocktail EXCLUSIVE HIRE 600 Cocktail ENTIRE ELEPHANT BAR 54 Seated 100 Cocktail Red room 25 seated 40 cocktail Black room 30 seated 60 cocktail THE HIGH ROOM 30 Seated 40 Cocktail THE FIVE WAYS LOUNGE 60 Cocktail VERANDAH DINING ROOM 44 Seated

3 CANAPÉS 2 HOUR PACKAGE $ 35pp ( 4 c a n a p e s & 2 s u b s ta n t i a l items) 3 HOUR PACKAGE $ 45pp ( 6 c a n a p e s & 2 s u b s ta n t i a l items) 4 HOUR PACKAGE $ 55pp ( 8 c a n a p e s & 2 s u b s ta n t i a l items) COLD CANAPÉ Vietnamese rice paper rolls, chilli jam (c, v, gf) Smoked salmon blinis, cream cheese & dill (c, gf) Freshly shucked oysters, vinegar mignonette (c, gf, df) Peking duck pancakes, spiced hoisin (c) Tuna ceviche, avocado, coriander, squid ink & sesame crackers (c, gf) Seared wagyu beef, crisp olive bread, miso mayonnaise (c, gf) Cured ocean trout, apple, buttermilk (c, gf) Goats cherve & caramelised onion tart (c, v) HOT CANAPÉS Charred scallop with kombu butter (h, gf) Truffled mushroom arancini (h, v) Spinach & danish feta cigars (h, v) Spiced lamb kofta, mint yogurt (h, gf) Leg ham & gruyere croquette, curried mayo (h) Tempura banana prawns, lime aioli (h) Chicken & chorizo sausage rolls (h) Chicken & lemon grass dumplings, chilli tomato sauce (h, gf, df) Salt & pepper squid with lime aioli (h, gf) Beef cheek pie, tomato chutney (h) SUBSTANTIAL ITEMS Sashimi tuna salad, green tea noodles, nori, miso dressing (c) Morrocan beef tagine, fragrant cous cous, pomegranate (c) Cured salmon bagel, cream cheese, dill pickled onion (c) Seared sesame tuna salad, edamame & roast capsicum (c, gf,df) Southern fried chicken, chipotle aioli (h) King prawns salad, marie rose sauce, baby gem lettuce (h, gf) Battered fish sliders, caper mayonnaise, coleslaw (h) Waygu cheeseburger, monterey jack, pickles, ketchup (h) Potato gnocchi, tomatoes, pecorino (h) DESSERT CANAPÉS Profiteroles, vanilla bean ice cream vanilla brulee (gf) Petite lemon tart, creme fraiche raspberry macaron (gf) Nutella doughnuts balls Cherry soda spider, chocolate ice cream (gf) Ice cream lollipops (gf) PLATTERS $ 50 p e r plat t e r ( s e r v e s 8-10 p e o p l e) Bread & dips served with chef s selection of 3 dips Salt & pepper squid with pickled fennel & lime aioli (gf) Hot wings with chilli glaze, blue cheese ranch & celery Charcuterie board with cured meats, cheese, caramelised onion, pickles & sour dough toast Onion pakoras, mango chuney, raita (v) Tomato & basil bruschetta, vino cotto (v) c - cold, h - hot, v - vegetarian, gf - gluten free, df - dairy free. All menus are subject to seasonal change

4 SEATED MENU 2 COURSE $ 50p p (m o n- wed) $ 60p p (t h u r s - sun) 3 COURSE $ 65p p (m o n- wed) $ 75p p (t h u r s - sun) ENTRÉE Charcuterie board, cured meats, potted pork, pickles, cheddar, toast Baked camembert, dried fruits, nut crumble, lavosh (gf) MAINS Whole baked salmon fillet, chermoula, yoghurt & mint Potato gnocchi, italian tomato puttanesca sauce, fresh parmesan Paillard chicken breast with rocket & crème fraiche SHARE Green beans with almonds & caramelized onion Roasted baby chat potatoes & rosemary salt DESSERT Nutella panna cotta with toasted marshmallows, hazelnut praline & seasonal berry puree Orange almond cake with blood orange sorbet c - cold, h - hot, v - vegetarian, gf - gluten free, df - dairy free. All menus are subject to seasonal change

5 GENTLEMENS SEATED MENU 2 COURSE $ 50p p (m o n- wed) $ 60p p (t h u r s - sun) 3 COURSE $ 65p p (m o n- wed) $ 75p p (t h u r s - sun) ENTRÉE Served With Bread Charcuterie Board, Cured Meats, Potted Pork, Pickles, Cheddar, Toast Baked Camembert, Dried Fruits, Nut Crumble, Lavosh (gf) MAINS Lamb Shoulder, Smoked Eggplant, Herb Coulis, Macadamia Crumble Whole Roast Carved Chickens Served With Chimmi Churri Sirloin Steak Carved To Share With Horseradish Cream SHARE Honey Glazed Carrots With Sesame (v) Green Beans And Caramelised Onions (v, gf) Fries With Aioli DESSERT Nutella Panna Cotta With Toasted Marshmallows, hazelnut Praline & Seasonal Berry Puree Orange Almond Cake With Blood Orange Sorbete c - cold, h - hot, v - vegetarian, gf - gluten free, df - dairy free. All menus are subject to seasonal change

6 BEVERAGE PACKAGES STANDARD PACKAGE Sparkling nv Tatachilla Sparkling SE Australia White Wine nv Tatachilla Chardonnay, SE Australia Red Wine nv Tatachilla Shiraz Cabernet, SE Australia Beer Carlton Draught & Cascade Premium Light (bottle) Non-alcoholic assortment of soft drinks 2HR $ 35p p 3HR $ 45p p 4HR $ 55p p CLASSIC PACKAGE Sparkling Calabria Prosecco Riverina, NSW White wine Mudhouse Sauvignon Blanc Marlborough, NZ Rosé wine Chateau Maylandie les amis rosé corbieres, France Red wine Tintara Geology Shiraz Mclaren Vale, SA Waipara Pinot Noir Waipara, NZ Beer Pure Blonde, Carlton Draught & Cascade Premium Light (bottle) Non-alcoholic assortment of soft drinks 2HR $ 45p p 3HR $ 55p p 4HR $ 65p p