THE TASTIEST GARLIC RECOGNIZED QUALITY PRODUCT OF SPAIN MORADO GARLIC FROM LAS PEDROÑERAS PROTECTED GEOGRAPHICAL INDICATION

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Warren Hutchinson
5 years ago
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1 THE TASTIEST PRODUCT OF SPAIN GARLIC RECOGNIZED QUALITY FROM LAS PEDROÑERAS PROTECTED GEOGRAPHICAL INDICATION

Morado Garlic from Las Pedroñeras Morado Garlic from Las Pedroñeras is recognized as the variety with the highest quality in the world.

An endless number of qualities that Pedroñete brings together in a unique way, makes it one of the greatest ambassadors of an exceptional garlic.

Coopaman, the largest producer of Morado Garlic in Europe dedicates great care to the process of its production from the beginning to the end, selecting the seed and guaranteeing a product of high

2 Morado Garlic from Las Pedroñeras Morado Garlic from Las Pedroñeras is recognized as the variety with the highest quality in the world. PRODUCTION OF MORE THAN 16 MILLION kilos annually Its characteristic aroma and intense flavour make it a fundamental in cuisine and the Mediterranean diet. An endless number of qualities that Pedroñete brings together in a unique way, makes it one of the greatest ambassadors of an exceptional garlic. When the Brand s origin makes it stand out Morado Garlic from Las Pedroñeras has a PGI seal that guarantees not only its origin, but its flavour based on tradition. Coopaman, the largest producer of Morado Garlic in Europe dedicates great care to the process of its production from the beginning to the end, selecting the seed and guaranteeing a product of high gastronomical and nutritional value, unique in the marketplace. A difference that is also endorsed by the major international seals that control and certify the excellent quality of Pedroñete garlic. NUTRITIONAL INFORMATION WATER CONTENT PROTEINS LIPIDS OR FAT GLUCIDES VITAMINS Thiamine B1 Riboflavin B2 Niacin B3 Vitamin C FIBER MACRO- ELEMENTS Calcium Phosphorus Iron Manganese Zinc Selenium ENERGY VALUE 100 g 61 g 6.4 g 0.5 g 2.9 g 0.2 mg 0.11 mg 0.7 mg 15 mg 1.2 g 24 mg 195 mg 1.7 mg 32 mg 1.1 mg 0.5 mg 100 cal

SPRING GARLIC (Varieties: white and violet) Differentiate them!

streaks INTERIOR: White skin ZE: Big head (10-12 cloves)

CONSERVATION: Medium-low FLAVOUR: Low pungency and damp odour

colour ZE: Medium head (8-10 cloves) SHAPE: Rounded, uniform

QUALITY: High CONSERVATION: High FLAVOUR: Intense aroma,

LABEL: Watch for this quality seal and number.

3 SPRING GARLIC (Varieties: white and violet) Differentiate them! from Las Pedroñeras ORIGIN: China EXTERIOR: White with purple streaks INTERIOR: White skin ZE: Big head (10-12 cloves) SHAPE: Flattened head, straight cloves QUALITY: Medium-low CONSERVATION: Medium-low FLAVOUR: Low pungency and damp odour ORIGIN: Spain EXTERIOR: White INTERIOR: Skin with deep purple colour ZE: Medium head (8-10 cloves) SHAPE: Rounded, uniform head, slightly curved cloves. QUALITY: High CONSERVATION: High FLAVOUR: Intense aroma, flavour, pungency and greater content of allicin. LABEL: Watch for this quality seal and number. Recognized Designation of Origin More than 50% of Morado Garlic from the P.G.I. is produced by P.G.I. of Morado Garlic from Las Pedroñeras

4 INVATIVE Packaging IDEAS Pedroñete is reaching stores with new Packaging Proposals. Flow Pack FLOW PACK CAT.I 2 HEADS 140 g BFP140 3 HEADS 210 g BFP210 4 HEADS 250 g BFP250 The Flow Pack packaging system guarantees the quality of the product, because it has a tamper-evident seal. To use or consume the product packaged with this equipment, the packaging has to be broken. This differentiates it from folded packaging, which is easy to open. Pioneers in the new packaging system, Security for the final consumer. Given that it is a flexible packaging system, the final products must be transported inside a box to ensure their integrity. With correct packaging that requires no more care and attention than adequate skidding the product arrives safe and sound to the places where it will be put on sale. The versatility of the Flow Pack system horizontal packaging machines makes them the allies of manufacturers. This is equipment to be recognized in the world context, to continue producing efficiently and with quality. Packaging sizes:

5 Display Boxes Display Box 12 Flow Packs DISPLAY BOX 12 FLOWPACKS 4 PIECES ENSEMBLE BOX 3 kg CE BOXES / 12 FLOW PACKS 6 kg CE6000 Ensemble Box 2 display boxes of 12 Flow Packs Open Boxes OTHERS CAT.I OPEN BOX 3 kg CA3000 OPEN BOX 4.5 kg CA4500 Packaging sizes:

6 Traditional Packaging Attractive and practical presentation solutions for point-of-sale and to make the many benefits of Pedroñete garlic known. Pedroñete is reaching stores with new Packaging Proposals. Trays TRAY CAT.I 2 HEADS 140 g MB140 3 HEADS 210 g MB210 4/5 HEADS 250 g MB250 Packaging sizes: Display Boxes DISPLAY BOX 12 PIECES 840 gr CE TRAYS 4/5 PIECES 3 kg CE3000 ENSEMBLE BOX 12 BOXES / 12 PIECES 10 kg CE BOXES / 12 TRAYS 6 kg CE6000 Ensemble Box 2 display boxes of 12 trays 12 display boxes of 12 pieces Display Box 12 Pieces Display Box 12 Trays

7 Mesh Packs Tubular Mesh & Bags MESH CAT.I MESH gr BM500 MESH kg BM1000 Packaging sizes: TUBULAR CAT.I 1 HEAD 70 g BM70 2 HEADS 140 g BM140 3 HEADS 210 g BM210 4 HEADS 250 g BM250 5 HEADS 350 g BM350 Presentation Closed and open boxes CAT.I TUBULAR/MESH FORMAT PACKAGING ZE PEELED CLOSED BOX OPEN BOX SACK 1 HEAD 12 PIECES PIECES 2 HEADS HEADS HEADS HEADS GR GR GR 1 2KG BULK 1 6KG BULK 1 8KG BULK 1 10KG BULK 1 160

8 Other packaging types Sacks and Open Boxes OTROS CAT.I SACK 2.5 kg SM2500 OPEN BOX 2 kg CA2000 OPEN BOX 6 kg CA6000 New! Packaging sizes: Peeled cloves New! PEELED CLOVES BAGS BOTTLE DOYPACK 1.5 kg 1 kg 1 kg BP1500 BP1000 DP1000 Bottle 1 kg Doypack 1kg

Black Garlic Raw garlic has antiseptic, fungicide, bactericide and purifying properties due to its content in a compound called allicin, which acts against numerous viruses and bacteria, as well as

9 Black Garlic Raw garlic has antiseptic, fungicide, bactericide and purifying properties due to its content in a compound called allicin, which acts against numerous viruses and bacteria, as well as its anti-oxidising properties. Among the main health benefits of garlic are: Black garlic is a super-food five times more healthful than fresh garlic. Ancient natural medicine Garlic was used as a natural medicine much earlier than being used as a condiment. In the Codex Ebers, an Egyptian papyrus that dates from 1550 B.C., there are 22 mentions of its curative power in cardiopathy, intestinal parasites, tumours, etc. Hippocrates, a great ancient physician, recommended using garlic for its medicinal qualities. In many ancient civilizations, garlic was consumed to give energy and provide protection against all sorts of ailments. 1. Natural antibiotic 2. Controls cholesterol 3. Improves blood circulation 4. Ally against high blood pressure 5. Anti-cancer product 6. Facilitates digestion 7. Decongesting effect 8. Stimulant of defences 9. Counters sexual impotence 10. For beautiful skin Garlic is used principally as a condiment, since it benefits from one of the most intense flavours we can find in gastronomy. It combines well with meat, rice dishes, soups, pickles, salad dressings, fish or vegetables. Garlic is made up principally of water and carbohydrates.

10 Innovative Packaging Attractive and practical presentation solutions for point-of-sale and to make the many benefits of Pedroñete garlic known. Pedroñete is reaching stores with new Packaging Proposals. New! Display Boxes DISPLAY BOXES 12 PIECES 460 gr CE PIECES 1.9 kg CE1900 Display Box 50 pieces Display Box 12 pieces ENSEMBLE BOX 12 BOXES / 12 PIECES 5.5 kg CE BOXES / 50 PIECES 3.8 kg CE3800 Ensemble Box 12 display boxes of 12 pieces 2 display boxes of 50 units

Recipes 100% Natural & Healthy Chunks of Iberian pork tenderloin with black garlic crumble A crumble is a fruit pie, often based on apples, which is covered with a sort of mixture with the

For this dish, we have created a rather special crumble. It is based on corn cereal and the singular taste of black garlic.

connective tissue and excess fat from the Iberian pork tenderloins. Put them on a griddle or grill with a few tablespoons of olive oil on high heat and turn them to sear on all sides.

11 Recipes 100% Natural & Healthy Chunks of Iberian pork tenderloin with black garlic crumble A crumble is a fruit pie, often based on apples, which is covered with a sort of mixture with the consistency of bread crumbs. This paste is made with some fat such as lard or butter and flour or bread crumbs. By way of extension, we also call this mixture with a crumb consistency a Crumble. For this dish, we have created a rather special crumble. It is based on corn cereal and the singular taste of black garlic. Ingredients: 2 Iberian pork tenderloins Toasted corn flakes 1 tablespoon of bread crumbs 1 Pedroñete black garlic 2 tablespoons of butter Salt and pepper Olive oil Soft wheat We begin by removing the connective tissue and excess fat from the Iberian pork tenderloins. Put them on a griddle or grill with a few tablespoons of olive oil on high heat and turn them to sear on all sides. They should be golden on the outside but raw inside. While the tenderloins are searing, make the crumble. Put in a bowl 1 tablespoon of bread crumbs, 4 tablespoons of toasted corn flakes (unsweetened) and 3 black garlic cloves. Mash the mix with a fork until you obtain a well-mixed paste with the texture of bread crumbs. Set aside. When the tenderloins are seared on all sides, cut them in chunks. There will be 3 to 5 chunks per tenderloin, depending on the size. Make some flat and others on an angle, so they are more attractive. Square up the edges so they sit well and place them on an oven tray on which you have placed a few drops of oil. Add salt and pepper and on each chunk of tenderloin, add one or two spoons of the black garlic crumble. Put the tenderloins in a 180ºC (350ºF) oven for 8 to 10 minutes. In this time the crumble will cook and will become very crunchy and the tenderloins will finish cooking to the point of perfection. While the tenderloins are in the oven, cook the soft wheat berries according to the package directions. Serve the tenderloins on a bed of soft wheat berries, which with salt and pepper and a bit of olive oil, is a marvellous side dish for many mains. Enjoy your meal!

12 An Outstanding Garlic! Countless benefits summarised in 10 properties that make this food a Exceptional Nutritional Qualities 3. Effective to Prevent Cardiovascular and High Blood Pressure Problems 5. A Powerful Antioxidant due to its high level in Enzymes 2. Natural Regulator of Cholesterol and Triglyceride Levels 4. Ally of the General Immune System, reinforcing natural defences 6. High Purifying Ability of impurities in the body 7. Energy Properties 8. Decongesting Effect 9. Low in Calories 10. Outstanding to maintain a high level of activity and Rich in Vitamins and elements beneficial for health on the respiratory tract c/ General Borrero, s/n LAS PEDROÑERAS, Cuenca - ESPAÑA Tel. (+34) Fax (+34) nacional@coopaman.com element in your dishes. CAMPAIGN FINANCED WITH ASSTANCE FROM THE EUROPEAN UNION

DRIED FRUIT. Peanut Apricot and Peach kernels Almonds Hazelnut Walnuts Pine nuts Pistachios Sultana grape or raisin

DRIED FRUIT. Peanut Apricot and Peach kernels Almonds Hazelnut Walnuts Pine nuts Pistachios Sultana grape or raisin DRIED FRUIT Peanut Apricot and Peach kernels Almonds Hazelnut Walnuts Pine nuts Pistachios Sultana grape or raisin Peanut Peanuts are an excellent source of several B vitamins, vitamin E, several dietary