COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

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2 COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf) Mandarin pancake, smoked duck, asian slaw Chicken waldorf, glazed pear, watercress, spiced walnuts (gf) Radicchio, blue cheese, pickled apple, almond dust (v) (gf) Chicken salad, paprika flat bread Sesame seared tuna, rice cake, wasabi aioli (gf) Oyster, salmon roe, shallot salsa (gf) (1 dozen minimum) Oyster, pickled ginger, coriander (gf) (1 dozen minimum) Burghal cake, beetroot jam, lemon labna (v) (gf) Polenta cake, goats mousse, pimento, lemon oil (v) (gf) Cucumber cup, trout salsa (gf) Poached yabby tail, pomegranate, chervil, saffron aioli (gf) Melon cup, crisp prosciutto, date mousse (gf) Chilli lime prawns, nouc cham (gf) Pumpkin cake, rosemary fetta, paprika glaze (v) (gf)

3 COLD Watermelon cup, avocado mousse, crumbled walnut (v) (gf) Rye croute, prosciutto, micro celery, parmesan aoili Pickle daikon, smoked salmon dill smash, caper (gf) Beef carpaccio, parmesan, enoki, truffle aioli (gf) Tuna nicoise skewers (gf) Beetroot cup, bocconcini, pickled shallot, basil (v) Beetroot chip, scallop, grapefruit, walnut (gf) Tuna, cucumber, pickled carrot, radish Profiterole- duck moose, pineapple chutney Snapper ceviche, shallot, lemon labne (gf) Tomato bruchetta, brioche croute, goats curd (v) Beetroot cup, goats curd, candied lemon (v) (gf) Pumpernickel, pear remoulade, speck Poppadum, tamarind duck salad Pea & prawn crostini, mint oil 5 5

4 HOT Beetroot fondant, harissa, seared lamb (gf) Pulled beef in brick pastry Scallop, adzuki bean cake, lime glaze (gf) Beef rib, hickory glaze (20 minimum) Nero paella cake, squid, chorizo salsa Mushroom arancini, garlic aioli (v) Lamb cutlet, rocket crust Pea, mint & lamb pie Chicken, leek & mushroom pie Beef cheek, bulghu cake, rocket pesto (gf) Jalapeno, dutch feta, lime crust (v) Homemade sausage rolls, tomato relish Quesadilla, chorizo, goats cheese Blood sausage, pulled spiced pork Spanish frittata, olive tapenade (v) (gf)

5 HOT Chicken roulade, beetroot relish (gf) Corn & manchego arancini (v) Serrano & manchego croquette Spinach & ricotta lasagne (v) Causa potato, fried chicken, aji amarillo sauce Pressed pork shoulder, pear gel, parsnip crisp (gf) Malay chicken, pickled cabbage, coriander oil (gf) Lemon grass chicken skewers, spicy peanut dip (gf) Crab cake, sriracha aioli Horseradish bilini, buttered beetroot, smoked trout Celeriac, pulled spiced pork, pickled apple (gf)

6 SWEET Double chocolate brownie Lemon meringue Rhubarb tart, pistachio crumb Pomegranate chocolate cake Red velvet cake, rosewater cream cheese Chocolate & lime cheesecake Flourless orange cake (gf) Rhubarb strudel Pecan tart Fruit tart Chocolate caramel tart

7 SUBSTANTIAL Beef slider, pickle, cheddar, Dijon, French fries Chicken slider, lime slaw, Dijon, French fries Chicken Tagine, apricot spiced couscous (gf) Beef cheek, basil barley risotto, Brussels, corn Barramundi, olive crust, salsa verde, roast potato Lamb saddle, pickled beets, quinoa salad, oregano glaze (gf) Sardines, blood orange dressing, fennel salad (gf) Thai beef, thai salad, nam jim (gf) Seared perch, kimchi, choy sum (gf) Pork belly, parsnip puree, pommes neuf, chilli jam (gf) Fish taco, lime coleslaw, avocado salsa Spiced chicken, burghal seed, ratatouille, pomegranate Charred salmon, dill potato salad, chilli lime dressing (gf) Gnocchi, wild mushrooms, porcini, truffle oil (v) Slow roast duck, mandarin, asparagus risotto (gf) Nero paella, prawns, cod, squid (gf) Beef flank, roast shallot, chat potato, jus Spanish scallops, herbed polenta, cauliflower, lime (gf) Pulled lamb, chimichurri, sweet potato, pimentos (gf) Seared beef, pommes puree, peppercorn jus, spinach

8 POKE BOWLS Tuna, wakimi, coriander, light soy, brown rice, cherry tomato, picked ginger (gf) Tuna, Israeli cous cous, picked radish, carrot, avocado, dark soy, Japanese mayo Salmon, white rice, spring onion, cumin, siracha, rice wine vinegar, cucumber, carrot (gf) Salmon, cucumber noodle, edamame, charred corn, picked ginger, shoyu, masago (gf) Salmon, teriyaki sauce, mizuna lettuce, masago, fried onion, white rice, nori (gf) Tuna, brown rice, kimchi, avocado, cucumber, jalapeno, pickled ginger, wasabi mayo (gf) Tuna, brown rice, cucumber, pineapple, wakimi, picked ginger, black & white sesame seeds, tangy lime dressing (gf) King fish, white rice, enoki mushroom, edamame, picked radish, cucumber, avocado, shoyu (gf) Tofu, wakimi, edamame, cucumber, charred corn, coriander, pickled ginger, teriyaki sauce, white rice (v) (gf)

9 OUR PRICING Prices are per item. A minimum number of 20 people required for this menu. recommendations 2 hour service - min. 6 items per guest hour service - min. 8 items per guest + 1 substantial hour service - min. items per guests + 2 substantials equipment You can hire a range of equipment from us for your next event including crockery, cutlery and tables. We can discuss this further with you during the quoting process. staffing Our experienced and professional team includes chefs, event managers and bar and wait staff who are available should you require staffing at your event. Staffing requirements will vary depending on the nature and size of your event. We are happy to advise you on the recommended number of staff at your event to ensure everything runs smoothly. quote We would be delighted to offer you a personalised quote. Please contact us with as much information as possible including: - date - location - approximate number of guests - equipment needed - budget - dietary requirements Once we have all the necessary information, we will prepare a quote for you as soon as possible.