TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
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2 TO START GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V garlic and pesto marinated tomatoes on ciabatta finished with a sticky balsamic glaze GRILLED HALLOUMI VA GFA rocket, pickled grapes, prosciutto, shaved pecorino and limoncello vinaigrette MUSHROOM ARANCINI V golden mushroom risotto balls finished with truffled aioli and chervil TATER TOTCHOS V crispy fried potato gems topped with a red kidney bean con-carne, jalapenos and cheese finished with sour cream and corn chips CHEESE & BACON COB LOAF warm three cheese and bacon dip served in a crisp cob loaf GRAZING BOARD GFA prosciutto, kabana, muscatels, red square cheese and marinated roast zucchini served with warm crusty bread TASTING PLATE VA grilled haloumi, mushroom arancini, char-grilled chorizo, warm chilli kalamata olives and balsamic beetroot dip served with warm crusty bread CHILLI KALAMATA OLIVES served warm with crusty bread DIPS PLATE V house made balsamic beetroot and roast capsicum dips served with warm crusty bread and carrot sticks OYSTERS NATURAL.... ½ DOZ 28.5 KILPATRICK.... ½ DOZ 29.5 TA CLASSICS CAESAR SALAD VA GFA cos lettuce, croutons, bacon and shaved parmesan in our house made caesar dressing finished with a poached egg and anchovies ADD CHICKEN ADD AVOCADO... 5 ADD BOTH SALT & PEPPER CHICKEN tender strips of chicken battered then seasoned in salt and pepper flour served with chips, salad and garlic aioli CHICKEN SCHNITZEL BEEF SCHNITZEL served with chips, and salad CHOICE OF SAUCES gravy, mushroom, green peppercorn or dianne CHOICE OF TOPPINGS parmigiana, mexican, kilpatrick or hawaiian GUILT FREE GOODNESS MEDITERRANEAN VEG & QUINOA BOWL V GF VEA roasted zucchini and eggplant, capsicum, sweetcorn, carrot and ricotta cheese finished with goji berries, chia and pepita seeds ADD CHICKEN CYPRIAN STUFFED EGGPLANT VE GFA V whole eggplant scored and stuffed with onion, garlic, tomato and dill finished with toasted fennel seeds and a fattoush salad CHICKPEA & COCONUT CURRY VE GF traditional indian coconut curry served with steamed basmati rice and a pappadum Please alert wait staff to any allergies and or intolerances. GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available
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5 SEAFOOD TEMPURA FRIED SOFT SHELL CRAB vietnamese coconut dressing, fresh lime and crunchy slaw SALT & PEPPER SQUID tender strips of calamari lightly coated in our salt and pepper flour, served with chips, salad and tartare sauce SEAFOOD TRIO battered deep sea cod, salt and pepper squid, tempura soft shell crab, chips, salad and tartare sauce BRITISH FISH & CHIPS battered North Atlantic Cod served with a traditional British curry sauce, mushy peas and fresh lemon SESAME CRUSTED ATLANTIC SALMON FILLET GFA oven baked Atlantic Salmon fillet served with udon noodles and a warm miso broth WHY NOT BOWL OF CHIPS V... 8 BOWL OF WEDGES V... 9 BOWL OF TATER TOTS V... 8 SAUTÉED GREENS VE GF... 9 seasonal green veg, shaved almonds and truffle oil FATTOUSH SALAD VE... 9 lettuce, tomato, cucumber, radish, sumac, lemon and crisp flat bread SKORDALIA MASHED POTATOES V GFA... 8 freshly mashed potatoes made with garlic, greek yoghurt and herbs MAINS LEMON OREGANO CHICKEN BREAST GF on a skordalia mash with pan-fried green beans, butternut pumpkin, red onion and feta BEEF CHEEK RIGATONI hour slow cooked beef cheek, red wine and tomato ragout tossed with rigatoni pasta topped with garlic gremolata and shaved parmesan TA PENNE chicken, bacon, sundried tomato, spring onion and swiss brown mushrooms in a rose sauce finished with parmesan cheese HONEY MUSTARD GLAZED PORK CHOP 29 Bavarian red cabbage, steamed broccoli and roast potatoes YEARLING RIB-EYE ON THE BONE GF RUMP 250G GF served with garlic butter and herb potatoes, fried leek, steamed broccolini and red wine jus Tag WIN A $50 VOUCHER Upload your meal pics with the hashtag #tatastes for your chance to win our monthly Instagram comp! Please alert wait staff to any allergies and or intolerances. GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available
6 BURGERS N STUFF KATSU CHICKEN BURGER panko crumbed chicken, kewpie mayo, katsu sauce and a lime slaw on a turkish burger bun TA BEEF BURGER ground brisket patty, cheddar, sautéed red onion, streaky bacon, fresh tomato, butter lettuce, aioli and mild chilli tomato relish on a Turkish burger bun PORTOBELLO MUSHROOM & HALOUMI BURGER V roasted portobello mushroom, golden haloumi, fresh tomato, rocket and truffle aioli on a Turkish burger bun SHREDDED CHICKEN & SALAD WRAP chicken, lettuce, tomato, onion, and grated carrot with sliced cheese and garlic aioli PIZZA 12 CARNIVORÉ sliced ham, chorizo, bacon, kabana and mozzarella cheese on a napolitana base CHICKEN & PESTO VA shredded chicken, cherry tomato, feta, pinenuts and mozzarella on a napolitana and pesto base TA VA chorizo, roast capsicum, fresh tomato, red onion, olives and mozzarella on a napolitana base finished with fresh rocket and feta MEDITERRANEAN V red onion, cherry tomato, roast zucchini, eggplant, capsicum and mozzarella cheese on a napolitana base Please alert wait staff to any allergies and or intolerances. GUILTY PLEASURES STICKY DATE PUDDING butterscotch sauce, vanilla bean gelato and gingersnap crumble GELATI DUO chocolate and vanilla bean gelato, persian fairy floss and crushed pistachio VANILLA BEAN PANNA-COTTA....9 freeze dried raspberries and crunchy granola DARK CHOCOLATE & ORANGE MOUSSE whipped cream and a chocolate shard GELATO AFFOGATO our spin on the classic affogato fig and vanilla bean gelato, frangelico coffee syrup and almond biscotti ADD ESPRESSSO ADD FRANGELICO TA SUPER SUNDAE vanilla ice-cream, chocolate and caramel toppings, smarties, crushed nuts, sprinkles fresh strawberries and wafers TA SUPER SHAKES PEANUT BUTTER & COOKIE DOUGH SUPER SHAKE topped with whipped cream, peanut brittle and oreos CHOCOLATE BROWNIE SUPER SHAKE rich chocolate shake topped with a chocolate brownie, whipped cream and fudge sauce GF gluten free GFA gluten free available V vegetarian VA vegetarian available VE vegan VEA vegan available
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STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
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Breads & Starters Garlic Bread 6.5 Baguette with roasted garlic butter (V) With cheese & bacon 9.5 Arancini Balls 11 House made risotto balls (4) stuffed with mushroom, mozzarella & lightly crumbed served
More informationPizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.
Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
More informationstarters.. oysters natural oysters with seafood sauce and lemon ½ doz 16 dozen 32
starters.. oysters natural oysters with seafood sauce and lemon ½ doz 1 dozen 32 garlic and parmesan bread (v) toasted ciabatta slices with roasted garlic butter and parmesan breads (v) with olive oil,
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationMENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm
MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC
More informationPLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.
PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER. GARLIC BREAD (4) 8 8 Oven baked slices of sourdough brushed with garlic butter (V) GRILLED SOURDOUGH
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationChicken wings w sriracha, chips and chipotle aioli. Butter chicken pot pie, basmati rice, raita, puff pastry lid,
- served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce Add parmigiana 3 Add kilpatrick 4 battered or grilled hake fillets with chips, garden salad and
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationMAIN COURSE DESSERT ENTRÉE SIDES
ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationTO START SMALL PLATES TO SHARE TOASTED CIABATTA WITH GARLIC & HERB BUTTER / OR CHEESE & GRAIN MUSTARD [VA] $7.5
SMALL PLATES CRAB SANDWICH, SOFT SHELL CRAB, AIOLI & SAMBAL $9.9 STEAMED PORK BUNS & KIM CHI [VGA] $14.9 PRAWN DUMPLINGS WITH BLACK VINEGAR DRESSING $14.9 CHICKEN YAKITORI, CRISPY ASIAN SLAW & KEWPIE MAYO
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationSTARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.
MENU SUMMER STARTERS & SHARE ME SOUP OF THE DAY // 9.50 Served with a crispy dinner roll (See daily specials board) GARLIC COBB LOAF // 7.90 Add Cheese // + 2.00 Add Bacon & Cheese // + 4.00 DIPS PLATTER
More informationWelcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience
Welcome to Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience Please be advised that all purchases made on credit cards will be subject to a
More informationWelcome to Mascot Corner Cafe All Day Breakfast
Welcome to Mascot Corner Cafe All Day Breakfast Eggs Benedict Two poached eggs served on Turkish bread and topped with hollandaise with Soccerball Ham or Bacon with Avocado with Smoked Salmon Add wilted
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationPlease be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a
Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a chance of mix contamination. Please let us know of any allergies
More informationTRADING HOURS. Closed Public Holidays. Wednesday Late Thursday Late Friday
Lunch Dinner Monday Closed Tuesday Closed Wednesday 11.30-2.00 5.00 - Late Thursday 11.30-2.00 5.00 - Late Friday 11.30-2.00 5.00 - Late Saturday 5.00 - Late Sunday 11.30-2.00 5.00 - Late Bookings Available
More informationTHE. COOKERY bistro & grill
THE COOKERY bistro & grill FROM THE Grill ALL GRILLED ITEMS ARE MADE TO ORDER AND MAY TAKE UP TO 40 MINUTES FOR WELL DONE ITEMS. INCLUDES A SIDE OF BEER BATTERED ONION RINGS. STEP 1 Choose your steak Riverina
More informationWatershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
More informationSoup of the day served in a soup cup with crusty ciabatta bread. Herb & Garlic Bread (v) $9.90
Snack, Graze & Soup of the day served in a soup cup with crusty ciabatta bread $7.90 Herb & Garlic Bread (v) $9.90 Baked Cobb Loaf with extra virgin olive oil, balsamic & murray river pink salt (v) Garlic
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationroyal MELBOURNE hotel F U N C T I O N P A C K
royal MELBOURNE hotel F U N C T I O N P A C K 629 Bourke St, Melbourne Email: info@rmh.com.au Phone: (03) 9629 2400 FINGER FOOD MENU HOT Chicken Tikka skewers with raita dipping sauce (gf) Lemon pepper
More informationFERNS RESTAURANT DINNER MENU
STARTERS FERNS RESTAURANT DINNER MENU Garlic Panini. $ 8.00 Oven baked panni bread laced with garlic butter. Cheese and Bacon Cob Loaf $ 9.00 Soup of the Day (GFO) $ 9.00 Served with warm bread roll and
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationSPRING/SUMMER MENU 2018/2019
SPRING/SUMMER MENU 2018/2019 LUNCH Monday to Sunday 11:30am 2:30pm DINNER Monday to Thursday 5:30pm 9pm DINNER Friday + Saturday 5:30pm 9:30pm DINNER Sunday + Public Holidays 5:30pm 8:30pm v = vegetarian
More informationSANNO MARRACOONDA PERTH AIRPORT HOTEL
SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au
More informationplease order at the counter
please order at the counter STARTERS garlic cobb (v) 8 served warm w garlic butter & chilli jam bacon & cheese garlic bread 9 bacon garlic bread w melted cheese beer battered chips (v) 8 served w aioli
More information