Weekend wedding menus

Transcription

1 Weekend wedding menus A touch of class in the African bush

2 BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad Apple & Blue Cheese Coleslaw Roasted Pineapple, Green Pepper & Pecan Nut Salad MAIN COURSE - FROM THE CHARCOAL GRILL: Barbeque Beef Fillet Steak Boerewors Herb grilled Chicken breast Fillet Marinated Lamb Kebabs Side dishes Corn on the Cob Roast Mediterranean Vegetable Kebabs Putu Pap Tomato Relish Desserts Mini Milk Tarts Malva Pudding served with Custard Tropical Fruit Salad & Vanilla Ice Cream Braai Menus

3 COCKTAIL MENU Select from the following cocktail menu items to create your own platters. ITEM Cost Smoked Salmon & Chive Pesto on Bruschetta R15.00 Chicken Liver Pate & Melba Toast R 8.50 Smoked Chicken, Camembert Cheese & Cranberry Jelly on Bruschetta R10.50 Peppered Ham & Melon Salsa on Bruschetta R10.50 Grilled Gorgonzola & Pear on Bruschetta R12.00 Avocado Mousse & crisp Pancetta on Bruschetta R 9.50 Marinated Sun dried Tomatoes with Mozzarella on Bruschetta R 9.00 English Cucumber with Dill Cottage Cheese on Bruschetta R 9.50 Beef Samosas R 8.50 Mushroom & Ham Cheddar Quiche R10.50 Peppadew & Feta Cheese Quiche R 9.50 Spinach & Blue Cheese Quiche R10.50 Vegetable Spring Rolls R 8.50 Cheese & Jalapeno Rissoles R 8.50 Feta & Spinach Phyllo Parcels R 8.50 Lemon & Herb Chicken Kebab R10.50 Home-made Sausage Rolls R10.50 Skewer of Beef Fillet with Spicy Peanut Sauce R12.00 Skewer of Chicken Fillet with Sweet Chilly Sauce R12.00 Cocktail Menus

4 BUFFET MENUS OPTION 1: R260 PER PERSON: Choose 1 Soup or Plated Starter, 3 Salad Starters, 2 Main Courses, 3 Vegetables, 2 Side Dishes, 2 Sauces, 3 Desserts. OPTION 2: R285 PER PERSON: Choose 1 Soup or Plated Starter, 4 Salad Starters, 3 Main Courses, 3 Vegetables, 2 Side Dishes, 2 Sauces, 3 Desserts. OPTION 3: R320 PER PERSON: Choose 1 Soup or Plated Starter, 5 Salad Starters, 3 Main Courses, 3 Vegetables, 3 Side Dishes, 3 Sauces, 4 Desserts. Buffet Menu

5 BUFFET MENUS STARTERS SOUPS Thai Butternut Soup Chicken & Sweet Corn Soup Broccoli & Blue Cheese Soup (Served with home baked Breads) PLATED STARTERS Beef Carpaccio drizzled with Balsamic reduction, Rocket & Parmesan Grilled Brinjal, Baby Marrow and Mozzarella stack with Tomato concasse Shrimp & Avocado filled pastry case with Soy & Honey reduction Camembert, Pecan Nut & Cranberry Phyllo Pockets, Champagne Sauce & Basil Pesto SALADS / STARTERS New Potato, Sun Dried Tomato & Parsley Salad Chicken, Citrus & Nut Salad Roasted Vegetable Salad Balsamic infused Mushroom & Celery Salad Apple, Raisin, & Nut Coleslaw Salad Caesar Salad Roasted Butternut, Beetroot & Feta Cheese Salad Salad Bar (Mixed Lettuce, Cocktail Tomatoes, English Cucumber, Green Pepper, Red Pepper, Red Onion, Feta Cheese & Bread Croutons) MAIN COURSE Pepper crusted Sirloin of Beef Chicken á la king Rosemary scented Roast leg of Lamb Roasted leg of Pork with Honey Mustard Glaze Chicken, Beef or Lamb Curry with Sambals Line Fish with Olives, Onion, Capers, Tomato, Lemon & Fennel Seafood Paella Vegetable Lasagne Buffet Menu

6 VEGETABLES Oven roasted mediterranean Vegetable Caramelised Sweet Potato Cape Cinnamon Butternut Sautéed Green Beans with Onion, Bacon bits & Mustard Creamed Spinach Side Dishes Savoury Rice Paprika Roast Potatoes Potato Bake Samp and Beans Putu Pap Sauces Madagascan Green Peppercorn Sauce Wild Mushroom Sauce Apple Sauce Coriander Caper Lemon Butter Sauce Garlic & Dill Creamy Butter Sauce Rosemary Jus Tomato & Herb Sauce Desserts Malva Pudding with Vanilla Custard Traditional Milk Tart Apple Pie Carrot Cake Strawberry Cheese Cake Tropical Fruit Salad Vanilla Pod Ice Cream with Home-Made Hazelnut Chocolate Sauce Buffet Menu

7 BRAAI MENU 1 R per person STARTERS Baker s basket Biltong, Peppadew & Baby Potato Salad Apple & Blue Cheese Coleslaw Avocado and Shrimp Salad Caprese Salad with Basil Pesto Green Salad MAIN COURSE - FROM THE CHARCOAL GRILL Whole Roasted Peppered Beef Fillet with Madagascan Peppered Sauce Traditional Boerewors Herb Marinated Karoo Lamb Loin Chops Prawn Skewers with Garlic Butter Peri Peri Char-Grilled Chicken Pieces SIDE DISHES Corn on the Cob Roast Mediterranean Vegetable Kebabs Putu Pap Tomato Stew Baked Potatoes with Chive Cream Cheese Stuffed Black Mushrooms DESSERTS Milk Tart Malva Pudding Served with Custard Individual Banoffee Tarts Chocolate Brownies Tropical Fruit Salad Braai Menus

8 BRAAI MENU 2 R per person Starters Baker s basket Biltong, Peppadew & Baby Potato Salad Apple & Blue Cheese Coleslaw Rare Roast Beef and Balsamic reduction Bruschetta Avocado and Shrimp Salad Caprese Salad with Basil Pesto Green Salad Main course - from the charcoal grill Whole roasted Peppered Beef Fillet with Madagascan Peppered Sauce Traditional Boerewors Herb marinated Karoo Lamb loin Chops Prawn skewers with Garlic Butter Fresh Tuna and Lemon Grass Kebabs brushed with asian style dressing Grilled Crayfish drenched in Lemon, Herb and Parmesan Cream Peri Peri Char-Grilled Chicken Pieces Main course - from the chafing dish: Corn on the Cob Roast Mediterranean Vegetable Kebabs Individual Polenta and Ratatouille Quiche Baked Potatoes with Chive Cream Cheese Stuffed Black Mushrooms Desserts Milk Tart Malva Pudding served with Custard Individual Banoffee Tarts Chocolate Brownies Fresh Fruit Kebabs with Passion Fruit dipping Sauce Lemon Cheese Cake with Fruit Coulis Braai Menus