FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

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1 FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM Catering and Functions available phone

2 BREAKFAST Toast - Sourdough, Grain, Fruit 8 - Gluten Free 9 - Banana Bread served with seasonal fruit 9 - Fruit and Walnut Bread with fresh ricotta and honey 12 Choose an accompaniment Berry and Lemon Jam, Peanut butter, Vegemite, Nutella, Honey Acai Bowl with blueberries, banana, shaved almonds and almond milk (Vegan) 16 Smoothie Bowl with raspberry, mango, chia seeds, granola and whipped coconut yoghurt (GF,V) 13 Egg and Bacon Roll with tomato relish, baby spinach and caramelised onion 12 French Toast with maple infused blueberries, vanilla ricotta and honey (V) 17 Smashed Avocado with housemade dukkah, salsa verde and harissa (V) 16 add two poached eggs 20 Pan-fried Wild Mushrooms with port and balsamic onions, blue cheese with a walnut and basil crunch (V) 18 Pumpkin and Chickpea Fritters with beetroot humus, pepita, mint labneh, coriander, pumpkin chips and sumac salt (V) 19 Mediterranean Omelette with cherry tomatoes, parsley, lemon, kalamata olives and persian fetta (V) 18 Eggs Benedict with pulled ham hock, apple and potato hash, apple cider hollandaise and crackling dust. (GF) 18.5 Baked Middle Eastern eggs with tomato, dukkah, labneh and flatbread (V) EGGS ON TOAST poached, Fried or Scrambled 12 sides - thyme and garlic mushrooms 4 wilted spinach and pinenuts 4 balsamic and basil tomato 4 apple and potato rosti 4 smoked salmon 5 avocado 5 bacon 5 chorizo 5

3 LUNCH LITE Crispy Fried Chicken Bao with kimchi slaw, sriracha mayo and coriander 9 each Soft Shell Taco with fried cauliflower, pomegranate, chilli, aioli and black bean salad 7 (V) 7 each Cured Tuna Poke Bowl with compressed watermelon, brown rice, pickled ginger, shiso, avocado and seaweed crisps 15 Caramelised Apple and Pork Sausage Roll with fried kale, tzatziki, tomato and parsley salad 14 SALADS Braised Pulled Lamb Salad with beetroot humus, spiced chick peas, pomegranate, yoghurt and dukkah (GF) Smoked Salmon Salad with quinoa, edamame beans, peas, mint and miso dressing (GF) 18 HEAVIER Cider Braised Pork Belly with malt vinegar, aioli, shaved pear and fennel salad (GF) 23 Beef Burger with bacon, fried onion, tomato, pickles, mayo and fries 20 Market Fish with cauliflower puree, wilted spinach and burnt caper butter (GF) 24 Torn Housemade Pasta with wild mushrooms, spinach and pine nuts in a creamy garlic and thyme sauce (V) 22 Sides Rustic Chips 7 Salad 7

4 JUICES 8 Or make your own (max 5 ingredients) Fresh Orange Valencia oranges Green Glow Apple, celery, cucumber, spinach, kale and lemon Sunrise Watermelon, beetroot, orange, carrot, ginger and lime SMOOTHIES 9 Sticky Green Apple, celery, cucumber, spinach, banana, ginger and lime Pretty n Pink Almond milk, mixed berries, chia seeds, flax seeds and greek yogurt The Buzz Shot of espresso, banana, milk, vanilla gelato and honey Gourmet Shakes 8.5 Cookies and cream, Salted Caramel popcorn Milkshakes 7 Thick Shakes 8.5 Chocolate, Caramel, Vanilla and Strawberry FRAPPES 8 Mango, Passionfruit, Pineapple and Lemon Sorbet Coffee Chocolate Mocha OTHER DRINKS Coke, Coke Zero, Aranciata Rossa, Limonata, Ginger Beer 4.5 San Pellegrino Mineral Water 250ml ml 8

5 HOT DRINKS Espresso, Macchiato, Piccolo, Cappuccino, Flat White, Long Black 3.8 / 4.80 Mocha 4.20 / 5.30 Chai Latte 4.60 / 5.60 Cold Brew 6.5 Farmer s coffee is supplied by Lonsdale Street Roasters. One shot is quite full bodied so please let us know if you prefer a weaker coffee. We also serve our coffee at 65 degrees however we can make it hotter. EXTRAS Ground Decaf.5 Double Shot.5 Milks - Coconut, Bonsoy, Almond Milk, Lactose Free.7 Flavours - Caramel, Hazelnut, Vanilla.7 BELGIAN HOT CHOCOLATE Milk, Dark, White 4.2 / 5.2 OVVIO TEAS English, Earl Grey, Vanilla Mint, White Jasmine, Pear Blossom, Lemongrass & Ginger, Elderflower, Chamomile and Sencha Green 4.5