ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
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1 TRÉES Race Day Favourites Garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty herb cob loaf 10 served with a choice of a tomato & herb or garlic butter (V,DFO) Extra butter 3 Lemon and garlic dusted calamari 10 with a roasted pepper aioli (DF, GFO) House made soup of the day 10 served with a warm bread roll (GFO) SALL PLATES TO START & SHARE Fresh tomato and pesto bruschetta 10 on grilled bread finished with cold pressed olive oil (V) Parmesan and herb crumbed mushrooms 10 with a warm tomato sugo (V) Cajun spiced chicken ribs 12 with a creamy ranch dressing and fresh carrot Prawn and chorizo skewers (2) 12 with a smoky capsicum mayonnaise (GF, DF) Avocado mousse with smoked salmon 12 tomato salsa and toasted flat bread (VO)
2 AIN CORSES SALADS Grilled Haloumi salad 19 with baked pumpkin, glazed beets and spinach finished with toasted pine nuts and mountain bread crisps. (V, GFO) Sesame BBQ marinated chicken 21 on a chilled glass noodle salad with green onion, carrot, bean shoots and crushed peanuts with a tangy lime dressing (GF, VO) Warm editerranean spiced lamb salad 23 with butter beans and creamy fetta tossed with a pesto dressing. (GF, DFO) All salads can have the meat component removed to become a vegetarian dish Home classics Pan fried chicken parma 24 topped with tomato Napoli, shaved ham and mozzarella Beer battered flathead tails 23 with fresh lemon and tartare sauce Parma and battered fish are served with chips and your choice of garden salad or vegetables Lemon and garlic dusted calamari 24 with a roasted pepper aioli, chips and garden salad (GFO) Beef burger 23 with cos lettuce, sliced tomato, bacon, cheese and a tomato mayonnaise served with chips Add egg 2.5 Fresh Cobb salad 19 of crispy bacon, egg, tomato, avocado, lettuce and creamy herb dressing (GFO, VO) Add cheese 3 Add chicken 5 Add smoked salmon 6
3 AIN courses FRO THE PANS Seafood risotto of prawns, calamari and clams 28 with fresh tomato, chilli, garlic and herbs in a tomato based sauce (GF) Rich Italian sausage ragout 23 with wild mushrooms tossed with fettucine pasta or mash and a parmesan crisp Fusilli pasta in a creamy Napoli sauce 20 with roasted pumpkin, spinach and Fetta finished with fried basil leaves (V) Nasi Goreng 20 with chicken, shrimps, green onions, carrot, bean shoots, peas and corn finished with a fried egg Thai assaman curry 22 with potato, carrots and peanuts served with steamed rice and grilled Roti bread (GFO) Add chicken to pasta or curry dish 5 ain RAce Pan seared pork cutlet 28 with grilled onions and mushrooms, creamy garlic mash and spinach drizzled with a arsala gravy (GF) Panko crusted Barramundi 33 with hand cut rosemary and garlic potatoes, green snake beans and a petit tomato and citrus salad finished with a salsa verde (GFO) Pan fried chicken breast 26 with a crispy prosciutto and cheese croquette, sautéed ratatouille and a tomato pesto sauce (GFO) Herb marinated lamb back strap * 34 with pea puree, white bean cassoulet, beetroot chips and fresh gremolata (GFO) exican rice stuffed baked pepper 20 finished with herb sour cream, avocado puree and baked tortilla chips (V, VO, GF) *excluded from 2 for 1 offer
4 AIN CORSES FRO THE GRILL Porterhouse 250gm 30 Scotch fillet 250gm 33 Rib eye* 350gm 36 All steaks are seared on our open flame char grill and cooked to your liking, served with a choice of: Potato Creamy mashed potato (GF) Chicken Herb Salted chips (DF) Sauces Red wine sauce (GF, DF) Crushed green peppercorn sauce (GF) ushroom sauce (GF) Gravy (GF) Sides Garden salad Steamed vegetables Condiment charge of $2 for all additional or extra sauces TRACK SIDES - TO SHARE Chicken herb salted steak chips * 8 with aioli Steamed mixed vegetables * 8 with herb butter (V, GF) Creamy mashed potatoes * 8 (GF) Garden salad * 8 with house dressing (DF, GF, V) *These options are suitable to share with up to 3 people* Individual serves $3 *excluded from 2 for 1 offer
5 DESSERTS - $10 Coffee infused pannacotta with sponge finger biscuits, chocolate and a coffee meringue kiss (GFO) Banoffee trifle with caramelised bananas, Chantilly cream and banana chips (GFO) Warm house made crepes with macerated strawberries and hot fudge sauce Citrus and blueberry cheesecake with white chocolate shavings and blueberry coulis Spiced apple spring rolls with vanilla bean ice cream and a caramel dipping sauce Add ice cream $2 Add cream $2 Junior Drivers Club All $10.50 (up to 12 years of age) All junior drivers club meals come with a soft drink and choice of dessert Spiral Pasta in a creamy cheese sauce Cheese burger & chips Chicken nuggets & chips Fish & chips Schnitzel & chips ini Parma & chips Grilled Chicken salad with a lemon dressing Kids Dessert - Select One: Vanilla ice cream with chocolate or strawberry topping Frog in a pond Chocolate mousse
ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight
TRÉES Race Day Favourites Garlic bread 6 with cheese 8 with cheese and bacon 10 Crusty herb cob loaf 10 served with a choice of a tomato & herb or garlic butter (V,DFO) Extra butter 3 Lemon and garlic
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More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationOpening Hours Bookings
Restaurant Menu Opening Hours Lunch 7 days 12.00-2.30pm Dinner Sun - Thur 5.30-8.30pm Dinner Fri & Sat 5.30-9.30pm Bookings 9639 2733 Hot Lunches - 7 days a week Any one of these great lunches with a drink
More informationchef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
More informationcafé menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday
Experience is everything café menu breakfast monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday main menu monday friday 11am 9.30pm saturday, sunday and public holidays 12 midday
More informationMetropole Menu. Breads & Starters
Breads & Starters Garlic Bread 6.5 Baguette with roasted garlic butter (V) With cheese & bacon 9.5 Arancini Balls 11 House made risotto balls (4) stuffed with mushroom, mozzarella & lightly crumbed served
More informationCOCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.
COCKTAIL EVENTS Our cocktail menu offer s flexible options, suiting any occasion from a formal event to a casual get-together. Our three ranges: standard, deluxe and premium, ensure that your menu is designed
More informationCOURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY
COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
More informationFour Doors Functions
$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
More informationFamily Bistro on McLachlan
FamilyBistroonMcLachlan ENTRÉES Garlic or Herb Focaccia (v) $ 5.00 Chips (v) with mayonnaise & tomato sauce small $4.50 large $ 6.50 Wedges (v) with sweet chilli sauce and sour cream $ 8.90 Soup of the
More informationBREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationBISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements
BISTRO MENU Not all ingredients are listed. Please alert us to any dietary requirements STARTERS / SHARING Mini Garlic Loaf (v) 6 House-Made Dukkha 6 bread, oil (v) Dips, Crudités & Pita 10 beetroot, pumpkin,
More informationDINNER EUROPEANBIERCAFE
DINNER WHAT S ON AT THE EUROPEAN Sign up for special events and members offers WWW..COM.AU PIZZA & POT MON TUE WED THU FRI SAT any pizza & pot of selected bier, glass of wine or soft drink (12pm to 4pm)
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationDining Menu One Cavil One.Cavil
Dining Menu One Cavill One.Cavill Calamari Please order at the bar Breakfast Available only before 1pm One Cavill Breakfast - $15 2 eggs, bacon, toast, fried tomato, hash browns including coffee or juice
More informationFinger Food Platters PACKAGE A PACKAGE B PACKAGE C. All inger food packages are for a minimum 30 people (exclude children under 12 yrs)
Function Packages Finger Food Platters All inger food packages are for a minimum 30 people (exclude children under 12 yrs) PACKAGE A $23 per adult, $12 per child Bruschetta Vegetable spring rolls with
More informationOXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00
OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationExcellence At Its Best
Excellence At Its Best Welcome to Capers On Takalvan Our highly qualified chefs will tantalise your taste buds with our wonderful menu comprising of a selection of dishes catering for everyone. On arrival
More informationFlinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page
Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationBARGARA BEACH HOTEL MENU
BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
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