NEW YEAR EVE MENU. AT KURUMBA MALDIVES 31 December 2018

Transcription

1 2018 NEW YEAR EVE MENU AT KURUMBA MALDIVES 31 December 2018

2 Seafood Bar Oyster from Smokey Bay Alaska King Crab Legs, Blue Crab New Zealand Mussels, Australian Clams King Prawns, slipper lobster Seaweed butter, vinegar with shallots, pesto sauce, aioli, guacamole, thousand island dressing, salsa verde, tomato onion salsa Sushi, Nigari, Sashimi Mix maki roll, tuna nigari, white fish nigari, salmon nigari, california roll, crispy prawn roll Sashimi on ice : Tuna, white fish, salmon, crab stick Condiments and sauce Smoked cured fish, smoked salmon Homemade black pepper crust tuna Homemade red snapper lemongrass Dill and sichuan pepper salmon gravlax Mixed Salad Selection of Arabic mezze (hummus, mutabel, tabbouleh) Mushroom, asparagus and diced foie gras salad Cold deep fried soft crab shell with papaya salad Beetroot and orange salad with marinated Persian feta Avocado & prawn tomato salsa Red and yellow cherry tomato and onion with pesto, basil Caesar salad on demonstration Large Platter Sesame seared tuna with mix salad and beansprout Lemon grass poached peppered prawn in mango soup (glass) Seafood cocktail in banana cup Vietnamese fresh salmon spring roll herbs dressing Smoked duck carpaccio rocket and parmesan Grilled vegetables layered with mozzarella

3 From The Gourmet Shop Wide variety of European Cheese with bread display and cracker Soft Cheeses Brie, Camembert, Morbier, St Albray, Brilliant savarin Hard/ Semi hard Cheeses Comte, Pecorino with Truffle, Manchego, Parmesan, Cheddar, Tome de Savoy Blue Cheeses Gorgonzola, Stilton, Roquefort, Bleu D Auvergne Goats Cheeses Saint Maure, White Goat Cheese Washed Rind Cheeses Taleggio, Munster, Chaumes, Reblochon Charcuterie Copa ham, black, forest ham Smoked chicken / parma ham Salami s Napoli, Milano, sopperso, Serrano ham 2 kinds of terrine Pickled onions, gherkins, mixed olives, marinated artichokes, pickled beets Whole grain mustard, Dijon mustard, hot English mustard Dry figs pickled in port, ginger and pear chutney From The Garden Selection of 4 kinds of lettuce and witlof leaves Cucumber, carrot, beetroot grated, assorted colored tomatoes, asparagus, snap peas, broccoli, and cauliflower Assorted dressing, oil, and vinegar Soup Counter Truffle mushroom soup with crouton Tom Yum seafood soup

4 Live Grill Arabic style seafood skewer Lamb chops Grilled chicken breast Maldivian grilled tuna fish Grilled baby lobster Arabic style reef fish skewer layered capsicum Peppercorn sauce, red wine jus, lemon butter sauce, garlic butter sauce, lemon wedge, BBQ sauce On The Fire Roasted suckling pig with side sauce Under The Heating Lamp Herb roasted beef rib eye side mushroom & peppercorn sauce Oven baked whole salmon in parchment Warm roasted vegetables wedge with herbs (Green pepper sauce, horseradish cream, Dijon mustard, primary mustard) From The Hot Stove Steamed basmati rice Biryani rice baked with naan dough Crespelle of mushroom and spinach tomato sauce Pumpkin mash Indian veggie curry Seafood chuck thermidor Buttered Asian vegetables Rosemary garlic roasted new potato Mediterranean tomato stuffed risotto Wok Burner A la Minute Red and green curry with meat and seafood Stir-fried noodles with meat and seafood &vegetables

5 Indian Counter Naan roti, Seekh kebab (lamb) Chicken tikka, paneer tikka Sauce and condiment Italian Counter Spaghetti, squid ink pasta, penne pasta, (Bolognaise, cream sauce, tomato, vengole, pesto) Condiment and cheese Side home made wild mushroom chicken cannelloni Dessert Butter chocolate praline cake Blueberry cream mousse cake Red velvet cakes Chocolate and coffee mousse cake Sacher cake /assorted religieuse Bordaloue tart Oreo cheesecake, mango cheesecake Pistachio/vanilla Crème Brule Swiss fruits roll Fruits & wild fruit tart Pandang & coconut mousse cake Panna cota (in verrine) White & black chocolate brownies Chocolate Fountain With all condiment and fruits ball skewer, marshmallows Tapenyaki ice cream corner and profiterole hot chocolate sauce With condiments and sauce Flambé banana in caramel live station

6 Dessert Condiments Mango sauce Chocolate Sauce Raspberry Sauce Caramel Sauce Strawberry Sauce Vanilla Sauce Gelato Station Tiramisu, coffee, hazelnut, banana, lemon, pineapple, melon, strawberry, kiwi, vanilla, chocolate & hazelnut, panna cotta Kid s Corner Mini burger fish finger, potato chips and fries Cupcake and desserts Fruit Display All fruits in season with fruits carving Assorted Fruits Assorted sliced seasonal fresh fruits Watermelon red and yellow, papaya, pineapple, kiwi & grapes wild berries, mango, dragon fruits, cherry, strawberry Japanese melon, cantaloupe, papaya and more