April Cold Canapés

Transcription

1 April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato pulp, coriander Prawn terrine, sauce romesco Cured tuna, pressed watermelon, crème fraiche and almond Corn fed chicken, tortilla, avocado puree, coriander and cumin chili salt Smoked duck breast on buckwheat pikelet, leek mayonnaise and pickled mushrooms San Daniele prosciutto and preserved fig, fresh apple, mint pesto Sher Wagyu Asian tartare, fried lotus root, seasoned coconut cream Filo tartlet, whipped blue cheese, pickled walnut and drunken apple White corn cake, crushed black bean, smoked tomato and salted cheese Tofu, green bean and fried shallots rice paper rolls, sweet chili hoisin sauce

2 Hot Canapés Pan seared scallop, Indian tomato chutney, crunchy chick peas, coconut sambal Smoked salmon almon, lemon ricotta cake, horseradish, red radish and sorrel Coconut crusted garfish, pineapple pickle and fragrant herbs Garlic and chili prawn, spring onion and potato corn cake, coriander aioli Quail wrapped in jamon, white romesco, gordal olive, young parsley Chicken and jackfruit dumpling, sambal oelek mayonnaise Argentinian beef pie, salted cheese, pickled red onion and coriander Wagyu beef la lot, sweet and sour sauce Braised beef, semolina gnocchi, mustard fruit mayonnaise and salted oat crumbs Young leek tarte tatin, green tomato, whipped Persian fetta, tomato snow Vermicelli pastry rolls of Asian vegetables nuoc cham Spinach and water chestnut gyoza, ginger soy chili sauce Potato noisette, lemon and parsley mayonnaise, porcini, fennel salt

3 Street Food / Handheld Items Calamari, salame finocchiona nocchiona, rocket and chili salad, pangrattato Fish and chips with a herb remoulade (surcharge $3.00 per person) Miso grilled barramundi, many radishes and udon noodle salad, caramelised ginger sauce Savoury waffle, duck parfait, pickled cherry, young herbs San Daniele prosciutto, o, mozzarella and salsa verde Yellow peas falafels, saffron tahini mayonnaise Pan fried beef dumpling, spicy sauce Lamb and leek sausage, pumpkin skordalia, fetta Tiger prawn South Indian curry, string hoppers, coconut broth Sliders, soakers, buns Lemongrass chili chicken milk bun food&desire pork belly and pickled pineapple roll Singapore style braised spare ribs, steamed bun, scallion and coriander Slow cooked lamb shoulder, ciabatta roll, parmesan mayonnaise and crushed minted peas Prawn cocktail brioche slider Many roasted vegetable tables, parsley, mint and preserved garlic, yoghurt cheese wholemeal pita Corned beef, mustard sauce slider Italian meat balls, parmesan ciabatta Semolina fried calamari, aioli, rocket, pane de casa Roasted eggplant, shaved zucchini and buttermilk sauce, grilled bread

4 Savoury Bowl Dish Pan fried barramundi, heirloom tomato sauce vierge, crushed kipfler potatoes Confit Atlantic salmon, pomme mousseline, cider jelly, watercress, apple salad, cider beurre blanc Ocean trout, roasted fennel, buckwheat, dill and buttermilk sauce, barberries Vine wrapped chicken, carrot puree, feta, grapes, mint and olives, spiced jus Kerala Duck curry, coconut rice Pressed lamb shoulder and dukkah, butter bean and garlic puree, roasted green beans and mint Grilled eye fillet of beef, parsnip, blue cheese velvet, braised celery and parsley shallot salad Chargrilled beef fillet, mushroom duxelle, garlic butter, roasted carrots and Shiraz jus Rag pasta, grilled cherry tomatoes and eggplant, goat s cheese, peas and asparagus Creamed potato gnocchi with chestnut and tallegio, peas, pears and rocket salad Roasted beetroot, Italian cabbage, walnut and goat cheese salad, faro and rhubarb

5 Sweet Bowl Dish Valrhona chocolate mousse, cocoa nibs, soil Pear and rhubarb crumble, vanilla cream Salted pretzels with white chocolate sauce Dark chocolate fondant, grilled orange, orange sauce, double cream Passionfruit Pavlova, strawberries Lemon ricotta hot cakes, fig, cinnamon sugar and apple balsamic and pistachio ice cream Traditional crepes suzette Jaggery baked custard, pineapple and lychee salad Banoffee fee pie Sweet Canapés Coconut and white chocolate almond tart Passionfruit curd beignets Valrhona chocolate mousse cups, roasted chestnuts Waffle tartlet of mandarin cream, candied grapefruit Assorted flavour of ice cream cubes pop; lemon, green apple, raspberry, coconut, passionfruit, pistachio Chocolate brownie, ganache and salted caramel