Dinner from 5pm ANTIPASTI. Antipasto Plate $18. Bruschetta Pizza $16. Garlic Bread $5. Taster Plate $12. Garlic Pizza $16

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1 Dinner from 5pm ANTIPASTI Antipasto Plate $18 Chefs choice of Italian cured meats, selected cheeses, marinated vegetables and olives served with our homemade bread Bruschetta Pizza $16 A delicious mix of fresh diced tomato, basil, spanish onion, herbs topped with fresh rocket and drizzled with a light balsamic and extra virgin olive oil dressing on a crispy pizza base Garlic Bread $5 Our own home made bread served lightly toasted and spread with garlic butter Taster Plate $12 Marinated warmed olives, balsamic and olive oil dipping sauce and Tasmanian dukkah served with our homemade bread Garlic Pizza $16 Garlic, mozzarella and oregano on a crispy base

2 Dinner from 5pm INSALATA Insalata Caprese $17 A refreshing salad of sliced fresh bocconcini, cherry tomatoes and basil, topped with freshly cracked pepper and extra virgin olive oil and drizzled with pesto, served with our own home made bread with Grilled chicken $21 with Prosciutto $22 with Tasmanian smoked salmon $22 Caesar Salad $17 Chilled cos lettuce mixed with crispy bacon, croutons, shaved parmigiano cheese, with a poached free range egg on top and our own special dressing all bursting out of a unique crispy shell. Anchovies optional with Grilled chicken $21 with Tasmanian smoked salmon $22 IL CONTORNI Patate $7 Delicious pan roasted potatoes seasoned with garlic and rosemary Vegetale $7 Oven baked seasonal market vegetables Insalata di Stagione $8 Seasonal salad

3 Dinner from 5pm CARNE Vitello con Formaggio di Capra e Zucca $28 Thin slices of veal lightly sautéed with a butter white wine sauce and served with a warm pumpkin, goats cheese and walnut salad drizzled with balsamic glaze Scallopine Alla Marsala $28 Pan fried veal fillets cooked in a light mushroom, marsala and cream sauce and served with roasted rosemary and garlic potatoes PESCE Salmone con Polenta e Asparagi $30 Crispy skinned Tasmanian atlantic salmon drizzled with gremolata and served with pan fried polenta chips wrapped in proscuitto and chargrilled asparagus Pesce con Salsa di Mango $30 BLue Eye Trevalla pan fried and topped with a refreshing mango and red capsicum salsa, garnished with coriander, fresh chilli and lime and served with roasted rosemary and garlic potatoes POLLO Pollo Papalina $28 Pan fried chicken breast topped with melted cheese and Tasmanian smoked salmon is cooked in a cream sauce and served with roasted rosemary and garlic potatoes Pollo Gorgonzola $28 Pan fried chicken breast tossed with wild mushrooms and baby spinach in a cream and gorgonzola sauce and served with roasted rosemary and garlic potatoes

4 Dinner from 5pm PASTA Spaghetti Al Pesto entree $19 main $23 Spaghetti is tossed through a fragrant mixture of chopped basil, parmesan, extra virgin olive oil and pinenuts and topped with shaved parmesan Spaghetti Carbonara entree $19 main $23 Sautéed bacon is mixed through spaghetti with parmesan cheese and free range egg yolk in a light cream sauce Linguine con Gamberi entree $20 main $24 Lightly sautéed garlic prawns with tomatoes, chilli, rocket and fennel tossed through linguine in a fresh napoletana sauce Gnocchi al Forno con Pomodoro e Bocconcini $25 Mammas hand made gnocchi baked with in a fresh tomato sauce finished with a pinch of nutmeg and topped with melted bocconcini and torn basil Ricotta Ravioli $24 A family tradition of delicious handmade spinach ravioli filled with fresh ricotta and served with a fresh napoletana sauce Penne Alla Romana $24 Penne pasta is tossed through pan fried Italian pork and fennel sausage with onions, mushrooms and capsicum, seasoned with chilli and oregano in a light tomato sauce Spaghetti Al Cartoccio $25 A luscious selection of mixed seafood is tossed through spaghetti in a garlic, white wine, tomato and cream sauce, wrapped in foil and lightly baked in the oven before being served to you Gluten free pasta available

5 Pizza Bar The Marino $18 Bacon, capsicum, pineapple, kalamata olives, onion, mozzarella and oregano on a tomato base Chicken $18 Chicken, bacon, pineapple and mozzarella on a tomato base (bbq sauce optional) Hawaiian $17 Ham, pineapple and mozzarella on a tomato base Pizza Carbonara $21 Free range egg, mushrooms, crispy bacon, mozzarella and shavings of fresh parmesan on a garlic pizza base topped with Italian parsley Del Mare $23 Mixed seafood, fresh garlic, and Italian parsley on a mozzarella and tomato base with caramelised lemon Prosciutto $23 Thinly sliced prosciutto, bocconcini, shaved parmesan and fresh rocket on a tomato base Capriccosa $18 Anchovies, olives, mushroom, mozzarella and ham on a tomato base Margherita $17 Mozzarella, cherry tomato, bocconcini cheese and fresh basil on a tomato base Pepperoni $18 Pepperoni, mozzarella, bacon, capsicum and chilli on a tomato base

6 Pizza Bar Smoked Salmon $23 Tasmanian smoked salmon, brie, caramelised onion, cream cheese and fresh rocket on a crispy base Mediterranean $23 Roast pumpkin, grilled mushrooms, fetta, roasted capsicum, mozzarella and baby spinach on tomato base Bruschetta $16 Diced tomato, basil, spanish onion, herbs and fresh rocket drizzled with balsamic and extra virgin olive oil on a crispy pizza base Garlic $16 Garlic, mozzarella and oregano on a crispy base Curried Scallop Calzone $23 Tasmanian scallops cooked in a mild curry sauce encased in a crispy pizza pocket Arrabiata Calzone $23 Calabrese salami, bocconcini, kalamata olives, fresh basil and mozzarella on an arrabiata base Gluten Free $23 All pizzas available on gluten free base Optional Extras $2 each Add an ingredient to any pizza

7 Kids <12 years DINNER 5pm 9pm Sienna s Little Dinner $11 A classic hawaiian pizza of ham, pineapple and mozzarella on a tomato base Carbonara Kids $11 Sauteed bacon is mixed through penne pasta with parmesan cheese and free range egg yolk in a light cream sauce Bambini Bolognese $11 Nonna s traditional homemade Bolognese sauce is tossed through penne pasta TREATS The Best Babycino $2 A Harbour Lights kids favourite! Our premium chocolate is drizzled around a demitasse cup which is then filled with warm foamed milk and sprinkled with hundreds and thousands and dusted with chocolate. Served with marshmallows on the side Kids Sundae $7 Two scoops of vanilla ice cream drizzled with chocolate or caramel topping, served with oreo cookies

8 Dessert Mary s Tiramisu $10 Mary s own home made tiramisu is a beautiful light dessert of savoiardi biscuits dipped in a coffee and double liqueur blend, layered through a luscious and airy mixture of mascarpone and liqueur and topped with dark cocoa and shavings of indulgent chocolate Vanilla Bean Panna Cotta $10 Our home made panna cotta or cooked cream in Italian, is a delicate, silky smooth dessert studded with delicious vanilla beans and topped with fragrant rose-scented raspberries Today s Cheesecake $10 Ask for today s cheesecake flavour! Lemon Meringue Tart $10 Smooth and tangy lemon curd with a meringue topping served with cream and fresh strawberry Affogato Con Tuaca $16 A double ristretto served on the side of a martini glass filled with premium vanilla ice cream lightly dusted with cinnamon. Served with a shot of Tuaca liqueur COCKTAILS Espresso Martini $18 Vodka, Galliano Vanilla, Kahlua and espresso, served in a martini glass and garnished with coffee beans Saffron Negroni $18 Growers Own Saffron Gin (Tasmania), Campari, Vermouth served on the rocks and garnished with an orange slice