Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
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1 Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
2 Soup of the day 9.9 Seasonal house made soup with char-grilled garlic filone Spring rolls (3) 8.5 House made vegetarian spring rolls served with a muscatel and chilli dipping sauce Warm cob loaf 6.5 Whole loaf served with extra virgin olive oil, balsamic and house made dukka Bruschetta piadina 16.5 Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm Watershed dips 14.5 Trio of house made dips served with garlic rubbed char-grilled pitta Garlic bread 6.5 Sour dough with garlic and parsley butter Chicken brioche 18.5 Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips Warm chicken salad (GF) 23.9 Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze Salmon nicoise (GF) 24.9 Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil Kale and pomegranate salad (GF) 18.5 Kale, red cabbage, snow pea sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing and citrus vinaigrette
3 Watershed grazing plate (serves 2) 29.9 Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo, marinated lamb fillet, kalamata olives, smoked salmon, semi sundried tomatoes and garlic filone Seafood grazing plate (serves 2) 44.5 Lightly crumbed scallops, salt & pepper squid, Riesling & garlic steamed vongole, char-grilled prawns, blue swimmer crab, battered barramundi served with aioli, lemon and dipping sauce Salt and pepper squid (GF) 22.9 Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli Rib eye steak (GF) gram aged prime rib served on a potato rosti, with crispy broccolini, onion jam and rosemary jus Warm roasted root vegetable salad (GF) 19.5 Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with lentil salsa Spaghetti marinara 29.5 Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with half a blue swimmer crab Moroccan lamb (GF) 24.9 Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt Pan seared flathead 25 Lightly battered pan seared flathead, served on a cranberry couscous salad topped with a zesty salsa and a baby beetroot relish pie
4 Spaghetti vongole 27.5 Baby clams pan seared with Clare Valley Riesling, garlic and butter mixed through Fara san Martino semolina spaghetti Fish and chips 21.9 Coopers pale ale battered barramundi served with lemon wedges, simple garden salad, chips and garlic aioli Haloumi stack 21.5 Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney Peking duck 25.5 Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce Pili-Pili chicken 23.9 Char-grilled chicken breast marinated in African spices, served on a bed of classic potato salad topped with roquette (medium chilli) Steak sandwich 23.9 Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side Vegetarian tart 21.5 Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad
5 other stuff... Garden salad (GF) 8 Green beans pan fried in butter and garlic (GF) 9 Kalamata olives marinated (GF) 5 Tomato, basil and EVOO salad (GF) 8 Nuts pan roasted (GF) 5 Summer vegetables pan-seared & drizzled with EVOO (GF) 9 Chips served with tomato sauce (GF) S 5.5 L 9 Roquette and dill salad with EVOO and sea salt (GF) 8 We have house made desserts on offer, please ask our staff for the blackboard or visit our dessert fridge
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something
Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something Soup of the day 9.9 Seasonal house made soup with char-grilled
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GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
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Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationONE BILL PER TABLE - NO SPLIT BILLS PUBLIC HOLIDAY SURCHARGE - $2.00 PER MAIN MEAL
MENU PLATES TO SHARE Herb and garlic bread (V) 6.95 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 13.95 marinated olives, fetta, hummus, avocado, tomato fatoush, toasted Turkish bread
More informationc h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll
warm bread roll v gf free available add $1.50 garlic bread crusty warm bread garlic butter add cheese $1. 00 add bacon $1. 00 soup of the day homemade soup warm roll butter v gf free available add $1.50
More informationWith roast pumpkin, flat mushrooms, spanish onion, tomato and melted cheese served with white Vienna toast - add lamb sausage
breakfast 7am-11.45am WHITE IENNA / IRREWARRA MULTIGRAIN / RAISIN TOAST - Served with your choice of spreads HOUSE MUESLI Toasted orange and honey muesli with mixed nuts, dried fruit and vanilla yoghurt
More informationTAPAS. *Stuffed Dates GF. *Wild Mushroom and Goat Cheese Strudel V
TAPAS *Stuffed Dates GF Crispy pancetta bacon wrapped dates filled with chorizo sausage and cream cheese 7 *Wild Mushroom and Goat Cheese Strudel V Sautéed wild mushrooms, fresh herbs and goat cheese baked
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationF r i t t o D i M i s t o Lightly fried soft shell crab, squid, scallops and tiger prawns with charred lime and garlic aioli - df
P a n e, O l i o E B a l s a m i c o Selection of breads sourdough, baguette, brioche served with butter, aged balsamic reduction and extra virgin olive oil v 10 P a n D i P i z z a Italian herbs & extra
More informationGarlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00
The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian
More informationWelcome to. Located at the
Welcome to Located at the I invite you to enjoy great pub food, done well, and hope you like our new menu format. It provides my team of Chefs and I the ability to make more frequent changes to dishes,
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. PIZZA MARGHERITA (V) 19 Napolitano sauce, mozzarella cheese, oregano & basil CAPRICCIOSA
More informationSYDNEY ROCK OYSTERS 19 half a dozen natural oysters w cocktail sauce. SPICY POTATO WEDGES (V) 10 served w sour cream & sweet chilli sauce
LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot & tomato on a toasted burger bun - served w fries STEAK BURGER 21 scotch fillet, onion, lettuce, tomato & BBQ sauce on toasted burger bun - served
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationBreakfast Menu. Optional extras
Breakfast Menu Available from 7am -11am Weekdays A Hearty Breakfast $18.90 Minute steak, eggs as you like them, crispy bacon, hash browns, chipolata sausages, tomato, mushrooms & buttered toast triangles
More informationMoreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub
PHOTO: @morningbondi BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free /icebergsclub LIGHT MEALS BEEF BURGER 20 cheese, aioli, lettuce, beetroot and tomato on a toasted burger
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationSTARTERS AND SIDES M NM
STARTERS AND SIDES M NM GARLIC FOCACCIA 7 8 PARMESAN AND GARLIC FOCACCIA 8 9 BEER BATTERED CHIPS 6 7 choice of tomato or bbq sauce (aioli or gravy +$2) SWEET POTATO CHIPS 7 8 choice of tomato or bbq sauce
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
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