6 slices, baked in house with homemade whipped garlic butter 6
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- Kory Townsend
- 5 years ago
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1 Great to share 6 slices, baked in house with homemade whipped garlic butter 6 8 slices (add 3.50 for GF) 10 Choose either: Parmesan Cheese, Mozzarella Cheese, Mexican or Sun-dried & Pesto + Mozzarella Crispy & fluffy chips sprinkled parmesan served with our chef s special three cheese dipping sauce hand rolled garlic and cheese rice balls, Served with Salsa Rossa & mixed salad 12 Warm Marinated olives, toasted sour dough, olive oil & balsamic 12 Fresh tomato, onion and basil on toasted Italian loaf topped with creamy feta cheese 10 and our own balsamic glaze. Add avocado $2 16 King prawns coated in crispy seasoning plated with a sexy salad, fresh wedge of lemon and garlic aioli. King Prawns & Squid coated in crispy seasoning plated for 1 17 with a sexy salad, fresh wedge of lemon and garlic aioli. for Strips of squid coated in crispy seasoning plated with a sexy salad, fresh wedge of lemon and garlic aioli. 3 to a serve with tartare sauce on the side. 12 (8 slices) (add 3.50 for GF) 20 Fresh tomato, onion and basil on our homemade pizza base topped with creamy feta cheese and our own balsamic glaze. its naughty but good 8 Italian street food at its best. Fries with Bolognaise sauce & melted mozzarella 9 Mozzarella cheese coated in an Italian herb panko bread crumb -fried served with garlic aioli 8 250g of braised pork riblets glazed and served with our new maple BBQ Sauce 15
2 Table Salads Mixed lettuce with cucumber, Spanish onion, sundried tomato, Kalamata olives & feta cheese tossed with extra virgin olive oil. Wild rocket, fresh apple, shaved parmesan cheese, crushed walnuts & Italian dressing. Lettuce topped with tomato, cucumber, Spanish onion, Kalamata olives & cubes of feta cheese. Fresh Cos, crispy bacon, croutons and egg with our own creamy Caesar dressing. Chicken optional, $ 5 (Anchovy s optional) Seafood ½ Dozen Dozen Natural Mornay or Kilpatrick or 3 Ways King prawns in our homemade Neapolitan sauce with cherry tomatoes, shallots, chili & garlic. Accompanied with crispy bread. 18 bed of pesto spaghetti. Flamed in brandy with garlic, Neapolitan & cream sauce, served on a 18 in a sizzling pot served with crispy bread 18 o Italian: Cooked in a Neapolitan sauce with garlic & chili. o Spanish: Cooked in olive oil with garlic & chili. King prawns & scallops in our Mornay sauce, topped with golden parmesan cheese and avocado. 18
3 Pasta, Gnocchi & Risotto Entrée 18 Main 22 Gluten free spaghetti available +2 Entrée N/A double smoked bacon, sautéed mushrooms, fresh cream & parsley. bacon & egg yolk in a cream sauce with a hint of cracked pepper. with pesto in our Neapolitan sauce mixed with a dollop of cream. bacon, Neapolitan sauce, white wine & garlic. leg ham, mushroom, avocado & leek in a special mustard & cream sauce with chicken & baby spinach all finished in a creamy sauce. It s our homemade meaty sauce of chili. King prawns, scallops, N.Z. mussel & shallots in butter sauce with garlic and a pinch King prawns, scallops, N.Z. mussel & shallots in a garlic & Neapolitan sauce. lightly coated in olive oil with a spot of chili. garlic king prawns, tomato, Spanish onion, fresh basil, rocket all Homemade Neapolitan sauce with chili and garlic. Bocconcini cheese, Neapolitan sauce, garlic, Kalamata olives & basil. Fresh daily vegetables, bocconcini cheese, Kalamata olives & a pinch of chili in homemade Neapolitan sauce. Homemade. Pasta sheets layered with our signature Mornay sauce & parmesan cheese topped with Bolognaise that melts in your mouth. Topped with Neapolitan sauce, wild rocket, parmesan cheese, & crispy prosciutto flakes & pesto cheese. tender pieces of chicken breast, mushrooms, shallots & parmesan Selection of King prawns, scallops, N.Z. mussel Entrée 20 Main 24 & squid in Neapolitan sauce with a small of cream. Every Wednesday Chefs Special. Bring your family & friends, work colleagues or that pasta lover. Prices and items are subject to change. One account per table / no split bills. 10% Surcharge on total bill on public holidays. BYO Alcohol ONLY $1.00 Surcharge per person on Alcohol. Cakeage $10 per cake. All prices are GST inclusive. Prices current as of December 2018
4 Burgers crumbed schnitzel, coleslaw & tartare 18 sauce, melted mozzarella on a glazed milk bun. Served with chips. crumbed schnitzel, bacon rasher & bbq sauce, 19 melted cheese on a glazed milk bun. Served with chips. Pulled pork with coleslaw on a glazed milk bun. Served with chips. 18 Fish, Chicken & Pork Grilled to perfection with parsley & lemon served with salad & chips. 30 crumbed in the traditional Pizza Pit way. Served with a side of chips. 22 breaded chicken topped with Neapolitan sauce & melted mozzarella. 25 Hickory smoked, glazed with our BBQ sauce & served with chips. 26 Wings are great for one, or better to share ½ kg 30 Hickory smoked, glazed with our BBQ sauce & served with chips. 1kg 49 Gourmet Pizza One Size serves 1 2 Gluten Free base ½ ½ not available baby spinach, wild rocket, mushroom, Spanish onion, semi-dried tomato & 26 Kalamata olives on base lightly coated in extra virgin olive oil. On a white sauce with baby spinach, prawns, fetta & mozzarella cheese. GF-n/a 28 a pleasuring burn from the meat sauce is not for everyone but is enjoyable. 26 Topped with mozzarella cheese. rocket & shaved parmesan cheese. GF-n/a signature mornay sauce, topped with garlic king prawns, wild 28 pulled pork, Spanish onion & bacon rasher. 28 Cheesed it with fetta & mozzarella & added chopped schallots.. Please advise us if you have any food allergies that we should be aware of. Please note that gluten free foods are prepared and cooked alongside food containing gluten, nuts and other allergens. We take all care to protect your gluten free food against cross-contamination but cannot guarantee this. Please exercise caution if you have a severe allergic response to traces of gluten, nuts or other allergens.
5 Pizza One Size serves 1-2 Gluten Free base (Sorry no ½ ½ on gluten free) *Mornay Sauce, BBQ Sauce, Seafood Flake are not g/f. onion, bacon & eggs. our own great Bolognese Sauce. Yummy. ground beef, diced capsicum, onion, pepperoni & chili. BBQ sauce, ground beef, onion, bacon & egg. tantalising ham & pineapple. delicious Homemade Tomato Sauce topped with mozzarella. Homemade Tomato Sauce topped with Kalamata olives, anchovy & mozzarella. cabanossi, mushroom, pepperoni & anchovy. pepperoni with Homemade Tomato Sauce topped with mozzarella. Your choice of BBQ or Homemade Tomato Sauce. Cabanossi, ham, ground beef, pepperoni & bacon. cabanossi, mushroom, capsicum, onion, ham, pepperoni. + Anchovies & Olives 2.50 baby spinach, mushroom, capsicum, onion, pineapple, green olives cabanossi, mushroom, onion & school prawns. pepperoni, pineapple. + Anchovies & Olives 2.50 BBQ sauce, chicken, fresh capsicum & onion. chicken, juicy pineapple & fresh onion. chicken, mushroom, capsicum, onion, pineapple & olives. cabanossi, mushroom, capsicum, onion, ham, ground beef, Signature Mornay Sauce & pepperoni. prawns, seafood flake, anchovy & garlic. Signature Mornay Sauce with prawns, seafood flake & anchovy. GET CREATIVE Customise by adding more toppings Anchovies, Bacon, Cabanossi, Capsicum, Chicken, Egg, Fresh Tomato, Green Olives, Ground Beef, Ham, Jalapeno Peppers, Kalamata Olives, Mushrooms, Onion, Pineapple, Pepperoni, Prawns, Seafood Flake, Baby Spinach, Sun-dried Tomato, Pesto, Feta Cheese, Mozzarella. Additional toppings No charge for Oregano, Garlic or Chili. Homemade Tomato or BBQ Sauce +2. Bolognese or Signature Mornay Sauce +3. ½ & ½ Pizza s charge +2.5.
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starters seafood taste plate baby octopus, king prawns, oysters, calamari & smoked salmon 24.9 spuntini selection of antipasti 21.9 focaccia italian garlic and herb pizza bread s 7 / m 9 / lg 11 bruschetta
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More informationph: fax: e: www. carindalehotel.com.au
Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt
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LUNCH & DINNER (V) Vegetarian (GF) Gluten Free All main ingredients for menu items are listed. Please advise your waiter of any dietary requirements or allergies. NO variation to menu during peak periods.
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