Christmas WRAPPED ALL NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE MENU

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Janel Small
5 years ago
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1 Christmas ALL WRAPPED UP NEW YORK ITALIAN BY MARCO PIERRE WHITE 2016 FESTIVE

A Marco Pierre White Christmas We are delighted to offer you our Marco Pierre White New York Italian Restaurant which will host an exciting array of events throughout the festive period.

2 A Marco Pierre White Christmas We are delighted to offer you our Marco Pierre White New York Italian Restaurant which will host an exciting array of events throughout the festive period. Whether you are looking to add a touch of glamour to your Christmas party or just a festive evening out Marco s is the place for you. START THE NIGHT OFF WITH A BOTTLE OF FIZZ Prosecco, extra dry, Italy Bottega Prosecco Gold Rose, Italy J Lemoine, Champagne Laurent-Perrier Brut NV Laurent-Perrier Vintage 2006, Champagne By pre-booking your Fizz we guarantee the night to start with a touch of glamour VOUCHERS AVAILABLE Looking for a festive gift for friends or family? Dinner for two, afternoon tea, spa treatments, or just monetary values to choose from. Purchasable at the hotel or online STAY THE NIGHT Bed and breakfast from 75 per room based on 2 people sharing, including full English breakfast* Why not make your stay extra special and upgrade to an Executive or Superior room from 10 per room per night. *Excludes New Year s Eve CONTACT US Tel: bookings@marcoskegworth.com Terms and conditions apply to all bookings

C h r i s t m a s L u n c h e s Why not join us for mouth-watering dishes, nicely trimmed tables and impeccable service. Available from Friday 25th November through to Friday 23rd December.

3 C h r i s t m a s L u n c h e s Why not join us for mouth-watering dishes, nicely trimmed tables and impeccable service. Available from Friday 25th November through to Friday 23rd December. Tables available from 12 noon to 5.00pm ROASTED VINE CHERRY TOMATO SOUP (V,GF) CHICKEN WINGS marinated in Marco s own recipe with blue cheese dip BAKED FIELD MUSHROOMS (V,GF) stuffed with an Italian mushroom fricassee on a bed of rocket with balsamic reduction CHRISTMAS LUNCHES per person TRADITIONAL ROAST TURKEY with sage & onion stuffing, pigs in blankets and a cranberry jus PAN SEARED SEABASS FILLETS (GF) with a Tuscan bean stew PUMPKIN TORTELLINI (V) with sage butter FILLET OF BEEF WELLINGTON with a red wine jus ( 6.00 per person supplement) CHRISTMAS PUDDING (V) with brandy sauce STICKY TOFFEE PUDDING (V) with toffee sauce LEMON PANNA COTTA with tuille biscuits

C h r i s t m a s E v e n i n g s Marco s New York Italian is all about good Italian American food, friendly service and a relaxed setting to enjoy the company around you.

4 C h r i s t m a s E v e n i n g s Marco s New York Italian is all about good Italian American food, friendly service and a relaxed setting to enjoy the company around you. Available every evening from Friday 25th November to Saturday 24th December Bookings from 6pm. Live singer and disco Friday and Saturday evenings. CHRISTMAS EVENINGS Sunday Thursday Friday Saturday CHUNKY VEGETABLE SOUP (V,GF) CHICKEN WINGS marinated in Marco s own recipe with blue cheese dip BAKED FIELD MUSHROOMS (V,GF) stuffed with an Italian mushroom fricassee on a bed of rocket with balsamic reduction SMOKED SALMON ARANCINI with a chive cream fraiche dip TRADITIONAL ROAST TURKEY with sage & onion stuffing, pigs in blankets and a cranberry jus PAN SEARED SEABASS FILLETS (GF) with a Tuscan bean stew PUMPKIN TORTELLINI (V) with sage butter FILLET OF BEEF WELLINGTON with a red wine jus ( 6.00 per person supplement) CHRISTMAS PUDDING (V) with brandy sauce STICKY TOFFEE PUDDING (V) with toffee sauce MULLED WINE POACHED PEARS (V,GF) with a walnut cream LEMON PANNA COTTA with tuille biscuits

5 PRIVATE PARTIES With two delightful private dine rooms that can accommodate parties of 6-20 you can still enjoy the great atmosphere and food but with a private space to celebrate with family or friends. Please ask for details!

C h r i s t m a s D ay This stylish restaurant is the perfect place to enjoy the atmosphere it brings mixed with the good company of friends and family and informal tasty food.

6 C h r i s t m a s D ay This stylish restaurant is the perfect place to enjoy the atmosphere it brings mixed with the good company of friends and family and informal tasty food. Tables available from to 3.30pm CHRISTMAS DAY per person children 12 and under A GIFT FROM SANTA FOR ALL BUTTERNUT SQUASH SOUP (V) with pumpkin tortellini DUO OF SALMON (GF) chilled poached and smoked with rocket and parmesan salad CROWN OF GALA MELON (V,GF) filled with lemon sorbet and fruits of the forest PESTO ARANCINI with tomato compote TRADITIONAL ROAST TURKEY with sage & onion stuffing, pigs in blankets and a cranberry jus BAKED COD LOIN (GF) wrapped in Parma ham with Mediterranean vegetables and a red pepper coulis GOAT S CHEESE AND RED ONION RISOTTO (V,GF) ROAST STRIPLOIN OF BEEF with Yorkshire pudding, roast potatoes & red wine jus CHRISTMAS PUDDING (V) with brandy sauce FESTIVE ICE CREAM SUNDAE (V) with pieces of warm mince pie, vanilla ice cream & brandy sauce WARM CHOCOLATE BROWNIE (V) with milk ice cream LEMON TARTE (V) with whipped mascarpone cream Coffee and petit fours

B o x i n g D ay Enjoy a relaxing lunch with a New York Italian twist. This menu enjoys a mix of traditional and modern flavours to create a menu ideal for this special day. Tables available from 12.

7 B o x i n g D ay Enjoy a relaxing lunch with a New York Italian twist. This menu enjoys a mix of traditional and modern flavours to create a menu ideal for this special day. Tables available from to 4.00pm PER PERSON CHILDREN 12 AND UNDER CHUNKY VEGETABLE SOUP (V,GF) CRAB CAKES with rocket and a chilli dip BEETROOT AND GOATS CHEESE SALAD (V,GF) with walnuts TOMATO AND MOZZARELLA BRUSCHETTA (V) OVEN BAKED SALMON FILLET (GF) with wilted spinach, new potatoes and dill cream sauce GNOCCHI PRIMAVERA (V) with rocket, courgette, peas in a cream sauce PAN FRIED CHICKEN BREAST (GF) with crushed new potatoes, kale and red wine jus SLOW BRAISED LAMB SHANK (GF) with seasonal greens, mustard mash potato FESTIVE ICE CREAM SUNDAE (V) with pieces of warm mince pie, vanilla ice cream & brandy sauce MELTING CHOCOLATE TORTE (V,GF) with vanilla ice cream NEW YORK CHEESECAKE with forest fruits compote

8 N e w Y e a r s E v e Celebrate New Year in style at Marco s. There could be no better place to see in the New Year than in our stylish New York Italian restaurant. On arrival enjoy a Champagne cocktail, sumptuous 5 course meal and be entertained by our live band and DJ. PRE-ORDER YOUR CHAMPAGNE Prosecco, extra dry, Italy Bottega Prosecco Gold Rose, Italy J Lemoine, Champagne Laurent-Perrier Brut NV Laurent-Perrier Vintage 2006, Champagne PER PERSON, EVENING ONLY FROM PER PERSON WITH ACCOMMODATION & FULL ENGLISH BREAKFAST ADD A CHEESEBOARD for 5.00 per person BEETROOT AND CRUMBLED GOAT S CHEESE SALAD (V,GF) with walnuts SMOKED SALMON AND PRAWN PARCELS (GF) with rocket and caper salad HERBED ITALIAN MEATBALL BROTH PUMPKIN CHOWDER (V) FILLET OF BEEF (V,GF) wrapped in bacon with Stilton heart, served with a port jus, seasonal vegetables and potatoes GOAT S CHEESE AND RED ONION TARTLET (V) with wilted spinach, new potatoes ROAST RUMP OF LAMB (GF) served on Italian beans and sautéed new potatoes OVEN ROASTED COD LOIN (GF) with a tomato and black olive sauce, crushed new potatoes A MAGICAL CHOCOLATE DOME (V) revealing a hidden warm chocolate brownie with vanilla ice cream MARCO S TIRAMISU (V) with amaretti biscuits Coffee and Petit fours BIGGER PARTY? WHY NOT BOOK ONE OF OUR PRIVATE DINE ROOMS

N e w Y e a r s D ay Join us for lunch in Marco s and celebrate the start of 2017.

9 N e w Y e a r s D ay Join us for lunch in Marco s and celebrate the start of This informal relaxed affair enjoyed by family and friends alike is already proving to be a popular event in our diary. Tables Available pm PER PERSON PER CHILD UNDER 12 CHUNKY VEGETABLE SOUP (V,GF) MOZZARELLA AND TOMATO CAPRESE (V,GF) with rocket salad TRADITIONAL PRAWN COCKTAIL with Marie rose sauce DETOX WITH A DUO OF MELON (V, GF) with forest fruits compote and Greek yoghurt PAN FRIED CHICKEN BREAST (GF) with kale, new potatoes and a creamy wild mushroom sauce POTATO GNOCCHI (V) with Pomodoro sauce, rocket and goats cheese SLOW BRAISED LAMB SHANK (GF) with seasonal greens, mashed potato and rosemary jus PAN SEARED SEABASS FILLETS (GF) with Mediterranean vegetables and buttered new potatoes DETOX WITH A SUPERFOOD SALAD (V,GF) consisting of sugar snap peas, avocado, spinach, tomato, cucumber, toasted pumpkin seeds with vintage aged balsamic CLASSIC TIRAMISU (V) with Italian biscuits MELTING CHOCOLATE TORTE (V,GF) with vanilla ice cream VANILLA PANNA COTTA (GF) with raspberry coulis DETOX WITH A FRESH FRUIT SALAD (V,GF) with lemon sorbet

A Marco Pierre White ChristMAs

A Marco Pierre White ChristMAs We are delighted to have recently opened a Marco Pierre White New York Italian Restaurant which will host an exciting array of events throughout the festive period. Whether