Signature Buffet Wedding Package

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3 Signature Buffet Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins and Serving Stewards Passed Hors d Oeuvres Melon Wrapped Proscuitto Tuna Tar Tar in Pastry Cones Salad Course Garden Fresh Salad with Mesclun Salad Greens, Cucumber, Tomato, Carrots and Sweet Onion. Served with your choice of Dressing Classic Caesar Salad Crisp Romaine Hearts tossed with creamy Caesar Dressing with Parmesan-Romano Cheese and fresh Croutons. Entree Course Chicken Cordon Blue Stuffed Breast of Chicken, Country Ham, Gruyere Cheese & Fresh Grilled Salmon topped with a Tomato Marmalade and Balsamic Drizzle Matchstick Vegetables Zucchini, Yellow Squash & Carrots Tarragon Butter Herb Roasted Potatoes & Vegetable Studded Rice Pilaf $35.95 per person ++

4 Signature Plated or Buffet Rustic Wedding Package This package includes: Cake Cutting, Champagne Toast, All Catering Equipment, China, Crystal & Silverware, Linen Tableclothes and Napkins, Serving Stewards Passed Hors d Oeuvres Grilled Cheese Bite & Tomato Soup Shooters and Southern Ceasar Doubled Eggs Salad Course Strawberry & Gorgonzola Salad with Candied Pecans and Balsamic Vinagrette Dressing Entree Course Smoked Cheddar Shrimp and Grits and Apple Butter BBQ Brisket Roasted Brussels Sprout & Kale Hash Sweet Potatoes Casserole Corn Bread & Buttermilk Biscuits $28.95 per person ++

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6 Plated or Buffet Dinners We look forward to the pleasure of assisting you in coordinating the many details necessary to make your event most memorable. The following menu selections are suggestions, our Event Specialist and Culinary Team will be happy to customize a menu to meet your specific needs. All Plated Dinner Entrees include a Salad, Dessert, Freshly Baked Rolls and Butter, Freshly Brewed Coffee, and Iced Tea. Additional fees may apply to off-site events. The DaVinci $18.95 per person (Tier 1) First Course Garden Fresh Salad with Mesclun Salad Greens, Cucumber, Tomato, Carrots and Sweet Onion. Served with your choice of Dressing Second Course Entrée Choices - Choose One Chicken Marsala Sautéed Chicken and Mushrooms in a Marsala Cream Sauce Herb Grilled Chicken Finished with a Tarragon Butter Sauce Braised Beef Slow Cooked and served with an Herb Demi Glace Teriyaki Grilled Mahi Served with a Pineapple Mango Chutney Vegetable Primavera Fresh Vegetables tossed with Pasta and Tomato Basil Chicken Parmesan Breaded Chicken Breast, Marinara, roasted Bruschetta, Mozzarella Cilantro-Lime Shrimp Skewer Large Shrimp skewered with Peppers and Onions Starch Choices Choose One Mashed Potatoes, Jasmine Rice, Roasted Potatoes Vegetable Choices Choose One Fresh Seasonal Vegetables, Steamed Broccoli, Honey Glazed Carrots Third Course Dessert Choices Choose One Florida Key Lime Pie, Chocolate Mousse * Cocktail Hour You may add Hors d Oeuvres for 1 hour prior to dinner for an additional $4 per person with your choice of two appetizers. * You may add a second entree choice for an additional $3 per person * You may add a second starch and vegetable for and additional $3 per person

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8 The Raphael $23.95 per person (Tier 2) First Course Salad Course Choose One Garden Mesclun Salad Greens, Cucumber, Tomato, Carrots and Sweet Onion. Served with your choice of Dressing Classic Caesar Crisp Romaine Hearts tossed with creamy Caesar Dressing with Parmesan-Romano Cheese and fresh Croutons. Second Course Entrée Choices - Choose One Chicken Cordon Blue Stuffed Breast of Chicken, Country Ham, Gruyere Cheese Herb Roasted Pork Loin Slow Roasted and served with an Apple Raisin Chutney Wild Mushroom Stroganoff Tender Beef Tips and Wild Mushrooms in a Cream Sauce Grilled Salmon Fresh Salmon topped with a Tomato Marmalade and Balsamic Drizzle Vegetarian Eggplant Stack Breaded, Sliced Eggplant, Italian 3 Cheese Blend, Spinach Chicken Provencale Tomato, Garlic, Olives, Rosemary and a hint of Anchovies Crab Cakes Maryland Style Lump Crab Cakes, Smoked Tomato Remoulade Starch Choices Choose One Duchess Potatoes, Rice Pilaf, Butternut Squash Risotto Vegetable Choices Choose One Fresh Seasonal Vegetables, Vegetable Studded Broccoli Rabe, Roasted Brussel Sprouts Third Course Dessert Choices Choose One Vanilla Bean Cheesecake with Fresh Berries, Mini Dessert Sampler Platter Assorted Fruit Tarts, Chocolate Mousse Cake

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10 The Cezanne $29.95 per person (Tier 3) First Course Salad Course Choose One Garden Mesclun Salad Greens, Cucumber, Tomato, Carrots and Sweet Onion. Served with your choice of Dressing Classic Caesar Crisp Romaine Hearts tossed with creamy Caesar Dressing with Parmesan-Romano Cheese and fresh Croutons. Spinach & Arugula Shaved Red Onions, Seasonal Fruit, Candies Pecans, Feta Cheese and a Citrus Vinaigrette. Second Course Entrée Choices - Choose One Chicken Wellington Chicken, Mushroom Duxelle in Puff Pastry, Perigourdine Sauce Braised Ginger Short Ribs Lemon Polenta and Pan Jus Herb Roasted Prime Rib Served with Au Jus and Horseradish Cream Sauce Grouper Macadamia Fresh Grouper, Macadamia - Cracker Crust, Orange Ginger Sauce Tortellini Shrimp Primavera Roasted Pepper Cream Sauce, Grilled Shrimp Chicken Saltimbocca Fresh Sage, Prosciutto and Chevre with a Lemon Wine Reduction Grilled Vegetable Napoleon Fresh Grilled Vegetables, Pesto Portobello Mushrooms and Balsamic Glaze, Served with Saffron Flavored Orzo. Starch Choices Choose One Loaded Whipped Potatoes, Chef s Selection Risotto, Roasted Fingerling Potato Hash Vegetable Choices Choose One Fresh Succotash, Roasted Spaghetti Squash, Vegetable Ragout Third Course Dessert Choices Choose One Tiramisu, Warmed Bread Pudding with Crème Anglaise, Lava Dream Chocolate Cake

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12 HORS D OEUVRES Priced per each piece Suggested Quantities: per person Light 6 to 8 / Medium 10 to 14 / Heavy 16 to 20 Cold Hors d Oeuvres Assorted Canapes 2.00 Beef & Goat Cheese, Shrimp Cucumber Rounds, Chicken salad with Almonds, Salami Pinwheels, Cumin Crab Sweet Pepper Melon Wrapped in Proscuitto 1.50 Finger Sandwiches 1.25 Iced Jumbo Shrimp 2.00 Vegetarian Spring Rolls 2.00 Fresh Mozzarella and Tomato Skewers 1.50 Roast Beef & Goat Cheese Points 1.50 Mediterranean Bruschetta in Phyllo Cups 1.25 Southern Ceasar Double Eggs 1.50 Tuna Poke 2.25 Summer Strawberry Bites 1.00 Hot Hors d Oeuvres Crab Stuffed Mushrooms 2.00 Scallops Wrapped in Bacon* 2.00 Swedish or Italian Meatballs 1.25 Assorted Petite Quiche 2.00 Coconut Chicken 2.00 Coconut Shrimp* 2.25 Chicken Wings 1.25 Buffalo, Teriyaki or Garlic Jerked Mini Beef Wellingtons* 2.25 Thai Beef Skewers 2.00 Pigs in a Blanket* 1.25 Fried Ravioli with Marinara 1.50 Pork Wonton 1.50 with Pineapple Chili Sauce* Phyllo Bites 1.50 Buffalo Chicken, Mediterranean or SpinachDip Raspberry & Brie Puffs* 1.75 Asian BBQ Shrimp 2.00 Garlic Knots with Marinara (50 Knots per order) Thai Chicken Satay 1.75 Petite Crab Cakes 2.00 All prices are subject to change and are exclusive of sales tax and applicable service charge. *Items must be ordered in quantities of 50 each.

13 Cold Displays Domestic Cheese Cheddar, Swiss and Pepper Jack Cheeses with Assorted Crackers 25 People - $75 50 People - $ People - $195 Imported Cheese Aged Provolone, Smoked Gouda, Crumbled Bleu Cheese, Aged Cheddar and other imported delicacies with Assorted Crackers. 25 People - $95 50 People - $ People - $245 Bruschetta Spicy Mediterranean, Traditional Italian or Gorgonzola and Caramelized Onion. Served with Flatbread. 25 People - $45 50 People - $ People - $145 Seasonal Fruit A selection of Florida s best Local and Tropical Fruits. Served with Island Dips. 25 People - $70 50 People - $ People - $180 Crudité Fresh Crisp Raw Vegetables served with our Chef s appropriate Dips 25 People - $37 50 People - $ People - $125 Cheese & Cured Meat Our Antipasto Display with Provolone and Mozzaarella Cheese, Salami, Pepperoni, Capacola, Olives, Pepperoncini Peppers, Cherry Tomatoes, Marinated Artichoke Hearts and Mushrooms. 25 People - $95 50 People - $ People - $245 The Signature Domestc & Imported Cheeses Garnished with Clusters of Succulent Grapes and Fresh Fruits. Deluxe Party Crackers, Fresh Seasonal Vegetables and Tropical Dips. 25 People - $ People - $ People - $265 All prices are subject to change and are exclusive of sales tax and applicable service charge.