Cohasse Country Club. Wedding Menu

Transcription

1 Cohasse Country Club Wedding Menu

2 Welcome to Cohasse Country Club Located in charming Southbridge, Massachusetts This picturesque course rambles in gently rolling hills surrounded by the forest and ponds of old Cohasse Farm. Our private club is the perfect setting for your wedding ceremony & reception. Cohasse Country Club offers unique on site ceremony areas, a full service bar, lounge and reception area. Wells Hall features a field stone fireplace, cathedral ceilings and amazing views of the historic golf course. The adjacent Grand Deck is the perfect spot for your cocktail reception. Overlooking the greens, the deck offers comfortable shade with its awnings, which are lit by twinkle lights in the evening. Whether your wedding is held in spring, summer, autumn or winter, Cohasse Country Club has panoramic views of the countryside which are unique in each season. We offer complete wedding packages at affordable prices. Our wedding packages serve as a guide and can also be customized to fit your specific needs or budget. Special dietary menus are also available. Centrally located, we are easy accessible from Springfield, Connecticut, Boston or Northern Worcester County. The staff at Cohasse Country Club is professional and dedicated in making your wedding day special, memorable and uniquely yours

3 Cohasse Country Club Weddings Include: 1 hour cocktail reception on our Grand Deck or cocktail lounge 1 stationary Hors D Oeuvre table 3 Passed Hors D Oeuvres 4 hour reception Sparkling wine toast Your choice of: 3 course, 4 course, or buffet style dinner Ivory table linens and Ivory cloth napkins Dance Floor Cake table Escort card table and gift table Power for DJ or Band Complimentary round of golf for four (time and conditions apply) Complimentary Parking for all guests Handicapped access and parking Wedding coordinator to assist with all planning An On-site banquet captain on your wedding day Wedding cake Wedding Packages Available Cohasse Elite Package Cohasse Estate Package Cohasse Buffet Packages - Classic - Italian - Cohasse - Formal

4 Cohasse Elite Package Includes Stationary Hors Oeuvres Choice of One Mediterranean Table with Assorted Hummus, Tapenades, Bruschetta, Pita & Rustic Breads Cheese and Cracker Display with Assorted Imported and Domestic Cheeses & Crackers, Fresh Seasonal Fruit Passed Hors Oeuvres Hors Oeuvres will be passed for one hour Choice of Three Baked Stuffed Mushrooms Vegetable Spring Rolls Chicken Skewers Spanakopita Caprese Skewers Coconut Shrimp Chicken Quesadilla Mini Crab Cakes with Roasted Red Pepper Aioli (Add $1 pp) Bacon Wrapped Scallops (Add $1 pp) Jumbo Shrimp Cocktail (Add $1 pp) Mini Beef Wellington (Add $1 pp) $55 per person First Course Choice of One Seasonal Garden Salad w/ Balsamic Vinaigrette Classic Caesar Salad with Garlic Croutons Spinach Salad with Dried Cranberries, Candied Pecans & Crumbled Bleu Cheese Second Course Entrees are served with chef s choice of potato & seasonal vegetable Choice of Two Chicken Francaise Chicken Marsala Grilled Salmon with Sweet & Spicy Glaze Roast Turkey Dinner Herb Encrusted Roast Prime Rib of Beef Baked Haddock with Lemon Caper Sauce New York Strip Steak with Bleu Cheese Butter Roasted Vegetable Napoleon Chicken Cordon Bleu Rosemary Pork Tenderloin with Wild Mushroom Rice pilaf Third Course Includes Your Wedding Cake Sliced & Individually Served with Vanilla Ice Cream & Raspberry Coulis Coffee, Decaf Coffee or Hot Tea

5 Cohasse Estate Package Includes Stationary Hors D oeuvre Table Choice of One Mediterranean Table with Assorted Hummus Tapenades, Bruschetta, & assorted olives With Pita & Rustic Breads Custom Cheese Display with Assorted Imported and Domestic Cheeses Crackers and Fresh Seasonal Fruit Grand Antipasto Table with Imported Meats & Cheeses, Grilled Vegetables, Rustic Breads, & a Roasted Garlic Humus Passed Hors D oeuvres Hors Oeuvres will be passed for one hour Choice of Four Baked Stuffed Mushrooms Vegetable Spring Rolls Chicken Skewers Spanakopita Caprese Skewers Coconut Shrimp Chicken Quesadilla Mini Crab Cakes with Roasted Red Pepper Aioli (Add $1 pp) Bacon Wrapped Scallops (Add $1 pp) Jumbo Shrimp Cocktail (Add $1 pp) Mini Beef Wellington (Add $1 pp First Course Choice of One Penne Pasta with a pink vodka sauce Butternut Squash Ravioli w/sage Butter Sauce New England Clam Chowder Second Course Choice of One Seasonal Garden Salad w/balsamic Vinaigrette Classic Caesar Salad with Garlic Croutons Spinach Salad with Dried Cranberries, Candied Pecans & Crumbled Bleu Cheese Third Course Entrees are served with chef s choice of potato & seasonal vegetable Choice of Two Chicken Francaise Chicken Marsala Grilled Salmon with Sweet & Spicy Glaze Roast Turkey Dinner Herb Encrusted Roast Prime Rib of Beef Baked Haddock with Lemon Caper Sauce New York Strip Steak with Bleu Cheese Butter Roasted Vegetable Napoleon Chicken Cordon Bleu Rosemary Pork Tenderloin with Wild Mushroom rice pilaf Mediterranean Swordfish Filet Mignon Baked Stuffed Jumbo Shrimp Duet of Filet Mignon & Baked Stuffed Shrimp (Add $5 pp) Fourth Course Gourmet Coffee & Cake Station Including Your Wedding Cake Sliced, Handdipped Chocolate Strawberries Assorted Coffee, Decaf Coffee, Hot Tea, Whipped Cream, Mini Chocolate Chips $69 per person

6 Cohasse Buffet Package Options All Dinner Buffets include: Seasonal Vegetable, Chef s Potato, Freshly Baked Rolls, Garden Salad, Coffee & Tea Classic Buffet Choice of Two Herb Roasted Turkey Breast with Classic Turkey Gravy Roast Pork Loin with Apple Brandy Glaze New England Baked Haddock with Lemon Butter Sauce Chicken Marsala & Porcini Mushroom Sauce Chicken Francaise Pasta Primavera Italian Buffet Choice of Three Baked Meat Lasagna Baked Vegetable Lasagna Eggplant Parmesan Pasta Primavera Sausage & Pepper Cacciatore Chicken & Broccoli Alfredo Chicken Marsala with Porcini Mushroom Sauce Chicken Picatta Italian Style Beef Stew Includes Your Wedding Cake Served for Dessert Zuppa Vongole e Cozze - soup with clams & mussels Seafood Scampi $50 per person Choice of One: Italian Style Roasted Potato Pasta with Marinara, Alfredo, Vodka Sauce, or a Garlic Agiolli Includes Your Wedding Cake Served for Dessert $51 per person

7 Cohasse Buffet Package Options Cont. Cohasse Buffet Choice of Three Grilled Swordfish with Lemon Caper Sauce New England Baked Haddock with Lemon Butter Sauce Baked Seafood Stuffed Sole Chicken Francaise Stuffed Chicken Cordon Bleu Chicken Picatta Sliced Roast Sirloin with Mushroom Demi Sliced Marinated Flank Steak with Fresh Summer Salsa Grilled Pork Tenderloin with Apple Brandy Glaze Includes Your Wedding Cake Served for Dessert Formal Buffet Choice of Three Grilled Swordfish with Lemon Caper Sauce Baked Seafood Stuffed Sole Grilled Salmon with Dill Hollandaise Lobster Macaroni & Cheese Chicken stuffed with Spinach, Roasted Red Peppers & Gorgonzola Cheese Chicken Saltimbocca Eggplant Parmesan Butternut Squash Ravioli Carving Station Choice of One: Roasted Prime Rib Roasted Pork Tenderloin Roasted Leg of Lamb Roasted Beef Tenderloin (add $3.00 pp) $52 per person Includes Your Wedding Cake Served for Dessert $57 per person

8 Bar & Beverage Open Bar Package Includes Domestic & Imported Beer, Wine, Assorted Liquor Sodas & Juices $15 per person for the first two hours $5 per person for each additional hour Beer & Wine Package Includes Domestic & Imported Beer, Wine, Sodas & Juices $12 per person for the first two hours $4 per person for each additional hour Table Side Wine Service Wine may be poured during dinner. Price determined by choice of wine. Please speak to your wedding coordinator for wine pricing. Signature Drinks Signature Drinks are Available. Price determined by choice of drink. Please speak to your wedding coordinator for wine pricing Open Bars May Not Exceed Five Hours per Massachusetts State Law Pricing Does Not Include 7% Meal Tax or 20% Service Charge

9 Wedding Package Enhancements Enhanced Linens Including colored napkins & table cloths - price depending on style Champagne Toast Accompanied by Fresh strawberries or cranberries $2.00 per person Open Bar by Consumption Valid credit card must be on file to host open bar with a $500 deposit per 50 guests. Under Massachusetts State Law, Open Bars may not exceed 5 hours. Table Side Wine Service Served during Dinner - Priced according to wine selected Wedding Cake Served with fresh strawberries $1.00 per person or chocolate dipped strawberries $2.50 per person Personal Golf Cart Available for use for photo taking or for handicapped guest s $75 rental fee Signature Drink Station Have your signature non-alcoholic or alcoholic drink set up station style for your guests to enjoy - price based on drink type Cordial & Late Night Coffee Bar Have a late night coffee bar station for your guests to enjoy after dinner, includes: coffee, decaffeinated coffee, assorted teas, sugar & substitutes, cream, milk, whipped cream, mini chocolate chips, orange and lemon twists & flavored syrups $4.00 per person add Bailey s Irish Cream, Jameson Irish Whisky, Grand Marnier & Kahlua $3.00 per person On site ceremonies Ceremonies may take place in our function room, outside on our grand deck, or on the tee boxes of holes four or eight. For a rental and set up fee of $500. With regards to rehearsals, these locations may not be available the night before the event. Arrangements must be made ahead of time with management. Pricing Does Not Include 7% Meal Tax or 20% Service Charge

10 Wedding Menu Tastings In order to help you select the meal of your Dreams, Cohasse Country Club does offer menu tastings. Menu tasting is included in all wedding packages. Cohasse Country Club must have deposit and signed contract on file to partake in tasting. If you choose to have a tasting prior to securing your date, a tasting fee will apply. In the event that a date is secured the tasting fee will be deducted from your final billing invoice. Please inform Cohasse Country Club of any food allergies you or your guests may have. Please note that food prepared at Cohasse Country Club, is prepared in areas which may have been in contact with nuts. Please contact your wedding coordinator to reserve a date for a menu tasting. A one week s notice is required to reserve a tasting. Executive Chef Adam Foreman is available during all tastings to answer any questions or to assist with your menu planning.