Hot Jazz - Great Eats
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- Arlene Hodge
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1 Hot Jazz - Great Eats
2 snack & appetizer Fried calamari seasoned fried squid, meyer lemon aioli Vietnamese spring rolls (6 pieces) cold fresh spring rolls, sweet chilli dip Thord mun pla deep fried fish cake with cucumber, sweet chili sauce Poh pia thord jae (6 pieces) deep fried vegetarian spring rolls, sweet chili dip Satays (6 pieces) beef, chicken or pork, peanut sauce Punjabi samosa (6 pieces) stuffed with potato and green peas, tamarind chutney Prawn cocktail lime poached king prawns, Louis dressing Jamón Iberico (70gr.) Iberico ham with pickles and grilled bread Smoked salmon home smoked with poached egg, shaved asparagus and arugula Buffalo mozzarella grilled vine ripened tomatoes with basil, balsamic Tuna tartare fromage blanc and miso mustard Sushi and makimono selection (12 pieces) maguro-tuna, tako-octopus, hamachi-yellowtail, sake-salmon, shime saba-mackerel, unagi-eel, avocado
3 Salads Yum nua yang grilled beef with Thai herbs, cucumber and tomato Som tum spicy green papaya salad with dried shrimps and peanuts Yum woon sen spicy glass noodle salad with minced pork and seafood Quinoa avocado, raisins, toasted almonds, lemon cumin vinaigrette Arugula arugula, grilled capsicum and cherry tomatoes, balsamic dressing Caesar romaine, crispy bacon, parmesan, croutons and anchovy garlic dressing Additional toppings: boiled egg 30.- grilled chicken 50.- smoked salmon 80.- grilled prawns Chef s salad mesclun mix, tomatoes, roast beef, goat cheese and country ham Your choice of dressing: low fat balsamic, honey, raspberry vinaigrette, French, lemon or Roquefort blue cheese
4 the living room big bites Grilled beef burger Australian angus beef patty on toasted sesame bun with grilled onions, lettuce, tomato and gherkins (cooked well done unless requested otherwise) Additional toppings: cheddar, emmental or brie 30.- smoked bacon 30.- sliced avocado 50.- fried egg 30.- sautéed mushrooms 30.- Grilled deluxe beef burger with all toppings Steak and cheese sandwich prime beef with cheddar cheese, avocado, tomato and caramelized onions on rustic bread Grilled cod burger with Sriracha mayonnaise, avocado, mustard aioli, tomato and lettuce on toasted bun Club Sandwich with grilled chicken breast, smoked bacon, fried egg, lettuce and tomato (whole wheat toast option available) Scandinavian Club with smoked salmon, pickled gherkins, Boursin cheese, cucumber salad and red onions on whole wheat toast Panini Ham, tomato, roast mushrooms, fine herbs on grilled ciabatta bread Chicken tandoori wrap tandoori chicken leg with lettuce and tomato in tortilla wrap with raita, mango and mint chutney (served cold) Vegetable sandwich ciabatta bread, mozzarella, baby tomatoes, grilled marinated eggplant, arugula and basil pesto
5 rossini's cucina available from and from hours please allow approximately 30 minutes for service Burrata, datterini, rucola selvatica, pistacchi burrata, sicilian datterini tomatoes, wild arugula and pistachios Cappesante, mela verde, coulis di piselli, fiori Hokkaido scallops, green apple, sweet peas coulis, late summer flowers I'antipasto da nord a sud selection of Italian cold cuts, burrata, pickles Gnocchi con castagne, patate, tartufo nero parmigiano e nocciola soft potato"gnocchi" chestnut, potatoes hazelnut and parmesan cheese Merluzzo nero, fonduta di patate san daniele, olive 1,500.- seared black cod, potato foam, San Daniele dust, olives Filetto di vitello alla rossini 1,820.- milk fed veal, foie gras, black truffle jus Il formaggio prende forma selection of Italian cheeses La pizza fatta in casa Home-made pizza with fresh tomatoes, seafood or Tuscan ham
6 basil's best available from and from hours please allow approximately 30 minutes for service Pla hoi shell seared scallop with spicy green mango salad, chili jam and lemongrass Thord mun ruam deep fried assorted seafood cakes Koy tuna spicy tuna tartare Isan Style Goong sarong tiger prawn wrapped in deep fried egg noodles Poo nim clook nga thord deep fried soft shell crab with sesame, tamarind sauce Tao hu thod jae deep fried tofu, peanut sauce Gai hor bai toey deep fried chicken in pandan leaf Khao phad sapparod goong pineapple fried rice with prawns and cashew nuts Mussaman gai Mussaman style chicken curry with peanuts and potato Gaeng phed ped yang red curry with duck breast and green apple Phad Thai goong stir fried flat rice noodles with prawns Phad si-ew talay stir fried thick rice noodle with seafood and dark soy sauce
7 sweet tunes Mango with sticky rice (seasonal) Fak tong samgkaya pumpkin custard with coconut ice cream Kluay kai buad chee sour bananas poached in warm coconut cream Cheese cake with fresh berry compote and raspberry coulis Manjari chocolate cake with cherry yogurt ice cream Greek yogurt panna cotta with honey and raspberry coulis Key lime pie caramelized pear and strawberries Tiramisù (A) mascarpone mousse, lady fingers and espresso Tropical fresh fruit platter Dark chocolate pudding with oat cookie and passion fruit Home-made ice cream (3 scoops) coconut, chocolate, double vanilla, blueberry yogurt, tiramisu Home-made sherbet lemon, raspberry, passion fruit, mango, strawberry
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