Catering Package. Central West Region - CSU Bathurst DIVISION OF RESIDENCE LIFE

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1 DIVISION OF RESIDENCE LIFE Catering Package Central West Region - CSU Bathurst P: E: W: All prices are GST inclusive. (Internal University bookings do not incur GST)

2 BREAKFAST CONTINENTAL BREAKFAST Selection of cereals Selection of breads and condiments Selection of Muffins (sweet) Seasonal fresh fruit platter Assorted fruit yoghurts Variety of chilled juices Coffee and selection of tea $ Price (per person) Minimum Number of People 20 FULL BREAKFAST Scrambled eggs, chipolatas, bacon, hash browns Grilled mushrooms and spinach, grilled tomato with fresh herbs Selection of cereals Selection of breads and muffins and condiments Seasonal fresh fruit platter Assorted fruit yoghurts Variety of chilled juices Coffee and selection of tea $ Price (per person) Minimum Number of People 20 2

3 BREAKS MORNING & AFTERNOON COFFEE BREAKS All food options include coffee and a selection of teas. (Catering based on 2 items per person) Gluten Free Clients are happily catered for. Slice Selection Various Flavours Scones with Jam & Cream Scones are served with strawberry jam & whipped cream Muffin Treat Various Flavours Danish Pastry Various Flavours Homebaked Cookies Various flavours Ham & Cheddar Cheese Filled Croissant Tomato & Cheddar Cheese Filled Croissant Spinach & Fetta Pastizzies $ Price (per person) 6.60 Minimum Number of People 5 BEVERAGES: Chilled Orange Juice $ Price (per person) 4.40 OR $ if food ordered 2.75 Coffee and variety of tea $ Price (per person) 4.40 Continuous tea and coffee $ Price (per person) 7.15 Only available in our venue 3

4 LUNCH BREAKS SANDWICH SELECTION Assorted sandwiches (1.5 sandwiches per person) Served on a selection of white, wholemeal & multi grain bread with standard sandwich filings $ Price (per person) 8.00 Minimum Number of People 5 Wraps and rolls selection Variety of rolls, wraps and baguettes (3 pieces per person) $ Price (per person) Minimum Number of People 5 SANDWICH LUNCH Sandwich selection (1.5 sandwiches per person) plus Selection of hot cocktail food (3 pieces per person) Coffee and a variety of tea Chilled Orange Juice $ Price (per person) Minimum Number of People 5 WRAP AND ROLL LUNCH Wraps and roll selection plus Selection of hot cocktail food (3 pieces per person) Coffee and a variety of tea Chilled Orange Juice $ Price (per person) Minimum Number of People 5 4

5 LUNCH BREAKS HOT STAND UP LUNCH This package is designed for meetings that require a delicious hot meal without all the fuss. Choose one of the following (groups over 30 may choose two): Thai green chicken curry with basmati rice Tender beef strips in a creamy mushroom and cognac sauce with buttered noodles Pumpkin ravioli served with pesto cream sauce Pad Thai Butter chicken with steamed rice Includes crispy toasted Turkish bread Coffee and a variety of tea Chilled Orange Juice $ Price (per person) Minimum Number of People 10 COLD STAND UP LUNCH This package is designed for those who like to choose their lunch to suit their needs. Choose one of the following (groups over 30 may choose two): Chicken Caesar salad Thai beef salad Chicken and mango salad Roasted vegetable and fetta salad Marinated lamb Greek salad Pesto pasta salad with cherry tomatoes and rocket Garden salad with avocado Includes a selection of fresh gourmet breads Coffee and a variety of tea Chilled Orange Juice $ Price (per person) Minimum Number of People 10 5

6 COCKTAIL MENUS PLATTERS Our platters are beautifully presented and delivered with cocktail napkins ready to serve. (Does not include waiter service) Antipasto platter Sliced cured meats, marinated fetta, homemade dip, char grilled vegetables and marinated olives $ Price (per platter) Number of People Served 25 Bruschetta Crisp Turkish bread pieces accompanied with your selection of Tomato and basil salsa, or Pear, rocket, pancetta and parmesan $ Price (per platter) Number of People Served 20 Cheese, cabanossi and dip Cheddar cubes, cabanossi pieces, homemade dip and Jatz $ Price (per platter) Number of People Served 20 Cheese and crackers A selection of hard and soft cheeses accompanied with dried fruit and crackers $ Price (per platter) Number of People Served 10 Cheese with fresh seasonal fruit A selection of hard and soft cheeses accompanied with crackers and seasonal fruits $ Price (per platter) Number of People Served 10 Cocktail sausage rolls or petite pies Traditional bite sized sausage rolls or petite pies served with tomato sauce and BBQ dipping sauce $ Price (per platter) Number of People Served 10 6

7 COCKTAIL MENUS PLATTERS (continued) Dips & bread Fresh Homemade dips with crisp Turkish bread, toasted tortillas and mini toast $ Price (per platter) Number of People Served 25 Hot Cocktail food A selection of bite sized cocktail items served with dipping sauces $ Price (per platter) Number of People Served 10 Party pies Traditional party pies served with tomato and BBQ dipping sauce $ Price (per platter) Number of People Served 10 Seasonal fresh fruit Rockmelon, honeydew, watermelon, strawberries, Kiwifruit, grapes $ Price (per platter) Number of People Served 10 Wedges Seasoned wedges served with sour cream and sweet chilli sauce $ Price (per platter) Number of People Served 10 PACKED LUNCHES Perfect for the meeting where your guests are out and about or spread over large areas. Lunch bags can be delivered or collected from a central location. Premium Lunch Bag A filled tortilla wrap, plus a 600ml water, tub of yoghurt and cookie $ Price (per bag)

8 BBQs We can provide all your BBQ needs for that informal occasion. Catering is based on client to cook the BBQ. Meat (Choose two) Rump Steak 200gm $4.00 Scotch Fillet 180gm $6.00 Lamb Leg Chop (2) $7.00 Beef Thin Traditional Sausage $2.00 Chicken tenderloin 180g $3.00 Vegetable Patty $4.00 Beef Rissole (2) $3.00 Marinated Chicken skewer (2) $4.00 Extra meat $3.50 per person $ Price (per person) as above Minimum Number of People 30 Salads (Choose two) Garden Salad Greek Salad Potato salad Coleslaw Pesto Pasta salad Asian Noodle salad Extra salad $2.00 per person $ Price (per person) 4.40 Minimum Number of People 30 Note: Sliced onion, bread rolls, sauces and condiments, disposable cutlery and plates are also provided. Wait staff $30.00 p.h $35.00 p.h $45.00 p.h 8

9 BUFFETS MAINS Choose three from the following: Beef eye fillet strips with wild mushroom cream sauce Crisp pork with hot and sour sauce and Asian greens Beef lasagne Roast chicken with Middle Eastern stuffing and citrus cardamom glaze Pumpkin Ravioli with pesto cream sauce Chicken chasseur Roast lamb with rosemary, garlic and thyme Slow-cooked marinated scotch fillet (Fresh prawns at market price available on request) Extra mains per person $3.30 SIDE DISHES Choose one from the following: Potato, bacon and onion gratin Roasted vegetable medley Fried rice Steamed rice Mashed potatoes Seasonal steamed vegetables Extra side $ per person 2.20 SALADS (Choose two) Florentine salad: baby spinach, tomato, pine nuts, crisp pancetta and parmesan Three potato salad: Desirees, chats and sweet potatoes with rosemary and balsamic dressing Asian crisp noodle slaw Greek salad Caesar salad Garden salad Extra salad $ per person 2.20 DESSERT (Choose two) Home-style apple pie Lemon cheesecake Dark chocolate mud cake Pavlova Cheese platter Seasonal fruit salad Extra dessert $ per person 4.95 $ Price (per person) Minimum Number of People 30 $ Extra meals(pp) as above Price also includes appropriate sauces and condiments, seasonal vegetables, bread rolls, whipped cream, and tea and coffee. 9

10 DINNER PACKAGES ENTREE CSU Avocado and Prawn salad: king prawns, avocado salsa, cress, and cocktail dressing. Buffalo mozzarella bruschetta: grilled ciabatta with buffalo mozzarella, truss tomatoes, basil, and escallots Five spice duck pancake: shredded roast duck in a shallot pancake with spicy plum sauce Porcini mushroom and thyme risotto Potato gnocchi with napolotana sauce, shaved parmesan and basil oil Twice-cooked pork belly with Vietnamese garlic prawns Seared beef fillet with pear and gorgonzola salad Coconut chicken salad with crisp wontons Pork, chicken and pistachio terrine served with Melba toasts MAIN Seasoned lamb rump with roasted garlic mash, roast Dutch carrots, and baby peas Eye fillet steak (200g) with pommes boulangere, beetroot relish and roast field mushroom Pork Sirloin with potato rosti, wilted Tuscan cabbage, caramelised pink lady apple, and jus Atlantic salmon fillet wrapped in pancetta, served with herbed gnocchi, preserved lemon and Gremolata Grilled chicken supreme with buttered spinach, zucchini galette pangrattato and roast red pepper sauce. Beef rib-eye (350g) served with red wine jus, buttered beans and herbed chats potatoes Chicken breast wrapped in bacon, with Cajun prawns, served on tomato and chorizo risotto DESSERT Strawberry kahlua and cream trifle fresh strawberries marinated in kahlua and sandwiched between soft sponge and cream Classic baked cheesecake served with berry compote and whipped cream Sacher torte: layers of chocolate sponge and apricot jam, covered with rich ganache and served with whipped cream Poached pear frangipani tart: individual shortcrust tart filled with pears poached in Marsala, and almond frangipani Individual sticky fig pudding with butterscotch sauce Apple and blackberry crumble with vanilla anglaise 2 course alternate serve menu Price (per person) $44.00 Minimum Number of People Premium Venue 50 3 course alternate serve menu Price (per person) $55.00 Minimum Number of People Premium Venue 50 10