Christmas Corporate Function Menus. T: (08)

Transcription

1 Christmas 2016 Corporate Function Menus DIETARY KEY GF - Gluten Free V - Vegetarian N - Contains Nuts NF - Nut Free

2 Buffet Menu 1 $55 per person Platters of Turkish bread, dip and smoky Chorizo for the tables From the BBQ; Chargrilled chicken in chermoulah marinade with peri-peri sauce Gourmet sausages Lamb, rosemary and vegetable kebabs Grilled sweetcorn with chipotle butter Garlic and rosemary roast potato wedges Seasonal leaves, cucumber, cherry tomatoes Potato, bacon and spring onion salad Traditional coleslaw Caesar salad with garlic croutons Platters of fresh seasonal fruits Selected local and imported cheese, dried fruits and nuts

3 Buffet Menu 2 $66 per person Freshly baked baguette and butter Cold Selection Tiger prawns with cocktail sauce Quinoa, pumpkin, blue cheese and walnut salad (n, gf, v) Couscous salad with basil, orange, and Mediterranean vegetables (v) Potato, green bean, tomato, olives, capers and flaked salmon with salsa verde (gf) Grilled chicken on Vietnamese slaw with lychee, Thai basil, lime and chilli caramel (gf) Roast and pickled beetroot salad, crumbled feta, toasted walnuts and balsamic (n, v, gf) Chef s seasonal salad with vinaigrette Carvery roasts Sage roast turkey, cranberry jus Honey glazed leg ham with mustards Hot dishes Sea salt roast potatoes Chipolata sausages and stuffing Char grilled and roast vegetables with chipotle butter Lamb and white wine hot-pot Penne pasta with tomatoes, basil and parmesan Desserts Traditional plum pudding, brandy anglaise Pavlova, fruit mince pies and Christmas cake with vanilla Chantilly Selection of cakes, tortes and sweet treats Platters of fresh seasonal fruits and berries

4 Buffet Menu 3 $80 per person To Start Basket of fresh baguette, Turkish breads and ciabatta Marinated west Australian olives Pickled vegetables Cold Selection Tiger prawns with cocktail sauce Oysters and mussels with chili and lime gf Quinoa, pumpkin, blue cheese and walnut salad (n, gf, v) Couscous salad with basil, orange, and Mediterranean vegetables (v) Potato, green bean, tomato, olives, capers and flaked salmon with salsa verde (gf) Grilled chicken on Vietnamese slaw with lychee, Thai basil, lime and chilli caramel (gf) Roast and pickled beetroot salad, crumbled feta, toasted walnuts and balsamic (n, v, gf) Chef s seasonal salad with vinaigrette Carvery roasts Sage roast turkey, cranberry jus Honey glazed leg ham with mustards Hot dishes Butter chicken curry Jasmin rice Sea salt roast potatoes Chipolata sausages and stuffing Char grilled and roast vegetables with chipotle butter Lamb and white wine hot-pot Penne pasta with tomatoes, basil and parmesan Desserts Traditional plum pudding, brandy anglaise Pavlova, fruit mince pies and Christmas cake with vanilla Chantilly Chocolate fountain served with Marshmallows, strawberries and profiteroles Selection of cakes, tortes and sweet treats Platters of fresh seasonal fruits and berries Gourmet cheese board with semi dried fruits, nuts and crispbreads

5 Plated Menu $55pp for 2 courses $65pp for 3 courses Breads Charred Turkish breads and spiced tortilla chips Tomato-feta dip and guacamole Entrée tasting plate Three-cheese arancini Herb crumbed lamb cutlet on smoked eggplant relish Prawn cutlets with papaya-mint salad in crisp wonton Main Course (chose one option) Pan seared salmon fillet, spring onion mash, green bean and tomato salad, salsa verde NF, GF Roast chicken breast, Polenta gnocchi, lemon and garlic spinach, tomato-tarragon sauce NF, GF Char grilled sirloin steak, potato gratin, asparagus spears and red wine jus NF, DF Dessert Wild berry pavlova, white chocolate ganache, almond cream and strawberry sorbet