Wedding Menu. Hors D Oeuvres. Served Cold $3.00. Iced Vegetables with Ranch or Blue Cheese Dip* Fruit & Cheese Tray* $4.00.

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1 Hors D Oeuvres Hors d oeuvres are priced per person. We will prepare one piece or one serving per person. Served Cold $2.00 Assorted Bruschetta Assorted Finger Sandwiches Deviled Eggs Artichoke Dip with Toast Points* Barbecue Pork Tenderloin with Mustard Sauce Hummus with Pita Points* Fresh Sliced Fruit Tray* $3.00 Iced Vegetables with Ranch or Blue Cheese Dip* Fruit & Cheese Tray* Antipasti Tray Cheese & Cracker Tray Smoked Salmon Platter on Cedar Plank with Capers, Red Onion, Lemon, Cream Cheese & Crostini Iced Prawns with Cocktail Sauce* $2.00 Spanakopita Chicken Pot Stickers with Hoisin Dipping Sauce Barbecue or Swedish Meatballs Served Hot $3.00 Polynesian Chicken Kabob Spring Rolls with Spicy Mustard Scallops Wrapped in Bacon* Coconut Prawns with Chutney Meat & Cheese Tray with Rolls & Condiments Chicken Sweet & Sour Drumettes Baked Brie Cheese with Toasted Almond Crust* Crab Stuffed Mushrooms

2 dinner buffet Please select from the following menu options. Buffet priced per person. All Buffets Include Fresh Rolls and Creamed Butter Chef s Seasonal Vegetables Montana Coffee Traders Coffee Missoula Tea & Spice Company Hot Tea Assortment Iced Tea & Lemonade Salads Orzo Pasta Salad* Spinach, tomato and feta with pesto Tossed Caesar Romaine, Parmigiano Reggiano, garlic crouton Mixed Green Salad* Spring greens, tomato, carrot, cucumber, garlic croutons Fruit Salad* Seasonal fresh fruit Potato Salad* Russet potato, mustard aioli Sides Wild Rice Pilaf Roasted Garlic Mashed Potatoes* Horseradish Chive Mashed Potatoes* Roasted Rosemary Red Potatoes* Classic Potato Gratin

3 Roasted Lemon Herb Chicken* Half Roasted Chicken with Lemon and Herbs Pork Tenderloin* Marinated Pork Tenderloin with Seasonal Fruit Chutney Mesquite Smoked Pork Spare Ribs Sweet & Tender Longhorn Spareribs with Smoky BBQ Sauce Elk Stroganoff Braised Elk, Onions, Sour Cream, Herbed demi, Radatori Noodle dinner buffet $44.95 Carved Prime Rib** USDA Choice or Better, Hand Carved 8-oz. Cut and Served with Horseradish Sauce and Au Jus Ruby Red Trout* Roasted Red Pepper Relish Ravioli Florentine Ricotta, Parmesan, Mozzarella, Cheddar & Romano Cheese, Tomatoes, Spinach, Walnuts, Beurre Blanc $38.95 Chicken Marsala Tender Chicken Breast topped with a Mushroom Marsala Demi-Glace Roasted Half Duck Served with Cherry Gastrique Stuffed Pork Loin Pork Loin Stuffed with Gorgonzola, Apples, Walnuts Served with Port Wine Demi-Glace Grilled Pork Chop* Apple Cider Jus, Thyme Bison Meatloaf House made with bison, beef, onions, carrots, garlic, herbs, topped with a whole grain mustard demi-glace 6-oz. Top Sirloin* Center Cut Top Sirloin Seasoned & Grilled to Perfection Pan Seared Salmon* Topped with Crab Meat and Citrus Beurre Blanc Ravioli Florentine Ricotta, Parmesan, Mozzarella, Cheddar & Romano Cheese, Tomatoes, Spinach, Walnuts, Beurre Blanc **Carving station fee of $150 applies

4 dinner buffet $34.95 Breast of Chicken Piccata Tender Chicken Breast with a Lemon Caper Sauce Chicken Saltimbocca Lightly Breaded Chicken Breast Topped with Prosciutto & served with Sage Jus Apple-Infused Pork Loin* Slow-Roasted Pork Loin with an Apple Marinade served with Cinnamon Applesauce Beef Brisket Slow Smoked Beef Brisket served with House made BBQ Sauce Braised Beef Barolo Beef Tips Braised in an Italian Wine with Fresh Herbs & Pearl Onions Baked Sole & Scallops Fresh Sole wrapped around Bay Scallops served with Béchamel Sauce Fresh Salmon* Fresh Salmon Filets topped with a Lemon Dill Compound Butter baked on a Cedar Plank Eggplant Parmesan Breaded Eggplant, Marinara, Mozzarella, Rotini Pasta $28.95 BBQ Chicken Traditional BBQ Chicken in our own Smoky BBQ Sauce Spice Rubbed Chicken* Chicken with a Sweet & Tangy Dry Rub, Roasted to Perfection Jamaican Jerk Pulled Pork Served with Pineapple Salsa Yankee Pot Roast* Traditional Slow-Braised Pot Roast with Baby Carrots Lasagna Traditional Meat Sauce or Vegetarian Sauce Lasagna Eggplant Parmesan Breaded Eggplant, Marinara, Mozzarella, Rotini Pasta

5 Desserts Please select from the following menu options. Priced per person. $5.00 Chocolate Cake Strawberries & Cream Cake Apple Pie Pumpkin Pie Seasonal Fruit Crisp Tiramisu Pecan Pie Cheesecake with Seasonal Berry Sauce Blueberry Pie Children s Menu Children 12 & Under. per Child Chicken Fingers and Fries Mac and Cheese Hamburger and Fries Corn Dogs and Tater Tots

6 Beer Domestic Microbrews/Imports $5.00 Beverage Menu Wine/Champagne Glass Bottle $24.00 Well Whisky, Rum, Vodka, Gin Call Jack Daniels, Jameson, Jim Beam, Dewar s, Stoli, Tanqueray, Captain Morgan Top Shelf $8.00 Crown Royal, Grey Goose, Hendrick s, Patron Silver $3.00 Late night Snacks Please select from the following menu options. Priced per person. $8.00 $9.00 Popcorn Bar White Cheddar, Garlic, Salt, Chili Powder and Chocolate Seasonings Milk and Cookies French Fry Bar Served with Blue Cheese, Parmesan, Gravy & Cheese Curds, Ketchup, BBQ Sauce, Ranch Nacho Bar Served with Cheese Sauce, Tomato, Jalapenos, Red Onion, Sour Cream and Salsa Hot Dog Bar Served with Chili, Onions, Relish, Fritos Taco Bar Chicken, Pork, Cheese Onions, Cilantro, Hot Sauce $10.00 Sliders BBQ Pork, BBQ Chicken, Cole Slaw, Pickles

7 Menu Details Food and Beverage Minimums & Policies All food and beverage must be provided from our licensed kitchen. The exception to this rule is wedding cake. A minimum of 25 people is required for a banquet. If guest count falls below 25, the client will be charged based on 25 people. The food and beverage minimum may be met with any menu items including hors d oeuvres, dinner, dessert and beverages. The minimum applies only to adults. Tax and gratuity may not be included in the food and beverage minimum. Additional Fees Carving stations require a $ station attendant fee. A $2.00 per person cake cutting fee applies to cakes brought in from outside vendors. A bar fee of $ is required for all banquet spaces. This fee covers setup and staffing of a bar. 18% Tax and gratuity is added to the cost of the banquet. Bar Bar may be host or no host. Restrictions may be set on what items are served. Example: beer and wine only A minimum of $ in beverages must be guaranteed to set up a bar. The client will be charged the difference if the minimum is not met. Children s Meals Children are considered to be under 12 years of age. There is no buffet charge for children under 2. Children may eat from the buffet at half price or choose a children s menu item. Vendor Meals A meal for vendors such as photographer or DJ is generally expected. A meal may be provided at half price for those vendors while working. Payment Schedule 50% payment of estimated final food charges required 30 days prior to event. 100% final payment of guaranteed attendance is required 72 hours prior to event. Food and beverage will be ordered, prepared and provided based on what has been paid for at 72 hours prior to event. On-consumption items are to be paid within 14 days after the event.

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