Garlic Bread & Bruschetta

Transcription

1 Garlic Bread & Bruschetta Pizza Garlic Bread Ciabatta Bread Plain 5.50 With Cheese 5.95 With Tomato 5.95 With Tomato & Cheese 5.95 Garlic 4.25 With Cheese 4.50 With Tomato 4.50 With Tomato & Cheese 4.50 Bruschetta Romana 4.50 Ciabatta bread with fresh tomato, basil, onion and extra virgin olive oil Monte Carlo Olive Dips 5.50 Olive oil & balsamic, marinated olives, crusty white bread and black olive tapenade (homemade olive puree) Bread & Butter 3.25

2 To Start Caprese Salad 6.95 Mozzarella cheese, sliced tomatoes and fanned avocado Smoked Salmon Roll 7.95 Smoked salmon filled with crabmeat and prawns with a Marie Rose sauce Frog s Legs in Garlic 7.50 Pan fried frog s legs with a garlic and parsley sauce Calamari Fritti 6.95 Deep fried calamari served with tartare sauce and sweet chili sauce Scallops in Garlic 7.95 Pan fried scallops cooked in white wine, garlic and parsley Mussels Mariniere 7.95 Mussels cooked in white wine, garlic and parsley Barbeque Spare Ribs 6.95 Pork ribs cooked in barbeque sauce Melanzane Parmeggiana (V) 6.95 Baked aubergine with tomato, garlic and parmesan Melon and Parma Ham 7.95 Sliced melon with parma ham Antipasto Misto 9.95 Traditional Italian starter with mixed salami, parma ham, mozzarella cheese, mixed olives and peronata Insalata Di Mare Mixed cold seafood platter of calamari, mussels, smoked salmon, king prawns and marinated anchovies, served on a bed on lettuce with garlic mayonnaise Plateau Monte Carlo (minimum 2) Deep fried calamari, king prawns and BBQ ribs to share 9.95pp Fegatini al Marsala 7.25 Pan fried chicken livers cooked in cream, onions and Marsala wine sauce Homemade Minestrone Soup 5.25 Traditional Italian vegetable soup Champignon a L Ail (V) 5.95 Saute mushrooms with garlic butter and parsley

3 Tapas Tortilla Espagnola 3.95 Spanish onion and potato omelette Arancini di Riso 3.95 Flavoured rice balls with a bread crumb coating Blanchetti Fritti 3.95 Pan fried whitebait with aioli dip Patatas Bravas 3.95 Diced potato in a spicy tomato sauce Chilli Chips 4.50 Chunky hand cut chips, with cheese and chilli sauce Ala de Pollo 4.50 Tender chicken wings in a smokey sauce Calamares 5.00 Fresh squid rings with a garlic dip Cordero y Chichorois 5.50 Diced lamb with peas, dill and a tomato sauce BBQ Brandy Ribs 5.50 Served in Chef s homemade BBQ sauce Pollo Empanado 5.50 Breaded chicken strips with a sweet chilli sauce Palla del Fuego 5.50 Meatballs with a hot and spicy tomato salsa Chorizo Miel 5.50 Spanish chorizo sausage, cooked in honey and garlic Paella 5.25 Mixture of Spanish rice with seafood and chicken Gambas ala Ajillo 6.25 Pan fried king prawns in a chilli and garlic sauce Salomillo Ajillo 9.95 Sirloin strips with olive oil, garlic and parsely

4 Mains Hake al Cartoccio Oven cooked fillet of hake with fennel, peppers, lemon butter served wrapped in foil Cod Mediterranee Pan fried fillet of cod served on a bed of spinach with a lemon and garlic sauce with rice Salmon Basilico Pan fried Salmon steak with fresh tomatoes, cream and fresh basil sauce Seabass Riviera Fillets of Seabass served with prawns and mussels in a cream and white wine sauce Swordfish Grimaldi Pan fried fillet of swordfish cooked in fresh olive oil, sun dried tomatoes, garlic and olives Bouillabaisse Monte Carlo (minimum 2) Assortment of fish and seafood in a tomato, white wine, herb, garlic and chili ragu 25.95pp Grilled Fisherman Platter Chargrilled king prawns, scallops and mussel, in a garlic and parsley sauce served with rice Stuffed Peppers Napolitana (V) Roasted peppers stuffed with rice, cherry tomatoes and chopped peppers, topped with mozzarella and served on a tomato sauce bed Pollo Milanese Pan fried bread crumbed chicken breast, served with spaghetti pomodoro Pollo Monte Carlo Pan fried chicken breast in a cream of tomato and onion sauce, garnished with a tiger prawn Canard a l Orange Pan fried duck breast with an orange and Grand Marnier sauce Scalopine di Vitello Crema e Funghi Pan fried veal escalope served with a cream of mushroom and white wine sauce Veal Saltimboca Monte Carlo Pan fried veal escalope topped with sage, Parma Ham and mozzarella cheese

5 Grills Grilled Lamb Rump Chargrilled lamb rump cooked to your liking Lamb Cutlets Chargrilled lamb cutlets marinated in olive oil and fresh rosemary Fillet Steak Pan fried, 28 days hung fillet steak Venison Pan fried fresh venison steak Sirloin Steak Pan fried, 28 days hung sirloin steak Ribeye Steak Pan fried, 28 days hung sirloin steak Mixed Grill Monte Carlo Chef s selection of chargrilled meats served with chips Marinated Chicken Chargrilled chicken breast marinated in olive oil, herbs, lemon, garlic and crushed black peppercorns All main courses are served with a selection of seasonal vegetables and potatoes Sauces All at 1.85 Black Peppercorn Sauce Cream, shallots, pepper Arrabiata Tomato, red wine, chili Stilton & Port Blue cheese and Vintage Port Pizzaiola Tomato, red wine and garlic Bourguignone Shallots, mushrooms and red wine Diane Cream, mushroom and parsley Sides Handcut Chunky Chips 3.25 Fresh Onion Rings 3.75 Garlic Mushrooms 1.75 Spinach & Garlic 3.25 Zucchini Fritti 3.60 Rocket & Parmesan Salad 3.60 Tomato & Onion Salad 3.25 New Potatoes 3.25 Mixed Vegetables 3.25

6 Pasta Penne all Arrabiata (V) Penne pasta with tomato and chilli Spaghetti al Pesto (V) Pasta with fresh basil, garlic and parmesan Spaghetti Aglio Oglio e Peperoncino (V) Spaghetti pasta with garlic, olive oil and fresh chili Cannelloni (V) 9.95 Stuffed with ricotta cheese and spinach served in a tomato and garlic sauce Homemade Lasagne Layers of pasta with béchamel and Bolognese sauce, baked with mozzarella and parmesan cheese Ravioli Salmon Pasta parcel filled with salmon served with a cream, tomato and smoked salmon sauce Tagliatelle Carbonara Tagliatelle with pancetta, black pepper, egg and cream Panzerotti al Funghi (V) Pasta parcel filled with ricotta, served with cream of wild mushroom sauce Spaghetti Seafood Spaghetti with seafood, chili, garlic and a tomato sauce Trio Pasta (minimum 2) Chef s selection of three pasta dishes 11.50pp Spaghetti Pomodoro (V) Pasta with fresh tomato, garlic and basil Penne Broccoli (V) Penne pasta served with broccoli, mushrooms, and garlic butter Risotto Seafood Traditional Italian rice served with mixed seafood, chili, garlic and tomato sauce Tagliatelle Tonno e Caperi Tuna, capers, chili, garlic, tomato and cream sauce Wild Mushroom Risotto (V)

7 Traditional Italian rice dish with wild mushrooms, garlic and parmesan cheese

8 Pizza Margherita (V) 7.95 Tomato, mozzarella and oregano Regina 9.25 Tomato, mozzarella, ham, mushrooms, olives and oregano Diavola 9.95 Tomato, mozzarella, spicy sausage and oregano Rustica (V) 9.95 Tomato, mozzarella, courgettes, mushrooms, peppers, onion and oregano Caprino 9.95 Tomato, mozzarella, goat s cheese, olives and oregano Neopolitana 9.95 Tomato, anchovies, capers, olives and garlic Italiana 9.95 Tomato, mozzarella, Parma Ham, rocket and parmesan Seafood Tomato, mozzarella, calamari, prawns, onions and oregano Capricciosa Tomato, mozzarella, ham, mushroom, olives, artichoke hearts Americana Tomato, mozzarella, chicken, sweetcorn and oregano Hawaiin 9.95 Tomato, mozzarella, pineapple and ham Pizza BBQ Barbeque sauce, cheese, chicken, bacon and onion Pizza Monte Carlo Tomato and mozzarella, ham, anchovies, pepperoni, olives and peppers Pizza Blue (V) 9.95 Tomato, Dolcelatte cheese and onion Additional toppings from 1 each